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Menu
Food 7Beer 9
Food
Upsliders
5.95
Creole sauce, parmesan
Pulled Pork
5.95
Spicy slaw, peach BBQ sauce
Spicy Lamb
6.95
Tomato marmalade, arugula
Grilled Portobello
5.95
Caramelized onions, blue cheese
Peppered Salmon
6.95
Sun-dried tomato pesto, basil pesto
Salads
Arugula Salad
8.95
Cherry tomatoes, red onions, goat cheese
Warm Spinach Salad
9.95
Bacon, mushrooms, eggs, blue cheese
Kale Caesar Salad
8.95
Kale, parmesan, parmesan croutons
Flatbreads
Turkish Flatbread
10.95
Ground lamb, ground beef, mixed peppers
Sautéed Mushrooms
9.95
Herbed mushrooms, marsala sauce
Spinach and Gruyère
9.95
Spinach, garlic, gruyère
Potato and Pesto
9.95
House-made pesto, parmesan
To share
Cajun Shrimp
9.95
Blackened shrimp, Creole cream sauce
Fish Cakes
9.95
Wild cod, spicy rémoulade
Meatballs
9.95
House-made meatballs, tomato gravy
Calamari with Preserved Lemons
8.95
Green onions, jalapenos
Herbed Mushroom Toast
8.95
Sautéed mushroom medley, cream sauce
Zucchini Cakes
7.95
Organic zucchini, cucumber yogurt sauce
Potatoes
Buffalo Fries
6.95
Hot sauce, celery, carrots, blue cheese
Garlic Fries
5.95
Sweet Potato Fries
5.95
House-made blueberry ketchup
Stuffed Potato Soufflé
8.95
House-made ground sausage, mashed potato
Dessert
Elephant Ears
5.95
Fried dough, sugar
Beer
Ale
Boont Amber Ale – Anderson Valley (Boonville, CA) 5.8%
Double Barrel Ale – Firestone (Paso Robles, CA) 5%
Hop Rod Rye – Bear Republic (Healdsburg, CA) 8%
Red Rocket – Bear Republic (Healdsburg, CA) 6.8%
Drake’s Blonde Ale – Drake’s Brewing Co. (San Leandro, CA) 4.8%
Mirror Pond – Deschutes (Bend, OR) 5%
Little Sumpin’ Sumpin’ Ale – Lagunitas Brewing Co. (Petaluma, CA) 7.5%
Winter Solstice Seasonal– Anderson Valley (Boonville, CA)6.9%
Belgian Ales and Sours
Affligem Blonde – Brouwerij Affligem (Belgium) 6.8%
Duchesse De Bourgogne Sour Ale – Brouwerij Verhaeghe (Belgium) 6%
Bellegems Bruin Sour Ale – Brouwerij Bockor (Belgium) 5.5%
Hefeweizen
Apricot Ale – Pyramid (Seattle, WA) 5.1%
Weihenstephaner - Bayerische Staatsbrauerei Weihenstephan (Germany) 5.4%
Kellerweis – Sierra Nevada (Chico, CA) 5.5%
IPA
IPA – Stone (Escondido, CA) 6.9%
Racer 5 – Bear Republic (Healdsburg, CA) 7%
Hop Ottin – Anderson Valley (Boonville, CA) 7%
Torpedo Extra IPA – Sierra Nevada (Chico, CA) 7.2%
Pilsner
Pils – Lagunitas Brewing Co. (Petaluma, CA) 6.2%
Scrimshaw – North Coast Brewing Co. (Fort Bragg, CA) 4.4%
Porter
Black Butte – Deschutes (Bend, OR) 5.2%
Mocha Porter – Rogue (Newport, OR) 5.3%
Stout
Obsidian Stout – Deschutes (Bend, OR) 6.4%
Old Rasputin – North Coast (Fort Bragg, CA) 9%
Oatmeal Stout – Anderson Valley (Boonville, CA) 5.7%
Kombucha Beer
Raspberry - Unity Vibration (Ypsilanti, MI) 8%
Ginger – Unity Vibration (Ypsilanti, MI) 8%
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