See all
24 photos

Tuscany Grill

(Now Closed)

Italian Restaurant$$$$

Middletown

Save

Tuscany Grill

24 Photos

Banquet 29Lunch 7Dinner 7Gluten Free 5Drinks 10

Banquet

Upgraded wine and pricing available upon request

Appetizers

based on 50 pieces

Zucchini & Feta Fritters

100.00

Chipotle aioli

Pulled Pork Potato Skins

100.00

Cheddar, sour cream, scallions

Zucchini Fries

35.00

Marinara sauce

Waldorf Chicken Salad

75.00

Endive cup

Lamb Meatballs

180.00

Tahini dipping sauce

Ham & Swiss Or Asiago Primavera Arancini Balls

90.00

Smoked Salmon Crostini

140.00

Scallion, cream cheese, capers

Sea Scallops Wrapped in Bacon

130.00

Spinach Stuffed Mushroom Caps

75.00

Fried Mozzarella

50.00

Bourbon Bbq Glazed Sirloin Meatballs

55.00

Clams Casino

90.00

Bacon, red pepper, asiago cheese, bread crumbs

Eggplant Tower

75.00

Layered with roasted peppers, garlic spinach, mozzarella

Traditional Potato Skins

75.00

Cheddar, sour cream, scallions

Vegetable Spring Rolls

50.00

Raspberry dipping sauce

Caprese Skewer

50.00

Fresh mozzarella, grape tomato, balsamic drizzle, basil

Parmesan Artichoke Hearts

65.00

Tomato dipping sauce

Potsticker

65.00

Pork or Kale & Vegetable

Panko Crusted Fried Ravioli

50.00

Tomato dipping sauce

Crab Cakes

115.00

Lemon aioli dipping sauce

Crabmeat Stuffed Mushroom Caps

9.00

French Onion Stuffed Mushroom Caps

75.00

Guinness Marinated Steak Skewers

120.00

Bbq Baby Back Ribs (2 Per Piece)

90.00

Pesto Glazed Chicken Skewers

65.00

Red pepper aioli dipping sauce

Buffalo Chicken Strips

50.00

Blue cheese dipping sauce, celery sticks

Sliders

Pulled Pork

90.00

Caramelized onions, cheddar cheese

Roasted Turkey Breast

100.00

Cranberry mayonnaise

Slow Roasted Tenderloin of Beef

190.00

Horseradish mayonnaise

Waldorf Chicken Salad

85.00

Walnuts, apple, dried cranberries, tarragon mayonnaise

Display

priced per person

Continental Cheeses and Fresh Fruits

4.00

Crudité

5.00

Continental cheeses, fresh fruits, garden vegetables, parmesan peppercorn dip, assorted crackers

Cornmeal Dusted Fried Calamari

3.75

Marinara dipping sauce

Warm Artichoke and Asiago Cheese Dip

3.25

Assorted crackers

Garden Vegetables with Parmesan Peppercorn Dip

2.50

Bruschetta

3.50

Rustic bread brushed with pesto, topped with kalamata olive, plum tomato, and asiago cheese

Antipasto

7.50

Italian cured meats and cheeses, roasted peppers, fresh mozzarella, artichoke hearts, olives, garlic crostini's

Truffle Fries

3.50

Shaved parmesan or Loaded Fries – bacon, cheddar, scallions, sour cream

Plated Luncheon Menu

Luncheon includes salad, warm rustic Italian bread and brewed hot beverage

Salad

choice of one:

Tuscan House Salad

Field greens with tomato, carrots, croutons, Balsamic Dijon Vinaigrette

Waldorf Salad

Field greens, sliced apples, dried cranberries, candied walnuts, gorgonzola cheese, Honey Orange Vinaigrette

Caesar Salad

Romaine leaves, classic Caesar dressing, croutons

Spinach Salad

Baby spinach, mushrooms, Bermuda onion, tomato, Creamy Parmesan Peppercorn

Entrees

choice of four:

Orecchiette Tuscany

19.00

Sweet Italian sausage, diced grilled chicken and broccoli florets, tossed with orecchiette pasta in an Alfredo cream sauce

Eggplant Tower

19.00

Layered with roasted peppers, seasoned spinach, asiago and mozzarella cheeses with house made marinara over penne

Chicken Cacciatore

20.00

Sauté peppers and onions in a plum tomato sauce over penne pasta

Chicken Florentine

20.00

Egg battered and sauté with lemon and sherry wine, topped with seasoned spinach, pesto cream sauce, penne pasta

Honey Balsamic Chicken

20.00

Brown sugar, honey and balsamic reduction, mashed potato and vegetable medley

New York Strip Steak

24.00

Mashed potato, vegetable medley, house demi glace

Grilled Salmon – Chef's Seasonal Presentation

22.00

Roasted potato, vegetable medley

Pasta Primavera

18.00

Spinach, fennel, leeks, carrots, and red onion in a pesto cream sauce

Chicken Ala Vodka

20.00

Roasted garlic and peppers in a vodka cream sauce, penne pasta

Chicken Piccata

20.00

Artichoke hearts, capers, and tomato tossed in white wine and olive oil, penne pasta

