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TwoTen Oyster Bar & Grill

Seafood Restaurant and Bar$$$$

Wakefield

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8.5^/10

ratings

88 Photos

Lunch / Dinner Menu 7Take Out Menu 7Sushi Menu 2

Lunch / Dinner Menu

Raw Bar

Local Ri Raw Oysters*

2.1

Shrimp Cocktail

3.75

Colossal Platter*

2 dozen oysters, 1 dozen little necks, 6 shrimp, and a side of our housemade lobster salad

Littleneck's*

1.75

Oysters & Bubbly*

1 dozen oysters and a bottle of Mionetto Prosecco

Small Plates / Starters

New England Or Rhode Island Clam Chowder

210 Charcuterie Board

Chef's choice of assorted meats and cheeses, fig jam, olives, frosted walnuts, and crackers

Thai Chili Calamari

Tossed in sweet Thai chili and finished with sriracha, wasabi aioli, sesame seeds, and scallions

Wings Your Way

(10) Per order. Choice Of: BBQ, Buffalo, Sweet Thai Chili, Buff-Q, Old Bay, Garlic Parmesan, or Plain

Oyster Rockefeller^

(6) Freshly shucked oysters baked with a creamy spinach bacon dip and breadcrumbs

Mozzarella Triangles

(6) Triangles topped with grated Parmesan, served with red sauce

Seafood Pizza^

12 in. round pizza. Garlic butter, lobster, chopped clams, shrimp, scallops, cherry peppers, and a house made cheese blend. Finished with scallions

(1) R.I. Stuffed Quahog (Stuffie)

4.5

Chorizo, chopped clams, peppers, and onions in a clam shell and baked

Ri Style Calamari

Grape tomatoes, kalamata olives, hot peppers, topped with garlic aioli and scallions. Served with a side of Marinara

Portuguese Style Clams^

Chorizo, hot peppers, white beans in a spicy red sauce topped with toast points

Tuna Wontons*

(6) Fried wontons topped with sesame seared tuna and shredded carrots. Finished with cucumber wasabi, sriracha and ponzu sauce

Clams Casino

(7) Littlenecks baked with housemade casino butter, topped with bacon. Baked with grated cheese and cracker breadcrumbs

Sacchetti to Share

(10) Sacchetti in a house made vodka sauce topped with basil and parmesan cheese served with a house made crostini

Fig Jam Pizza^

12 in. round pizza. Fig jam spread, prosciutto, feta crumbles, topped with arugula. Drizzled with Balsamic glaze

Salads

House Salad

Mixed greens, grape tomatoes, cucumbers, carrots. Dressing choices - Balsamic, Honey Mustard, Ranch, Bleu Cheese, Italian, or Raspberry Vinaigrette

Burrata Salad

Fresh burrata over a bed of arugula, cherry tomatoes and pickled onions topped with a balsamic glaze and our house made crostini

Caesar Salad^

Romaine lettuce, garlic herb and cheese croutons, parmesan, and a creamy caesar dressing

Crisp Apple Salad

Mixed greens, dried cranberries, walnuts, toasted feta bits, topped with sliced apples and a house made buttermilk dressing

Add to Any Salad

Grilled Chicken

Fried Oysters

Scallops

Grilled Shrimp

Grilled Salmon

Lobster Salad

Sandwiches

All sandwiches are served with fries and a pickle or substitute for a side salad, chowder, coleslaw, fingerling potatoes, or chef's vegetables $3

Salt Pond Burger* ^

Cooked to your liking, lettuce, tomato, bacon, pepper jack cheese, onion relish, and horseradish sauce served on a brioche bun

Lobster Roll^

Our famous lobster salad roll - tail, knuckle and claw meat lightly dressed with mayonnaise, light lemon zest and celery on a bed of shredded lettuce served on a buttery toasted hoagie roll. Choice of hot with butter or cold

Salmon Gyro* ^

Grilled cajun salmon, pickled onions, feta crumbles, lettuce, and tomato wrapped in Naan bread finished with Tzatziki sauce

Good Ole Fish Sandwich^

Fried cod on a brioche bun with lettuce, tomato and tartar on the side

Chicken Club* ^

Grilled Chicken, lettuce, tomato, bacon, garlic aioli, served on a toasted sourdough

Lobster Grilled Cheese^

Tail, knuckle, and claw meat, housecheese blend, served on buttered pressed sourdough bread

Fried Fish Or Oyster Tacos

(3) Tacos, slaw, mango & pineapple salsa, cilantro yogurt topped with chopped scallions served on soft corn tortillas

Rita's Tenderloin Melt* ^

Grilled tenderloin tips. Served on a toasted hoagie and topped with melted pepper jack cheese, horseradish aioli sauteed onions & mushrooms

Land & Sea

Linguine & Clams^

Rhode Island littlenecks, fresh chopped clams in a white wine clambroth on a bed of linguine topped with toast points

