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Union River Lobster Pot

Seafood Restaurant$$$$

Ellsworth

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9.0^/10

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Main Menu 9

Main Menu

Children's Menu Available

Appetizers

Crab Cakes with Remoulade Sauce

Lump crab seasoned with Old Bay, broiled to a golden brown and served with house made Remoulade. Two cakes

New England Clam Chowder

5.25

Traditional New England Clam Chowder. Voted "Best Clam Chowder" fifteen times!

Lobster Stew

A generous portion of fresh picked lobster meat simmered with butter, milk and cream. A local tradition

Steamed Mussels

Locally harvested rope grown Blue Hill Bay Mussels, steamed served with broth and butter

Steamed Clams

Locally harvested, steamed in our lobster cooker, served with drawn butter and broth

Lobster Poutine

Our version of this famous dish from the north. French fries loaded with our lobster sauce, cheddar cheese curds and sweet Maine lobster meat. A must try at least once to say that you have tried it.

Fried Cheese Curds

Don't laugh......this is what we snack on when no one is looking! Fried Wisconsin cheddar cheese curds served with our lobster sauce....delightful!

Jumbo Shrimp Cocktail

Five large Gulf shrimp served with our own cocktail sauce. Five shrimp

Fish Chowder

5.25

Downeast style, made with haddock and cream

Skewered Shrimp and Bacon Wrapped Scallops with Spicy Mayo

Large Gulf shrimp alternated with bacon wrapped scallops on a skewer, served with spicy mayo and mango salsa

Hot Artichoke and Crab Dip

Fresh Maine crabmeat accents this hearty dip, served hot with homemade tortilla chips

Baked Stuffed Mushrooms

A local favorite for over 25 years! Large mushrooms stuffed with herbs, garlic and cheese

Salmon Poke

The word poke (po-kay) simply means "chunk" in Hawaiian. Poke is any meat or seafood that is cut into small chunks and marinated. We take fresh Atlantic salmon, marinate it in soy, ginger, sesame oil,scallions, toasted sesame seeds and a hint of Japanese chili. Served on a bed of shredded daikon.

Salads

House Salad

A mixture of locally grown greens and veggies, crisp and fresh. Served with your choice of dressing

Caesar Salad

Garden fresh romaine made to order with our own caesar dressing, croutons, and shaved parmesan cheese

Grilled Steak Salad

Grilled marinated tenderloin tips on fresh garden greens, crisp vegetables, roasted peppers, marinated mushrooms, crumbled blue cheese, served with your choice of dressing.

Cajun Grilled Salmon Salad

Fresh Atlantic salmon seasoned with a cajun spice rub, charbroiled and served on fresh mixed greens. Dressed with a cilantro sour cream dressing, garnished with fruit salsa. Light and flavorful

Lobster Plate Salad

The meat of a whole lobster, freshly picked, tossed lightly with mayo and served on a bed of mixed greens. Market Price

Lobster Cobb

Crisp summer greens, sweet Maine lobster salad, diced tomato, pickled red onions, hard-cooked egg, smoky bacon, ripe avocado and Gorgonzola cheese. Served with your choice of dressing. Market Price

From the Lobster Tank

Substitute house salad or garlic mashed potato – add $3 each

Maine Lobster Dinner

Our most popular dish is a hot boiled lobster, cooked outside in our salt-water cookers and served with hot drawn butter, French fries, cole slaw, and homemade bread. Sizes range from 1 1/8 lb up to 3 lbs. Ask your server for pricing on Lobster Dinners larger than 3 lbs

The Downeast Shore Dinner

This traditional favorite begins with a choice of New England clam chowder or fish chowder followed by a hot boiled lobster surrounded by steamers and mussels, served with hot drawn butter, French fries, cole slaw and homemade bread. Ask your server for pricing on Shore Dinners larger than 3 lbs

Specialties

All entrees include a choice of potato or rice and a choice of vegetable, house salad or cole slaw

Baked Stuffed Haddock with Seafood Stuffing and Lobster Sauce

Fresh haddock stuffed with a crab, shrimp and haddock stuffing. Finished with a creamy lobster sauce

Fish Tacos

Our version of this popular dish has two flour tortillas filled with cajun fried haddock, cilantro slaw, topped with pickled red onions and cilantro cream.

Broiled Haddock

A large fillet of fresh haddock, dusted with bread crumbs, broiled and finished with lemon

Clam Pot

Served in its own pot, two pounds of locally dug steamer clams, corn on the cob and boiled red potato, served with hot drawn butter and broth.

Surf and Turf

An 10 oz sirloin steak, charbroiled to your specifications and served with the tail of a hot boiled lobster

Crab Cakes with Remoulade Sauce

Made with lump crabmeat, two cakes served golden brown with Remoulade sauce

Crab Pot

One pound of Snow Crab Legs, corn on the cob, and boiled red potatoes all served in its own pot. Served with melted butter and lemon.

