Umezushi

Reverse​ roll, 4 pieces per portion

Battle ship roll, 2 pieces per portion

Sliced seafood/meat in their purest form, 2 pieces per portion

4 portions

6 portions

It​ is a great introduction to Koshu wine, as it has similar style to Western wine but has a distinct Koshu wine character. This is a refreshing, delicate and dry wine. It is well balanced with hint of green apple, Japanesecitrus fruit “Kabosu”, and subtle acidity. A brand new experience with sushi!

The​ Lumiere Koshu Hikari has a similar flavour profile to Sol Lucent Koshu, but with extra elegance and refinement. It lingers on your tongue and makes you eager for the next sip.

Akashi-tai Honjozo begins with Yamada Nishiki rice grown in Hyogo Prefecture. This sake is lovingly handcrafted in every step of the process with 60% milling rate. It has an old fashioned satisfying full-body taste and extremely well rounded. This sake would glide down your tongue like silk. It is fun to try this sake at various temperatures!

A characteristic, stylish but yet friendly sake from the Akita region. It's brewed in a much colder climate to the Akashi Tai, but with equal attention to details. As the results, it delivers a cleaner, and more mineral flavour.It's great with flat fish

Classic crisp dry style with powerful aromas of gooseberry, elderflower and herbs, balanced with a full elegant and flavour filled minerality that lingers on the palate. A great marriage with our sushi

An outstanding rose wine from one of world's most sustainable winery. Vibrant berry notes on the nose, and it finishes with just the right amount of acidity which compliments the sushi perfectly

This is an elegant, graceful, and traditional. You would expect the typical blackcurrant, jam, and liquorice in taste. It is so well balanced that I feel it should be drunk on its own, but the combination of this wine with steak is something not to be missed!

A friendly and fruity Pinot Noir. Intense strawberry jam, red cherry, vanilla and scents of licorice on the nose. Medium sweetness with velvety tannins and moderate acidity all made to sing in harmony by the light ageing in oak barrels. Highly recommended with steak

The Pinot Noir used in this Sparkling Rose was grown in one of the world’s most southern origins: the Bío-Bío Valley, just like the Los Gansos, Gewurztraminer! Soft aromas of sweet berries give it a beautiful fruity expression and delicious freshness. An elegant wine perfect for your special occasion.

A​ vibrant and well balanced plum wine. It's at the opposite end of the spectrum to the Shiraume Umeshu above. It's young, fruity, and refreshing. It's best to enjoy it chilled and straight. It feels like having fresh plum in your mouth. Simply amazing!

It's​ a rare sweet wine from Canada. The grapes freeze and thaw 8 to 10 times and them picked in the middle of deep winter night when they are frozen. Once picked the grapes are pressed whilst frozen to yield one drop of grape juice per grape. This process results in a wine that's so finely balanced between intense sweetness and acidity. Indulge on it own or try it with smoked salmon. It's a brave new world

Intensely aromatic, this traditionally crafted Armagnac is now at perfection. Laden with fruit, this 29 year old. Armagnac has the added complexity associated with extended barrel-ageing: ripe fruit with accentuated oak and gnarled walnut influences. Exquisite.

Lemon infused beer. Simply great!