Try the “Bib im Bop,” a play on bibimbap, the Korean casserole of rice, veggies and egg; organiccornarepas topped with organic eggs and avocado; and biscuits and gravy made with Amish sausages.
Veggie Country Benedict (perfectly seasoned! And I'm a meat lover!), pumpkin pancakes (for dessert, split between 3 people... Seasonal treat available til February!) And free refills of Intelligentsia