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Menu
Main Menu 11
Main Menu
Noodles
12.00
Noodles with fresh shrimp, scallop, squid wakame and spinach in broth.
Niku Udon
11.00
Noodles with NY strip steak, onions and spinash in broth.
Yakisoba
10.00
Japanese-style pan seared noodles with Chinese cabbage and bean sprouts. Choice of vegetable, beef, chicken or seafood.
Miso Ramen
13.00
Healthy miso flavored ramen comes with noodle, marinated pork belly, half and egg, bamboo shoot, woodear, dry seaweed, roasted garlic, green onions, sesame sheet and fish cakes.
Shoyu Ramen
13.00
Japanese soy flavored Ramen comes with noodle, marinated pork belly, half an egg, bamboo shoot, woodear, dry seaweed, roasted garlic, green onions, sesame sheet and fish cakes.
Tempura Udon
11.00
Noodles served with shrimp and vegetable tempura in broth.
Oyako Udon
11.00
Noodles with free-range chicken breast, egg onion and spinash in broth.
Thai Ocean Noodle
15.00
Shrimp, scallops and Japanese calamari with thai chilies, citrus-lemon grass and crushed peanut broth.
Tonkatsu Ramen
13.00
Cloudy white colored comes with noodle, marinated pork belly, half an egg, bamboo shoot, woodear, roasted garlic, green onions, sesame sheet, fish cakes and ginger pickle.
Soups
Miso Soup
2.50
Sushi Entrees
All sushi entrees include miso soup or clear soup.
Sushi Display a
20.00
6 Chef's choice nigiri with a California roll.
Sashimi Platter (12 Pieces)
30.00
A special presentation created daily by our chef.
Chirashi (10 Pieces)
25.00
Chef's daily sashimi special presented over a bed of sushi rice.
Namasake Don (8 Pieces)
22.00
8 Pieces of salmon sashimi presented over a bed of sushi rice.
Sushi Display B
25.00
8 Chef's choice nigiri with a spicy tuna roll.
Sushi and Sashimi Display
30.00
6 Chef's choice sashimi with flour pieces of nigiri and one spicy tuna roll.
Tekka Don (8 Pieces)
24.00
8 pieces of tuna sashimi. Presented over a bed of sushi rice.
Main Entrees
Main entrees include miso or clear soup and steamed Japanese rice.
Tempura Usagi Dinner
14.00
Choice of vegetable, shrimp or seafood. All selection served with tempura vegetables.
Seared Chilean Sea Bass
26.00
Pan-seared with black bean and garlic sauce and served with sauteed vegetables.
Honey Moon Shrimp
19.00
Light Chinese breading finished with spicy-hot sauce and accented with tropical fruit.
Lemon Grass Chicken
14.00
Original Vietnamese recipe with a boneless breast of chicken misted with a light lemongrass-lime sauce.
Mango Shrimp
20.00
Sauteed shrimp and fresh mango finished in light spicy-honey sauce.
Traditional Teriyaki Dinner
14.00
Choice of chicken, steak or salmon. All selection served with teriyaki sauce.
Honey Moon Chicken
15.00
Light Chinese breading finished with spicy-hot sauce and accented with tropical fruit.
Sesame Chicken
14.00
Deep-fried sesame crusted sliced chicken with sweet usagi house sauce.
Ma Po Tofu
14.00
A traditional Asian soft tofu dish with ground pork or chicken served in hot Szechwan black bean sauce.
Ton Katsu
17.00
Pan-fried pork tenderloin with panko bread crumbs and ton katsu sauce.
Fried Rice
Japanese rice wok-fried with vegetables.
Shredded Chicken Fried Rice
10.00
Vegetable Fried Rice
10.00
Beef Fried Rice
10.00
Shrimp Fried Rice
11.00
Japanese Curry
Chicken Japanese Curry
11.00
Tonkatsu Japanese Curry
11.00
Breaded deep fried pork cutlet.
Vegetable Japanese Curry
11.00
Beef Japanese Curry
14.00
Tea By the Pot
Baby Red Rose
6.00
Jasmine
6.00
Chrysanthemum
6.00
Sushi and Sashimi
Uni
4.50
Sea urchin.
Nama Sake
3.00
Fresh salmon.
Kajiki
3.00
Super white tuna (escolar) .
Ama Ebl
4.00
Sweet shrimp.
Suzuki
2.50
Sea bass.
Aji
3.00
Spanish Mackerel.
Ika
2.00
Squid.
Tamago
2.00
Egg.
Unagi
3.00
Fresh water eel.
Kanikama
2.25
Crab stick.
Tobiko
3.00
Flying fish roe.
Maguro
3.00
Tuna.
Hamachi
3.00
Yellowtail.
Hirame
2.50
Flounder.
Ebi
2.00
Cooked shrimp.
Saba
2.00
Mackerel.
