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Union Jack's British Pub

(Now Closed)

Pub, Restaurant, and Bar$$$$

Arlington

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Union Jack's British Pub

55 Photos

Main Menu 8

Main Menu

Soups & Salads

Salad Dressing Choices: Fat Free Raspberry Vinaigrette, Caesar, 1000 Island, Ranch, Bleu Cheese, Italian, Balsamic Vinaigrette, Champagne Vinaigrette Or Honey Mustard

Homemade Soup of the Day

5.00

Caesar

5.00

Hearts of romaine with croutons, parmesan regianno, and caesar dressing.

House Salad

6.00

Crispy greens with a mesculin mix, croutons, carrots, red onions, cherry tomatoes, cucumbers with your choice of dressing.

Stilton and Sirloin

12.00

Grilled sirloin with mixed greens, cherry tomatoes, carrots, green beans, and croutons tossed in our house-made creamy stilton dressing.

Cobb Salad

12.00

Crispy greens with grilled chicken, hard boiled egg, diced tomatoes, cucumbers, cheddar cheese, croutons, bacon, and bleu cheese crumbles.

Build Your Own Salad

6.00

Your choice of romaine or mixed greens. choose up to six of the following items: anchovies, bacon, black olives, bleu cheese crumbles, broccoli, carrots, celery, cheddar cheese, croutons, dried cranberries, cucumbers, egg slices, gorgonzola, grapes, jalapenos, mushrooms, onions, parmesan cheese, pistachios, pepperoncinis, salsa, sour cream, or tomatoes.

Hong Kong Salmon

13.00

Citrus-marinated and short-smoked salmon served over mixed greens with napa cabbage, mango, cherry tomatoes, peas, and wonton noodles. served with champagne vinaigrette.

Lady Jane

9.00

Mixed greens, dried cranberries, pistachios, grapes and goat cheese. served with raspberry vinaigrette.

Entrees

Fish and Chips

13.00

Jacks signature beer-battered and lightly fried haddock. served with chips, fiji apple slaw and choice of tarter or house-made remoulade.

Strongbow Salmon

15.00

Marinated salmon filet, seasoned and char-grilled, topped with strongbow cider honey glaze. served with seasoned rice and vegetable.

Bangers and Mash

12.00

Two house-made traditional english sausages, braised in newcastle brown ale with onions, then grilled. accompanied by mashed potatoes.

Sirloin

15.00

Premium-cut 8 oz. char-grilled sirloin steak. served with mashed potatoes and asparagus.

Uk Breakfast

10.00

Two eggs served bird in the basket style. accompanied by one banger, dukeshill ham, fried potatoes, baked beans, and roasted tomatoes. served with hp sauce on the side.

London Broil

14.00

Marinated flank steak, grilled and topped with our house-made hunters sauce. accompanied by mashed potatoes and asparagus.

Drunken Chicken

12.00

Grilled chicken marinated in tanqueray gin, soy sauce, and spices topped with a brown sugar glaze. served with garden seasoned rice and sauteed vegetables.

Jack's Iron Skillet Cottage Pie

13.00

An individual baked pie of beef, fresh peas, carrots, and onions. topped with a white cheddar and mashed potato crust.served with a house salad or side.

Jameson Chicken

13.00

Chicken breast sauteed with garlic, white wine, and seasonings. topped with a jameson whiskey and mushroom cream sauce. served with seasoned rice and vegetable.

Chicken Fettuccine

13.00

Fettuccine with creamy alfredo sauce, diced tomatoes, mushrooms, and fresh ground pepper. served with garlic bread and a house salad.

Newcastle Baby Back Ribs

18.00

Fork-tender pork ribs cooked slowly overnight. smothered in our house-made newcastle brown ale bbq sauce. served with chips and fiji apple slaw.

Chicken Curry

13.00

Boneless chicken served in a yellow curry and coconut milk sauce over a bed of jasmine rice. vegetarian option includes a generous portion of zucchini, squash, and portabella mushrooms.

Blackened Chicken Pasta

13.00

Penne pasta tossed in a tangy cajun sauce with scallions. and blackened chicken . served with bread and a small house salad.

Sandwiches

Served With Chips And A Dill Pickle

The Club

9.00

Turkey, ham, bacon, cheddar, lettuce, tomato, and mayo piled high on toasted white bread. served with honey mustard on the side.

Steak and Cheese

10.00

Thinly sliced grilled rib eye steak topped with sauteed onions, mushrooms, melted provolone, lettuce, tomato, and mayonnaise.

Caribbean Jerk Chicken

9.00

Jerk rub marinated chicken breast topped with fiji apple slaw.

