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Urban Tavern

(Now Closed)

American Restaurant, New American Restaurant, and Bar$$$$

Tenderloin, San Francisco

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Urban Tavern

411 Photos

Breakfast Buffet 7Dinner Buffet 4

Breakfast Buffet

Continental Station‏

Bacon

French Toast

Breakfast Potato

Hard Boiled Eggs

Pork Sausage

Salmon

Scrambled Eggs

Steel Cut Oatmeal

Asian Station

Congee

Special (with protein)

Noodles

Chow mein

Dim Sum

Siew mai

Steamed Rice

Congee

Plain

Miso Soup

Dashi

Barbecue Pork Buns

Cold Station‏: Salads

Tomato Cucumber

Mixed Baby Greens

Shredded Carrots and Raisins

Cold Station‏: Cold Cuts

Ham

Marinated Mozzarella Cheese

Honeydew

Watermelon

Apples

Bananas

Lychees

Salami

Fresh Sliced Fruit

Cantaloupe

Grapes

Pears

Grapefruit Segments

Cold Station‏: Sweet Breads, Muffins, Sliced Bread

Banana Bread

Lemon Poppy Seed Muffin Tops

Muffin of the Day

Wheat Bread

Whole Grain Bread

Bagels

Zucchini Honey Bread

Glazed Doughnuts

Sourdough Bread

White Bread

Light Rye Bread

English Muffins

Cold Station‏

29.00 Full buffet

23.00 Continental

5.95 10 Years and younger

Granola

Greek Yogurt and Flavored

Juice

Coffee

Cereal Yogurt Selections

Milk

Mini Smoothies

Hot Herbal Tea

Dinner Buffet

Serving daily from 5:00pm until 10:00pm

34.00 Per person

Heirloom Tomato Salad

Wild picked arugula, marinated fresh mozzarella, toasted pine nuts, pomegranate seeds, parmesan shavings, balsamic reduction

Caesar Salad

Hearts of romaine, shaved reggiano parmesan cheese, herb seasoned focaccia croutons, caesar dressing

Mary’s Organic Grilled Chicken Breast

Red wine jus

Oven Roasted Pork Shoulder

Zucchini, eggplant, squash, mushroom, carrot, whiskey glaze

Chicken Pasta

Pesto grilled chicken breast, green peas, spinach, broccoli, parsnips, creamy tomato sauce

Israeli Couscous

Brown butter, cumin, cilantro

Assorted Miniature Dinner Rolls and Breads

Butter, olive oil, and aged balsamic

Beets and Quinoa

Oven roasted baby beets, infused pomegranate pink quinoa, spring green rainbow salad, champagne dressing

Hummus

Marinated feta cheese, fire toasted pita bread,‏ house marinated olive medley

Seared Steelhead Salmon Filet

Saffron sauce

Mac & Crab

Dungeness crab flakes, blanched asparagus, rigatoni pasta, bleu cheese infused cream sauce

Roasted Early Spring Vegetables

Locally harvested seasonal zucchini, artichokes, corn, fava beans, green beans, sage

Pot Smashed Yukon Potatoes

Buttermilk, roasted garlic, chives

Dessert‏

Fresh Sliced Fruit

Honeydew, cantaloupe, watermelon, strawberries, blueberries, raspberries, blackberries

Mini Fruit Tartlet

Dessert‏: Mini Sensations

Seven Layer Mini Chocolate Cake

Lemon Poppy Seed Whoopee Pie

Peanut Butter Chocolate Roulade

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Urban Tavern

Breakfast Buffet

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