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Tsindos

Greek Restaurant$$$$

Melbourne CBD, Melbourne

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Tsindos

7.7^/10

ratings

48 Photos

Drinks List 13Special Lunch Menu 2Food Menu 19

Drinks List

Soft Drinks

Epsa

4.50

Lemon / cherry / blood orange / orange

Diet Coke

4.50

Lemon, Lime and Bitters

4.50

Apple Juice

4.50

Souroti

4.50

Natural mineral water (greek)

Coca Cola

4.50

Lemon Squash

4.50

Orange Juice

4.50

Cranberry Juice

4.50

Still Water

4.50

Tea / Coffee

$4.00

Greek Coffee

$4.00

Sketo – No Sugar

Gliko – Sweet

Metrio – Medium Sweet

Beer

Mythos (Greece)

8.50

Keo (Cyprus)

8.50

Vergina Red (Amber Lager) (Greece)

9.00

Cascade Light (Tas)

8.00

Blue Island (Greece's Corona)

9.00

Mythos (Greece)

8.50

Vergina Blue (Lager) (Greece)

9.00

Hix Pale Ale (500Ml) (Vic)

14.00

Cider

Sumersby Apple/pear

9.00

Spirits

Ask waiter

Ouzo

40.00

Premium Spirits

Ask waiter

Ports and Liquers

Commandaria (Cyprus)

9.00

Liquers

8.00

Ask waiter

Brandy Cognac

Metaxa Seven Star Brandy

10.00

Courvoisier Cocnac

12.00

Greek Whites

Retsina Malamatina

8.00

Traditional greek dry white wine. bright yellow– gold, with a typical rich aroma imparted by the resin of halkidiki pines; typical rich taste, soft, cool with a spicy aftertaste; dry, with an elegant retsina 'bite'. one of the most popular white wines in greece and one of the quality retsinas to come out of greece. try as an aperitif or with saganaki, seafood or salads.

Makedonikos White (Tsantali)

9.00

A crystal clear white wine with fresh green hues. characteristic white flower and lavender aromas mingle with fruity notes and toasted bread. a wine with balanced acidity, a pleasant taste and a refreshing after-taste.

Tsantali Rosé

9.00

Greek Reds

Makedonikos (Tsantali)

9.00

Bright ruby red with a hint of violet, a sign of its youth and freshness. ripe red fruit emerge, as do red currant aromas. soft tannins offer a silky sensation.

Rapsani Reserve 2009

8.00

Whites Wines

2015 Amesbusry Estate Moscato

9.50

South eastern australia

2016 Tapestry Pinot Grigio

12.00

Adelaide hills - s.a.

2016 Heidenreich Old School Chardonay (Unwooded)

11.00

Barossa valley - s.a.

2015 Tohu Sauvignon Blanc

12.50

Malborough - nz.

Australian Reds

Jacal Run (By Hickinbotham)

11.00

Mornington - vic

2013 Rileys "the Engineer Merlot"

12.00

Eden valley - s.a.

2008 Gisa Ellipse Reserve Shiraz

75.00

Barossa valley - s.a.

2015 Tokar Shiraz Tempranillo Pinot

12.00

Yarra valley - vic

2015 Heidereich Old School Shiraz

12.00

Barossa valley - s.a.

Sparkling

Gisa Arc Blanc De Blanc

11.00

Adelaide hills

Cester Dasogno

11.00

Treviso - italy

Special Lunch Menu

Lunch Menu

Gyros

18.50

Shaved lamb + chicken from the rotisserie served with potatoes + salad

Gyros Supersalad

18.50

A super tasty salad of spinach, pligouri, nuts, currants, greek yogurt, carob syrup

Spanakopita

16.00

Homemade traditional spinach and cheese pie

Beetroot Salad

16.00

Beetroot, fetta, onion, walnuts, + spinach dressed with evo oil + vinegar

Souvlaki Wrap

16.00

Lamb + chicken gyros wrapped in traditional greek pita bread with all of the trimmings. served with chips. spicy or non spicy

Prawn Saganaki

20.00

Prawns drowned in a tasty fetta and tomato sauce served in a saganaki pan served with pitta bread

Calamari

18.00

Calamari rings deep fried and served with baked potatoes + salad

Vegetarian Platter

20.00

Chef's selection of the day

Lunch Set Menu 1

lunch only 2 persons or more $45 per person

Mixed Dips

Saganaki (Kefalograviera)

Tourlo (Veggie Medly) and Baked Potatoes

Chicken + Lamb Gyro

Pitta Bread

Horta

Fried Calamari

Food Menu

Lunch Menu

Gyros

18.50

Shaved lamb + chicken from the rotisserie served with potatoes + salad

Gyros Supersalad

18.50

A super tasty salad of spinach, pligouri, nuts, currants, greek yogurt, carob syrup

