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Tribeca's Kitchen

Diner and American Restaurant$$$$

Tribeca, New York

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Tribeca's Kitchen

7.1^/10

151

ratings

53 Photos

Dinner 8

Dinner

Served Everyday from 5PM-10PM

Tzatziki

9.00

Spicy Feta

8.00

Veggie Chips

18.00

Zucchini & eggplant sticks, tzatziki sauce

Spanakopita

17.00

Baby spinach, feta, dill, homemade phyllo dough

Calamari

23.00

Lightly fried, sriracha yogurt sauce

Ouzo Salmon

12.00

Black Truffle Tarama

26.00

Truffle black tarama over coral tuile, wild salmon caviar, truffle powder

Shrimp Loukoumades

24.00

Tempura shrimp, spicy pepper aioli

Pita Tacos

29.00

Ribeye with poblano ranch, pickled red onions chicken with harissa yogurt sauce, pickled red onions pastrami with salsa verde, pickled red onions

Starters

Greek Maki

39.00

Shrimp tempura, tuna and salmon wrapped in grape leaves

Octopus

24.00

Black-eyed peas, fresh herbs

Tuna Sashimi

28.00

Tuna, dry herbs

Cretan Snails

25.00

Skillet seared snails with bell peppers, caramelized onions

Shrimp Saganaki

32.00

Tiger shrimp, feta tomato sauce, red quinoa, marathos

Tuma Tartare

25.00

Finger lime, sesame oil, avocado, smoked eggplant puree

Salad + Soup

Chicken Lemon Ramen

19.00

Chicken lemon soup, traditional fide noodles, carrots, celery, harissa bomb

Prasini

27.00

Romaine lettuce hearts, dill, scallion, red wine vinaigrette, crumbled feta

Traditional Greek Salad

23.00

Beefsteak tomatoes, green pepper, cucumber, red onion, kalamata olives, barrel aged feta

Cretan Dakos

27.00

Carob rusk, tomatoes, cucumber, kalamata olives, capers, barrel aged feta

Beet Salad

22.00

Feta & goat cheese mousse, Brazilian nuts

Pasta

Goat Cheese Gnocchi

35.00

Spicy yellow pepper emulsion, Maryland crab

Lobster Pasta

Fresh tomato sauce, ouzo flambe, marathos

Squid Ink Fettuccine

39.00

Pan seared scallops, saffron emulsion

Mushroom Risotto

24.00

Seasonal mushrooms | add truffles MP

Sea

Branzino a La Plancha

42.00

Snow peas, cherry tomatoes

Halibut

42.00

Horseradish crust, coriander beurre blanc, asparagus

Salmon

39.00

Pan seared salmon, scallion salas verde, mushed potato foam

Tuna

45.00

Simply grilled tuna, harissa yogurt, sea beans

Land

Apaki Kleftiko En Papillote

32.00

Cretan-style smoked pork, Volvo caramelized onions, steamed vegetables

Lamb Chops

54.00

Simply grilled, briam

Ribeye Steak

85.00

26 oz. bone-in prime ribeye for two, cast iron sizzled, choice of side

Roasted Chicken

25.00

Half chicken, Greek fries, pan juices

Kontosouvli

42.00

21 oz. pork chop with traditional Cretan seasoning, choice of side

Sides

Caramelized Leeks

9.00

Lemon Potatoes

10.00

Greek Steak Frites

10.00

Spicy Honey Brussels Sprouts

15.00

Giant Beans

12.00

Dessert

Ice Cream Mastiha

12.00

Chios tears

Gold Leaf Chocolate Cake

35.00

Dark chocolate lava cake with gold leaf For two

Baklava Saragli

17.00

Walnuts with phyllo and honey syrup

Crushed Chocolate Mousse

25.00

For two

Rose Gold Chocolate Rice Pudding

15.00

Semi sweet chocolate pudding

Banoffee

29.00

Layered butter biscuits, chocolatey caramel, infused orange whipped cream, fresh bananas

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Tribeca's Kitchen

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