Frutti Di Mare^

Lobster, shrimp, scallops, fresh chopped clams, cherry peppers, tossed in a spicy red sauce over Linguini

Seafood Cavatappi^

Cavatappi Pasta, shrimp, scallops, lobster, shallots, and spinach tossed in a House Made Pink Vodka Sauce

Seared Tuna*

Seared tuna served over jasmine rice topped with seaweed salad. Finished with oriental ginger sauce and toasted sesame seeds

Chef's Salmon

Pan roasted salmon over a house made risotto and brussel sprouts, topped with a lobster cream poutine sauce and garnished with fresh dill

Fried Clam Or Oyster Platter

Served with fries, a slide of coleslaw, and house made tartar sauce

Braised Short Rib^

Slow roasted short rib topped with a house made demi-glaze served over mashed potatoes and fresh asparagus finished with fried onion strings

Salt Pond Surf & Turf*

16oz New York strip grilled to your liking topped with (3) grilled jumbo shrimp and finished with a scampi butter. Served with mashed potatoes and grilled asparagus

Veal Or Chicken Parmesan

Topped with fresh mozzarella, house made marinara, and fresh basil served over a bed of linguine with a house made crostini

Lobster Mac N Cheese^

Lobster Meat, smoked gouda cheese blend, topped with toasted Panko, and baked to perfection

Big T's Sacchetti

(10) Truffle Sacchetti tossed in a brown butter sage sauce with mushrooms, parmesan cheese, and 4 jumbo shrimp

Rita's Baked Stuffed Shrimp

(5) Shrimp stuffed with house made crab stuffing and topped with butter- served with a side of fingerling potatoes and chef's vegetables

Baked Cod Or Scallops^

Baked in white wine lemon butter, topped with panko. Served with roasted fingerling potatoes and chef's daily vegetables

Fish & Chips

Gluten free beer battered fresh fried Atlantic Cod, served with french fries, tartar sauce, and coleslaw

New York Strip*

16oz New York Strip grilled to your liking, roasted fingerling potatoes and grilled asparagus

Lobster Dinner

Available While Supply Last. Served with chef's daily vegetables and roasted fingerling potatoes

Kids Menu

12 Years and Under

Kid's Mac & Cheese

Kid's Grilled Cheese

Kid's Cheese Pizza

Kid's Cheeseburger*

Kid's Chicken Tenders

Mozzarella Triangles

Take Out Menu

Raw Bar

Local Ri Raw Oysters*

2.1

Shrimp Cocktail

3.75

Colossal Platter*

2 dozen oysters, 1 dozen little necks, 6 shrimp, and a side of our housemade lobster salad

Littleneck's*

1.75

Oysters & Bubbly*

1 dozen oysters and a bottle of Mionetto Prosecco

Small Plates / Starters

New England Or Rhode Island Clam Chowder

210 Charcuterie Board

Chef's choice of assorted meats and cheeses, fig jam, olives, frosted walnuts, and crackers

Thai Chili Calamari

Tossed in sweet Thai chili and finished with sriracha, wasabi aioli, sesame seeds, and scallions

Wings Your Way

(10) Per order. Choice Of: BBQ, Buffalo, Sweet Thai Chili, Buff-Q, Old Bay, Garlic Parmesan, or Plain

Oyster Rockefeller^

(6) Freshly shucked oysters baked with a creamy spinach bacon dip and breadcrumbs

Mozzarella Triangles

(6) Triangles topped with grated Parmesan, served with red sauce

Seafood Pizza^

12 in. round pizza. Garlic butter, lobster, chopped clams, shrimp, scallops, cherry peppers, and a house made cheese blend. Finished with scallions

(1) R.I. Stuffed Quahog (Stuffie)

4.5

Chorizo, chopped clams, peppers,and onions in a clam shell and baked

Ri Style Calamari

Grape tomatoes, kalamata olives, hot peppers, topped with garlic aioli and scallions. Served with a side of Marinara

Portuguese Style Clams^

Chorizo, hot peppers, white beans in a spicy red sauce topped with toast points

Tuna Wontons*

(6) Fried wontons topped with sesame seared tuna and shredded carrots. Finished with cucumber wasabi, sriracha and ponzu sauce

Clams Casino

(7) Littlenecks baked with housemade casino butter, topped with bacon. Baked with grated cheese and cracker breadcrumbs

Sacchetti to Share

(10) Sacchetti in a house made vodka sauce topped with basil and parmesan cheese served with a house made crostini

Fig Jam Pizza^

12 in. round pizza. Fig jam spread, prosciutto, feta crumbles, topped with arugula. Drizzled with Balsamic glaze

Salads

House Salad

Mixed greens, grape tomatoes, cucumbers, carrots. Dressing choices - Balsamic, Honey Mustard, Ranch, Bleu Cheese, Italian, or Raspberry Vinaigrette

Burrata Salad

Fresh burrata over a bed of arugula, cherry tomatoes and pickled onions topped with a balsamic glaze and our house made crostini

