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Fonda San Miguel

Mexican Restaurant and Breakfast Spot$$$$

Allandale, Austin

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Fonda San Miguel

8.9^/10

294

ratings

Ranked #5 for mole in Austin
The folks at Village Voice and Epicurious like this place. Would you agree?
"shredded duck enchiladas"(3 Tips)
"fresh margs, ceviche & al pastor tacos."(5 Tips)
"Their mole"(4 Tips)
"authentic interior Mexican food in Austin."(2 Tips)

79 Tips and reviews

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Mexican food
margaritas
good for dates
happy hour
interior mexico
brunch food
good for groups
great value
gardens
tres leches cake
cute
pork
spacious
tamales
ice cream
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AFAR MediaApril 14, 2015
Voted one of the essential Texas restaurants to visit before you die, this Mexican paradise is known for its mole, Acapulco-style ceviche, lavish Sunday brunch, and killer margaritas. Read more
EaterJanuary 7, 2014
This Austin fine dining classic was the first to offer interior-style Mexican food in Austin. Their mole is some of Austin's best, and their dining room is charming and playful. [Eater 38 Member]
Kathleen VargasNovember 14, 2015
I love Mexican food and heard that this was the place to go so my honey and I decided to go and it was good! Had the taco al pastor, soup and a chicken dish. There tortilla are homemade a total hit!
Austin ChronicleFebruary 11, 2014
Three decades serving Interior Mexican cuisine (cochinita pibil, pescado veracruzano) surrounded by vibrant art and an organic garden makes this fine dining spot one of the loveliest anywhere.
RaniaJanuary 8, 2020
What a gem. Went for Tuesday Happy hour & tried almost everything. Loved the lamb chops & pork tostados. Incredible service, design and vibe.
EpicuriousAugust 3, 2014
For something lighter, the ensalada de espinacas combines spinach leaves, toasted almonds, chiles, & panela cheese, and there is the camarones Tikin Xik which has just the right amount of kick to it. Read more
Lionel MenchacaFebruary 5, 2012
Been here 5+ times
Where to start? Best ceviche, best mole, and the Camarones Chipotle and Camarones Adobados are two of the best grilled shrimp dishes I've had anywhere.
Danielle RiosMarch 21, 2013
Been here 100+ times
Pescado Verocruzano and Carne Asada are my longtime favorites. Book a reservation on their website to save waiting time. Kid friendly too!
EpicuriousAugust 3, 2014
Whether you order the tender tacos al pastor or the fall-off-the-bone cochinita pibil (pork baked in a banana leaf), you'll have a hard time believing you're not in Mexico. Read more
Lazar StojkovićAugust 12, 2022
Amazing restaurant. The queso fundido (with rajas and chorizo verde) and the flan are the best I've ever had.
Kat LMay 18, 2014
Tres leches cake is reason enough to come here. Order your own! The duck enchiladas were tasty too.
Alex SpinnlerDecember 5, 2018
Transport yourself to interior Mexico, both in atmosphere and cuisine. A long-time Austin favorite!
Ugur KanerJune 30, 2019
The most authentic Mexican restaurant I’ve been. Sunday brunch is off the roof ❤️❤️
Rachel LasseterApril 11, 2015
Make sure you holler at the Cochinita Pibil. Tender pork prepared in a banana leaf, topped with pickled onions. Best thing on the menu!
Leah JohnsonAugust 10, 2013
Tuesday is happy hour all night. Get the platter for a good variety & to share with another person for a full meal!
Examiner.comMarch 15, 2011
An Austin original traditional Mexan Food Restaurant. One of the best dishes is the enchiladas de pato, which are shredded duck enchiladas dowsed in a poblano-spinach sauce. Read more
Valerie TysonMarch 3, 2013
Word in the street is the brunch is incredible. Book in advance and prepare to have your mind and tastebuds blown!
