TRIA - An American Brasserie

Local greens with blue cheese, chili roasted pine nuts, radish, tomato, hot house cucumber, balsamic onions and Kalamata vinaigrette

Romaine, Parmesan, croutons, TRIA Caesar dressing

House made creamy tomato soup, fresh basil

Zingerman's Dairy [Ann Arbor, MI] local legend cheese spread served with grilled-to-order sourdough flatbread and Greek single estate olive oil

Caramelized onion aioli, white truffle oil, Parmesan cheese, garlic salt

Spicy walnuts, kalamata olive pesto, warm pita

Smoked turkey, rosemary roasted ham, bacon, Swiss cheese, multi-grain bread, honey mustard aioli, TRIA smokehouse fries. Contain: Pork

Swiss and cheddar on sourdough bread, served with a side of our house made creamy tomato soup

Chicken breast meat, mayo and fresh basil pesto on broiche sub bun

Great Lakes whitefish, apple muffin crust, Yukon Gold potatoes and Brussels sprouts with maple vinaigrette. Contain: gluten

Farm raised salmon with sweet potato hash, balsamic-onion glaze, rosemary and ginger

White chocolate whipped cream, raspberry coulis

Rum sauce, gingersnap crumbs

Tequila-lime bbq sauce, Texas toast, smoked cheese, house made pickles. Contains: alcohol, dairy

Pickled vegetables, olives, salami, Michigan cheese, crackers, honeycomb

Spicy walnuts, kalamata olive pesto, warm pita

Sourdough crouton, melted Raclette cheese, House made onion soup

Local greens with blue cheese, chili roasted pine nuts, radish, tomato, hot house cucumber, balsamic onions and Kalamata vinaigrette

Chilled grilled chicken breast and field greens tossed with raspberry vinaigrette, dried cherries and red onion. Candied walnuts, Granny Smith apple and blue cheese

Smoked turkey, rosemary roasted ham, bacon, Swiss cheese, multi-grain bread, honey mustard aioli, TRIA smokehouse fries. Contain: Pork

Calabrese and Sopressata sausage, mozzarella, our sauce, chili flakes and shaved Parmesan

Smoked pork shoulder and smoked chicken, sauteed red onion, mozzarella and tequila-lime bbq sauce. Note: This Item Contains Pork

Fresh cream, sherry, garlic. Maple roasted pepitas, dried cranberries and pineapple sage

Atlantic Salmon roasted with sweet smoked paprika vinaigrette, tomato cous cous, sautéed swiss chard, crispy onions

Great Lakes whitefish, apple muffin crust, Yukon Gold potatoes and Brussels sprouts with maple vinaigrette. Contain: gluten

Honey crisp apples and apple cider chicken jus. Root vegetables and farro

Creekstone Farm [halal] beef dusted with Montreal steak spice. Choose one side with your steak

Cheddar-beer bratwurst, braised cabbage, mustard-horseradish sauce. Contain: Pork

Ras el hanout, almond dukkah, citrus

Caramelized onion aioli, white truffle oil, Parmesan cheese, garlic salt

Roast tomato, garlic and chili, citrus

White chocolate whipped cream, raspberry coulis

Michigan Pot Hole ice cream, Sanders hot fudge, sea salt caramel, strawberry powder and crispy white chocolate. Contain: nuts

Italian style apple pie baked with raisins and pine nuts, cinnamon and ginger. Served warm with caramel sauce and caramelized walnuts. Additional preparation time is required

Butter noodles and diced chicken breast

American cheese, served with fries or fruit

3 cheese blend

Plain: fluffy pancakes made from pure Michigan grain plain with maple syrup, creamery butter. Topped: blueberry, strawberry or chocolate chip with fresh whipped cream, maple syrup & creamery butter. Allergen: dairy, egg, gluten

Stuffed with cream cheese and strawberry preserves. Maple syrup and butter

Spinach, onion, mushrooms, mornay sauce and farmhouse cheddar. Available with egg whites. Choice of fruit or potatoes as your side

Toasted sourdough bread, shaved rosemary ham, 2 over easy eggs, scallion & dill hollandaise sauce. Choice of fruit or potatoes as your side

8oz dry aged Halal beef from Creekstone Farms, bacon, Raclette cheese, lettuce, tomato, onion, pickles, TRIA smokehouse fries

Romaine, Parmesan, croutons, TRIA Caesar dressing

Sliced berries, melon and pineapple

Fresh orange or grapefruit juice

Vodka, tomato juice, spices, and garnish

Join us for a memorable Thanksgiving meal in TRIA Thursday November 24 from 3pm-7pm

Baby spinach and kale, pomegranate seeds, citrus supremes, pipita crunch, scallions, and champagne raspberry vinaigrette

With Pan Jus and Cranberry Orange Chutney

With Sundried Cranberries

Toasted pecans and caramelized marshmallow housemade stuffing

Pastry and Dessert Display Prepared by Our Pastry Department

Choice of bacon or sausage, eggs your way, breakfast potatoes or fresh fruit and choice of toast

Choose from your favorite ingredients: ham, bacon, peppers, onions, mushrooms, spinach, cheddar, Swiss cheese, feta cheese. Fresh fruit or potatoes, choice of toast

Smashed avocado, cherry tomatoes, feta cheese, toasted sesame seeds, pepitas, aged balsamic reduction, breakfast potatoes