Chicken Marsala

20.00

Mushrooms, garlic, tomato, scallions, Marsala wine sauce, mashed potato and vegetable medley

Herb Marinated Grilled Chicken

20.00

Grilled vegetables, basil risotto

Baked Stuffed Filet of Sole

20.00

Mashed potato, vegetable medley, seafood stuffing, creamy shrimp sauce

Enhance

Enhance your luncheon with dessert at an additional charge of $4 per person. Choose One:

Tiramisu

Carrot Cake

Cannoli

Key Lime Pie

Chocolate Peanut Butter Pie

Chocolate Mousse Cake

Ny Style Cheesecake

Caramel Apple Torte

Cappuccino Layer Cake

Luncheon Buffet Menu

Served until 2:00pm – Minimum of 25 Guests. $20 per person. Includes choice of one salad, choice of three entrees, warm rustic Italian bread and brewed hot beverage. Any buffet may be customized or enhanced with additional entrées or stations. Such customizations may include seafood, carving stations, or sliced roast prime rib

Salad

choice of one:

Tuscan House Salad

Field greens with tomato, carrots, croutons, Balsamic Dijon Vinaigrette

Spinach Salad

Baby spinach, Bermuda onion, tomato, Creamy Parmesan Peppercorn

Caesar Salad

Romaine leaves, classic Caesar dressing, croutons

Entrees

choice of three:

Penne Ala Vodka

Penne pasta tossed in a traditional vodka cream sauce

Eggplant Tower

Layered with roasted peppers, seasoned spinach, asiago and mozzarella cheese, house made marinara sauce

Ravioli Bolognese

Cheese filled pasta pillows in a hearty tomato sauce with pork, sirloin and veal

Chicken Ala Vodka

Roasted garlic and peppers in a vodka cream sauce

Chicken Cacciatore

Topped with sauté peppers and onions in a plum tomato sauce

Chicken Marsala

Boneless breast sauté in a Marsala wine sauce with mushrooms, garlic, tomato and scallions

Sirloin Tips Au Poivre

Mushrooms, onions, brandy cream sauce

Baked Stuffed Filet of Sole

Seafood stuffing, laced with a creamy shrimp sauce

Margherita Penne

Plum tomato, fresh mozzarella, tossed in garlic and olive oil

Pasta Primavera

Spinach, fennel, leeks, carrots, and red onion in a pesto cream sauce

Gourmet Macaroni and Cheese

Penne pasta tossed with cheddar, asiago, and parmesan

Chicken Florentine

Egg battered and sauté with lemon and sherry wine, topped with seasoned spinach, pesto cream sauce

Tuscan Chicken

Sauté artichoke hearts, capers, and tomato in white wine and olive oil

Honey Balsamic Chicken

Deglazed with brown sugar, honey and balsamic reduction

Sirloin Tips Pizziola

Onions, peppers, garlic, red wine tomato sauce

Tilapia Mediterranean

Spinach, marinated tomato and kalamata olives, garlic and white wine sauce topped with feta cheese

Enhance

Enhance your buffet with dessert at an additional charge of $4 per person. Choose one:

Tiramisu

Carrot Cake

Cannoli

Key Lime Pie

Chocolate Peanut Butter Pie

Chocolate Mousse Cake

Ny Style Cheesecake

Caramel Apple Tort

Cappuccino Layer Cake

Supper Buffet Menu

Served from 2:00pm – 3:30pm – Minimum of 25 Guests – 23.75 per person. Includes choice of one salad, choice of four entrees, choice of Chef's potato or seasonal vegetable medley, warm rustic Italian bread and brewed hot beverages. Any buffet may be customized or enhanced with additional entrées or stations. Such customizations may include seafood, carving stations, or sliced roast prime rib

Salad

choice of one:

Tuscan House Salad

Field greens, tomato, carrots, croutons, Balsamic Dijon Vinaigrette

Waldorf Salad

Field greens, sliced apples, dried cranberries, candied walnuts, gorgonzola cheese, Honey Orange Vinaigrette

Caesar Salad

Romaine leaves, classic Caesar dressing, croutons

Spinach Salad

Baby spinach with mushrooms, Bermuda onion, tomato, Creamy Parmesan Peppercorn

Entrees

choice of four:

Penne Ala Vodka

Penne pasta tossed in a traditional vodka cream sauce

Margherita Penne

Plum tomato, fresh mozzarella, tossed in garlic and olive oil

Ravioli Bolognese

Cheese filled pasta pillows served in a hearty tomato sauce with pork, sirloin and veal

Eggplant Tower

Layered with roasted peppers, seasoned spinach, asiago and mozzarella cheeses topped with our house made marinara sauce

