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Uncle Louie The Restaurant

Uncle Louie The Restaurant

Pizzeria$$$$
Scottsdale
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Uncle Louie The Restaurant
5.8/10
8
ratings
Photos8 Photos
MenuMenu
Dessert Menu 2Happy Hour Menu 3All-Day Menu 15
Dessert
Please ask your server for additional desert specials
Tiramisu
7.00
Chef Michael’s world famous Tiramisu has been described by many as the absolute best Tiramisu they have ever eaten, rivaling even the “Pick Me Up” served in the finest restaurants in Tuscany where the dish is said to have originated
Chocolate Mousse Cake
7.00
Triple rich and creamy but not overly sweet, made with rich Dark Chocolate, it satisfies any Chocolate Lover’s desire
Dark Chocolate Gelato
7.00
Raspberry Sorbetto
7.00
Spumoni, the Original Italian Dessert
7.00
With Tutti Frutti, Pistachio and Chocolate Gelato
Cheesecake
7.00
Cheesecake can be the perfect finish to a glorious meal providing it is prepared by Chef Michael with a Classic Blend of Ricotta and Mascarpone Cheeses
Natural Vanilla Bean Gelato
7.00
Pistachio Gelato
7.00
Lemon Sorbetto
7.00
Coffee
Single Expresso
2.50
Double Expresso
4.00
Cappuccino
4.00
French Press
3.50
Drinks
25% Off
Wines
Served by the glass
Cocktails
Beers
Small Plates
Calamari
9.95
Lightly Breaded and Served with Cocktail Sauce
Steamed Manila Clams
9.95
Served in a White Wine Garlic Sauce
Meatball and Bell Peppers
9.95
Served in Our Marinara Sauce & Cheese
Toasted Ravioli
9.95
St. Louie Style Served with Our Dipping Sauce
Steamed Pei Mussels
9.95
Served in Our Fra Diavolo Sauce
Fennel Sausage and Bell Peppers
9.95
Served in Our Marinara Sauce and Cheese
Bruschetta
Choose any Three (3) $9.95
Double Tomato
4.00
Vine Ripened and Oven Roasted Tomato with Garlic, Balsamic Vinegar and Fresh Mozzarella
Marinated Artichoke Dip
4.00
Lightly Browned with Parmesan & Romano Cheeses
Ricotta
4.00
With Pistachio Nuts and Dates
Apple
4.00
With Prosciutto (thinly sliced Parma Ham) and Gorgonzola Cheese
Smoked Salmon (Lox)
4.00
With Red Onion, Capers and Mascarpone
Prosciutto
4.00
With Fig Jam (thinly sliced Parma Ham) and Mascarpone
Appetizers
Prince Edward Island Mussels
13.95
In a white wine and garlic sauce with tomato
Toasted Ravioli
10.95
St. louis style with dipping sauce
Steamed Clams
13.95
Fresh clams steamed in white wine, butter and garlic
Prosciutto and Melted Mozzarella On Ciabatta
10.95
Grilled Vegetable Antipasto
13.95
Roasted tomato, zucchini, mushrooms, artichoke hearts grilled asparagus and eggplant rollatini
Calamari Fritti
10.95
With a tomato and horseradish dipping sauce
Maryland Crab Cake
13.95
100% crab meat served with remoulade
Garlic Bread
6.95
With cheese and marinara dipping sauce
Hand Cut Fries
5.95
The Best Hamburger in Phoenix*
12.95
1/2 pound gound sirloin on honey baked bun as you like it served with hand cut french fries
Salads
Uncle Louie Salad
5.95
Spring mix with balsamic vinaigrette
Tuna Nicoise*
11.95
With boiled potato, green beans and a hard boiled egg
Grilled Fresh Salmon*
16.95
Served with greens and orange slices, our own dressing and grilled fresh asparagus
Spring Garden Greens
10.95
With candied walnuts, cranberries, goat cheese, shaved fennel and raspberry vinaigrette
Mediterranean Seafood Salad
13.95