Spanakopita

16.00

Homemade traditional spinach and cheese pie

Beetroot Salad

16.00

Beetroot, fetta, onion, walnuts, + spinach dressed with evo oil + vinegar

Souvlaki Wrap

16.00

Lamb + chicken gyros wrapped in traditional greek pita bread with all of the trimmings. served with chips. spicy or non spicy

Prawn Saganaki

20.00

Prawns drowned in a tasty fetta and tomato sauce served in a saganaki pan served with pitta bread

Calamari

18.00

Calamari rings deep fried and served with baked potatoes + salad

Vegetarian Platter

20.00

Chef's selection of the day

Lunch Set Menu 1

lunch only 2 persons or more $45 per person

Mixed Dips

Saganaki (Kefalograviera)

Tourlo (Veggie Medly) and Baked Potatoes

Chicken + Lamb Gyro

Pitta Bread

Horta

Fried Calamari

Banquets

Your "Standard Greek Tavern" Set Menu 3

persons or more $58 per person

Mixed Dips

Saganaki (Kefalogravera)

Grilled Sausage

Seafood Platter

Baked Potatoes

Mixed Sweets

Pita Bread

Grilled Octopus

Greek Coffee

Horiatiki Salad

Meat Platter

Want to Impress Set Menu Zeus Set 4

4 persons or more pay in advance eft available - 20% deposit required to confirm booking $80 per person start with a glass of ouzo

Gavrous

Capari

Tarama Dip

Pickled Peppers

Horiatiki Salata

Patates Tsakistes

Grilled Calamari

Mastiha Liquor

Mixed Sweets

Grilled Octopus

Mixed Olives

Bread

Horta

Pligouri

Grilled Prawns

Whole Snapper in the Oven

Greek Coffee

Cold Mezedes

Dips

Melinzanosalata

8.00

Eggplant (v) (house speciality)

Tarama

8.00

Caviar

Mixed Dips

14.00

Crusty Bread

4.00

Served with evo oil + olive tapenade

Tzatziki

8.00

Yoghurt/garlic/cucumber (v)

Tirokafteri

8.00

Spicy red capsicum and fetta (v)

Pita Bread

2.50

Traditional greek flat bread

Olives

(v)

Cypriot

10.00

Green, coriander

Kalamata

10.00

Only the best, black and volumptous

Volos

10.00

Black, round and juicy

Makedonikes

10.00

Sun-dried, extremly tanned

Mixed Olives

(v)

Makedonikes Pipperies Mixed Mild Or Hot

10.00

Marinated chili peppers (mild or hot) , great with ouzo or a beer (v)

Greek Fetta - From the Epirus Region

have your choice of fetta drizzled with evo oil + sprinkled with greek oregano (v)

Karalis (Sheep) - Region - Epirus

11.00

Chelmos (Goat) - Region - Achaea Peloponnese

11.00

Marinated Artichokes

12.00

Artichoke hearts marinated in evo oil + vinegar (v)

Capari

4.00

Pickled caper bush (cypriot speciality) (v)

Skoumbri

14.00

Smoked mackerel topped with diced tomato, onion, parsley and peppers drizzled with evo oil and lemon

Dodoni (Ewe + Goat) - Region - Epirus

11.00

Chelmos Barrel Aged 6Mths (Sheep + Goat) Region - Achaea Peloponnese

12.00

Gavrous Marinated

10.00

Marinated white anchovies in a vinegearette -great with ouzo

Pipperies Kerata

12.00

Grilled spicy bull horn peppers drizzled with garlic, evo oil + vinegar (v)

Sharing Tower

28.00

A selection of cold appetisers accompanied with bread

Hot Appetisers

Saganaki

15.00

Pan fried cheese

Garides Saganaki

20.00

Prawns served in a saganaki pan with napoli + fetta sauce, accompanied with pita bread + pligouri

Ohtapothi Skaras

20.00

Grilled large octopus tenticles drizzled with evo oil and lemon

Gyro

20.00

Shaved lamb and chicken from the rotisserie, served with tzatziki + a pickled chilli pepper

Patates Tiganites

12.00

Potato chips, served with a spicy fetta + capsicum dip, topped with grated kefalograviera cheese (v)

Spanakopita

16.00

A traditional spinach pie with cheese and herbs, enveloped by crispy, flaky filo pastry (v)

Zucchini Keftedes

15.00

Zucchini, fetta and fresh herbs rolled into balls, coated in bread crumbs and fried (v)

