Goat Consomme: The silky red broth is boldly flavored with dried red chiles, shredded goat meat, chickpeas, cilantro and diced white onions.
Sure, the tacos are excellent, but try the El Cubano bolillo. It's comprised of oven-roasted pulled pork, grilled onion, 'peno, Swiss, and garlic mayo. Read more.
A relatively undiscovered gem. Tex-Mex it ain't! The food is mostly authentic interior Mexican and regional (Yucatecan, for one). Margaritas (and Mexican martinis) are clean, real, reasonably priced.
Tacos to drive across town for – and surprisingly good burgers, too. We adore the pork with green sauce and the loaded, spice-a-rific salsa buffet. Read more.
If you get there before 11 a.m., Connie's wrapping breakfast burritos with her pressed-that-morning tortillas: steamy, chewy, and freckled with tiny brown bubbles.