Marinated shrimp, calamari and scallops in lemon and olive oil with crisp vegetable medley
Caprese
11.95
Fresh sliced tomato with mozzarella, prosciutto and fresh greens with balsamic dressing
Greek Or Caesar Salad
7.95
Soups
Soup of the Day
6.95
Minestrone
6.95
Pizza - Thin and Crispy Crust
Louie Special
13.95
Pepperoni, fennel sausage, onion, sweet peppers, mushrooms, black olives over mozzarella cheese and our own pizza sauce
Devil’s Dynamite
13.95
Fennel sausage, pepperoni, green peppers over mozzarella with our pizza sauce
New Yorker
13.95
Fennel sausage with mushrooms and green peppers over mozzarella with our pizza sauce
Chicken Bonanza
13.95
Brick oven roasted chicken topped with caramelized onions and roasted red peppers over mozzarella and pesto sauce (roasted garlic cloves optional)
Hawaiian Paradise
13.95
Mozzarella with ham and pineapple, green peppers, sweet red onion and choice of pizza or pesto sauce
Four Seasons
13.95
Prosciutto ham in one section, cajun blackened shrimp in another section, black olives in a third and mushrooms and onion in the fourth section over our pizza sauce
Design Your Own
13.95
Choose your own combination of topping and sauce
Margherita
13.95
Mozzarella with fresh tomato topped off with fresh basil
Blue Bomber
13.95
Gorgonzola and mozzarella cheeses with caramelized onions, bacon and pesto sauce
Rush Street
13.95
Pepperoni over mozzarella cheese with our pizza sauce
Brooklyn Bridge
13.95
Famous uncle louie meatballs sliced with roasted peppers and sweet red onions with our pizza sauce and mozzarella cheese
Spicy Mediterranean
13.95
Feta and mozzarella cheese with fresh tomato covered with kalamata olives, artichoke, spicy pepper rings and pesto sauce
White Pizza
13.95
Four blended cheeses with roasted garlic cloves over pesto sauce
Entrees
all entrees served with pasta except where noted
Fish Special
Fresh fish prepared by chef michael - delicious!
Chicken Saltimbocca
20.95
Prosciutto and fontina cheese in a wine sauce with a touch of cream and fresh tomato
Shrimp Scampi
24.95
Jumbo shrimp sautéed with garlic and white wine (house speciality)
Veal Scaloppini Marsala
25.95
Sautéed in marsala wine with mushrooms and a touch of cream
Veal Parmesano
25.95
Lightly breaded with melted cheese and marinara sauce
Chicken Or Eggplant Parmesano
19.95
Lightly breaded and served with marinara sauce
One Half Free Range Chicken*
20.95
Roasted with garlic, lemon and herbs, served with glazed potatos, whole garlic cloves and a cucumber salad
Linguini with Fresh Clams
20.95
White or red sauce
Shrimp Fra Diavolo
24.95
Sauteed shrimp in a spicy tomato sauce
Veal Scaloppini Picatta
25.95
Sautéed in white wine with capers and lemon
Salmon Picatta
24.95
White wine, capers and lemon
Side of Vegetables
4.95
Ask your server about today’s selections
Pasta
add to any of the pasta dinners: fennel sausage $4.95, meatballs $5.95, roasted chicken $4.95
Spagetti Marinara
15.95
House special (arrabiata on request)
Penne Wild Mushroom
17.95
Four varieties of mushroom with cream and a touch of marsala wine
Penne Or Ravioli Alla Vodka
17.95
Sautéed prosciutto in vodka, cream and a touch of tomato
Angel Hair Primavera
16.95
Fresh vegetables with portobello mushrooms and tomato, sautéed in a pesto sauce
Angel Hair Alla Pescatori
18.95
Shrimp and chopped clams sautéed in olive oil, garlic and tomato
