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Uptown Tap House

Uptown Tap House

(Now Closed)
Bar, Pub, and Restaurant$$$$
Cleveland Park, Washington
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Uptown Tap House
Photos150 Photos
MenuMenu
Brunch Menu 8Dinner Menu 8Drink Menu 7Dessert Menu 2
Sides‏
Bourbon Bacon
4.00
Hash Browns
3.00
Toast
3.00
White, wheat, marble rye, English muffin
Corned Beef Hash
5.00
Turkey Bacon
4.00
Single Egg
3.00
Bagel with Cream Cheese or Butter
3.00
Sandwiches
California Turkey Club
12.00
Hickory smoked‏ all natural turkey breast, pork belly, fresh avocado spread mesculin greens, tomatoes and garlic aioli served on toasted multigrain bread. Served with chips
Monte Cristo
12.00
Virginia Ham and Hickory Smoked Turkey served in between 2 pieces of French toast served with maple syrup or hollandaise sauce. Served with hash browns
NC Style BBQ Pork Sandwich
12.00
Hickory smoked pork butt shredded and sauced with a vinegar based BBQ sauce, topped with chipotle slaw served with chips
Gail's Delight
12.00
House cured gravlax (salmon) , capers, red onion slices, tomato slices, butter lettuce and sliced hard boiled egg and cream cheese served with a toasted bagel
Salads‏
Spinach Salad
10.00
Baby spinach,‏ sauteed mushrooms, red onions, sliced and crumbled bacon tossed in a warm bacon / dijon vinaigrette
Uptown Salad
9.00
Fresh mecsclun greens combines with dried cranberries, mascarpone dumplings and a champagne vinaigrette
Uptown Brunch Special - Unlimited Omelet Bar
Omelet Bar
15.00
Served with bottomless hash browns
Starters‏
Crab and Shrimp Dip
11.00
Diced shrimp and lump crabmeat combined with cream cheese, sour cream, parmesan and Monterey jack cheeses and served warm with sliced French bread
Wings
9.00
Your choice of buffalo, BBQ or old bay spiced wings served with blue cheese dressing, carrots and celery sticks
Truffled Steak & Cheese Egg Rolls
Shaved ribeye combined with diced onions and cheddar cheese and a light drizzle of black truffle oil. Served with our beer infused cheese sauce. 9, 00
Tuna & Avocado Tartare
11.00
Chilled tuna and fresh avocado combined with toasted sesame seeds and Asian spices served in a flour tortilla bowl lined with Boston lettuce and served with tortilla chipa
Hummus Plate
8.00
Fresh tahini and kalamata olive hummus served with toasted pita, cucumbers, carrots and celery sticks
BBBBB Chili
7.00
Beef, black beans, and beer combine for this hearty soup topped with diced onions, cheddar cheese and sour cream
Burgers
6 oz burgers served with house fries chips
Teriyaki Turkey Burger
8.00
Fresh ground turkey combined with ginger, garlic, sesame seeds and other Asian spices served on a brioche roll with baby spinach and topped with wasabi mayo
Pat La Frieda's Black Angus Beef Burger
10.00
A combination of brisket, chuck and short rib, from New York's finest butcher served on a brioche roll topped with lettuce, tomato, onion and pickle
Lamb Burger
10.00
Ground lamb combined with fresh mint, dill and Mediterranean spices served on pita bread with a feta cheese spread, lettuce, tomato and onion
Brunch‏
Eggs Benedict
12.00
2 English muffins, poached eggs, Virginia ham & hollandaise served with hash browns
Eggs Chesapeake- 2 English muffins, poached eggs, Lump Crabmeat, Shrimp &
15.00
Hollandaise served with hash browns
Challah French Toast
11.00
2 slices of cinnamon & sugar battered served with maple syrup and butter served with hash browns
Cinnamon Raisin Waffles
12.00
Topped with butter and maple syrup served with hash browns
Corn Beef Hash with Eggs
13.00
House made‏ corned beef, shredded potatoes, gr peppers and onions served with 2 eggs and toast
Lox, Eggs and Onions
15.00
House cured gravlax, scrambled eggs and diced red onions served with hash browns and toast
Eggs Florentine
12.00
2 English muffins, poached eggs, Spinach, shallots & hollandaise served with hash browns
Rock Creek Breakfast Sandwich
10.00
2 eggs scrambled or fried, your choice of sugar cured bacon, turkey sausage, pork sausage link or Virginia ham, cheddar cheese on our your choice of white, wheat, English muffin or marble rye served with hash browns.
