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Two Steps Downtown Grille

American Restaurant and Bar$$$$

Danbury

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6.8^/10

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Ciao Catering & Event Menu Samples 9Lunch and Dinner Menu 8

Ciao Catering & Event Menu Samples

Passed Hors D'oeuvres

Parmesan Crusted Artichoke Hearts

Served with a sun-dried tomato dip

Tuna Tartare Served On a Cucumber Round

Topped with a wasabi aioli

Braised Short Rib Wrapped with Bacon

Topped with horseradish sauce

Mini-Lobster Grilled Cheese Panini

Press grilled on Italian bread with cheddar cheese

Bruschetta with Roasted Tomatoes

Topped with fresh basil, goat cheese and melted mozzarella

Baked Brie in Phyllo

With raspberries and almonds

Portabello and Mushroom Crostini

With a mushroom duxelle and melted gorgonzola

Displayed Hors D'oeuvres

Seasonal Crudite and Specialty Cheeses

Garnished with strawberries, grapes, assorted crackers and dip

Tuna Tartare Served On a Wonton Crisp

Topped with a wasabi cream

House-Cured Salmon

Prepared in a gravolox fashion served on grilled flatbread with a basil aioli and scallions

Stuffed Baby Zucchini

With tomatoes, parmesan and basil

Beef Carpaccio

Thinly sliced rare filet mignon served on french rounds with horseradish sauce and scallions

Hummus and Baba Ghannoush

With pita triangles, cucumber, tomato and red onion

Additional Displays

Layered Grilled Vegetables

Zucchini, yellow squash, portabello mushrooms, bell peppers and onions

Tortellini, Baby Tomatoes and Mozzarella

In a fresh basil vinaigrette

Layered Grilled Asparagus

With lemon, butcher's pepper and sea salt

Tunisian Couscous Salad

With cucumbers, olives, red peppers, scallions and tomatoes in a toasted cumin vinaigrette

Sesame Noodle Salad

Tossed with fresh ginger, carrots, cucumbers, red peppers and Chinese cabbage

Fresh Roasted Turkey Breast

Rubbed with fresh sage and carved table-side served with a cranberry relish

Whole Roasted Filet Mignon

Carved tableside served with horseradish sauce

Vegetables

Fresh Roasted Asparagus

Lightly seasoned

Eggplant Tapas

Sauteed with zucchini, white beans, garlic, herbs and pesto

Wilted Spinach

Lightly cooked in extra virgin olive oil

Vegetable Saute

Julienne zucchini, yellow squash and carrots lightly seasoned in rosemary oil

Stuffed Eggplant

Filled with spinach, ricotta and mushrooms in a fresh basil tomato sauce

Wok-Seared Vegetables

Seared with fresh ginger and cilantro

Potatoes, Grains & Rice

Twice Stuffed Baby Potatoes

Filled with cheddar cheese, sour cream, bacon & scallions

Blended Wild Rice

Long and short grained rice

Basmati Rice

White rice with a slightly nutty flavor

Risotto Varieties

Roasted Red Potatoes

Rubbed with mustard and spices

Red Potato Rosettes

Red potato shells piped with mashed potatoes

Manchego Polenta

With fresh herbs and manchego cheese

Salads

Caribbean Salad

Romaine with toasted pecans, grilled pineapple, tomato, Bermuda onion and croutons in a grapefruit vinaigrette

Sesame Noodle Salad

Tossed with red peppers, carrots, cucumbers and Chinese cabbage

Ciao! Antipasto Table

Cappicola, salami and pepperoni, Asiago, Pecorino Romano and Fontinella, marinated artichoke hearts, fresh mozzarella, roasted red/yellow peppers, ripened tomatoes with fresh basil, marinated green beans, specialty olives

Marinated Green Beans

With roasted red peppers

House Cured Salmon

With feta cheese, cherry tomatoes, red onion, olives and mixed greens in a lemon-dill dressing