Chicken Cacciatore

Topped with sautéed peppers and onions in a plum tomato sauce

Chicken Florentine

Egg battered and sauté with lemon and sherry wine, topped with seasoned spinach, pesto cream sauce

Honey Balsamic Chicken

Deglazed with brown sugar, honey and balsamic reduction

Sirloin Tips Au Poivre

Mushrooms, onions, brandy cream sauce

Tilapia Mediterranean

Spinach, marinated tomato and kalamata olives, garlic and white wine sauce topped with feta cheese

Grilled Salmon – Chef's Seasonal Presentation

Orecchiette Tuscany

Sweet Italian sausage, diced grilled chicken and broccoli florets, tossed with orecchiette pasta in an Alfredo cream sauce

Pasta Primavera

Spinach, fennel, leeks, carrots, and red onion in a pesto cream sauce

Gourmet Macaroni and Cheese

Penne pasta tossed with cheddar, asiago, and parmesan

Chicken Ala Vodka

Roasted garlic and house roasted peppers in a vodka cream sauce

Tuscan Chicken

Sautéed artichoke hearts, capers, and tomatoes in a white wine and olive oil

Chicken Marsala

Boneless breast sautéed in a Marsala wine sauce with mushrooms, garlic, tomato and scallions

Pork Bracciola

Stuffed with ricotta, peppers, spinach, hard boiled eggs, roasted garlic

Sirloin Tips Pizziola

Onions, peppers, garlic, red wine tomato sauce

Baked Stuffed Filet of Sole

Seafood stuffing, laced with a creamy shrimp sauce

Enhance

Enhance your buffet with dessert at an additional charge of $4 per person. Choose one:

Tiramisu

Carrot Cake

Cannoli

Key Lime Pie

Chocolate Peanut Butter Pie

Chocolate Mousse Cake

Ny Style Cheesecake

Caramel Apple Tort

Cappuccino Layer Cake

Dinner Buffet Menu

Minimum of 25 Guests – $28.75 per person. Includes choice of one salad, choice of four entrees, warm rustic Italian bread. Chef's potato and a julienne sauté of seasonal vegetable, choice of one dessert and brewed hot beverages. Any buffet may be customized or enhanced with additional entrées or stations. Such customizations may include seafood, carving stations, or sliced roast prime rib

Salad

choice of one:

Tuscan House Salad

Field greens, tomato, carrots, croutons, Balsamic Dijon Vinaigrette

Waldorf Salad

Field greens, sliced apples, dried cranberries, candied walnuts, gorgonzola cheese, Honey Orange Vinaigrette

Caesar Salad

Romaine leaves, classic Caesar dressing, croutons

Spinach Salad

Baby spinach, mushrooms, Bermuda onion, tomato, Creamy Parmesan Peppercorn

Entrées

Choice of four:

Penne Ala Vodka

Penne pasta tossed in a traditional vodka cream sauce

Orecchiette Tuscany

Sweet Italian sausage, diced grilled chicken and broccoli florets, tossed with orecchiette pasta in an Alfredo cream sauce

Ravioli Bolognese

Cheese filled pasta pillows served in a hearty tomato sauce with pork, sirloin, and veal

Eggplant Tower

Layered with roasted peppers, seasoned spinach, asiago and mozzarella cheese, topped with house made marinara sauce

Chicken Cacciatore

Topped with sauté peppers and onions in a plum tomato sauce

Chicken Florentine

Egg battered and sauté with lemon and sherry wine, topped with seasoned spinach, pesto cream sauce

Honey Balsamic Chicken

Deglazed with brown sugar, honey and balsamic reduction

Sirloin Tips Au Poivre

Mushrooms, onions, brandy cream sauce

Baked Stuffed Filet of Sole

Seafood stuffing, laced with a creamy shrimp sauce

Grilled Salmon – Chef's Seasonal Presentation

Margherita Penne

Plum tomato, fresh mozzarella, tossed in garlic and olive oil

Pasta Primavera

Spinach, fennel, leeks, carrots, and red onion in a pesto cream sauce

Gourmet Macaroni and Cheese

Penne pasta tossed with cheddar, asiago, and parmesan

Chicken Ala Vodka

Roasted garlic and peppers in a vodka cream sauce

Tuscan Chicken

Sauté artichoke hearts, capers, and tomato in white wine and olive oil

Chicken Marsala

Sauté in a Marsala wine sauce with mushrooms, garlic, tomato and scallions

Pork Bracciola

Stuffed with ricotta, peppers, spinach, roasted garlic, hard boiled eggs

Sirloin Tips Pizziola

Onions, peppers, garlic, red wine tomato sauce

Tilapia Mediterranean

Spinach, marinated tomato and kalamata olives, garlic and white wine sauce topped with feta cheese

Dessert

choice of one:

Tiramisu

Carrot Cake

Cannoli

Key Lime Pie

Chocolate Peanut Butter Pie

Chocolate Mousse Cake

Ny Style Cheesecake

Caramel Apple Tort

Cappuccino Layer Cake

Plated Dinner Menu

Includes choice of one salad, choice of four entrees, warm rustic Italian bread, whipped potato or penne pasta and a julienne sauté of seasonal vegetables, choice of one dessert and brewed hot beverages

