53 Photos
Menu
Dinner 8
Dinner
Served Everyday from 5PM-10PM
Shares
9.00
Spicy Feta
8.00
Veggie Chips
18.00
Zucchini & eggplant sticks, tzatziki sauce
Spanakopita
17.00
Baby spinach, feta, dill, homemade phyllo dough
Calamari
23.00
Lightly fried, sriracha yogurt sauce
Ouzo Salmon
12.00
Black Truffle Tarama
26.00
Truffle black tarama over coral tuile, wild salmon caviar, truffle powder
Shrimp Loukoumades
24.00
Tempura shrimp, spicy pepper aioli
Pita Tacos
29.00
Ribeye with poblano ranch, pickled red onions chicken with harissa yogurt sauce, pickled red onions pastrami with salsa verde, pickled red onions
Starters
Greek Maki
39.00
Shrimp tempura, tuna and salmon wrapped in grape leaves
Octopus
24.00
Black-eyed peas, fresh herbs
Tuna Sashimi
28.00
Tuna, dry herbs
Cretan Snails
25.00
Skillet seared snails with bell peppers, caramelized onions
Shrimp Saganaki
32.00
Tiger shrimp, feta tomato sauce, red quinoa, marathos
Tuma Tartare
25.00
Finger lime, sesame oil, avocado, smoked eggplant puree
Salad + Soup
Chicken Lemon Ramen
19.00
Chicken lemon soup, traditional fide noodles, carrots, celery, harissa bomb
Prasini
27.00
Romaine lettuce hearts, dill, scallion, red wine vinaigrette, crumbled feta
Traditional Greek Salad
23.00
Beefsteak tomatoes, green pepper, cucumber, red onion, kalamata olives, barrel aged feta
Cretan Dakos
27.00
Carob rusk, tomatoes, cucumber, kalamata olives, capers, barrel aged feta
Beet Salad
22.00
Feta & goat cheese mousse, Brazilian nuts
Pasta
Goat Cheese Gnocchi
35.00
Spicy yellow pepper emulsion, Maryland crab
Lobster Pasta
Fresh tomato sauce, ouzo flambe, marathos
Squid Ink Fettuccine
39.00
Pan seared scallops, saffron emulsion
Mushroom Risotto
24.00
Seasonal mushrooms | add truffles MP
Sea
Branzino a La Plancha
42.00
Snow peas, cherry tomatoes
Halibut
42.00
Horseradish crust, coriander beurre blanc, asparagus
Salmon
39.00
Pan seared salmon, scallion salas verde, mushed potato foam
Tuna
45.00
Simply grilled tuna, harissa yogurt, sea beans
Land
Apaki Kleftiko En Papillote
32.00
Cretan-style smoked pork, Volvo caramelized onions, steamed vegetables
Lamb Chops
54.00
Simply grilled, briam
Ribeye Steak
85.00
26 oz. bone-in prime ribeye for two, cast iron sizzled, choice of side
Roasted Chicken
25.00
Half chicken, Greek fries, pan juices
Kontosouvli
42.00
21 oz. pork chop with traditional Cretan seasoning, choice of side
Sides
Caramelized Leeks
9.00
Lemon Potatoes
10.00
Greek Steak Frites
10.00
Spicy Honey Brussels Sprouts
15.00
Giant Beans
12.00
Dessert
Ice Cream Mastiha
12.00
Chios tears
Gold Leaf Chocolate Cake
35.00
Dark chocolate lava cake with gold leaf For two
Baklava Saragli
17.00
Walnuts with phyllo and honey syrup
Crushed Chocolate Mousse
25.00
For two
Rose Gold Chocolate Rice Pudding
15.00
Semi sweet chocolate pudding
Banoffee
29.00
Layered butter biscuits, chocolatey caramel, infused orange whipped cream, fresh bananas
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