Twigs Tavern & Grille

Egg, cucumber, tomato, and onion. Choice of dressing: italian, bleu cheese, or french.

Seasoned ground beef or chicken, lettuce, onions, tomatoes, black olives, jalapeno peppers, shredded cheese, with sour cream and salsa on the side over tri colored corn chips

Dried cranberries, bleu cheese, cucumber, red onion, sunflower seeds, tangy sweet vinaigrette.

Grilled​ seasoned chicken breast, feta, tomatoes, and tzatziki sauce.

Grilled chicken, yellow and red peppers, with tzatziki sauce.

Diced shrimp, pineapple, red and yellow peppers, caribbean jerk sauce, cilantro, mozzarella.

Fresh sliced fried sweet potatoes with creamy honey BBQ dipping sauce.

Crab cake made with real crab topped with spicy cream sauce served over cilantro white rice.

Topped with tomatoes, onion, cilantro, served with sweet potato chips.

Lightly​ coated, fried, with bleu cheese dip and cayenne horseradish.

6Oz. Grilled tuna steak, ginger, wasabi, and our ahi dipping sauce, choice of rare or medium-rare.

6Oz.​ Filet with creamy horseradish sauce.

Pan seared, raspberry chipotle, fresh cilantro.

Gluten free spaghetti noodles, babcock sausage, marinara sauce, and parmesan cheese.

Applewood smoked pork shank with a pineapple whiskey sauce and a black olive, corn, black bean salsa with a cayenne drizzle.

Sauteed spinach, tomatoes, onions, mozzarella, feta, on a gluten free cheesy bun.

Babcock pork patty with pineapple bourbon glazed onions and american cheese served open faced on gluten free bread.

Blackened twigs cut steak, green peppers, onions, and mozzarella with a creamy raspberry horseradish sauce served open faced on toasted white bread.

Provolone, sautéed onions.

Choice of cheese: american, cheddar, provolone, swiss, pepper jack, feta, bleu cheese.

3 Oz. Of each: lamb chops, filet mignon, twigs cut, babcock pork, shrimp.

Flavors of plum, blackberry, and spice layers.

Black pepper spice and boysen berry flavors.

Aromas of black cherry, ripe currants and coffee, with flavors of black cherry, and blackberry.

Rich and fruity ripe berry and cherry aromas layered with spice, star aniseed and marmalade.

Beautiful aromas of peach and citrus.

Ripe black berries, dark cherries, and plum; supported by spice, earth, and subtle oak.

Layers of cassis, spiced plum and bold berries.

Flavors of apples, peaches, and a hint of citrus.

Subtle​ apple and citrus aromas, with hints of pepper.

Ripe peach and apple flavors with a subtle mineral finish.

Aromas of green apple, with a hint of oak.

Malibu, triple sec, pineapple juice

Apple pucker, crown royal, buttershots, and cranberry

Grapefruit vodka, pomegranate, citronge, cranberry juice and soda in a sugar rimmed glass

Midori,​ absolute citron, vanilla vodka, roses lime juice, cream

Kettle one vodka, uncle john’s bloody mary mix in a salt rimmed glass

Vanilla vodka, malibu, pineapple juice

Smirnoff fluffed marshmallow vodka, hot chocolate

Absolute vanilla, pomegranate schnapps, pom juice

Raspberry vodka, cointreau, chambord, pineapple and cranberry juice

A​ virgin martini with pineapple, cranberry, pear nectar, vanilla syrup

Your sliced meat or seafood will be delivered to your table with a 650o rock where you cook your entree to your liking.

Choose your meat or seafood after your original 6 oz. Order, additional items can be ordered from the 3 oz. Addons * choose two sauces with every order creamy cayenne horseradish, bourbon, raspberry chipotle, creamy horseradish, sweet jalapeno BBQ, homemade cocktail sauce, pineapple apricot mustard, * choose twigs mashed potatoes, baked potato, creamy harvest rice, wild rice or fresh seasonal vegetable * includes twigs sauté caramelized onions, mushrooms, red and yellow peppers let us know if you need a second rock. Your rock will stay hot for approximately 20 minutes. Take your time cooking; we can always bring you another rock.

3 oz. Of each: filet mignon, twigs cut, babcock pork, scallops and shrimp

Chef’s daily homemade soup or chicken wild rice

Egg, cucumber, tomato, and onion.

Ahi tuna, mozzarella, diced red and yellow peppers, twigs asian dressing.

A crispy tortilla bowlfilled with seasoned ground beef or chicken, lettuce, onions, tomatoes, black olives, jalapeno peppers, shredded cheese, with sour cream and salsa on the side

Dried cranberries, bleu cheese, cucumber, red onion, sunflowerseeds, tangy sweet vinaigrette.

Lightly coated and fried. Served with bleu heese dip and cayenne horseradish sauce

Fresh sliced fried sweet potatoes with creamy honey BBQ dipping sauce.

Topped with tomatoes, onion, cilantro served with twigs chips.

Fresh cut, hand battered onion rings with cayenne horseradish and ketchup.