Salad

choice of one:

Tuscan House Salad

Field greens with tomato, carrots, croutons, Balsamic Dijon Vinaigrette

Waldorf Salad

Field greens, sliced apples, dried cranberries, candied walnuts, gorgonzola cheese, Honey Orange Vinaigrette

Caesar

Romaine leaves, classic Caesar dressing, croutons

Spinach Salad

Baby spinach, mushrooms, Bermuda onion, tomato, Creamy Parmesan Peppercorn

Entrées

choice of four:

Margherita Penne

22.00

Plum tomato, fresh mozzarella, tossed in garlic and olive oil

Pasta Primavera

23.00

Spinach, fennel, leeks, carrots, and red onion in a pesto cream sauce

Chicken Ala Vodka

25.00

Roasted garlic and peppers in a vodka cream sauce

Chicken Piccatta

25.00

Artichoke hearts, capers and tomato in white wine and olive oil

Chicken Marsala

25.00

Mushrooms, garlic, tomato and scallions, Marsala wine sauce

Grilled Filet Mignon

36.00

Laced with béarnaise sauce

Roasted Prime Rib of Beef

37.00

Herb encrusted and served with natural au jus

Stuffed Pork Chop Milanese

28.00

Spinach, red peppers and gorgonzola, house demi glaze

Traditional Veal Parmesan

28.00

Topped with mozzarella, marinara

Grilled Mahi Mahi

28.00

Basil scented tomato butter sauce

Grilled Salmon – Chef's Seasonal Presentation

29.00

Orecchiette Tuscany

24.00

Sweet Italian sausage, diced grilled chicken and broccoli florets, tossed with orecchiette pasta in an Alfredo cream sauce

Eggplant Tower

23.00

Layered with roasted peppers, seasoned spinach, asiago and mozzarella cheese, topped with house made marinara sauce

Chicken Cacciatore

25.00

Sauté peppers and onions in a plum tomato sauce

Chicken Florentine

25.00

Egg battered and sauté with lemon and sherry wine, topped with seasoned spinach, pesto cream sauce

Honey Balsamic Chicken

25.00

Deglazed with brown sugar, honey and balsamic reduction

Black Angus Ny Strip Steak

34.00

With our house demi glaze

Bistro Filet

33.00

6 oz. teres major tenderloin topped with our house demi glaze

Veal Saltimbocca

29.00

Scaloppini of veal topped with prosciutto, sage and asiago cheese

Baked Stuffed Sole

25.00

Seafood stuffing, laced with a creamy shrimp sauce

Baked Stuffed Shrimp

32.00

Seafood stuffing, laced with a creamy shrimp sauce

Beverage Services

Bar Options

Bartender Fee $50

Cash Bar

Beverages are purchased individually

Open Bar

Charge is based on per hour per person

Hosted Bar

Charge is based on consumption

Drink

Soda & Juice

2.50

Mixed Drinks

7.00

Martinis Or On the Rocks

9.00

Wine and Champagne

6.00

Bottled Beer

Domestic

4.00

Ipa

6.00

Open Bar Rates

Additional Hour – $6 per person

One Hour

16.00

Three Hour

26.00

Two Hour

22.00

Four Hour

32.00

Beverage Stations

Soda Station

6.50

Vodka Or Rum Punch

6.00

Fruit Punch

3.00

House Wine Station

$26 per carafe

Chardonnay

Cabernet

White Zinfandel

Pinot Grigio

Merlot

Lunch

Starters

Crab & Lobster Cakes

14.00

Smoked paprika aioli

Ancho, Honey & Bourbon Baby Back Ribs

12.00

Sesame Crusted Ahi Tuna Tacos

13.00

Filled with pickled radish, shredded carrot and purple cabbage, fresh lime, wasabi & yuzu drizzle

Stuffed Portabella Mushrooms

11.00

Gorgonzola, peppers, spinach, balsamic drizzle

Eggplant Tower

9.00

Roasted peppers, spinach, asiago and mozzarella cheese, plum tomato sauce

Garlic Shrimp

13.50

Prosciutto, artichoke hearts, plum tomato, capers, fresh basil, romano cheese, sherry butter sauce, garlic crostini

Grilled Vegetable Flatbread

12.00

Zucchini, yellow squash, portabella mushroom, red pepper, gorgonzola, mozzarella, garlic spread

Sirloin Bruschetta*

13.00

Grilled pesto rubbed focaccia bread, gorgonzola, kalamata olive and plum tomato tapenade, balsamic drizzle

Pei Mussels

10.00

Slow roasted tomatoes, fresh herbs, white wine

Fried Calamari

12.00

Banana peppers, marinara and/or lemon caper aioli

Zucchini, Spinach and Feta Cheese Fritters

8.00

Sriracha aioli

Tuscan Meatballs

10.00

Sweet Italian sausage and ground black angus sirloin, roasted peppers, onions, marinara