Banana Foster French Toast
12.00
2 slices of challah bread topped with sliced bananas in a brown sugar & rum sauce served with hash browns
Buttermilk Belgian Waffles
12.00
Topped with whipped butter and maple syrup or whipped cream and fresh berries served with hash browns
Steak and Eggs
15.00
8 oz New York strip grilled to order, served with sauteed peppers & onions, 2 eggs, hash browns and toast
From the Sea‏: Raw Bar
Battle Creek Oysters, Va
12.00 - 20.00
Peel &? Eat Shrimp
12.00 - 20.00
Steamed in beer and tossed with old bay, garlic, and butter sauce
Crab & Shrimp Dip
10.00
Lump crabmcat, diced shrimp, cream cheese, sour cream, parmesan, and monterey jack cheese served warm with sliced french bread
Pungoteague Oysters, Md
12.00 - 20.00
Buffalo Fried Shrimp
11.00
6 shrimp‏ served "buffalo wing style", tossed in our house sauce and served with bleu cheese dressing, carrots, and celery sticks
Tuna Tartare
11.00
Fresh avocado, toasted sesame seeds, fresh lime juice, soy sauce and wasabi
Starters
Wings
9.00
Choice of buffalo, barbeque, or old bay spiced wings served with bleu cheese dressing, carrots, and celery sticks
Fried Onion Strings
6.00
Thinly sliced sweet onions dusted in cajun flour and served with a spicy ranch dipping sauce
Hummus Plate
8.00
Fresh tahini and kalamata olive hummus served with toasted pita bread, cucumbers, carrots, and celery sticks
Uptown Nachos
9.00
House fried potato chips ropped wirh pulled pork, beer infused cheese sauce, scallions, diced tomatoes, and barbeque sauce
Beer Battered Chicken Tenders
9.00
Dipped in‏ yuengling lager batter and served with orange maple dipping sauce
Quesadilla
7.00
Shredded cheddar and jack cheese, sauteed spinach, portobello mushrooms, peppers, and onions served with sour cream, guacamole, and pico de gallo
Truffled Steak & Cheese Egg Rolls
9.00
Shaved rib eye, diced onions, and cheddar cheese drizzled with black truffle oil and served with beer infused cheese sauce
Bbbbb Chili
7.00
Beef, black beans, bacon, and beer topped with diced onions, cheddar cheese, and sour cream
Salads‏
Spinach Salad
10.00
Baby spinach, sauteed mushrooms, red onion, sliced eggs, and crumbled bacon with a warm bacon dijon vinaigrette
Uptown Cobb Salad
16.00
Grilled chicken, grilled shrimp, crumbled bacon, avocado, diced tomatoes, shredded carrots, and crumbled bleu cheese with 1000 island dressing
Fried Chicken Salad
12.00
Our beer battered chicken tenders, shredded cheddar, carrots, onions, and diced tomato over shredded iceberg lettuce with cajun ranch dressing
Greek Salad
9.00
Romaine lettuce, tomatoes, cucumbers, red onions, black olives, and feta with greek vinaigrette
Caesar Salad
9.00
Romaine lettuce, croutons, and parmesan with caesar dressing
Burgers
Served with house fried chips
Uptown Burger
13.00
Our black angus burger with pepper jack cheese, a fried egg, and onion strings topped with chili and cajun ranch on our seeded big deli roll
Lamb Burger
11.00
Ground lamb, fresh mint, dill, and mediterranean spices, topped with a feta cheese spread, lettuce, tomato, and onion, and served on pita bread
Black Angus Beef Burger
10.00
Our black angus burger with lettuce, tomato, onion, and pickles served on a seeded big deli roll
Teriyaki Turkey Burger
