Uptowner Cafe

Fresh deli sandwiches including roasted turkey, honey baked ham, corned beef, roast beef, tuna salad and chicken salad on assorted gourmet breads and rolls

Cocktail sized pre-made sandwiches on assorted dinner rolls

A flavorful variety of roast turkey and proscuitto, basil pesto turkey, italian cold cuts, and herbed grilled chicken sandwiches on focaccia bread and italian sub rolls

The original lombard street party tray presented with freshly thinly sliced deli meat and cheese platter with gourmet breads, rolls and con­diments on the side for making your own sandwich

An upscale elegant variety of freshly prepared foods on european style gourmet breads and rolls. Sandwiches include: jumbo lump crab cake, shrimp salad, grilled chicken breast, grilled salmon, hand- carved turkey breast, and stuffed portobello. These side dishes are perfectly paired with the gourmet sandwiches: bistro salad, grilled veggie pasta, and seafood celery

Shrimp salad adds

Freshly grilled boneless chicken breast topped with bacon and cheddar, mushroom & swiss, spinach & feta, and ham & muenster. Served on assorted rolls, croissants and focaccia, this tray comes with sesame noodle salad

Deli sandwich, bag of chips, piece of fruit, two home baked cookies

Homemade sesame noodles with your choice of marinated steak or grilled chicken breast strips, melon slice, and a freshly baked roll

Grilled chicken breast fillet on a croissant, served with pasta salad and a brownie

Hickory smoked turkey breast, mild cheddar cheese, lettuce, tomato and honey mustard, packed with vegetable pasta salad and fresh fruit salad

Grilled salmon, bistro salad, focaccia bread and melon wrapped proscuitto

Fresh boneless skinless breast marinated in honey and dijon mustard. Served grilled over a bed of garden blend rice with a tossed salad and steamed vegetable medley and dinner rolls

Grilled chicken as a topping

Vegetarian

Maryland's special gift - a jay's specialty., A traditional recipe with old bay seasoning. Your choice of fried or broiled crab cakes, served with lettuce and tomato, roasted red pota­toes, cole slaw, cocktail and tartar sauce, and gourmet bread, rolls and crackers. Half pound per person as one super large crab cake or two quarter pounders

Seasoned and slow roasted brisket of beef in its natural juices. Served with mashed potatoes, gravy, steamed veggies, and a tossed salad with white bread and dinner rolls

Wok seared with water chestnuts, bean sprouts, broccoli, mushrooms, scallion and spicy soy peanut sauce. Served over steamed jasmine rice with a tossed salad

Fresh boneless, skinless grilled fillet of atlantic salMon. Your choice of a white wine dill butter sauce, asian soy barbecue sauce, or simply plain with lemon and herbs. Served over garden blend rice with bistro salad, a green vegetable, and fresh baked dinner rolls

A complete mexican flavored buffet of grilled chicken, steak, and veg­gies. Sauteed onions and green peppers, colored hour tortillas, salsa, sour cream, cheddar, onions, olives, jalapenos, guacamole and shredded lettuce

Fluffy scrambled eggs, home fries, ham, sausage and bacon, biscuits, bagels, and croissants. Served with fresh fruit salad, assorted juices, coffee, coffee cake and paper service

Bacon, ham, or sausage with egg and cheese served on your choice of plain white or wheat bread, croissants, or biscuits, served with home fries or hash browns, assorted juices and paper products

Deep dish quiche and fresh fruit salad, served with sausage or bacon, assorted juices, coffee and paper products