Tuscan Cheesey Garlic Flatbread

10.00

Asiago, mozzarella, parmesan

Chicken Pesto Flatbread

14.00

Tomato, arugula, kalamata olives, fresh mozzarella, balsamic drizzle

Field of Greens

Dressing Choices: Balsamic Dijon Vinaigrette, Tuscan Fresh Herb Vinaigrette, Honey Orange, Parmesan Peppercorn, Creamy Gorgonzola

Tuscan House

5.00

Field greens, cherry tomato, kalamata olives, polenta croutons, choice of dressing

Chopped

13.00

Romaine, grilled chicken, bacon, tomato, gorgonzola, hard boiled eggs, Tuscan fresh herb vinaigrette

Waldorf

11.00

Field greens, apple, candied walnuts, dried cranberries, gorgonzola, honey orange vinaigrette

Seared Sirloin*

15.00

Romaine leaves, gorgonzola, cherry tomato, corn, semolina dusted onion rings, parmesan peppercorn dressing

Mediterranean

12.00

Arugula, feta, kalamata olives, chick peas, grape tomato, artichoke hearts, red onion, balsamic dijon vinaigrette

Walnut Crusted Goat Cheese & Berries

13.00

Baby spinach, strawberries, pickled blueberries, carrot puree, balsamic dijon dressing

Red Curry Chicken Salad

12.00

Baby spinach, grapes, scallions, walnuts, honey orange vinaigrette

Classic Caesar

5.50

Romaine, parmesan, garlic croutons

Sesame Crusted Ahi Tuna*

14.00

Baby spinach, pickled red onion and radishes, cucumber, wasabi & yuzu vinaigrette

Add to Any Salad

Grilled Chicken

3.50

Grilled Shrimp

2.50

Grilled Salmon

7.00

Grilled Marinated Flank Steak

8.00

Grilled Tuna

6.50

Zupas

Soup Du Jour

5.00

Baked French Onion Soup

6.75

Sandwiches

Served with dill pickle and choice of French fries or coleslaw. Enjoy both – $0.50, Substitute sweet potato fries – 1

Tuscan Sirloin Burger*

11.00

Caramelized onions, provolone, chipotle mayo, focaccia roll

Grilled Chicken

10.00

Goat cheese, strawberry and white balsamic jam, field greens, focaccia roll

Chicken Pesto

9.00

Roasted peppers, fresh mozzarella, focaccia roll

Meatball

10.00

Sweet Italian sausage and ground black angus sirloin, roasted peppers and onions, marinara, provolone, focaccia roll

Bruschetta Burger*

11.00

Kalamata olive and plum tomato tapenade, gorgonzola, pesto mayo, balsamic glaze, focaccia roll

Chicken Parmesan

9.00

Mozzarella, marinara, focaccia roll

Eggplant Parmesan

8.50

Seasoned spinach, roasted peppers, marinara, mozzarella, focaccia roll

Wrap It Up

Choice of whole wheat or garlic herb wrap. Served with dill pickle and choice of French fries or cole slaw. Enjoy both – $0.50, Substitute sweet potato fries – 1

Red Curry Chicken Salad

9.00

Grapes, scallions, walnuts, baby spinach

Veggie Wrap

8.00

Portabella mushroom, wilted spinach, roasted peppers, goat cheese

Roasted Turkey Blt

9.00

Bacon, Swiss cheese, romaine, plum tomato

Sesame Crusted Ahi Tuna*

11.00

Pickled radish, shredded carrot and purple cabbage, fresh lime, Wasabi and yuzu drizzle

Chicken Fajita

9.00

Blackened chicken breast, caramelized onions, roasted peppers, cheddar, field greens, chipotle mayo

Entrees

Orecchiette Tuscany

11.00

Grilled chicken, broccoli florets, sweet Italian sausage, parmesan cream sauce

Chicken Al Forno

13.00

Breaded chicken breast, mushrooms, roasted peppers, spinach, onions, vodka cream sauce, fresh mozzarella, pesto, gnocchi

Ancho, Honey & Bourbon Baby Back Ribs

16.00

Fries and coleslaw

Grilled Salmon

14.00

Sweet & spicy mango chutney, vegetable ratatouille, parmesan risotto

Chicken Parmesan

10.00

Marinara, mozzarella, linguine

Lobster & Crab Cakes

15.00

Faro, orzo, roasted grape salad, smoked paprika aioli

Shrimp Pesto

14.00

Tomatoes, kalamata olives, pesto cream sauce, linguine

Housemade Meatballs & Gnocchi

13.00

Marinara, pesto drizzle

Dinner

Starters

Crab & Lobster Cakes

14.00

Smoked paprika aioli

Ancho, Honey & Bourbon Baby Back Ribs

12.00

Sesame Crusted Ahi Tuna Tacos

13.00

Filled with pickled radish, shredded carrot and purple cabbage, fresh lime, wasabi & yuzu drizzle