Szechuan Beef Salad

With veggies in a sesame vinaigrette

Tuna Tonnato

With green beans, red onion, tomato, potatoes and roasted peppers served with a cold tuna sauce

Pastas

Pasta Rustico

Bow-tie pasta tossed with toasted pine nuts, spinach, yellow peppers and sun-dried tomatoes in a fresh herb wine sauce

Orchiette with Fresh Asparagus

Pillows of pasta tossed with fresh asparagus, tomatoes and fresh basil

Rigatoni Bolognese

Rigatoni tossed with a rich blend of ground veal, pork and beef enhanced with tomato and cream

Penne Primavera

Penne pasta tossed with zucchini, yellow squash, broccoli, mushrooms, onions and carrots in a light chicken stock seasoned with fresh sage

Manchego Mac N' Cheese

In a delicate Mornay sauce topped with toasted panko bread crumbs

Broccoli Rabe with Italian Sausage

Broccoli rabe, Italian sausage and white beans tossed with garlic, fresh herbs and a touch of chicken stock

Entrees

Parmesan-Crusted Chicken

Sauced with artichokes, fresh herbs, chicken stock, garlic and chopped tomatoes

Barbecue Baby Back Ribs

Slow roasted so the meat falls off the bone

Fresh Grilled Sicilian Swordfish

Sauced with braised fennel, tomato and capers

Grilled New York Strip

Specialty aged, well- marbled steaks

Jamaican Jerk Chicken

In a sweet and spicy island marinate

Fresh Grilled Salmon

Sauced with an orange ginger glaze

Whole Roasted Filet Mignon

Served with horseradish sauce

Roast Rack of Lamb

Herb crusted, sauced with a dijon demi-glace

Desserts

Apple Canoes

Puff pastry crust, baked with sliced granny smith apples and pignoli nuts, served with caramel sauce

Flourless Chocolate Cake

A very rich, moist and dense cake served with raspberry sauce

Warm Chocolate Cake

Rich chocolate cake with a liquid center served with a raspberry sauce and a mocha whipped cream

Wedding Cakes

Although we don't make wedding cakes per se, we can certainly supply you with a list of recommended bakers

Tiramisu

Espresso soaked sponge cake filled with a ricotta-rum and frosted with whipped cream

Lemon Shortcake

Light sponge cake with a lemon filling topped with an airy whipped cream frosting

Dessert Station

Cheesecake lollipops, assorted petite fours, mini-tarts and cookies

Lunch and Dinner Menu

Crisp Salads

Caesar Salad

9.95

Crisp romaine tossed with asiago cheese and croutons in a classic caesar dressing

Cobb Salad

11.95

Fresh mixed field greens layered with avocado, tomatoes, red onion, roasted red peppers, croutons, mushrooms, bacon and gorgonzola - choice of dressing - balsamic vinaigrette, bleu cheese, ranch or italian

Mixed Field Greens Topping Salad

9.95

Great simple salad to top with any protein, fresh mixed field greens tossed with baby tomatoes, cucumbers and red onion - choice of dressing - balsamic vinaigrette, bleu cheese, ranch or italian

Appetizers

Add a house salad or small caesar salad to any appetizer for $3.95

Fresh Maryland Crabcakes

12.95

Fresh maryland crabmeat lightly dressed with celery, red bell peppers and onion served with remoulade sauce

Fresh Seared Sea Scallops Appetizer

13.95

Fresh seared sea scallops served on a bed of spinach in a light lemon sauce

Entrees

Add a house salad or small caesar salad to any entree for $3.95

Chicken Orvieto

19.95

Lightly breaded chicken sauteed with mushrooms, artichokes, roasted red peppers and pancetta in fresh herb wine sauce over angel hair

Chicken Romano

19.95

Lightly breaded chicken topped with spinach and mozzarella sauced with mushrooms, madeira wine and fresh sage served with fresh vegetables and risotto