Tako
3.00
Octopus.
Ikura
3.00
Salmon roe.
Masago
2.25
Smelt roe.
Hotate
4.00
Scallop.
Smoked Sake
3.00
Smoked salmon.
Kani
4.00
King crab.
Maki Mono and Hand-Roll
Add-Ons: Eel Sauce $1, Spicy Mayo $1, Tobiko (Flying Fish Roe) $1, "Crunch" $1, Scallions $1.
Tekka Roll
6.00
Tuna.
Hamachi Roll
6.00
Yellowtail.
California Roll
6.00
Crab stick, avocado and cucumber.
Spicy Salmon Roll
7.00
Spicy salmon with cucumber.
Philly Roll
7.00
Smoked salmon, cream cheese.
Shrimp Tempura Roll
7.00
Tempura shrimp, cucumber and avocado.
Futomaki
7.00
Shiitake mushroom, cucumber, avocado spinach, kampyo, kanikama and yamagobo.
Spicy Shrimp Roll
7.00
Spicy shrimp with cucumber.
Kappa Maki
4.00
Cucumber.
Asparagus Roll
5.00
Sweet Potato Roll
5.00
Sweet potato tempura.
Black Mushroom Roll
5.00
Shiitake mushroom.
Sake Roll
6.00
Salmon.
Negihamachi Roll
7.00
Yellowtail and green onion.
Spicy Tuna Roll
7.00
Spicy tuna with cucumber.
Spicy Hamachi Roll
7.00
Spicy yellowtail with cucumber.
Unagi Roll
7.00
Fresh water eel with cucumber.
Spider Roll
10.00
Tempura soft shell crab, cucumber and avocado.
Spicy Scallop Roll
8.00
Spicy scallop with cucumber.
Salmon Skin Roll
6.00
Grilled salmon skin with cucumber, avocado masage, mayo, yamagobo and radish sprouts.
Kanpyo Roll
4.00
Seasoned gourd.
Avocado Roll
5.00
Oshinko Roll
5.00
Japanese pickle.
Aac Roll
6.00
Asparagus, avocado and cucumber.
Special Maki
Godzilla
16.00
Tempura shrimp, cream cheese, cucumber and avocado topped with tempura crush and tobiko.
Dragon
14.00
Tempura shrimp, cucumber topped with unagi, avocado and unagi sauce.
Summer
10.00
Tuna, yellowtail, cilantro, avocado, jalapeno masage and spicy sauce with chili oil and fresh lime.
Rainbow
13.00
California roll topped with tuna, salmon, yellowtail shrimp and avocado.
Fireball
12.00
Tuna, super white tuna, unagi, avocado cucumber, jalapeno and truffle oil with tempura crunch and wasabi tobiko outside.
Snowball
14.00
Seven small balls of rice topped with small white tuna, a white truffle sauce and scallions.
Miami
10.00
Tempura maki with unagi, kanikama, cream cheese, avocado, cucumber and spicy mayo.
Golden Dragon
16.00
Soft crab tempura, unagi avocado, cucumber topped with yellow tobiko drizzle with wasabi mayo, unagi sauce.
Turtle
10.00
Fresh water eel, tempura, crunch, cucumber and cooked shrimps on top with wasabi tobiko and wasabi mayonnaise sauce.
Red Dragon
14.00
Tempura shrimp, cucumber and avocado inside with tuna, spicy mayo and red tobiko outside.
Caterpillar
12.00
Unagi, cucumber, topped with avocado, unagi sauce and tempura crunch.
Usagi Ya Maki
14.00
Unagi, salmon, super white tuna, avocado asparagus, tempura crunch and wrapped in soy paper with unagi sauce and wasabi mayo.
Tuna Kamikaze
16.00
Soft shell crab tempura, avocado and cucumber inside with spicy tuna and red tobiko outside.
Spicy Tuna Tabaki
16.00
Spicy tuna, tempura shrimp and avocado inside with seared tuna outside.
Arizona Sunrise
16.00
Tuna, yellowtail, tempura asparagus, unagi avocado, cilantro, spicy sauce, chili oil and lime.
Fire
10.00
Rare spicy tuna wrapped in seaweed lightly battered and cooked, dipped in fire hot sauce.
Green Monster
14.00
Asparagus, yamagobo, oshinko, cucumber, jalapeno, cilantro, lettuce topped avocado.
Dynamite
15.00
Tempura white fish, avocado, cucumber topped with spicy scallop and unagi sauce.
Soft Drinks
Hot Green Tea
2.50
Coca-Cola
2.00
Lemonade
2.00
Orange Juice
3.00
Pineapple Juice
3.00
Evian (12 Oz.)
4.00
Chilled Green Tea
3.00
Diet Coke
2.00
Sprite
2.00
Cranberry Juice
3.00
Perrier (12 Oz.)
4.00
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