Stuffed Portabella Mushrooms

11.00

Gorgonzola, peppers, spinach, balsamic drizzle

Eggplant Tower

9.00

Roasted peppers, spinach, asiago and mozzarella cheese, plum tomato sauce

Garlic Shrimp

13.50

Prosciutto, artichoke hearts, plum tomato, capers, fresh basil, romano cheese, sherry butter sauce, garlic crostini

Grilled Vegetable Flatbread

12.00

Zucchini, yellow squash, portabella mushroom, red pepper, gorgonzola, mozzarella, garlic spread

Sirloin Bruschetta*

13.00

Grilled pesto rubbed focaccia bread, gorgonzola, kalamata olive and plum tomato tapenade, balsamic drizzle

Pei Mussels

10.00

Slow roasted tomatoes, fresh herbs, white wine

Fried Calamari

12.00

Banana peppers, marinara and/or lemon caper aioli

Zucchini, Spinach and Feta Cheese Fritters

8.00

Sriracha aioli

Tuscan Meatballs

10.00

Sweet Italian sausage and ground black angus sirloin, roasted peppers, onions, marinara

Tuscan Cheesey Garlic Flatbread

10.00

Asiago, mozzarella, parmesan

Chicken Pesto Flatbread

14.00

Tomato, arugula, kalamata olives, fresh mozzarella, balsamic drizzle

Field of Greens

Dressing Choices: Balsamic Dijon Vinaigrette, Tuscan Fresh Herb Vinaigrette, Honey Orange, Parmesan Peppercorn, Creamy Gorgonzola

Walnut Crusted Goat Cheese & Berries

13.00

Baby spinach, strawberries, pickled blueberries, carrot puree, balsamic dijon dressing

Waldorf

11.00

Field greens, apple, candied walnuts, dried cranberries, gorgonzola, honey orange vinaigrette

Tuscan House

5.00

Field greens, cherry tomato, kalamata olives, polenta croutons, choice of dressing

Sesame Crusted Ahi Tuna*

14.00

Baby spinach, pickled red onion and radishes, cucumber, wasabi & yuzu vinaigrette

Red Curry Chicken Salad

12.00

Baby spinach, grapes, scallions, walnuts, honey orange vinaigrette

Classic Caesar

5.50

Romaine, parmesan, garlic croutons

Seared Sirloin*

15.00

Romaine leaves, gorgonzola, cherry tomato, corn, semolina dusted onion rings, parmesan peppercorn dressing

Mediterranean

12.00

Arugula, feta, kalamata olives, chick peas, grape tomato, artichoke hearts, red onion, balsamic dijon vinaigrette

Add to Any Salad

Grilled Chicken

3.50

Grilled Shrimp

2.50

Grilled Salmon

7.00

Grilled Marinated Flank Steak

8.00

Grilled Tuna

6.50

Zupas

Soup Du Jour

5.00

Baked French Onion Soup

6.75

Entrees

Orecchiette Tuscany

18.00

Grilled chicken, broccoli florets, sweet Italian sausage, parmesan cream sauce

Eggplant Tower

15.00

Roasted peppers, spinach, asiago and mozzarella cheeses, plum tomato sauce, penne

Chicken Al Forno

19.00

Breaded chicken breast, mushrooms, roasted peppers, spinach, caramelized onion, vodka cream sauce, fresh mozzarella, pesto, gnocchi

Grilled Pork Tenderloin*

21.00

Pepper and corn potato hash, gremolata, roasted cauliflower with balsamic glaze

New York Strip*

27.00

Spinach and mushroom gratin, mashed potato, house demi glace, semolina dusted onion rings

Bistro Filet*

22.00

6 oz. teres major tenderloin, sugar snap peas, mashed potato, house demi glace, semolina dusted onion rings

Sesame Ahi Tuna*

23.00

Roasted corn and tomato risotto cake, wasabi and yuzu drizzle

Shrimp Pesto

24.00

Tomato, kalamata olives, pesto cream sauce, linguine

Ravioli Bolognese

15.00

Cheese filled raviolis, house made bolognese sauce, asiago and ricotta cheeses

Classic Chicken Parmesan

18.00

Marinara, mozzarella, linguine

Tequila Lime Chicken

19.00

Pepper and corn potato hash, sugar snap peas, spicy mango chutney

Veal Chop Parmesan

25.00

Marinara, mozzarella, linguini

Flank Steak*

25.00

Roasted cauliflower with balsamic glaze, garlic mashed potato

Pan Seared Scallops

29.00

Strawberry and white balsamic chutney, vegetable ratatouille, parmesan risotto

Grilled Salmon

24.00

Sweet and spicy mango chutney, vegetable ratatouille, parmesan risotto

Small Plates

Lobster & Crab Cakes

15.00

Faro, orzo and roasted grape salad, smoked paprika aioli

Shrimp Pesto

14.00

Tomato, kalamata olives, pesto cream sauce, linguine

Housemade Meatballs & Gnocchi

13.00

Marinara, pesto drizzle

Ancho, Honey & Bourbon Baby Back Ribs

16.00

Fries and coleslaw

Grilled Salmon

14.00

Sweet and spicy mango chutney, vegetable ratatouille, parmesan risotto

Sirloin Tips Au Poivre*

16.00

Pepper encrusted beef tips, brandy cream sauce, mushrooms, mashed potato, semolina dusted onion rings

