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Joo Siah Bak Koot Teh 裕城肉骨茶
Chinese Restaurant and Soup Spot$$$$
Jurong East, Singapore
"The braised pork trotters are even better than the ribs!"(3 Tips)
"But of course, good bak kut teh, just a little to peppery:)"(4 Tips)
20 Tips and reviewsFilter:
- ribs
- braised pork
- lively
- breakfast food
- authentic
- (4 more)
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Chris TanDecember 4, 2016Reasonably price Bak Ku Teh . Good Tau ki and preserve vege . Very peppery soup which I like and free topping up too . They use good dark soy sauce too .
Joo Siah Bak Koot Teh 裕城肉骨茶July 2, 2015We have shifted to Blk 349 Jurong East Ave 1 #01-1215 Coffeeshop from 30 April 2015. We are only two blocks away from our previous premise (Blk 347 Yuhua Market & Hawker Centre)! :)
Daniel ChongApril 30, 2021What a waste of prime ribs. Supposed to be soft and fall off the bones but mine was overcooked and tough to chew. The only merit is the soup which is flavourful with pig's organs.
Jon YueJune 20, 2010the bak kut teh here is fabulous! especially with the you tiao stall beside it! heavenly!! must try!!
- Jin .April 2, 2011Bad service. Like very dua pai, lose one customer like it's okay. But of course, good bak kut teh, just a little to peppery:)
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Joo Siah Bak Koot Teh 裕城肉骨茶
349 Jurong East Ave 1 #01-1215
600349
Singapore
600349
Singapore
Joo Siah Bak Koot Teh has been serving this heritage cuisine to generations of Singaporeans. Made from a special family recipe using premium ingredients, its robust flavourful pork ribs soup (bak kut teh), braised pork leg and other signature delights have customers coming back for more.
Closed until 8:30 AM tomorrow (Show more)
- Tue–Sat
- 8:30 AM–7:00 PM
- Sun
- 8:15 AM–3:30 PM
+65 8879 8505
View menu on https://joosiahbkt.com.sg/products
Features
Reservations
No
Credit Cards
No
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
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- 5.9
"Love the peppery BKT soup. The dry version is not that fantastic, traditional one is still the best."
Celine Ong - 8.5
"Fresh and simple food done well. Must try dishes are the prawn paste chicken, steamed fish, hae zhor and bittergourd with egg. Crayfish is seasonal and you're lucky if you get the ones with roe!"
Y. 
"Curry is thick and flavourful."
Elise ❥
Places people like to go after Joo Siah Bak Koot Teh 裕城肉骨茶
- 7.2
"The sungei road laksa & mee siam, the xing yun hainanese chicken rice (come early it closes at 2pm); so many eats! Only gripe is that it gets really warm so cool down with fruit juice and iced drinks!"
Sophie Ng - 7.4
"Yummy, crispy Cavana chicken wings especially for you.:)"
Cavana Chicken - 6.9
"Bakmie @ Bagus Banquet is superb! Esp with the meatballs!"
Naddie Reece
Appears on 17 lists
Bib Gourmand (Michelin Guide Singapore)
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