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True Food Kitchen

New American Restaurant, Vegan and Vegetarian Restaurant, and Mediterranean Restaurant$$$$

Naples

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True Food Kitchen

8.3^/10

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37 Photos

Main Menu 7Desserts 3Brunch Menu 6Kids 1Drink 6

Main Menu

Starters

Butternut Squash Soup**

10oz cup - butternut squash, sage

Roasted Brussels Sprouts**

Mushroom, miso sesame vinaigrette, chili thread

Edamame Guacamole

Avocado, cilantro pesto, pumpkin seed, aleppo chili & house-made pita chips

Edamame Dumplings

Dashi, white truffle oil, herbs

Truffle Honey & Pear Flatbread**

Artisan crust, organic pear, goat cheese, walnut, organic arugula, cashew butternut squash purée

Charred Cauliflower

Harissa tahini, medjool date, dill, mint, pistachio

Herb Hummus

Cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita

Salads & Bowls

tofu (adds 140-160 cal) | chicken (adds 190-210 cal) | shrimp* (adds 120-140 cal) | grass-fed steak* (adds 240-260 cal) | salmon* (adds 260 cal)

Seasonal Ingredient Salad**

Butternut squash, cauliflower, brussels sprout, cannellini bean, organic kale, mulberry, pomegranate, horseradish vinaigrette

Tuscan Kale Salad

Organic kale, lemon, garlic, parmesan, breadcrumb

Teriyaki Quinoa Bowl

Broccoli, rainbow carrot, bok choy, green bean, snap pea, mushroom, brown rice, avocado, toasted sesame

Spaghetti Squash Casserole

Crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella

Chopped Salad

Medjool date, dried cranberry, jicama, organic apple, manchego, farro, marcona almond, champagne vinaigrette

Spicy Panang Curry**

Forbidden rice, sweet potato, broccolini, green bean, carrot, roasted brussels sprout, onion, basil, mint, thai shellfish curry broth

Ancient Grains Bowl

Miso sesame sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto

Korean Noodle Bowl

Sweet potato glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, toasted sesame

Pizzas

substitute gluten-free crust (subtracts 80 cal)

Butternut Squash**

Caramelized onion, roasted garlic, organic kale, house-made vegan almond ricotta, dried cranberry, sage

Margherita

Crushed organic DiNapoli tomato, fresh mozzarella, basil

Chicken Sausage

Crushed organic DiNapoli tomato, roasted fennel, smoked gouda

Burgers & Sandwiches

served with choice of kale salad or sweet potato hash (adds 120/200 cal) | substitute gluten-free pita or bun (subtracts 80/90 cal)

Grass-Fed Burger*

Umami, mushroom, caramelized onion, organic arugula, parmesan, mayonnaise, flaxseed bun

Grilled Chicken & Mozzarella Panini

Organic DiNapoli tomato sauce, broccolini, mozzarella, herbs, chili flake, crispy house-made pita

Grilled Chicken Avocado Wrap

Organic tomato, cucumber, hummus, fresh mozzarella, lemon oregano vinaigrette, house-made pita

Vegan Double Cheeseburger

House-made with portobello, walnut, beet, lettuce, pickled onion, organic tomato, vegan cheddar, vegenaise, flaxseed bun

Turkey Burger

Smashed avocado, organic tomato, butter lettuce, smoked gouda, jalapeño remoulade, flaxseed bun

Entrées

Poke Bowl*

Wild caught tuna, brown rice, quinoa, avocado, pickled jicama, bok choy, pickled shiitake, lemongrass ponzu, sesame seed

Grilled Sustainable Salmon*

Farro, quinoa, seasonal vegetables, cilantro pumpkin seed pesto

Grilled Chicken Parmesan

Seasonal vegetables, organic DiNapoli tomato sauce, mozzarella, herbs

Grass-Fed Steak Tacos*

Jicama slaw, cherry tomato, chimichurri, zucchini salsa verde, street corn, cauliflower rice

Pan Seared Sea Bass**

Sustainable sea bass, umami, broccolini, roasted mushroom, charred onion, ancient grains, dashi, herbs

