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Tribeca di Olmos

American Restaurant$$$$

San Antonio

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Tribeca di Olmos

7.3^/10

ratings

38 Photos

Lunch 5Brunch 3Dinner 6Desserts 4Wines 10

Lunch

Oysters Bar‎

Best Market Selection of Domestic and Imported Oyster

15.00

With cocktail and mignonette sauce country style bread selection of six

Royal Seafood Tray

Market

Selection‎ of 6 oysters, 4 jumbo shrimp, 1/2 maine cold lobster, herb mayonnaise

6 Jumbo Shrimp Cocktail

8.00

Appetizers‎

Soup Du Jour

5.00

Selection‎ of the day

Escargots Bourguignon

10.00

Garlic, parsley butter

Caesar Salad

8.00

With‎ parmesan tuiles

Park Salad

8.00

Hearts of palm, mushrooms, tomatoes, tarragon vinaigrette

Ahi Tuna and Seafood Tostada

12.00

Sake-soy vinaigrette ginger and lime zest

Parisian Onion Soup

7.00

Swiss cheese gratinee

Country Pate and Chicken Port Wine Mousse

10.00

Vinegar cornichons, petite salad

Mixed Green Fresh Herb Salad

7.00

Crispy romaine and butter lettuce fried shallots, vinaigrette dressing

Beef Cheek "Croquettes"

9.00

Watercress and frisee mesclun

Sandwiches‎

Ground Lamb with Moroccan Spiced

13.00

Flat bread and harissa aioli couscous and spicy cumin jus

Grilled Tilapia Sandwich

13.00

Capers, cornichons, tartar sauce served with pommes fried

Specialties‎

Mussels Marinieres

16.00

Steamed mussels with white wine shallots and parsley broth served wish pommes frites

Grilled Fish of the Day

16.00

Red bell pepper and chipotle beurre blanc

Sauteed Texas Jumbo Shrimp

17.00

Black olive, peas, carrots and orzo pasta nicoise guajillo beurre blanc

Fresh Seafood Crepes

16.00

Shallots,‎ white wine, mushrooms, herb cream sauce

Eggs Benedict

14.00

Poached eggs, crispy muffin hollandaise sauce

Organic Chicken Breast Salad

15.00

Hazelnut‎ crusted baby spinach, goat cheese, caramelized onions Dijon maple syrup vinaigrette

Beef Bourguignon

19.00

Mole style sauce on a bed of linguini pasta house chorizo corn bread

Avocado and Fresh Crab Salad

18.00

Herb mayonnaise

Organic Farm Raised Chicken "Au Riesling"

15.00

Carrots, onion, celery mashed potato

Steak Frite

19.00

Hanger steak, shallots and red wine sauce French fries and herb salad

Steak Tartare

22.00

Garnished with pommes frites

Quiche Du Jour

10.00

Chef's choice of the day, frisee salad

Brunch

Oysters Bar‎

Best Market Selection of Domestic and Imported Oysters

15.00

With cocktail and mignonette sauce country style bread selection of six

Royal Seafood Tray

Market

Selection‎ of 6 oysters, 4 jumbo shrimp, 1/2 maine cold lobster, herb mayonnaise

6 Jumbo Shrimp Cocktail

9.00

Brunch‎

Soup Du Jour

5.00

Selection‎ of the day

Escargots Bourguignon

12.00

Garlic, parsley butter

Mixed Green Fresh Herb Salad

7.00

Crispy‎ romaine and butter lettuce fried shallots, vinaigrette dressing

Avocado and Fresh Crab Salad

18.00

Herb mayonnaise

Salad Nicoise

17.00

Fresh tuna, warm potatoes, French green beans, tomatoes, bell peppers, anchovy vinaigrette

Grilled Hanger Steak and Egg

20.00

Served with bearnaise sauce

Fresh Seafood Vol-au-vent

16.00

Shallots, white wine, mushrooms, herb cream sauce in a pastry shell

"Onglet a l'echalotte"

21.00

Grilled hanger steak, pommes frites red burgundy sauce

Wild Mushrooms "Strudel"

