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Two Rivers Grille

Two Rivers Grille

New American Restaurant and American Restaurant$$$$
Matamoras
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Two Rivers Grille
7.7/10
26
ratings
Photos12 Photos
MenuMenu
Brunch 3Lunch 7Dinner 8
Breakfast Items‏
All breakfast items served with toast, sausage, bacon, home fries and fresh cut fruit
Cinnamon-Sugar Scented French Toast Dusted with Powdered Sugar
7.00
Three Eggs Cooked any Style
6.50
Two Rivers Signature Omelet with Baby Spinach, Ham, Tomato and Swiss
7.50
Two Rivers Breakfast Burrito with Broccoli, Cheddar, Bacon and Side of Salsa
7.00
3 Buttermilk Pancakes off the Griddle
6.50
Homemade Belgium Style Waffle
8.00
Fluffy Three Egg Omelet with Choice of Three Fillings
7.00
Cinnamon-Sugar Scented Hot Oatmeal
6.00
Lunch Items
All sandwiches served with chips and coleslaw
BLT Wrap W/ Avocado, Bacon, Lettuce, Tomatoes and Crisp Romaine Tossed in Ranch
6.50
Fried Lump Crab Cake Sandwich on a Hard Roll with Roasted Red Pepper Remoulade Sauce
9.00
Roast Chicken Salad Sandwich Tossed with Fresh Basil Mayo, Lettuce, Tomato or Onion
7.00
Traditional Caesar Salad with Tomatoes, Croutons, Kalamata Olives and Creamy Caesar Dressing
8.00
Grilled 8 oz Angus Burger with Lettuce, Tomato, Onion and Choice of Cheese served with Fries
8.00
Everything but the Kitchen Sink
8.00
Chopped salad of romaine hearts, avocado, bacon, blue cheese, roasted peppers, tomatoes, cucumber, olives and chopped egg tossed in house balsamic vinaigrette
Pulled Pork Sandwich with Caramelized Onions and Melted Provolone on a Ciabatta Roll
7.00
Grilled Reuben Sandwich on Rye with Melted Swiss, Sauerkraut and Thousand Islands Dressing
8.00
Soups‏
Homemade Chicken Noodle
4.00
W/ celery, carrots, onions and fresh herbs
Crock of Chef's Award Winning Chili
6.00
With melted cheddar
French Onion Soup au Gratin
6.00
Caramelized onions in a beef broth with melted cheese
Entree Salads
Traditional Caesar Salad
8.00
W/ crisp romaine hearts, tomatoes, kalamata olives and croutons with homemade asiago caesar dressing
Two Rivers Chef Salad
9.00
W/ smoked ham, roasted turkey, swiss, cheddar, hard boiled egg, tomato and twirled carrots
Everything but the Kitchen Sink
8.00
Chopped salad of crisp romaine hearts, avocado, bacon, bleu cheese, roasted peppers, tomatoes, cucumber, olives, and chopped egg tossed in house balsamic vinaigrette
Mixed Greens Salad
8.00
Tossed with bleu cheese crumbles, candied walnuts, mandarin oranges and grape tomatoes
Mexican Style Salad
9.00
W/ chili,‏ shredded cheddar, scallions, lettuce, tomato and sour cream in a fried tortilla shell
Burgers‏
All sandwiches served with chips and homemade coleslaw
Eight Ounce Angus Beef Burger
8.00
On a kaiser roll with fries, coleslaw and choice of cheese
Alpine Swiss Burger
8.00
W/ sauteed mushrooms and melted baby swiss on a kaiser roll
Garden Veggie Burger
7.00
W/ lettuce, red onion and buttermilk ranch dressing with fries
The Chuck Norris
8.00
Grilled patty melt sandwich topped with caramelized onions, melted swiss, fries and coleslaw with garlic mayo
Grilled Turkey Burger
7.00
W/ melted cheddar cheese and garlic mayo on a kaiser roll with fries
Sandwiches
Roasted Chicken Salad Sandwich
7.00
W/ lettuce, tomato and onion, tossed with fresh basil mayo
Grilled Reuben Sandwich
8.00
With tender‏ corned beef, melted swiss and sauerkraut on thick cut rye with homemade thousand islands dressing
Two Rivers Grille Club Sandwich
7.00
Ham, roast turkey, lettuce, tomato and bacon
Tuna Melt Sandwich
6.00
With melted swiss
Shaved Prime Rib Cheese Steak
8.00
With sauteed peppers and onions
Wraps‏
Grilled Veggie Wrap
7.00
Grilled marinated portabella, eggplant, roasted peppers and mozzarella with balsamic drizzle
Grilled Cajun Rubbed Chicken Wrap
7.00
W/ roasted peppers, lettuce, tomato and roasted red pepper remoulade sauce
Buffalo Chicken Wrap
7.00
Chicken tenders tossed in hot sauce, with lettuce, tomato and blue cheese dressing
Caesar Salad Wrap
6.00
With crisp romaine, diced tomato and sliced olives tossed with a homemade asiago caesar dressing
Panini
Pulled Pork Panini
7.00