Sandwiches

Tuscan Sirloin Burger*

11.00

Caramelized onions, provolone, chipotle mayo, focaccia roll

Roasted Turkey Blt Wrap

9.00

Bacon, Swiss cheese, romaine, plum tomato

Red Curry Chicken Salad Wrap

9.00

Grapes, scallions, walnuts, baby spinach

Meatball

10.00

Sweet Italian sausage and ground black angus sirloin, roasted peppers and onions, marinara, provolone, focaccia roll

Bruschetta Burger*

11.00

Kalamata olive and plum tomato tapenade, gorgonzola, pesto mayo, balsamic glaze, focaccia roll

Grilled Chicken

10.00

Goat cheese, strawberry and white balsamic jam, field greens, focaccia roll

Chicken Parmesan

9.00

Mozzarella, marinara, focaccia roll

Chicken Fajita Wrap

9.00

Blackened chicken breast, caramelized onions, roasted peppers, cheddar cheese, field greens, chipotle mayo

Gluten Free

First Plates

Blistered Shishito Peppers

9.00

Crispy prosciutto, honey sriracha sauce, crostini

Stuffed Portabella Mushrooms

11.00

Gorgonzola, peppers, spinach, balsamic drizzle

Pei Mussels

10.00

Slow roasted tomatoes, fresh herbs, white wine

Garlic Shrimp

13.50

Prosciutto, artichoke hearts, plum tomato, capers, fresh basil, Romano cheese, sherry butter sauce

Field of Greens

Dressing Choices: Tuscan Fresh Herb Vinaigrette, Dijon Balsamic, Honey Orange, Parmesan Peppercorn, Creamy Gorgonzola

Walnut Crusted Goat Cheese & Berries

13.00

Baby spinach, strawberries, pickled blueberries, carrot puree, balsamic dijon dressing

Classic Caesar

5.50

Romaine, parmesan

Waldorf

11.00

Field greens, apple, candied walnuts, dried cranberries, gorgonzola, honey orange vinaigrette

Seared Sirloin*

14.00

Romaine leaves, gorgonzola, cherry tomatoes, corn, parmesan peppercorn dressing

Red Curry Chicken Salad

12.00

Baby spinach, grapes, scallions, walnuts, honey orange vinaigrette

Sesame Crusted Ahi Tuna*

14.00

Baby spinach, pickled red onion and radishes, cucumber, wasabi & yuzu vinaigrette

Tuscan House

5.00

Field greens, cherry tomatoes, kalamata olives, choice of dressing

Mediterranean

12.00

Feta cheese, kalamata olives, chick peas, grape tomatoes, artichoke hearts, red onion, balsamic vinaigrette

Add to Any Salad

Grilled Chicken

3.50

Grilled Shrimp

2.50

Grilled Salmon

7.00

Grilled Marinated Flank Steak*

8.00

Grilled Tuna*

6.50

Entrees

"Orecchiette" Tuscany

20.00

Grilled chicken, broccoli florets, sweet Italian sausage, parmesan cream sauce, gluten free penne

Grilled Pork Tenderloin*

21.00

Blistered shishito pepper salsa verde with faro, orzo, wilted arugula and roasted grape salad

