Urban Farmer Portland

Urban Farmer Portland

Steakhouse and New American Restaurant$$$$
Portland
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8.0/10
380
ratings
  • Stars
  • Tips
    Craig L.
    "Butterscotch sundae was just too much."(5 Tips)
    Brenden B.
    "The cheddar bacon biscuit was delicious at bunch!"(3 Tips)
    Caleb
    "Great atmosphere and great happy hour snacks"(15 Tips)
    Chris F.
    "Top notch brunch menu and love the Bloody Mary bar."(3 Tips)
Tips and Reviews icon106 Tips and reviews
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  • Southern food
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  • butterscotch sundae
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  • Modern Hombre
    Modern HombreApril 5, 2011
    The New York strip tasting is transcendent and educational. There's nothing quite like taking the Pepsi challenge with four identical cuts from four very different cows.
  • Sam C.
    Sam CopurSeptember 28, 2011
    The cheese platter is fresh and fantastic, a perfect starter. Have them select the cheeses for you!
  • Departureheart icon on user image
    DepartureApril 4, 2013
    After enjoying one of their luxurious steaks come on upstairs and say hi!
  • Lin H.
    Lin HumphreyApril 21, 2013
    Try the Mac and Cheese - One of the best sauces I've ever had
  • Krista S.
    Krista SwanDecember 8, 2011
    Been here 10+ times
    You can't go wrong with the Eggs Benedict, but it really is big enough for 2 people.
  • Niamh B.
    Niamh BurnsFebruary 28, 2012
    Try the tasting plate - and definitely include the wagyu beef steak too!!
  • pu
    puApril 28, 2013
    Bloody mary bar! Gotta do it for brunch. They have nice accoutrements like smoked bacon
  • ᴡᴡᴡ.Bob.pwho.ru E.
    Try the torchio pasta with braised short rib and ask for extra parmesan. It will melt in your mouth.
  • Luis N.
    Luis NazarioApril 12, 2012
    Great food and a great ambience! Def come visit this place
  • Dylan B.heart icon on user image
    Dylan BoydApril 9, 2012
    Great place. Try the cheese plates. The Cheese Monger knows all.
  • Betsy S.
    Betsy ShepherdJuly 14, 2012
    Farm Burger with Bacon is out of this world.
  • Jason L.
    Jason LangJune 19, 2011
    Great place to have your kid roll around on the floor while you enjoy a drink.
  • Andie S.
    Andie StoleckaJuly 18, 2013
    Cocktails are to die for. Yum.
  • Ingrid B.
    Ingrid BorlandJuly 27, 2017
    Ask for the cheese girl!!
  • Julie M.
    Julie MarshallApril 18, 2011
    The cheddar bacon biscuit for breakfast is incredible It is big enough to share.
  • Tim B.
    Tim BayneJune 16, 2011
    Been here 10+ times
    Corn waffles for breakfast are awesome. Your socks will be knocked off
  • Colleen S.heart icon on user image
    Colleen ShowalterAugust 26, 2015
    The tasting happy hour menu.
  • Cheryl
    CherylNovember 24, 2012
    The handmade english muffins are AMAZING.
  • Tim C.
    Tim ClevengerJanuary 17, 2012
    Try the Elemental vodka. Preferably in an ice cold, dry martini. Yummy.
  • DaMartian M.
    DaMartian MarvinJune 5, 2011
    Try the French Toast for breakfast! Giant size and really tasty
  • Stevie P.
    Stevie PearceJuly 7, 2013
    Cheese plate is a must!
  • Nat H.heart icon on user image
    Nat HarwardJuly 11, 2015
    Delicious burger.
  • Stephanie E.
    Stephanie E.September 24, 2013
    Cheese cart is a must!
  • Christine M.
    Christine MorrisMay 6, 2011
    Great time! Everyone is so friendly and the food is amazing.
  • Collins E.
    Collins EzeanyimMay 12, 2013
    Try the Butterscotch Sundae - #fb
  • Sarah S.
    Sarah ScottApril 8, 2012
    First Course (cocktail) is delish!
  • Ashley K.heart icon on user image
    Ashley KemperAugust 9, 2015
    Good happy hour specials
  • Jay L.
    Jay LuckyApril 22, 2010
    Been here 5+ times
    Best Absinthe pours in town! Make sure to get it Czech style for added effect...
  • Sharon S.heart icon on user image
    Sharon SuApril 3, 2014
    Happy hour from 10-11.
  • Josh R.
    Josh RhodesMay 25, 2012
    Been here 5+ times
    Service is really inconsistent, but there are some good and nice staff. Just luck and timing to get them.
  • David S.
    David SvobodaJanuary 29, 2013
    Been here 5+ times
    never really understood over-hyped "freshly-squeezed orange juiced" especially when waitress confirmed 'it's squeezed elsewhere' (understand - it's the very basic one). Otherwise ok
  • Emily R.
    Emily RileyApril 11, 2011
    Foie GRAS pb&j sliders are the best!
  • Amy C.
    Amy CerconeAugust 27, 2012
    Try the Wild Foraged Mushrooms
  • Mheart icon on user image
    MDecember 18, 2017
    French toast
  • Heather K.
    Heather KnightMarch 13, 2013
    Been here 5+ times
    Try the BBQ Pork Slider
  • Heather K.
    Heather KnightMay 5, 2012
    Been here 5+ times
    Try the Chocolate Mousse
  • Roxy B.
    Roxy Burnside-LovejoyMarch 20, 2012
    New happy hour menu!
  • Chris M.
    Chris McCannJuly 28, 2011
    Been here 10+ times
    Best deviled eggs ever
  • aj f.
    aj fabbriSeptember 17, 2011
    Getting ignored by staff otherwise very nice.
  • Edwin C.
    Edwin ChengApril 25, 2011
    The short rib is really good!
  • Christopher
    ChristopherMarch 26, 2011
    House made fennel sausage = amazing!
  • Carina M.
    Carina MurrayFebruary 19, 2011
    Believe the Butterscotch Sundae hype. For Reals.
  • Lisa P.
    Lisa PeytonJanuary 8, 2010
    Been here 5+ times
    Amazing chocolate soufflé that feels like puffs of chocolate air. Delicious!
  • Kelly D.
    Kelly DonnellyFebruary 18, 2010
    Again, in the NINES hotel. Fabulous food and interesting decor.
  • Louanne L.heart icon on user image
    Louanne LiApril 12, 2015
    teake is nice. Cod is too salty.
  • Stevi D.
    Stevi DeterDecember 14, 2009
    Go for lunch and enjoy the grits with shrimp and pulled pork.
  • Caleb
    CalebAugust 25, 2010
    Great atmosphere and great happy hour snacks
  • Kevin H.
    Kevin HarriganJune 14, 2011
    Unreal. So good. Yummy.
  • Dean
    DeanOctober 2, 2010
    Beef slider is yum, happy hour cheese plate sucks.
  • Celso O.
    Celso Orange TreeJanuary 9, 2011
    Been here 10+ times
    Chicken and waffles is yum.
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