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- Daniel McDonoughDecember 16, 2014Don't leave without trying the wings. Get a variety of flavors. So good.
- Enchanshizzy HallNovember 6, 2012Get the fries,calamari,mozzerella lollipops and half and half wings(reg and spicy). Cruuuuuunchy and not to mention good!
- Bill O'LearyFebruary 2, 2017The flourescent, smoking tabletop beer dispensers are indicative of how unique this place is.
- Bomb chicken. Bomb soju drinks. And you definitely have to get their crazy beer tower!
- AmateurConciergeDecember 5, 2014Yea the chicken is great but stick to the drumstick if you want meat, the wings are mostly skin
- Half and half boneless breast. All other Korean fried chicken will pale in comparison. Forever.
- Elle McFearsinNovember 22, 2014The chicken wings are so good that I would make a trip back to NYC for them
- Jess SJune 1, 2013Fly through here for late night Korean dub step & fried chicken. Regrets accepted in the morning, only.
- Suraj 🙇🏽April 27, 2013Get the chicken and the glowing dry ice laden punch. Stay for the yard, wipe your hands
- Dulcita CocoAugust 5, 2010This chicken is crack - so addictive! So are their Rosmary Mozzarella sticks. Get a group together and share a some lychee soju while your at it.
- David JohnsonMay 13, 2012Get the hot and sour chicken combo. Your tastebuds will thank you....the rest of your body won't.
- Joonseok OhJanuary 20, 2013Used to be called Mad For Chicken. Possibly the best Korean fried chicken joint in Manhattan
- Damon SununtnasukJanuary 9, 2017Chicken combo (soy and spicy) tasted pretty much the same. Excellent crisp but rather bland
- Rachel SmithJuly 27, 2013The atmosphere is poppin and the food is great, lychee soju is yummy... our waitress was not great though.
- Those wings are spicy.. Wow.. Be sure to have water on hand.
- 'Darling D'June 2, 2012Best Calamari, fried Oyesters, & chicken!!! Squid Ink Fried Rice tasted better than it looked...
- Daniel HakimiDecember 17, 2015The hush puppies are kind of bland, but come with an interesting... Spicy... Mayo? Or something, ask.
- The spicy is really spicy. Soy garlic is the way to go!!!