17.00

With garlic cream sauce and fresh herbs salad

Parisian Onion Soup

8.00

Swiss cheese gratinee

Caesar Salad

8.00

With parmesan tuiles

Park Salad

8.00

Hearts of palm, mushrooms, tomatoes, tarragon vinaigrette

Pate and Chicken Port Wine Mousse

10.00

Vinegar cornichons, petite salad

Eggs Benedict

14.00

Crispy muffin, black forest ham poached eggs, hollandaise sauce

Baked Atlantic Salmon

21.00

With herbed roasted potatos, garden vegetables and champagne beurre blanc

Texas Farm Organic Chicken Fricassee

16.00

Riesling wine, carrots, onion, celery mashed potato

Moules Marinieres

18.00

Steamed mussels with white wine shallots and parsley broth

Beef Bourguignon

19.00

Mole‎ style sauce on a bed of linguini pasta house chorizo corn bread

Dinner

Oysters Bar‎

Best Market Selection of Domestic and Imported Oysters

15.00

With cocktail and mignonette sauce country style bread selection of six

Royal Seafood Tray

Market

Selection‎ of 6 oysters, 4 jumbo shrimp, 1/2 maine cold lobster, herb mayonnaise

6 Jumbo Shrimp Cocktail

9.00

Appetizers‎

Soup of the Day

7.00

Daily‎ selection

Red and Yellow Beets Napoleon

9.00

Texas farm goat cheese toasted pine nuts and basil oil

Park Salad

8.00

Heart‎ of palm, mushrooms, tomatoes tarragon vinaigrette

Chef's Cured Salmon en Roulade

12.00

Stuffed with celery root and fuji apple remoulade caraway-lemon oil

Escargots a l' Ancienne

12.00

Oyster mushroom ragout baby arugula, apple wood smoked bacon chips grilled country bread

Beef Cheeks "Croquettes

11.00

Watercress and frisee mesclun

Parisian Onion Soup

8.00

Swiss cheese gratinee

Grilled Pear and Baby Greens Salad

10.00

Blue cheese, candied pecan shallot dressing

Mixed Fresh Herb Salad

8.00

Crispy romaine and butter lettuce fried shallots, vinaigrette dressing

Chicken Port Wine Mousse

9.00

Poached black figs and cognac aspic with grilled brioche

Ahi Tuna Seafood Tostada

13.00

Sake-soy vinaigrette ginger and lime zest

Diver Sea Scallops, "Crema de Huitlacoche"

13.00

Chorizo and roasted corn truffle mousseline

Specialties‎

Prince Edward Island Mussels

18.00

Chardonnay wine, grain mustard, sundried tomato sauce served with pommes frites

Baked Atlantic Salmon

23.00

Potato-leek dumplings, roasted pancetta, croutons horseradish emulsion

Sauteed Texas Jumbo Shrimp

24.00

Black olive, peas, carrots and orzo pasta nicoise guajillo beurre blanc

Beef Bourguignon

21.00

Mole style sauce mashed sweet potato housemade chorizo-corn bread

Grilled Beef Tenderloin

29.00

"Gratin dauphinois" and stuffed tomato creamy peas and bacon black peppercorn sauce

Mushroom Strudel

18.00

Baby spinach and chopped truffle salad roasted garlic emulsion

Grilled Rainbow Trout

21.00

Farmer's market vegetables spicy tomato bearnaise sauce

Panko Crusted Red fish Dieppoise

24.00

Parisian style braised potatoes shrimp, mushrooms, mussels sauvignon blanc cream sauce

Organic Chicken "Tagine"

17.00

Moroccan‎ couscous roasted almonds, turkish apricot curry chicken jus

Onglet a l'Echalotte

22.00

Grilled hanger steak red burgundy shallot sauce pommes frites and herbs salad

Grilled Pork Chop

24.00

Cotilla‎ cheese grits citrus braised broccolini apple chipotle demi-glace

Steak Tartare

25.00

Pommes frites

Specialties‎: Sides

Pommes Frites

6.50

Vegetables Medley

6.50

Mushroom Risotto

6.50

Gratin Dauphinois

6.50

Mashed Potato

6.50

Orzo Pasta

6.50

Wine by Pichet‎

Le Paradou Viognier

12.00 - 21.00

White,‎ France

Le Paradou, Cote du Luberon

12.00 - 21.00

Red, France

Rose Wine

10.00 - 38.00

Chatesu lamargue "les grandes cabanes"

Le paradou, cote du luberon

12.00 - 21.00

Red,‎ france

La Vieille Ferme

12.00 - 21.00

White and Red, Cote du Rhone

Domaine Ott Les Domaniers Provence

48.00

France

Wines

Blance‎

Muscadet

8.00

Domaine fruittiere, loire valley

Riesling

9.00

Alsace‎ willm, alsace, france

Chardonnay

9.00

Glen carlou, paarl, south Africa

Chardonnay

13.00

Sonoma-cutrer,‎ russian river valley

Sauvignon Blanc

9.00

Jf‎ merieau, loire valley

Ponot Grigo

9.00

Albino Armani, Italy

Chardonnay

11.00

Bennett lane reserve, russian river valley

Rouge‎

Merlot

7.00

14 hands, washington

Cabernet Sauvignon

8.00

Kenwood yulupa, califorina

Cabernet Sauvignon

10.00

The show, california

Pinot Noir

8.00

Angeline, california

Cote du Rhone

9.00

Pierre amadieu, rbone

Cabernet Sauvignon

12.00

Joel gott 815, california

Olmos Park Bistro‎

Pichet 15oz.