Diced shrimp, pineapple, onion, red and yellow peppers, caribbean jerk sauce, cilantro, mozzarella cheese

Award​ winning! Sundried tomatoes, garlic creamsauce, and parmesan cheese.

Grilled chicken, onion, yellow and red peppersserved with tzatzikisauce

Warm, crispy nuggets of bread tossed in parmesan and served with blue cheese and marinara dipping sauces

Babcock pork, mashed potatoes, onions, tangy BBQ sauce, cheddar andmozzarella

Diced shrimp, fiery hot africa‐portuguese birdseye peppersauce, creamcheese, green onions, mozzarella. Formilderflavors, order w/o peppersauce

Chicken, pineapple bourbon sauce, pineapple, bleu cheese, mozzarella. Half

Winner ofthe “best entrée” award atthe march ofdimes chefs auction andmany additional awards! Sundried tomatoes, garlic creamsauce, parmesan cheese

Spaghetti noodles, creamy tomato sauce, pine nuts, twigssauté, mozzarella, parmesan, cilantro, chicken breast, balsamic glaze

Pan seared chicken, curry sauce of roasted tomatoes, green peppers, onions, shiitake mushrooms, currants and toasted almondsserved with white rice.

Topped with a savory sweetsauce, sautéed onions, andmushrooms.

Applewood smoked pork shank with a pineapple whiskey sauce and a black olive, corn, black bean salsa with a cayenne drizzle.

6 oz.Filet, topped with savory chive butter, and twigs accompaniment.

Grilled orsteamed, topped with thai curry sauce with twigs accompaniment.

Winner ofthe “best entree” award atthe march ofdimes chefs auction. Homemade parmesan polenta topped with cheddar cheese, egg omelet, ground babcock pork, fresh tomatoes, green onions, and jalapeno creamsauce with sliced spuds.

Lightly fried barramundiserved withmalt vinegar and french fries.

Tender smoked baby back ribs with our special bbqsauce, served with twigssauté and twigs accompaniment.

Babcock​ shredded pork, tossed in a traditionalnorth carolina sauce on texastoastserved with coleslaw and twigs accompaniment.

Ahituna,​ diced sundried tomatoes, ginger wasabimustard, lettuce, mozzarella cheese, in a lightly grilled tortilla shell

Shredded smoked pork, bbqsauce, melted cheddar cheese on a toasted hoagie bun

Thinly sliced turkey breast, red onions, creamy apricot spread, on grilled cranberry wild rice bread

Blackened twigs cutsteak, green peppers, onions, and mozzarella with a creamy raspberry horseradish sauce served open faced ongranny white bread.

6 oz twigs cutsteak, cheese, bacon, lettuce, tomato, and chimichurrimayo. Served open faced on toasted white bread.

Ham, pickle, cole slaw, cheese

Provolone, sauteed onions

Cheddar, crispy onions, lemon‐mayo‐ horseradish sauce

Egg, cucumber, tomato, and onion. Choice of dressing: italian, bleu cheese, ranch or french.

Seared ahituna, mozzarella, cucumbers, diced red and yellow peppers, twigs asian dressing.

Tomato, onion, bacon, bleu cheese, egg, and chicken. Choice of dressing: italian, bleu cheese, or french.

Chicken, pineapple bourbon sauce, pineapple, bleu cheese, mozzarella. Half

Kabobsgrilled chicken, yellow and red peppers, with tzatzikisauce.

Diced shrimp, pineapple, red and yellow peppers, caribbean jerk sauce, cilantro, mozzarella.

Tortilla chip stopped with pulled pork, sautéed green peppers, onions, mushrooms, andmozzarella cheese.

Bowls cucumbers, onions, mushrooms, lettuce and a cucumberjalapeno plumwasabisauce.

Frittis​ fresh cut, hand battered onion rings, with cayenne horseradish and ketchup.

Pan​ seared chicken, curry sauce of roasted tomatoes, green peppers, onions, shiitake mushrooms, currants, and toasted almondsserved with white rice.

Gluten free spaghetti noodles, babcock sausage, marinara sauce, parmesan cheese.

6oz. Grilled tuna steak, ginger, wasabi, and our ahi dipping sauce, choice ofrare ormedium‐rare.

6oz.Filet with creamy horseradish sauce.

Pan seared, raspberry chipotle, fresh cilantro.

Two 6 oz cuts of twigssirloin steak topped with dicedmushroomand feta buttertopping.

Tender, smoked, and topped with ourspecial bbqsauce and twigs accompaniment.

Sauteed spinach, tomatoes, onions, mozzarella, feta, on a gluten free cheesy bun.

Babcock pork patty with pineapple bourbon glazed onions and american cheese served open faced on gluten free bread.

6 oz twigs cutsteak, cheese, bacon, lettuce, tomato, and chimichurrimayo. Served open faced on toasted white bread.

Cheddar, crispy onions, lemon‐mayo‐horseradish sauce.

Cheddar, babcock bbqpulled pork, slaw, mayo, pickles.

Combo platterfor two 3 oz. Of each: scallops, filet mignon, twigs cut, babcock pork, shrimp.