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Fonda San Miguel
Mexican Restaurant and Breakfast Spot$$$$
Allandale, Austin
Has a stamp of approval from Village Voice and Eater
"shredded duck enchiladas"(3 Tips)
"fresh margs, ceviche & al pastor tacos."(5 Tips)
"Their mole"(4 Tips)
"authentic interior Mexican food in Austin."(2 Tips)
79 Tips and reviewsFilter:
- Mexican food
- margaritas
- good for dates
- happy hour
- interior mexico
- (15 more)
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AFAR MediaApril 14, 2015Voted one of the essential Texas restaurants to visit before you die, this Mexican paradise is known for its mole, Acapulco-style ceviche, lavish Sunday brunch, and killer margaritas. Read more
- EaterJanuary 7, 2014This Austin fine dining classic was the first to offer interior-style Mexican food in Austin. Their mole is some of Austin's best, and their dining room is charming and playful. [Eater 38 Member]Upvoted Oct 8
Kathleen VargasNovember 14, 2015I love Mexican food and heard that this was the place to go so my honey and I decided to go and it was good! Had the taco al pastor, soup and a chicken dish. There tortilla are homemade a total hit!
Upvoted Oct 13
Austin ChronicleFebruary 11, 2014Three decades serving Interior Mexican cuisine (cochinita pibil, pescado veracruzano) surrounded by vibrant art and an organic garden makes this fine dining spot one of the loveliest anywhere.
RaniaJanuary 8, 2020What a gem. Went for Tuesday Happy hour & tried almost everything. Loved the lamb chops & pork tostados. Incredible service, design and vibe.
EpicuriousAugust 3, 2014For something lighter, the ensalada de espinacas combines spinach leaves, toasted almonds, chiles, & panela cheese, and there is the camarones Tikin Xik which has just the right amount of kick to it. Read more
Where to start? Best ceviche, best mole, and the Camarones Chipotle and Camarones Adobados are two of the best grilled shrimp dishes I've had anywhere.
Pescado Verocruzano and Carne Asada are my longtime favorites. Book a reservation on their website to save waiting time. Kid friendly too!- EpicuriousAugust 3, 2014Whether you order the tender tacos al pastor or the fall-off-the-bone cochinita pibil (pork baked in a banana leaf), you'll have a hard time believing you're not in Mexico. Read more
- Lazar StojkovićAugust 12, 2022Amazing restaurant. The queso fundido (with rajas and chorizo verde) and the flan are the best I've ever had.
Kat LMay 18, 2014Tres leches cake is reason enough to come here. Order your own! The duck enchiladas were tasty too.
Alex SpinnlerDecember 5, 2018Transport yourself to interior Mexico, both in atmosphere and cuisine. A long-time Austin favorite!
Ugur KanerJune 30, 2019The most authentic Mexican restaurant I’ve been. Sunday brunch is off the roof ❤️❤️
Rachel LasseterApril 11, 2015Make sure you holler at the Cochinita Pibil. Tender pork prepared in a banana leaf, topped with pickled onions. Best thing on the menu!- Examiner.comMarch 15, 2011An Austin original traditional Mexan Food Restaurant. One of the best dishes is the enchiladas de pato, which are shredded duck enchiladas dowsed in a poblano-spinach sauce. Read more
Leah JohnsonAugust 10, 2013Tuesday is happy hour all night. Get the platter for a good variety & to share with another person for a full meal!- Valerie TysonMarch 3, 2013Word in the street is the brunch is incredible. Book in advance and prepare to have your mind and tastebuds blown!
Elizabeth HallAugust 15, 2015Best authentic interior Mexico cuisine in Austin plus a classy yet casual ambiance!
The carnitas tacos (especially during happy hour!) are fantastic.- Valerie TysonMarch 3, 2013Gorgeous interiors, great feel and home to the most authentic interior Mexican food in Austin.
Germaine WilliamsFebruary 6, 2016They can make several of their normal menu items vegan, just ask. Very pricey though. Ate here for free for a drug dinner
hannah bananaJune 19, 2015Excellent food, excellent service, fantastic brunch. Never had a problem there.
Village VoiceMarch 3, 2011SXSW Recommendation from Sietsema-The premises are cavernous and elegant, the margaritas strong, and the food often memorably delicious.
Law Offices of Martina A. Vigil, PCNovember 26, 2011The bad reviews scared me but this place is totally delicious. Cochanita Pibil was so flavorful. Duck enchiladas were the best.
Alex RubioNovember 16, 2010If you are having the Cochinita Pibil, ask how old it is. If it's 2 to 3 days old, it is at its best. The pork has nicely marinated.
Susana BlanchardDecember 4, 2011This is an extraordinary restaurant. Check out the beautifully decorated papa noel christmas trees. Enjoy the season with food and beauty.
- EpicuriousAugust 23, 2010Treat yourself to authentic Mexican food in a city filled with Tex-Mex restaurants. Indulge in tender tacos "al pastor" to feel like you traveled south of the border.
- come for brunch on Sunday. Sit and graze for hours. get the silvercoin margarita. this is a pretty special place. the food is AMAZING!
Claudia ChapaMarch 18, 2012This is Real Mexican food. I've been here 4 times with no disappointments. The Pastor tacos are sooo yummy!!!
Cat NunneryJuly 27, 2010Try the crepes for dessert... Deliciously light, with caramel sauce and ice cream. It's the reason I go to Fonda!
Chefs FeedAugust 22, 2014Plinio Sandalio, chef of The Carillon, eats here on his nights off. He loves the Sopecitos. Read more
Victoria GossOctober 15, 2013Avoid the queso. Ours was a solid lump of congealed cheese. You had to cut it to get some....
259 Photos
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Open until 10:30 PM (Show more)
- Mon–Sat
- 5:00 PM–10:30 PM
- Sun
- 10:00 AM–2:00 PM
(512) 459-4121
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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