Elizabeth HallAugust 15, 2015
Best authentic interior Mexico cuisine in Austin plus a classy yet casual ambiance!
Steve MockJuly 20, 2018
Been here 10+ times
The carnitas tacos (especially during happy hour!) are fantastic.
Germaine WilliamsFebruary 6, 2016
They can make several of their normal menu items vegan, just ask. Very pricey though. Ate here for free for a drug dinner
hannah bananaJune 19, 2015
Excellent food, excellent service, fantastic brunch. Never had a problem there.
Valerie TysonMarch 3, 2013
Gorgeous interiors, great feel and home to the most authentic interior Mexican food in Austin.
AmateurConciergeOctober 29, 2019
Old school Mexican. Great plates. Grandiose dining room
Law Offices of Martina A. Vigil, PCNovember 26, 2011
The bad reviews scared me but this place is totally delicious. Cochanita Pibil was so flavorful. Duck enchiladas were the best.
Village VoiceMarch 3, 2011
SXSW Recommendation from Sietsema-The premises are cavernous and elegant, the margaritas strong, and the food often memorably delicious.
Eden MartinezJune 15, 2014
Best Sunday brunch I've had in a while. Everything was great.
Alex RubioNovember 16, 2010
If you are having the Cochinita Pibil, ask how old it is. If it's 2 to 3 days old, it is at its best. The pork has nicely marinated.
Susana BlanchardDecember 4, 2011
This is an extraordinary restaurant. Check out the beautifully decorated papa noel christmas trees. Enjoy the season with food and beauty.
EpicuriousAugust 23, 2010
Treat yourself to authentic Mexican food in a city filled with Tex-Mex restaurants. Indulge in tender tacos "al pastor" to feel like you traveled south of the border.
Jerry MautzJanuary 7, 2020
Fantastic restaurant - in Austin since 1975! Tres Leches Cake
MarcAugust 15, 2016
Food Network's Top 5 - Mexican Dishes: #1 Cochinta Pibil
RossApril 15, 2016
Chile con queso is SOOO good.
Sydney KammerSeptember 3, 2022
Amazing salsa! Amazing atmosphere! Amazing service!
ZinioMarch 13, 2011
A Texas Monthly Best Mexican Restaurant pick; Try the ultra smooth salsa that tastes subtly different than anything in town. Read more
CraveThisApril 15, 2010
Been here 25+ times
For happy hour, check out the "garden fresh" appetizers @Fonda, from their very own garden. We had the Hurraches (only $3.50 ea!) w/ radishes & serranos.. Read more
Leigh FerreiraMarch 21, 2010
Been here 5+ times
come for brunch on Sunday. Sit and graze for hours. get the silvercoin margarita. this is a pretty special place. the food is AMAZING!
Jeremy CarpenterMay 23, 2015
$50 all you can eat brunch. Worth every penny.
Claudia ChapaMarch 18, 2012
This is Real Mexican food. I've been here 4 times with no disappointments. The Pastor tacos are sooo yummy!!!
Ryan HillSeptember 24, 2014
The Cochinita Pibil is incredible!!
Steven DoyleAugust 17, 2017
Top shelf food...much better than I expected
Cat NunneryJuly 27, 2010
Try the crepes for dessert... Deliciously light, with caramel sauce and ice cream. It's the reason I go to Fonda!
John MoodyJanuary 31, 2015
Lamb, traditional interior Mexican food
Samantha DunlopJuly 9, 2014
Delish margaritas and enchiladas! Yes please, will be back!
Kyle Cameron StudstillJuly 2, 2018
Ancho relleno is *fantastic*
Chefs FeedAugust 22, 2014
Plinio Sandalio, chef of The Carillon, eats here on his nights off. He loves the Sopecitos. Read more
Alba SandovalMay 30, 2013
Watermelon Margaritas are amazing and fresh !
VoniaApril 26, 2014
Beautiful decor & architecture.
Andrew FernandezNovember 29, 2015
Atmosphere ! Food ! Margaritas!
Victoria GossOctober 15, 2013
Avoid the queso. Ours was a solid lump of congealed cheese. You had to cut it to get some....
Adriano TrovatoOctober 30, 2011
This place is amazing and the food is awesome! Thumbs up!

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