This restaurant is a hideaway of a more gentle, elegant time. Louis, the owner was one of the top world French Chefs, Cordon Bleu trained. Now in his eighties, he still makes cheese cake at 5am.
Steve and My Favorite Restaurants
Steve and I live in the midst of some of the best restaurants in the world. And we travel the globe of restaurants, as well. We prefer healthier, fresh, local foods now, so we tend to pick those.
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