9.00
Fresh ground turkey with ginger, garlic, sesame seeds and asian spices, topped with baby spinach and wasabi mayo, and served on a brioche roll
Swiss Mushroom Burger
12.00
Our black angus burger with swiss cheese, mushrooms, and caramelized onions served on a seeded big deli roll
Sandwiches‏
Served with house fried chips
Grilled Salmon
8.00
4oz salmon, whole wheat, bacon, lettuce, tomatoes, and tartar sauce served on a seeded big deli roll
Chicken Cordon Blue
10.00
Grilled chicken‏ brcasc copped with ham slice, swiss cheese, and honey mustard served on toasted ciabatta
Shrimp Roll
12.00
New england style hot dog bun filled with fried shrimp on a bed of shredded lettuce served with tartar sauce and coleslaw
California Turkey Club
12.00
Hickory smoked turkey breast, pork belly, fresh avocado spread, mesclun greens, tomatoes, and garlic aioli served on toasted multigrain bread
Rueben
11.00
Choice of beer brined corned beef or hickory smoked turkey breast topped with apple sauerkraut, swiss cheese, and 1000 island dressing served on swirl rye bread
Nc Style BBQ Pork
12.00
Shredded hickory-smoked pork butt and barbeque sauce topped with chipotle slaw served on a brioche roll
Tilapia BLT
Tilapia, whole wheat, bacon, lettuce, tomatoes, and chipotle mayo sauce served on a seeded big deli roll
Entrees
Chicken Grand Marnier
14.00
Grilled chicken breast and broccoli florets in an orange grand marnier sauce served over jasmine rice
Grilled Salmon Plate
12.00
8oz grilled salmon, broccoli or spinach topped with mango salsa and served with white rice
Chicken Teriyaki Plate
17.00
Grilled chicken and steamed vegetables, topped with teriyaki sauce, and served with white rice
Mediterranean Stuffed Peppers
14.00
Quinoa and israeli couscous, diced and grilled eggplant, portobello mushrooms, zucchini, peppers, onions, and feta cheese on a roasted tomato puree
Steak Platter
20.00
8oz steak served with mashed potatoes and gravy and the vegetable of the day
Chicken Greek Pasta
16.00
Grilled chicken, spaghetti, chicken broth, tomatoes, spinach, and feta
Sides‏
Smashed Red Skin Potatoes
5.00
Macaroni and Cheese
6.00
French Fries
5.00
Roasted Brussel Sprouts
5.00
Sauteed Seasonal Vegetables
5.00
Sweet Potato Fries
6.00
Draft Beer‏
Allagash White
7.00
Witbier, Maine, 5% ABV
Angry Orchard
6.00
Hard cider, Massachusetts, 5% ABV
DC Brau Citizen
7.00
Belgian pale ale, Washington, DC, 7.0% ABV
Devil's Backbone Pumpkin Hunter
7.00
Pumpkin Ale, Virginia, 5.1% ABV
Goose Island 312 Urban Wheat
6.00
American Pale Wheat, Illinois, 4.2% ABV
Ithaca Flower Power India Pale Ale
9.00
American IPA, New York, 7.5% ABV
Jack-O Traveler Shandy
7.00
Pumpkin Ale, Vermont, 4.4% ABV
Sam Adams Rebel IPA
6.00
American IPA, Massachusetts, 6.5% ABV
Sam Adams Octoberfest
7.00
Marzen, Massachusetts, 5.3% ABV
Abita Purple Haze
6.00
Fruit Beer,‏ Louisiana, 4.2% ABV
Atwater Vanilla Java Porter
7.00
American porter, Michigan, 6% ABV
Devil's Backbone Eight Point IPA
7.00
American IPA,‏ Virginia, 5.9% ABV
Flying Dog Raging Bitch
6.00
Belgian-Style IPA, Maryland, 8.3% ABV
Guinness Draught
9.00
Irsih Dry Stout, Ireland, 4.2% ABV
Miller Lite
5.00
American light lager, wisconsin, 4.17% ABV
Long Trail Limbo IPA
7.00
American IPA, Vermont, 7.5%