Chef Special Lasagna
17.95
Traditional recipe with Bolognese and fennel sausage baked to a golden brown
Rigatoni Bolognese (Meat Sauce)
17.95
Ground beef and pork sautéed with onion, garlic and herbs with tomato sauce and a touch of cream (best in phoenix)
Angel Hair with Pesto Basil
15.95
Tossed with garlic parmesan, olive oil and chopped tomato
Penne Pomodoro
16.95
Fresh tomato sautéed in olive oil tossed with diced fresh mozzarella cheese
Spaghetti Puttanesca
18.95
Artichoke hearts, kalamata olives, capers and garlic sautéed in a tomato sauce
Spaghetti and Meatballs
17.95
Our own meatballs served with marinara sauce
Lobster Ravioli
18.95
Brandied cream sauce with fresh tomato and spinach
Wines
ask your server for the reserve wine list
Chardonnay
Sycamore Lane, California
7.95
Hess ‘shirtail Creek Vineyard’ (Pretty Darn Good) , Monterey
8.95
Sonoma-Cutrer, Russian River
15.95
Rombauer Vineyards, Carneros
33.95
Bollini, Trentino, Italy
9.95
Isabel Mondavi (Highly Recommended) , Carneros
12.95
Merryvale Starmont, Napa Valley
24.95
Italian White
Lunetta Prosecco, Veneto, Italy
10.95
Michele Chiarlo, Gavi (Highly Recommended) , Piedmont, Italy
11.95
Masi Masianco, Pinot Grigio Blend (Highly Recommended) , Veneto, Italy
8.95
Bottega Vinaia, Pinot Grigio, Trentino, Italy
12.95
Specialty White
Montevina, White Zinfandel, Amador County
6.95
Pighin, Sauvignon Blanc, Friuli, Italy
9.95
Milbrandt Vineyards, Riesling, Columbia Valley, Washington
8.95
Pinot Noir
Angeline, Pinot Noir (Pretty Darn Good) , California
8.95
Macmurray Ranch, Central Coast
11.95
Joseph Drouhin “laforet” Pinot Noir, Burgundy, France
10.95
Benton Lane (Highly Recommended) , Willamette Valley, Oregon
30.95
Merlot
Leese-Fitch Adobe (Highly Recommended) , Sonoma
9.95
Cabernet Sauvignon
Hess Select, California
10.95
Route Stock 29, Napa Valley
15.95
Milbrandt Vineyards, Columbia Valley, Washington
12.95
Norton “privada” Cabernet Blend (Highly Recommended) , Mendoza, Argentina
15.95
Italian Red
Placido, Chianti, Tuscany, Italy
8.95
Fontannafredda, Barbera, Piedmont, Italy
10.95
Masi, Baby Amarone ‘campofiorin’ (Highly Recommended) , Veneto, Italy
12.95
Volpaia, Chianti Classico (Highly Recommended) , Tuscany, Italy
12.95
Masi Modello, Sangiovese, Veneto, Italy
9.95
Bertani, Valpolicella, Veneto, Italy
10.95
Nozzole, Chianti Classico Reserva, Tuscany, Italy
12.95
Antinori “peppoli” Chianti Classico, Tuscany, Italy
14.95
Specialty Red
Roscato Rosso Dolce, Lombardy, Italy
7.95
Joel Gott, Zinfandel (Highly Recommended) , California
12.95
Tomero, Malbec, Mendoza, Argentina
9.95
Foppiano Vineyards, Petite Sirah, Russian River
12.95
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Uncle Louie The Restaurant
31313 N Scottsdale Rd Ste 180 (at Lone Mountain RD.)
Scottsdale, AZ 85266
United States
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Family friendly, Italian restaurant serving authentic dishes and stone-oven pizzas in Scottsdale, Arizona.
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Open until 9:00 PM (Show more)
  • Mon–Sun
    • 4:00 PM–9:00 PM
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(480) 595-1122
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Uncle Louie The Restaurant
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@tenashust
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