Flank Steak*

25.00

Warm bacon and dijon potato salad, sugar snap peas

Pan Seared Scallops

29.00

Strawberry & white balsamic chutney, vegetable ratatouille, parmesan risotto

Grilled Salmon

24.00

Sweet and spicy mango chutney, vegetable ratatouille, parmesan risotto

Grilled Ny Strip*

27.00

Spinach and mushroom gratin, mashed potato

Tequila Lime Chicken

19.00

Pepper and corn potato hash, sugar snap peas, spicy mango chutney

Bistro Filet*

22.00

6 oz. teres major tenderloin, sugar snap peas, mashed potato

Sesame Ahi Tuna*

23.00

Roasted corn and tomato risotto cake, wasabi and yuzu drizzle

Shrimp Pesto

26.00

Tomato, kalamata olives, pesto cream sauce, gluten free penne

Small Plates

Shrimp Pesto

16.00

Tomato, kalamata olives, pesto cream sauce, gluten free penne

Grilled Salmon

14.00

Sweet and spicy mango chutney, vegetable ratatouille, parmesan risotto

Drinks

White & Rose Wines

Pinot Grigio / Terlato Family Vineyards, Italy

11.00

Chardonnay / Sonoma Cutrer, Russian River, California

14.00

Chardonnay / Chateau Ste Michelle Mimi, Columbia River, Washington

9.00

Sauvignon Blanc / Matua, New Zealand

8.00

Moscato / Woodbridge By Robert Mondavi, California

7.00

Pinot Grigio / Bollini, Italy

9.00

Chardonnay / Les Charmes Cave De Lugny, France

10.00

Verdicchio / Umani Ronchi, Italy

11.00

Riesling / Dr. Loosen Dr. L, Germany

8.00

Rose / Laurent Miquel, France

8.00

Red Wines

Pinot Noir / Underwood, Willamette Valley, Oregon

10.00

Merlot / 14 Hands, Washington

8.00

Cabernet Sauvignon / Robert Mondavi, Napa, Ca

75.00

Cabernet Sauvignon / Chateau Ste. Michelle, Indian Wells, Wa

13.00

Malbec / Finca La Linda, Argentina

8.00

Rioja / El Coto Crianza, Spain

8.00

Chianti Superiore Docg / Banfi, Italy

8.00

Cote Du Rhone / Belleruche, France

9.00

Syrah / Coppola, California

9.00

Pinot Noir / Mark West, California

8.00

Cabernet Sauvignon / Owen Roe Sharecroppers, Columbia Valley, Wa

11.00

Cabernet Sauvignon / Sterling Vintner's Collection, California

9.00

Cabernet Sauvignon / B.R. Cohn, Napa Valley, Ca

56.00

Red Blend / 7 Moons, California

8.00

Chianti Classico Riserva / Castello Di Monsanto, Italy

68.00

Montepulciano D'abruzzo / Zaccagnini, Italy

10.00

Zinfandel / Cigar, California

9.00

Sparkling Wines

Prosecco Rose / Lunetta, Italy

6.00

Brut / Korbel, California

38.00

Prosecco / Lamarca, Italy

8.00

Champagne / Moet Et Chandon Imperial, France

68.00

Cocktail

Classic Martinis

French Goose

12.00

Grey Goose L'Orange, Grand Marnier, cranberry

Presidential Martini

13.00

Belvedere vodka, Foro Organic Dry Vermouth, gorgonzola stuffed olives

Ruby Red Flirtini

10.00

Deep Eddy Gluten Free Ruby Red vodka, grapefruit juice, grenadine, champagne

Lime in the Coconut

10.00

Stoli Vanil, Malibu, fresh lime juice, Coco Lopez, pineapple juice

Hot & Dirty Pickled Garden

13.00

Crop Organic Cucumber vodka, fresh cucumber, Ruth's spicy pickled radish and a dash of brine

Pomegranate Blueberry

10.00

Stoli Blueberi, Pama pomegranate liqueur, Pom pomegranate juice

Fresh Seasonal Cocktails

Peach & Lavender Gin Fizz

10.00

Hendricks Gin, house made peach & lavender shrub, topped with Prosecco

Mexico City Mule

10.00

Espolon Reposado, fresh lime, fresh cilantro, ginger beer

Berries & Bubbles

9.00

Prosecco and fresh blackberries

Peach Tea Palmer

9.00

Jeremiah Weed Sweet Tea Vodka, fresh mint, fresh peach, San Pellegrino Limonata

Cucumber Mango Mojito

10.00

Bacardi Rum, house made cucumber & mango syrup, fresh mint, fresh lime, club soda

Day At the Beach

10.00

Redemption Rye, Aperol, fresh mint, orange blossom honey & lemon syrup

Rhubarb Mint Julep

12.00

Bulleit 10yr Bourbon, Fee Brothers rhubarb bitters, house made rhubarb syrup, fresh mint, topped with club soda

Strawberry Basil Moon

10.00

Locally made Onyx Moonshine infused with strawberries, fresh basil, topped with club soda

House Made Sangria

Glass $7.50, Pitcher $35

Summer Berry Red

Peach Mango White

Low Octane Cocktails

Gentle Breeze

7.00

Keel Vodka, Pom pomegranate juice, pineapple juice

Elderflower & Blackberry Mule

8.00

St. Germain Elderflower liqueur, fresh blackberries, ginger beer

Cucumber Mango Mimosa

8.00

Prosecco and house made cucumber mango syrup

Aperol Spritz

7.00

Aperol, Prosecco, club soda

Raspberry Lemonade

8.00

Chambord and San Pellegrino Limonata

No Octane Refreshments

Sparkling Meadow

5.00

House made peach & lavender shrub, club soda

Rhubarb Mock-Ito

5.00

House made rhubarb syrup, fresh lime, fresh mint, club soda

Cucumber Mango Mock Mule

6.00

House made cucumber mango syrup, fresh lime, ginger beer

Pom Pina Colada

5.00

Pom pomegranate juice, pineapple juice, coco lopez

Blackberry Basil Limonata

6.00

Fresh blackberries, fresh basil, San Pellegrino Limonata

Ct Made Hosmer Mountain Sodas

$2.75

Root Beer

Orange

Birch Beer

Black Cherry

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?