Sam Adams Boston Lager
6.00
Vienna lager, Massachusetts, 4.9% ABV
Yuengling
5.00
American amber lager, Pennsylvania, 4.4% ABV
Bottled Beer: Domestic
Abita Purple Haze
6.00
Fruit beer, louisiana, 4.2% ABV
Budweiser
5.00
American adjunct lager, colorado, 5% ABV
Leinenkugel's Orange Shandy
5.00
Fruit beer, wisconsin, 4.2% ABV
Sam Adams Boston Lager
6.00
Vienna lager, Massachusetts, 4.9% ABV
Bud Light
5.00
American light lager, colorado, 4.2% ABV
Coors Light
5.00
American ligh lager, colorado, 4.2% ABV
Miller Lite
5.00
American light lager, wisconsin, 4.17% ABV
Sierra Nevada
6.00
American pale‏ ale, california, 4.6% ABV
Bottled Beer: Import
Amstel Light
6.00
Light lager, Netherlands, 3.5% ABV
Corona
6.00
Lager, Mexico, 4.6% ABV
Heineken
6.00
Euro pale lager, Netherlands, 5% ABV
Lindeman's Framboise
10.00
Lambic, Belgium, 2.5% ABV
Chimay Red
12.00
Dubbel, Belgium, 7% ABV
Guinness
7.00
Irish stout, Ireland, 4.2% ABV
Hoegaarden
7.00
Witbeir, Belgium, 4.9% ABV
Newcastle Brown
6.00
Brown ale, england, 4.7% ABV
Wine‏: House Selection
from DC importer robert kacher selections
Cote De Rhone, Andrew Brunel, France
6.00 - 23.00
Sauvignon Blanc, Tariquet, France
6.00 - 23.00
Rose, Chateau, Grande Cassagne, France
6.00 - 23.00
Wine‏: White
Pinot Grigio, Mezza Corona, Italy
7.00 - 24.00
Chardonnay, Josh Cellars, California
8.00 - 28.00
Blend, Sokol Blosser Evolution, Oregon
10.00 - 38.00
Sauvignon Blanc, Kim Crawfor, NZ
10.00 - 38.00
Riesling, Ch St. Michelle, Washington
7.00 - 24.00
Blend, Franciscans Equilibrium, Ca
12.00 - 40.00
Wine‏: Red
Pinot Noir, Cellar 8, California
7.00 - 24.00
Malbec, Navarro Correas, Arg
8.00 - 28.00
Cabernet, Grey Stone Cellars, California
7.00 - 24.00
Pinot Noir, Mac Murray Ranch, Ca
13.00 - 39.00
Cabernet, Louis Martini, California
10.00 - 38.00
Meritage, Archal Ferrer Quimera, Arg
13.00 - 40.00
S'mores in a Mug
7.00
Crumbled graham crackers, mini marshmallows, chocolate grenache and flamed meringue layered in a beer mug
Fried PB & J
6.00
A crunchy peanut butter and grape jelly sandwich on raisin bread, battered and deep fried. Served on a raspberry coulis and covered with powdered sugar
Bananas Fosters
7.00
Sautéed sliced‏ bananas with a brown sugar, rum, and Anchor Bigleaf Maple Beer sauce. Served over vanilla bean ice cream
Cheesecake Pops
6.00
Three New York style cheesecake pops each covered in a different flavor - milk chocolate, dark chocolate and white chocolate

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Uptown Tap House
3412 Connecticut Ave NW (at Newark St NW)
Washington, D.C. 20011
United States
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Uptown Tap House is a modern take on your neighborhood pub. We serve an upscale tavern cuisine and feature American beers
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 4:30 PM–1:30 AM
  • Fri
    • 4:30 PM–2:30 AM
  • Sat
    • 11:00 AM–2:30 AM
  • Sun
    • 11:00 AM–1:30 AM
Phone icon
(202) 244-2030
World Wide Web icon
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uptown.taphouse
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@uptowntaphouse
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner, Dessert, Happy Hour
Drinks
Beer
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