Santorini Sardines

18.00

Fried sardines with a refreshing santorini sauce

Kalamari Tiganito

17.00

Fried calimari drizzled with our special seasoning

Loukaniko

13.00

Dolmades Avgolemono

12.00

Vine leaves stuffed with rice + herbs, drowned in avgolemono sauce (v)

Cypriot Patates Tsakistes

13.00

Baby kipfler potatoes smashed, fried + coated in evo oil and coriander seeds (v)

Bouyiourdi

16.00

3 greek cheese fondue. spicy, amazingly tasty! a masterpiece! highly recommended! (v)

Hot Mixed Platter

36.00

Spanakopita, zucchini keftedes, sausage, koupes, rice, fasolakia and potatoes

Traditional Home-Style Cooking

Moussaka

28.00

Layers of eggplant, beef mince + potato, topped with a bechamel sauce served in a ramekin dish with fasolakia

Combination

30.00

A combination of the moussaka + casserole of the day + grilled rissole. served with tourlou + baked potato

Vegeterian Gemista

28.00

Vegetables stuffed with rice + herbs served with fasolakia (v)

Salates

Beetroot Salad

18.00

Beetroot, fetta, onion, walnuts, + spinach dressed with evo oil + vinegar (v)

Traditional Greek Salad - Horiatiki

16.00

Tomatoes, cucumber, onion, fetta + olives with cretan evo oil + vinegar dressing topped with greek oregano (v)

Tourlou

10.00

Oven baked medly of vegetables (v)

Horta

10.00

Boiled greens (a staple of the greek diet) with cretan evo oil + lemon juice (v)

Tuna Salad

16.00

Cooked tuna, diced tomato, parsley + onion, drizzled with evo oil + lemon

Psarika

from the ocean

Baked Fish Spetsiota

36.00

Father freddy's favourite! king george whiting fillet baked with white wine , garlic, + a napoli sauce, garnished with parsley + served with pligouri + veg

Garides

36.00

Prawns drizzled with garlic, served on a bed of pligouri and a side of marinated chilli peppers.

Seafood Saganaki

38.00

Mixed seafood cooked in napoli + fetta white wine sauce served in a saganaki pan with pligouri + pita

Calamari

34.00

Grilled then drizzled with lemon + oil or lightly floured and fried loligo calamari

Seafood Platter*

$36 or for 2 $70 santorini sardines, grilled prawn, fried calamari + grilled fish fillet

Lefkathitiki Psarosoupa

traditional fishermans soup *in the island of lefkatha, they make this famous soup... it's all about family + sharing, one big pot filled with the days catch from the ocean... with vegetables thrown in to make a traditional fishermans soup the end result is amazing... we give you the option of adding a touch of chilli. $48 feeds 2 as a main or 4 as an entree. 20 mins wait as its cooked fresh! *$58.00

Kreatika - Meats

Steki

34.00

Grass fed scotch fillet, massaged + loved topped with our special mushroom sauce

Paidakia

36.00

Tender marinated lamb cutlets char-grilled

Gyros

31.00

Mouth watering marinated chicken and lamb shaved off the rotisserie

Hirino Souvlaki

30.00

Pork souvlaki skewers served with tzatziki

Biftekia

28.50

Grilled rissoles stuffed with fetta, topped with a red sauce + greek greek yogurt

Mixed Grill

34.00

Meat platter of chicken gyro, pork skewer, keftedes, lamb cutlet + sausage

Klefitiko - Lamb

the origin of klefitiko dates back to the early 19th century. it is a traditional cooking method that has been modified into modern day cooking + stems from a method used during the ottoman empire's occupancy of greece. the greek fighters who dwelled in the mountains where forced to prepare the stolen meat secretly so that no one could either see the smoke or smell the food. they devised an ingenious way of baking the meat in specially designed pottery burried underground + sealing airtight so that no aromas escaped. *$34

Glika - Desserts

Halva with Honey

12.00

Traditional greek sweet made from tahini (pulped sesame seeds) , with the unique aroma and the sense of cocoa, drizzled with honey + cinnamon. it is an excellent companion to coffee or tea.

Home-Made Rizzogalo

12.00

Greek style rice pudding warmed + dusted with cinnamon

Ek Mek Kataifi

12.00

Delicious greek desert made of shredded pastry, cream + pistachios - highly recommended

Home-Made Baklava

12.00

Rolled pastry with almonds + walnuts in rich syrup with ice-cream

Yiaourti

12.00

Greek style greek yogurt drizzled with honey + sprinked with crushed walnuts and crowned with a strawberry

Mixed Dessert Sharing Tower

12.00

A selection of desserts min 2 people

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