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- Ruby AnayaOctober 24, 2015The vibe is very "plaza hotel" and the brunch is super rich if that's what you're into.
- Cristian GonzalezAugust 8, 2014Great place for lunch or brunch with friends. Super attentive service.
- Blueberry pie might be the best I've ever had, waiter says it's a cult favorite.
- NearSay NYCJuly 25, 2011N-Sider favorite: Make sure and order the Banana-Pretzel Cream Pie with Calvados Caramel and Milk Chocolate Ice Cream. It will blow your mind!!!
- Scott FriedbergMay 22, 2013Get the tuna burger medium rare and add the coleslaw and grilled onion into the mix (crucial).
- NY WaterwayAugust 2, 2012The service was incredible! I would aslo reccommend trying the Roasted Pork Dish, it was delicious!
- Mike ChauDecember 8, 2013Try the Usc Burger - Brioche, French fries, cheddar a and bacon. One of the best.
- James CubbonFebruary 8, 2013Damn good service, fantastically rich, tasty food. An institution for a reason
- Mike ChauDecember 8, 2013Try the Bacon Peanut Butter - Served with the huckleberry pancakes. Insanely good.
- nyc eboSeptember 9, 2015Consistently good food if somewhat more meager portions these days, superb service.
- Darryl deLeonFebruary 1, 2013Get the butternut squash pasta, cara cara salad and the beet and apple salad.
- KeepRecipesFebruary 18, 2011Try the Mashed Yellow Turnips with Crispy Shallots! It's made with local Greenmarket vegetables. Later, try the delish recipe at home. Read more
- Jessica KimFebruary 22, 2011I LOVE their beef carpaccio..always have to order it! and love all their pastas. Ive never been disappointed. :)
- BLOUIN ARTINFOJune 16, 2010At this much-loved American eatery, the eclectic paintings, drawings, and collages assembled over many years are favorites of superstar restaurateur Danny Meyer.
- Gilt CityMarch 9, 2011Don't hesitate--indulge in every course. You really don't want to miss a thing. Lunchtime? Get the tuna burger.
- Sara ScornavacchiMarch 11, 2013Decent neighborhood restaurant but wouldn't go out of my way. Ask for table on the ground floor if you want to be in the action, upstairs for privacy.
- Cary ToberMarch 6, 2011Saturday special is a double pork chop with bacon risotto and balsamic reduction. It's awesome.
- Jessica MonahanDecember 22, 2010Their polenta is to die for...incredibly decadent. The bibb salad is another favorite!
- Gansevoort Hotel GroupOctober 18, 2010Get the Grilled Beef Sirloin & Arugula Salad with mushroom vinaigrette and parmigiano reggiano
- Suejin YangMarch 15, 2009There's a pasta dish there that is still my absolute favorite--even after my trip to Sicily. It's got a tomato-anchovy sauce with breadcrumbs over angel hair, I think. Yum.
- Kevin SmoklerSeptember 10, 2011The blueberry lime soda is an absolute winner if you don't drink booze.