Slow cooked fork shredded pork meat tossed with BBQ sauce and caramelized onions with melted provolone
French Dip Panini
7.00
Tender roast beef, sauteed onions and creamy horseradish sauce with rosemary au jus
Fresh Mozzarella and Tomato Panini
7.00
W/ roasted‏ peppers, basil and balsamic drizzle
Roast Turkey BLT
7.00
W/ buttermilk ranch dressing and cheddar cheese
Appetizers‏
Crisp Fried Buffalo Calamari topped with Gorgonzola, Diced Red Onion and Celery
9.00
Fresh Mozzarella Caprese Layered with Avocado, Ripe tomato and roasted peppers drizzled with sweet balsamic reduction and basil olive oil
7.00
Chicken and Lemongrass Infused Asian Pot Stickers with Orange Teriyaki Glaze
8.00
Sauteed Escargot in Garlic-Lemon Herb Butter with Grilled French Bread
9.00
Garlic-Truffle Fries Seasoned with Hawaiian Black Lava Salt and Parsley Served with Creamy Bleu Cheese Fondue
8.00
Breaded Lump Crab Cakes Served with Red Pepper Remoulade Sauce and Basil Oil
9.00
Breaded Mozzarella Half Moons with Tomato-Basil Marinara Sauce
7.50
Soups
Lobster Bisque Finished W/ Sherry
6.00
Chef's Award Winning Chili Crock with Shredded Cheddar
6.00
French Onion Soup Au Gratin W/ Croutons and Caramelized Cheese
6.00
Soup of the Day-Made with the Freshest and Finest Ingredients
3.50 - 5.00
Entree Salads‏
Everything but the Kitchen Sink
8.00
Chopped salad of crisp romaine hearts, avocado, bacon, blue cheese, roasted peppers, tomatoes, cucumber, olives and chopped egg tossed in house balsamic vinaigrette
Traditional Caesar Salad Tossed in Home Made Creamy Caesar Dressing Topped with Croutons, Kalamata Olives, Tomatoes and Grated Parmesan Cheese
8.00
Mexican Style Salad W/ Chili, Shredded Cheddar, Scallions, Lettuce, Tomato and Sour Cream in a Fried Tortilla Shell
9.00
Mixed Greens Salad W/ Mandarin Oranges, Candied Walnuts, Grape Tomatoes, Blue Cheese Crumbles and Twirled Carrots
8.00
Two Rivers Chef Salad Crisp Romaine Hearts, Ham, Turkey, Swiss, Cheddar, Tomatoes, Boiled Egg
9.00
TRG Favorites
8 Oz Grilled Angus Burger W/ Choice of Cheese, Coleslaw, Lettuce, Tomato and Onion
8.00
Flambeed Choice Flat Iron Steak Au Poivre W/ Cognac Cream Sauce
19.00
BBQ Slow Cooked St Louis Pork Ribs W/ Fries and Home Made Coleslaw
16.00 - 23.00
Sauteed Tilapia Fillet W/ Mushrooms, Asparagus Tips, Tomato and Sherry Cream Sauce
16.50
Tempura Battered Fish and Chips W/ Tartar Sauce and Homemade Coleslaw
15.00
TRG Favorites: Friday & Saturday Night Feature
Slow Roasted Prime Rib of Beef with Creamy Horseradish Sauce and Rosemary Au Jus 12 Oz. While It Lasts!
19.50
Entrees‏
Sauteed Sea Scallops W/ Pappardelle Pasta, Asparagus, Roasted Peppers, Toasted Pine Nuts, Lemon, Cream and Goat's Cheese
21.00
Porcini Mushroom Crusted Pork Tenderloin Wrapped W/ Applewood Smoked Bacon Roasted Shallot Demi Glace
19.00
Sauteed Scottish Salmon Wrapped in Nori W/ Edamame Bean and Shitake Mushroom Sauce
19.00
Sauteed Boneless Chicken Breast W/ Button Mushrooms and Marsala Wine Sauce
17.50
Penne Tossed W/ Chicken, Chorizo, Asparagus, Caramelized Onions and Tomato Cream Sauce
16.00
Lobster and Shrimp Risotto W/ Asparagus and Sun-Dried Tomatoes Scented W/ Saffron and Finished W/ Cream and Pecorino Romano Cheese
23.00
Seared Lobster Cake W/ Fire Roasted Jersey Fresh Corn Salsa and Spicy Chipotle Aioli
19.00
Sun-Dried Tomato and Marscapone Cheese Ravioli's W/ Creamy Tomato Sauce and Wilted Baby Spinach
16.00
Char-Grilled House Cut Steaks & Chops
6 Oz Center Cut Filet Mignon
26.00
8 Oz Choice Flat Iron Steak
19.00
12 Oz Choice Rib Eye Steak
24.00
10 Oz Lollipop Pork Chop
18.00

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Two Rivers Grille
611 Pennsylvania Ave
Matamoras, PA 18336
United States
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Clock icon
Closed until 9:00 AM (Show more)
  • Tue–Thu
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–9:30 PM
  • Sun
    • 9:00 AM–2:00 PM
Phone icon
(570) 491-2020
World Wide Web icon
Features
Reservations
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Happy Hour
Drinks
Full Bar, Cocktails
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United States » Pennsylvania » Pike County » Matamoras »

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