Lobster Mac and Cheese

Fresh picked lobster meat, Campanelle macaroni in a lobster infused cheese sauce. Garnished with parmesan crisps.

Scallops Kirkpatrick

Sea scallops, baked in a roasted tomato sauce with bacon, finished with shaved parmesan cheese

Lobster Pie

Fresh picked lobster meat baked in a delicate cream sauce and topped with a buttered cracker crumb crust

Lazy Lobster

Fresh picked lobster meat warmed in butter, finished with sherry and lemon

Broiled Scallops

Sea scallops, dusted with bread crumbs, broiled and finished with lemon, white wine and parsley

Lobster Pot

1 ¼ lb Lobster with 1 lb of steamers, corn on the cob and red potato. Served with drawn butter and broth. Served in it's own pot.

Mussel Pot

Two pounds of Blue Hill Bay, rope grown mussels, corn on the cob, boiled red potatoes all served in its own pot. Served with hot drawn butter.

Fried and Fish House

All entrees include a choice of potato or rice and a choice of vegetable, house salad or cole slaw

Fried Scallops

Lightly battered and deep-fried golden brown, served with tartar sauce

Seafood Platter

Clams, scallops, shrimp and haddock are lightly breaded and fried golden brown. Served with tartar and cocktail sauce

Fried Shrimp

Succulent baby shrimp, lightly battered and deep-fried golden brown. Served with cocktail sauce

Cedar Planked Salmon

Atlantic Salmon, roasted on a cedar plank and glazed with a blueberry and bourbon glaze

Halibut Provencal

Fresh halibut fillet pan-seared and finished in the oven with a sauce of roasted fresh tomatoes, garlic, capers, white wine and herbs.

Grilled Halibut Cilantro Cream

Fresh Halibut seasoned with our own spice rub, charbroiled and served with cilantro cream and mango salsa.

Mixed Grill

For the person who can't decide...seafood or steak....You can have both! Grilled tenderloin tips and a grilled shrimp and bacon wrapped scallop skewer.

Fried Oysters

Freshly shucked, lightly battered and deep-fried golden brown. Served with tartar sauce

Fried Clams

Full-bellied clams, locally dug, lightly battered and deep-fried golden brown. Served with tartar sauce

Fried Haddock

A large fillet of fresh haddock, lightly battered and deep-fried golden brown. Served with tartar sauce. A favorite among locals

Salmon Baked with Herb Crumb Crust

Fresh Atlantic Salmon lightly coated with Raye's Spring Maple mustard, sprinkled with fresh herbs and bread crumbs and baked. Served with our blueberry chutney.

Ny Sirloin

Aged Prime New York Sirloin. The best cut on the market, well marbled, grilled to your specifications.

Tenderloin Tips

Tenderloin tips marinated in our house steak marinade, grilled.

Tuscan Grilled Chicken Breast

Boneless breast of chicken marinated with Italian herbs, grilled and topped with fresh tomato sauce and shaved parmesan cheese.

Sandwiches

Lobster Roll Traditional

The freshly picked meat of a whole lobster (5 oz.) , lightly tossed with mayo and served on a toasted brioche bun with french fries and a pickle...Market Price

Three Beef Burger

We use a blend of ground short rib, brisket, and sirloin in this 8 oz char grilled burger. Served with french fries and a pickle.

Crab Roll

Fresh picked local crab lightly tossed with mayo served in a brioche roll with french fries and a pickle.

Fried Fish Sandwich

A large fillet deep-fried golden brown, on a toasted roll with tartar sauce, served with french fries and a pickle

Hot Butter Dipped Lobster Roll

Sweet Maine lobster meat poached in sweet cream butter served in a brioche roll on lettuce, served with french fries and a pickle. Market Price

Side Orders

French Fries, Rice Pilaf, Cole Slaw

Drawn Butter

Baked Potato, Vegetable, Bread

Desserts

Our desserts are made on premises and the list changes seasonally. Here are some of our offerings:

Blueberry Pie

Creme Brulee

Open Faced Blueberry Pie

In season

Raspberry Pie

Toll House Chocolate Chip Cookie Sundae

Triple Layered Chocolate Cake

Carrot Cake

Key Lime Pie

Open Faced Strawberry Pie

In season

Summer Berry Crisp

Flourless Chocolate Torte

Beverages

We have a full liquor license and feature locally crafted beers

Coffee, Tea, Iced Tea, Iced Coffee

Fountain Drinks

Captain Eli's Root Beer Or Blueberry Soda

Raspberry Iced Tea Or Blueberry Iced Tea

Sparkling Water Or Still Water Bottle

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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