Lasagna Bolognese**

Fennel chicken sausage, mushroom, organic spinach, ricotta, basil

Shrimp Tacos*

Jicama slaw, cherry tomato, chimichurri, zucchini salsa verde, street corn, cauliflower rice

Refreshers & Tea

Apple Lemonade**

Passion Fruit Limeade**

Adaptogenic Tulsi Tea

Ginger, honey, holy basil, lemon

Matcha Horchata

Oat milk, cinnamon, matcha, vanilla

Og**

Ginger, honey, lime

Sparkling Prickly Pear Tisane

Prickly pear, hibiscus, lime

Kale Aid

Kale, ginger, apple, celery, cucumber, lemon

Sea Buckthorn Shot

Wellness shot

Craft Cocktails

Common Bond**

Bourbon, pressed apple, chai spice, lemon

Rosé Sangria

Passion Fruit Margarita**

Organic reposado tequila, passion fruit, lime

Juniper Rose**

Rose-infused gin, lime, grapefruit, thyme

Beach Party**

Organic spiced rum, pineapple, coconut, lime

Cause-Mo**

Organic vodka, prickly pear, lime

Citrus Skinny Margarita

Organic tequila, cucumber, mint

Brunch Menu

Starters

Butternut Squash Soup**

10oz cup - butternut squash, sage

Roasted Brussels Sprouts**

Mushroom, miso sesame vinaigrette, chili thread

Edamame Guacamole

Avocado, cilantro pesto, pumpkin seed, aleppo chili & house-made pita chips

Edamame Dumplings

Dashi, white truffle oil, herbs

Truffle Honey & Pear Flatbread**

Artisan crust, organic pear, goat cheese, walnut, organic arugula, cashew butternut squash purée

Charred Cauliflower

Harissa tahini, medjool date, dill, mint, pistachio

Herb Hummus

Cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita

Brunch

Two Egg Breakfast*

Organic sunny side up eggs, chicken sausage, sweet potato hash, organic whole wheat crostini

Banana Pancakes

Quinoa, greek yogurt, maple syrup

Sunrise Bowl*

Organic sunny side up eggs, ancient grains, sweet potato, grilled portobello, avocado, hemp seed, cilantro pumpkin seed pesto

Smashed Avocado Toast*

Organic sunny side up eggs, smoked gouda, sesame, organic whole wheat crostini

Garden Scramble* **

Organic eggs, broccolini, onion, poblano pepper, smoked gouda, parmesan, sweet potato; add chicken sausage (110 cal) Gluten Free

Egg & Chicken Sausage Sandwich*

Manchego, organic tomato, smashed avocado (660 cal) & sweet potato hash (adds 200 cal)

Salads & Bowls

tofu (adds 140-160 cal) | chicken (adds 190-210 cal) | shrimp* (adds 120-140 cal) | grass-fed steak* (adds 240-260 cal) | salmon* (adds 260 cal)

Seasonal Ingredient Salad**

Butternut squash, cauliflower, brussels sprout, cannellini bean, organic kale, mulberry, pomegranate, horseradish vinaigrette

Tuscan Kale Salad

Organic kale, lemon, garlic, parmesan, breadcrumb

Teriyaki Quinoa Bowl

Broccoli, rainbow carrot, bok choy, green bean, snap pea, mushroom, brown rice, avocado, toasted sesame

Spaghetti Squash Casserole

Crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella

Chopped Salad

Medjool date, dried cranberry, jicama, organic apple, manchego, farro, marcona almond, champagne vinaigrette

Spicy Panang Curry**

Forbidden rice, sweet potato, broccolini, green bean, carrot, roasted brussels sprout, onion, basil, mint, thai shellfish curry broth

Ancient Grains Bowl

Miso sesame sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto

Korean Noodle Bowl

Sweet potato glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, toasted sesame

Pizzas

substitute gluten-free crust (subtracts 80 cal)

Butternut Squash**

Caramelized onion, roasted garlic, organic kale, house-made vegan almond ricotta, dried cranberry, sage

Margherita

Crushed organic DiNapoli tomato, fresh mozzarella, basil

Chicken Sausage

Crushed organic DiNapoli tomato, roasted fennel, smoked gouda

Burgers & Sandwiches

served with choice of kale salad or sweet potato hash (adds 120/200 cal) | substitute gluten-free pita or bun (subtracts 80/90 cal)