Caesar Salad^

Romaine lettuce, garlic herb and cheese croutons, parmesan, and a creamy caesar dressing

Crisp Apple Salad

Mixed greens, dried cranberries, walnuts, toasted feta bits, topped with sliced apples and a house made buttermilk dressing

Salad Add Ons

Grilled Chicken

Fried Oysters

Scallops

Grilled Shrimp

Grilled Salmon

Lobster Salad

Sandwiches

All sandwiches are served with fries and a pickle or substitute for a side salad, chowder, coleslaw, fingerling potatoes, or chef's vegetables - $3

Salt Pond Burger* ^

Cooked to your liking, lettuce, tomato, bacon, pepper jack cheese, onion relish,and horseradish sauce served on a brioche bun

Lobster Roll^

Salmon Gyro* ^

Grilled cajun salmon, pickled onions, feta crumbles, lettuce, and tomato wrapped in Naan bread finished with Tzatziki sauce

Good Ole Fish Sandwich^

Fried cod on a brioche bun with lettuce, tomato and tartar on the side

Chicken Club* ^

Grilled Chicken, lettuce, tomato, bacon, garlic aioli, served on a toasted sourdough

Lobster Grilled Cheese^

Tail, knuckle, and claw meat, housecheese blend, served on buttered pressed sourdough bread

Fried Fish Or Oyster Tacos

(3) Tacos, slaw, mango & pineapple salsa, cilantro yogurt topped with chopped scallions served on soft corn tortillas

Rita's Tenderloin Melt* ^

Grilled tenderloin tips. Served on a toasted hoagie and topped with melted pepper jack cheese, horseradish aioli sauteed onions & mushrooms

Land & Sea

Linguine & Clams^

Rhode Island littlenecks, fresh chopped clams in a white wine clambroth on a bed of linguine topped with toast points

Frutti Di Mare^

Lobster, shrimp, scallops, fresh chopped clams, cherry peppers, tossed in a spicy red sauce over Linguini

Seafood Cavatappi^

Cavatappi Pasta, shrimp, scallops,lobster, shallots, and spinach tossed in a House Made Pink Vodka Sauce

Seared Tuna*

Seared tuna served over jasmine rice topped with seaweed salad. Finished with oriental ginger sauce and toasted sesame seeds

Chef's Salmon

Pan roasted salmon over a house made risotto and brussel sprouts, topped with a lobster cream poutine sauce and garnished with fresh dill

Fried Clam Or Oyster Platter

Served with fries, a slide of coleslaw, and house made tartar sauce

Braised Short Rib^

Slow roasted short rib topped with a house made demi-glaze served over mashed potatoes and fresh asparagus finished with fried onion strings

Salt Pond Surf & Turf*

16oz New York strip grilled to your liking topped with (3) grilled jumbo shrimp and finished with a scampi butter. Served with mashed potatoes and grilled asparagus

Veal Or Chicken Parmesan

Topped with fresh mozzarella, house made marinara, and fresh basil served over a bed of linguine with a house made crostini

Lobster Mac N Cheese^

Lobster Meat, smoked gouda cheese blend, topped with toasted Panko, and baked to perfection

Big T's Sacchetti

(10) Truffl e Sacchetti tossed in a brown butter sage sauce with mushrooms, parmesan cheese, and 4 jumbo shrimp

Rita's Baked Stuffed Shrimp

(5) Shrimp stuffed with house made crab stuffing and topped with butter- served with a side of fingerling potatoes and chef's vegetables

Baked Cod Or Scallops^

Baked in white wine lemon butter, topped with panko. Served with roasted fingerling potatoes and chef's daily vegetables

Fish & Chips

Gluten free beer battered fresh fried Atlantic Cod, served with french fries, tartar sauce, and coleslaw

New York Strip*

16oz New York Strip grilled to your liking, roasted fingerling potatoes and grilled asparagus

Lobster Dinner

Served with chef's daily vegetables and roasted fingerling potatoes. Available while supply last

Kids Menu

12 years and under

Kid's Mac & Cheese

Kid's Grilled Cheese

Kid's Cheese Pizza

Kid's Cheeseburger*

Kid's Chicken Tenders

Mozzarella Triangles

Sushi Menu

Nigiri / Sashimi

Tuna

Eel

Salmon

Sushi

Veggie Roll

Avocado, carrot, cucumber, and asparagus

Spicy Tuna Roll

Spicy tuna mix, cucumber, topped with scallions, and spicy mayo

Shrimp Tempura Roll

Shrimp tempura, cucumber, avocado, and spicy mayo, topped with eel sauce

Playboy Roll

Shrimp tempura, avocado, and spicy mayo, topped with tuna, avocado, tobiko, wasabi aioli, and eel sauce

California Roll

Crab mix, cucumber, and avocado

Spicy Salmon Roll

Salmon, spicy mayo, sriracha, and avocado, topped with scallions

Unagi Maki Roll

Freshwater eel and avocado, topped with eel sauce

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