Reuben

9.00

House-made corned beef, sauerkraut, and swiss cheese piled high on toasted rye. dressed with jacks reuben spread

Jumbo Lump Crab Cake

11.50

Sauteed jumbo lump crab cake on a soft roll with lettuce, tomato, and house-made remoulade.

Grilled Vegetable Sandwich

9.00

Roasted red peppers, asparagus, squash, portabella mushroom and goat cheese.

Grilled Banger

8.00

Traditional english sausage slow cooked with newcastle brown ale and onions, then grilled. served on a toasted new england style roll with colemans mustard and onions.

French Dip

10.00

Thinly sliced roast beef topped with melted swiss on a soft white sub roll. served with au jus and horseradish mayo on the side.

Oven Fresh Pizza

Additional Toppings $1.00 Each: Pepperoni, Sausage, Ham, Bacon, Chicken, Anchovies, Fresh Basil, Tomatoes, Mushrooms, Green Peppers, Broccoli, Jalapenos, Black Olives, Onions, And Pineapple.

Margarita

11.00

Sliced tomato, fresh mozzarella and basil on thin crispy crust brushed with garlic-infused olive oil.

Bbq Chicken

12.00

House-made barbeque sauce, topped with mozzarella, sliced grilled chicken, red onion, and cilantro.

Four Cheese

10.00

Mozzarella, monterey jack, parmesan and cheddar.

Pepperoni and Sausage

11.00

Pepperoni, italian sausage, and mozzarella with our house-made sauce.

Burgers

Served With Chips. Cheese Options: American, Swiss, Provolone, Cheddar, Blue Cheese Crumbles Or Pepper Jack Turkey Or Veggie Burger Can Be Substituted At No Extra Charge.

Cheeseburger

9.00

A fresh lean half pound burger with lettuce, tomato, red onion and your choice of cheese.

Bacon Cheeseburger

9.50

A fresh lean half pound burger topped with bacon, lettuce, tomato and red onion and your choice of cheese.

Pepper Jack Burger

11.00

Hot peppers, jalapenos, onions, mushrooms, and pepper jack. served with lettuce, tomato and red onion. salsa and bleu cheese dressing on the side.

One-Eyed Jack

10.50

A fresh lean half pound burger topped with a fried egg, lettuce, tomato, red onion and your choice of cheese. served on an english muffin.

Pub Snacks

Sliders

8.00

Three certified angus burgers topped with cheddar cheese, bacon and chopped pickle. served with fiji apple slaw.

New England Crab Dip

10.00

Backfin and lump crab with a blend of cream cheese, old bay, and worcestershire sauce. baked and served with toasted focaccia bread.

Onion Rings

6.00

Giant onion rings served with cajun remoulade sauce.

Wings

9.00

Tender chicken wings with your choice of hot, newcastle brown ale bbq, old bay, or strongbow cider honey glaze.

Ploughman's Lunch

8.00

Selection of assorted deli meats, cheeses, bread, dill pickle, onion, olives, and tomato slices. served with colemans english mustard and branston pickle spread.

Chips

4.00

Known in the states as french fries.

Spinach and Artichoke Dip

9.00

Parmesan cream sauce mixed with fresh spinach and artichokes. served with tortilla chips.

Beer-Battered Chicken Tenderloins

8.00

Served with newcastle brown ale bbq sauce and honey mustard.

Bar Pretzels

6.00

Two giant soft pretzel twists. salted, brushed with butter and served with an english mustard sauce.

Jacks Nachos

10.00

House-made tortilla chips loaded with cheddar and jack cheeses, tomatoes, jalapenos, salsa, onions, and scallions. served with sour cream and guacamole on the side.

Welsh Rarebit

7.00

A classic british cheese and ale sauce served with diced tomatoes, chopped scallions, and rye toast. served sizzling on a cast iron skillet.

Sides

Macaroni and Cheese

3.00

Mashed Potatoes

3.00

Chips

4.00

Asparagus

5.00

Baked Beans

3.00

Baked Potato

3.00

Chef's Seasonal Vegetable

4.00

Fiji Apple Slaw

3.00

Desserts

Bread Pudding

6.00

Our house-made bread pudding with raisins, drizzled with a spiced rum sauce

Strawberry Shortcake

6.00

A house-made biscuit topped with vanilla bean ice cream, fresh strawberries and whipped cream.

Banoffi

6.00

English pastry made from bananas, whipped cream and toffee on a graham cracker crust.

Crown Jewel

6.00

A double fudge brownie topped with a scoop of vanilla bean ice cream, hot fudge, caramel, whipped cream, m&ms, and a marichino cherry on top.

Three Scoop Sundae

6.00

A 22 oz. mug filled with your choice of hot fudge, caramel or strawberry sauce and three scoops of vanilla bean ice cream. topped with whipped cream, m&ms, and a cherry.

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