Grass-Fed Burger*

Umami, mushroom, caramelized onion, organic arugula, parmesan, mayonnaise, flaxseed bun

Grilled Chicken & Mozzarella Panini

Organic DiNapoli tomato sauce, broccolini, mozzarella, herbs, chili flake, crispy house-made pita

Grilled Chicken Avocado Wrap

Organic tomato, cucumber, hummus, fresh mozzarella, lemon oregano vinaigrette, house-made pita

Vegan Double Cheeseburger

House-made with portobello, walnut, beet, lettuce, pickled onion, organic tomato, vegan cheddar, vegenaise, flaxseed bun

Turkey Burger

Smashed avocado, organic tomato, butter lettuce, smoked gouda, jalapeño remoulade, flaxseed bun

Entrées

Poke Bowl*

Wild caught tuna, brown rice, quinoa, avocado, pickled jicama, bok choy, pickled shiitake, lemongrass ponzu, sesame seed

Grilled Sustainable Salmon*

Farro, quinoa, seasonal vegetables, cilantro pumpkin seed pesto

Grilled Chicken Parmesan

Seasonal vegetables, organic DiNapoli tomato sauce, mozzarella, herbs

Grass-Fed Steak Tacos*

Jicama slaw, cherry tomato, chimichurri, zucchini salsa verde, street corn, cauliflower rice

Pan Seared Sea Bass**

Sustainable sea bass, umami, broccolini, roasted mushroom, charred onion, ancient grains, dashi, herbs

Lasagna Bolognese**

Fennel chicken sausage, mushroom, organic spinach, ricotta, basil

Shrimp Tacos*

Jicama slaw, cherry tomato, chimichurri, zucchini salsa verde, street corn, cauliflower rice

Drink

Wine

The only thing we love more than wine is wine that's held to the same standards we hold our food to: clean & good for the Earth. We only partner with wine producers who utilize organic, sustainable, or bio-dynamic practices

Sparkling

Cava, Mercat (Penedès, Spain) ^

Sparkling Rosé, Amelia (Bordeaux, France) ^

White

Pinot Grigio, Tangent (Edna Valley, Ca) ^

Proprietary Label

Sauvignon Blanc, Haras De Pirque "Albaclara" (Leyda Valley, Chile) ^^^

Chardonnay, Origin (California) ^^^

Proprietary Label

Chardonnay, Frog's Leap (Napa Valley, Ca) ^^^

Sauvignon Blanc, Blalock + Moore (Marlborough, New Zealand) ^

Proprietary Label

Sauvignon Blanc, Yealands "Single Vineyard" (Awatere Valley, New Zealand) ^

Chardonnay, Imagery (Sonoma County, Ca) ^

Chardonnay, Rombauer (Los Carneros, Ca) ^

Rosé

Rosé of Grenache, Pour Les Gens (Vin De France) ^

Proprietary Label

Rosé of Cinsault & Grenache, Miraval "Studio" (Méditérranée) ^

Red

Pinot Noir, Benziger (Monterey County, Ca) ^

Pinot Noir, Montinore (Willamette Valley, Or) ^^

Malbec, Alamos (Mendoza, Argentina) ^

Sangiovese, Borgo Scopeto "Chianti Classico" (Chianti, Italy) ^

Cabernet Sauvignon, Long Meadow Ranch "Farmstead" (Napa Valley, Ca) ^^^

Pinot Noir, Parducci (Mendocino, Ca) ^

Pinot Noir, Duckhorn "Decoy" (Anderson Valley, Ca) ^

Cannonau, Alta Vita (Sardinia, Italy) ^

Proprietary Label

Cabernet Sauvignon, Terrazas De Los Andes (Mendoza, Argentina) ^

Cabernet Sauvignon, Hunt & Harvest (Napa Valley, Ca) ^^^

Beer

Local Rotating

Dogfish Head Hazy-O! Ipa

Truly Hard Seltzer

New Belgium Brewing, Fat Tire Amber Ale

Stella Artois

Strainge Beast Hard Kombucha

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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True Food Kitchen

Main Menu

Desserts

Brunch Menu

Kids

Drink

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