Turner Hall

A German Favorite! Rich corned beef, sauerkraut and creamy cheese, all wrapped up and served golden brown. Tangy Thousand Island dressing served on the side.

Mozzarella lightly battered with pesto basil crust and served with hearty marinara sauce.

A Turner member favorite! Chicken drummies lightly battered and fried golden brown. Served with Jim Daddies Hickory Smoked BBQ sauce.

Our jumbo bone-in wings are tossed with this sweet, yet smokey, sauce that includes hints of molasses and brown sugar.

Choose your favorite 3 from our list of # appetizers.* (Three drummies per order) Wild Turkey Wings not included

Fresh greens topped with flavorful Tuscan grilled chicken, bacon, tomatoes, shredded cheddar cheese, and creamy Ranch dressing. Served with a warm breadstick.

This salad was created just for the ladies of Citizen’s Bank. We liked it so much we put it in the menu. Tossed greens, seasoned grilled chicken, red onions, toasted almonds, strawberries, and a fresh poppy seed dressing. Served with a warm breadstick. (Ask your server for availability. Due to the feisty e feisty nature of strawberries this dish will only be available when our cooks can find and keep quality strawberries.)

Turner’s famous juicy half-pound Burger.

A grilled vegetarian burger piled with fresh- cut lettuce and sliced tomato.

Our half-pound Burger smothered in American Cheese and topped with a generous portion of bacon.

A Minnesota take on the California burger. A half-pound burger served with fresh cut lettuce, sliced tomato and mayonnaise.

A half-pound burger with Swiss cheese, grilled onions, bacon, and smothered in our deliciously messy sauce.

Jumbo shrimp fried to a golden crisp. Served with french fries and your choice of tangy cocktail or cool tarter sauce.

Five tender juicy strips, lightly breaded, seasoned, and fried to golden perfection. Served with french fries and your choice of sauce.

Satisfying and surprising. This crispy brat chimi includes all the good stuff; Swiss cheese, fried onions, and sauerkraut. Served with a side of Thousand Island Dressing.

This tempting pita pairs succulent spicy grilled chicken with sliced red onions, shredded Parmesan cheese, hearty Blue cheese, tomato, and lettuce.

A large cod filet lightly breaded and fried to a crisp finish and served with cool tarter sauce.

Char-broiled chicken breast served with lettuce, tomato and mayo.

These gigantic shrimp are breaded and fried. Served with fresh lemon slices, cocktail, and tarter sauce.

Our signature ribs are fall-off-the-bone perfection. We slather the ribs

Our most popular steak. A fresh juicy 8 oz. steak.

Can’t decide? Pair a 5 oz. sirloin with breaded jumbo shrimp or fresh broiled shrimp.

This fresh, juicy 8 oz. steak is our most popular, prepared just the way you like it. Served with a baked potato, steamed California vegetables and a trip to the salad bar.

Large, ready to peel broiled shrimp, served with a lemon slice. Served with a baked potato, steamed California vegetables and a trip to the salad bar.

Created for the ladies of Citizens, this salad contains fresh greens, Tuscan chicken, red onions, toasted almonds, and strawberries. A tasty poppy seed dressing is served on the side.

A​ skillet-cooked mix of chicken served on a tasty hoagie with mushrooms, onions, bell peppers, and Swiss cheese.

Char-broiled chicken breast sliced and served on crisp lettuce and topped with Mandarin oranges, toasted walnuts, red onions, and raspberry vinaigrette. Complimented by a warm breadstick.

A steamed blend of cauliflower, broccoli, and carrots tossed in a creamy Alfredo sauce and served on fettucini pasta. Finished with a warm breadstick.