Olmos Park Bistro‎: Blanc

Le Paradou Viognier

15.00

La Vielle Ferme Blance

15.00

Olmos Park Bistro‎: Rouge

Le Paradou Cotes de Lubron

15.00

La Vielle Ferme Rouge

15.00

White Wine‎

Domaine Fruittiere Muscadet

30.00

Loire Valkey

Halfrich Gewurztraminer

32.00

Alsace

La Crai Vouvray

34.00

Loire Valley

Alsace Willm Riesling

35.00

Alsace‎

Albino Armani Pinot Grigio

38.00

Italy

Macon-Fuisse VinceentGirardin

42.00

Burgundy‎

Gainey Chardonnay

48.00

Santa Barbara, California

Vincent Giradin St. Veran

51.00

Burgundy‎

Louis Jadot Pouilly-Fuisse

54.00

Burgundy

Duckhorn Sauvignon Blanc

60.00

Napa Valley

La Doucette Pouilly-Fume

78.00

Loire Valley

Maison La Tour Puligny Montrachet

90.00

Burgundy‎

Blain Gagnerd

120.00

Chassagne Monteachet, Burgundy

Trimbach Pinot Blanc

32.00

Alsace

Glen Carlou Chardonnay

34.00

Paarl, South Africa

Jf Merieau Sauvignon Blnc

35.00

Loire Valley

Bennette Lane Chardonnay

36.00

Russian River Valley

Sonoma-Cutrer Chardonnay

40.00

Russian River Valley

Joseph Faiveley Bourgogne

45.00

Burgundy

Cherrier Sancerre

50.00

Loire‎ Valley

Santa Margherita Pinot Grigo

52.00

Italy

Joseph Drouhin Chablis Domaine De Vaudon

58.00

Burgundy

Jordan Chardonnay

60.00

Russian River Valley

Matrot Meursault

80.00

Burgundy

Chalk Hill Chardonnay

95.00

Russian River Valley

Sparkling & Champagne‎: By the Glass

Bouvet Brut

8.00

Loire Valley

Veuve du Vernay Rose

35.00

Loire Valley

Bouvet Brut

35.00

Loire Valley

Piper-Heidsieck "1785" Brut

55.00

Champagne

Veuve Clicquot Brut

90.00

Champagne

Bouvet Brut

35.00

Loire Valley

Kenwood Yulupa Brut

12.00

California 187 ml

Veuve du Vernay Rose

35.00

Loire Valley

Perrier Jouet Brut

75.00

Champagne

Dom Perignon

270.00

Champagne

Red Wine‎

Angeline Pinot Noir

30.00

California

Kenwood Yulupa Cabernet Sauvignon

32.00

Sonoma‎ County

Château Tanunda Grand Barossa Shiraz

34.00

Barossa

The show Cabernet Sauvignon

36.00

California

Domaine de la Noblaie “Les Chiens” Chinon

38.00

Loire Valley

A to Z Pinot Noir

40.00

Oregon

Oberon Merlot

42.00

Napa Valley

Colome Estate Malbec

48.00

Mendoza, Argentina

Joseph Drouhin Chorey Les Beaune

60.00

Burgundy

Chateau Picque Caillou

65.00

Bordeaux

Cain Cuvee NV6 Cabernet Sauvignon

70.00

Napa VaIley

Viadare Cabernet Franc

85.00

Napa Valley

Franciscan Magnificat Red Blend

95.00

Napa VaIIey

Château Dassault Grand Cru Classe

110.00

St. Emilion

14 Hands Merlot

30.00

Wasbington

Château De La Chaize Brouilly

34.00

Beaujolais

Pierre Amadieu Cote du Rhone

34.00

Rbone

Joel Gott 815 Cabernet Sauvignon

36.00

California‎

F Mabileau, St. Nicolas de Bourgueil

38.00

Loire

Klinker Brick Syrah Farrah’s Vineyard

40.00

Lodi

Château Saint-Andre Corbin Bordeaux

45.00

Si. Emilion

Kenwood ‘Jack London Series’ Zinfandel

54.00

Sonoma County

Swanson Merlot

62.00

Napa Valley

Clos Du Val Cabernet Sauvignon

68.00

Napa Valley

Château La Gardine

80.00

Cbateauneuf-du-Pape

Laboure Gevrey Chambertain

90.00

Burgundy

Faust Cabernet Sauvignon

100.00

Napa Valley

Silver Oak Cabernet Sauvignon

125.00

Alexander‎ Valley

Rose Wine‎: By the Glass

Domaine De Naas Rose

9.00

Languedoc,‎ France

Domaine Ott Les Domaniers

45.00

Provence, France

Domaine De Naas Rose

34.00

Languedic, France

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Tribeca di Olmos

Lunch

Brunch

Dinner

Desserts

Wines

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