Tuscan Pepperpot

20.95

Shrimp, chicken and italian sausage with pancetta, bell peppers and fresh herbs over fresh pappardelle

Fresh Grilled Salmon

20.95

Sauced with an orange ginger glaze, served with risotto and fresh vegetables

Aged Sirloin Steak Aioli

24.95

New York strip steak seared with mushrooms, garlic and butcher's pepper served with fresh vegetables and risotto

Chicken Cordon Bleu

19.95

Lightly breaded chicken schnitzel topped with black forest ham and swiss cheese in a light lemon sauce served with fresh vegetables and risotto

Fish N' Chips

19.95

Fresh cod lightly fried (this is all fish - no heavy batter here!) served with tartar sauce, fresh vegetables and steak fries

Fresh Sea Scallops Over Angel Hair

20.95

Fresh seared sea scallops sauteed with spinach, mushrooms and fresh sage in a madiera cream sauce over angel hair with a balsamic reduction

Fresh Crab-Crusted Cod

20.95

Fresh cod topped with a crabmeat and panko crust in a light lemon sauce served with risotto and fresh vegetables

Quesadillas

salsa, sour cream and guacamole, add skin-on french fries, sweet potato fries, fresh vegetables, small caesar or a small side salad for only - $3.95

Pesto and Goat Cheese Quesadilla

11.95

Pesto, spinach, roasted peppers, goat cheese and cheddar cheese press grilled in a flour tortilla

Grilled Jerk Chicken Quesadilla

12.95

Grilled jerk chicken and cheddar cheese press grilled in a flour tortilla

Mac N' Cheese

our mac n' cheese is available with a variety of toppings!

Mac N' Cheese

9.95

Bowtie pasta in the cheesiest of cheese sauces topped with a toasted panko crust

Sandwiches and Wraps

choice of skin-on french fries sweet potato fries, fresh vegetables, small caesar or a small side salad

The Section 102 Burger

13.95

Quite a few hockey teams have come and gone here in Danbury, but the one constant has been the die-hard fans of Section 102. This burger is named in honor of them. - served on a ciabatta roll with lettuce, tomato, red onion Available toppings: cheddar, swiss, american cheese, gorgonzola, avocado, bacon, mushrooms

Danbury Hat Trick's Cheesesteak Sandwich

14.95

Shaved steak, sautéed peppers, onions, mushrooms, cheddar and american cheese served on a french baguette

Charter Oak Brewery Bratwurst

13.95

Bratwurst steamed in Danbury's own Charter Oak Brewery Royal Pale Ale with sautéed onions, cheddar and mustard served on a french baguette

Blackened Chicken Wrap

13.95

Blackened chicken wrapped in a flour tortilla with bacon, lettuce, tomato, cheddar and remoulade sauce

Grilled Chicken and Avocado Sandwich

13.95

Grilled chicken, avocado and cheddar served on a ciabatta roll with lettuce, tomato and a jalapeño aioli

Blackened Cod Sandwich

14.95

Fresh blackened cod served on a ciabatta roll with lettuce, tomato and tartar sauce

Buffalo Chicken Wrap

13.95

Buffalo chicken wrapped in a flour tortilla with habanero, lettuce, tomato, cheddar and bleu cheese

Kid's Menu

great items for kid's 12 and under

Chicken Fingers and Fries

7.95

Kid's Grilled Chicken Breast

7.95

Served with fresh vegetables and steak fries

Kids Burger and Fries

7.95

Desserts

Old-Fashioned Apple Crumb Pie

7.95

Served warm with vanilla ice cream

Sea Salt Caramel Cheesecake

7.95

New york style cheesecake with swirled caramel and sea salt

Flourless Chocolate Cake

7.95

Rich and dense gluten free chocolate cake served with whipped cream and chocolate sauce

Ice Cream

4.95

Ask your server for today's flavors

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