Get the Study: a five part dessert that revolves around a seasonal ingredient: Read more.
"They have such fabulous, delicious creations. They offer a Foursquare deal, they are very active on Facebook/Twitter which makes them super easy to find and track down." - Nicole Lumbreras Read more.
Go now for caramelized carrots with green-garlic aioli and wood-grilled Wisconsin trout with ramps. Read more.
Supplement cocktails with chicory-grapefruit-avocado salad, frites with pimentón aioli, toasty brisket sandwiches and--if you’re there late enough--complimentary cookies at midnight: Read more.
Go for the Study, a five-part dessert devoted to a single seasonal ingredient: Read more.
Go for beautifully blistered Neapolitan-style pies, superb calzone and a lengthy menu of antipasti, pasta, risotto and mains: Read more.
You won’t need the help of hemp to take down the the Hemp-Sesame-Seed-Crusted Salmon with creamy polenta and sake brown butter. Read more.
Visit Andersonville’s Big Jones to find out what chicken and dumplings tasted like in the 1920s: Read more.
Drink orange wine with a salad of oil-poached tuna and green beans, or bucatini with cuttlefish chorizo: Read more.
There's nothing fancy about it other than the food, which is great. Try the goat tacos. They're incredible.
It's a super thin crust pizza with amazing big bubbles. And it's chewy. Just try it. Thank us later.
For $25 you get a five-course Chinese tasting menu. Oh, and it's BYO. Talk about date-night redefined. [Eater 38 Member]
Matt Troost's refined bar menu in a rock 'n' roll-vibed neighborhood spot with a killer beer list and fantastic parking lot patio is a great reason to hit Taylor Street. [Eater 38 Member]
If you're not serious about great wine, beer and locally sourced, seasonal small plates, this chill Humboldt Park spot will convert you. [Eater 38 Member]
When you want more than spanikopita and gyros, David Schneider's authentic regional Greek fare (and amazing Greek wine list) beckons you to this beautiful dining room in Wicker Park. [Eater 38 Member]
The team at Longman & Eagle has restored the Czech landmark Thalia Hall to a two-chambered bar and restaurant with a beer-paired food menu, called Dusek’s, and a basement punch-focused cocktail bar. Read more.
Carriage House has brought thoughtful Southern cuisine, and cocktails, to the Division Street bar scene. Stop in anytime now that they've begun brunch and lunch service. [Eater 38 Member]
Spring rolls. Don't assume they are your regular run-of-the-mill spring rolls. These have pork and flavors that are just amazing. And the two dipping sauces are so good I want them to go.
Congratulations, you've found one of Esquire's Best Bars in America. Ask Charles Joly to make you The Old Man, the Monk, and the Sea. Read more.
Drink punches by the glass or the bowl at this new Pilsen bar from the folks behind Longman & Eagle.
