Bring your quarters. At the upstairs gaming room, you can race mechanized horses on one of the few remaining Sigma Derby tables, or plunk your change into retro one-armed bandits.
Chef Natalie Young's low-key joint has earned a cult following thanks to New Mexican and French-influenced American classics like roast beef on ciabatta with tangy blue cheese and pickled red onions.
People-watching is perfect here, when galleries and artists’ studios are open to the public until 10 p.m.
Las Vegas boasts many gastropubs, though none are as successful as this one. Nevada’s first beer cicerone helps pair dozens of brews with plates like roasted bone marrow with bacon marmalade.
The 600-seat Bacchanal adds new meaning to the Vegas buffet. Serving more than 500 dishes from nine open kitchens, this operation scraps the mass-cooked concept: their foods are prepared to order.
What would Hollywood be without the legendary Pink's? All the famous flavor, without the hour-long line. Get ready for the most eye-popping dogs you've ever eaten.