Sliced berries, melon and pineapple

Fresh orange or grapefruit juice

Vodka, tomato juice, spices, and garnish

The Henry's take on an Old Fashioned highlighted by Woodford Reserve

Stoli Vanilla, Rum Chata, Butterscotch Schnapps, apple juice

Don Julio, Apple cider, Dash cinnamon, Orange bitters

Espresso, Stoli Vanilla, Kahlua, Bailey's

Bullet Bourbon, bitters, muddled blackberries, blackberry brandy

Hendricks Gin, simple syrup, fresh squeezed lemon juice, bitters, champagne, with a twist of lemon

Hendricks Gin, pear simple syrup, splash of tonic

Reposado tequila, black cherry simple syrup, orange bitters, with a muddled orange

Salted caramel Stoli, sauvignon Blanc fresh apple cider

Pale golden color, with green hue. Complex aromas of green apples, grassy, citrus and tropical fruits; white flowers show up in a second layer. Mouth filling sensation with crispy acidity. Elegant, balanced and pleasant aftertaste with a salty after taste. Delicious with seafood, light pasta dishes or own its own

Garnet red in color our Cabernet Franc has warm nutmeg and ripe blueberry aromas elegantly supported by hints of vanilla and an opulent texture with a persistent silky finish that keeps you wanting more

This 12.4 acre vineyard runs southeast to northwest on the eastern side of scenic Highway 128 and possesses slopes of up to 15 degrees. Prevailing westerly winds pass over a large, cold pond and blow uphill, parallel to the rows of vines. These cooling breezes slow down the ripening of the grapes and result in wines that are packed with elegance, complexity and finesse. This wine offers a flavor profile of complex red fruits, floral, coffee, minerality, and elegant tannins

The 2014 vintage was ideal with exceptional growing conditions throughout the season. In early September, a surging heat spike boosted both sugars and flavors into an exquisite red and black fruit zone. This fruit zone built fragrant aromas of black cherry, ripe raspberry, melted milk chocolate, and clove. Elegantly structured, this wine boasts smooth tannins that glide across the palate. The wine finishes with flavors of blackberry compote, coco nibs, and bright red fruits. The 2014 vintage has an elegance and roundness to it which makes it ideal for drinking now or cellaring for 5-7 years. Blend: 79% Cabernet Sauvignon, 12% Petit Verdot, 9% Malbec

A fleshy, showy youngster, putting ripe fruit and jazzy oak on display. Reverberates with ripe cherry, plum and currant notes that will be at their most appealing early on, as this veers toward dryer tannins on the finish

Over three decades ago, before crafting their first vintage, the Duckhorns and their winemaker had a passionate discussion at the kitchen table. Though they debated making a cuvée, they chose to focus on varietal wines. Even so, Duckhorn Vineyards has always remained fascinated by the artful blend of varietals from diverse Napa Valley vineyards. Embodying the depth and complexity of a world-class estate program, The Discussion represents the pinnacle of the Duckhorn Vineyards portfolio and the ongoing dialogue that defines great winemaking. 57% cabernet, 37% merlot, 5% cab franc, 1% petite verdot

The 2011 Far Niente Cabernet Sauvignon offers aromas of tobacco leaf, dark cherry, and a whisper of floral perfume. A silky entry leads to a juicy midpalate of red fruit and earth. Fine tannins carry a light briar note, lingering on an elegant finish

The 2014 Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the Oakville AVA

On the nose it presents with sweet and floral elements followed by raspberry violet candies, sweet cherries, and delicate rosewater. On the mouthfeel, the wine is lush and generous, with a hint of sweetness and a full, but supple, texture. Its finish is focused and lengthy with an acidity that creates an integrated finish

Kinsella's only non-100% varietal, (92% cabernet / 8% petite verdot) , the latest edition brought to you by master winemaker Thomas Rivers Brown. Engaging right out of the bottle, this bright cuvee is chock full of ripe black currant, graphite and clove. Cigar box and violet mesh wonderfully with this higher acid cabernet and would be smashing with a dry aged ribeye! Limited bottle production and release makes this an exclusive wine only available at TRIA in Southeast Michigan!

The 2014 Cabernet Sauvignon Branding Iron Oakville is from an Oakville vineyard. Notes of Christmas fruitcake, sweet black cherry and cassis fruit, some licorice and spice box are all present in this dense purple-colored wine. It is full-bodied, impressively endowed, with moderately high tannin

Plenty of gravelly notes, blueberry, blackberry and mulberry jump from the glass of this inky bluish purple-colored 2014 Dr. Crane Vineyard Cabernet Sauvignon. The good news is that there are 1,200 cases of this, compared to only 752 cases in 2013

This 100% varietal wine hails from a site east of Cloverdale, in a warm pocket reaching up to 1,030-feet in elevation. It offers a full-bodied concentration of black cherry, raspberry and clove flavor, with a smooth texture and mild, toasty oak. Chocolate mocha marks the finish

The 2015 Rockaway has wonderful concentrated flavors of dark plum and red currant with notes of tobacco and leather. The earthy minerality of the wine is balanced out by notes of baking spices with a rich, complex structure and a long lingering finish. Enjoy this wine now or cellar it for enjoyment in 8 to 10 years. WS-92 pts

Deep in color, with violet edges that hint at its natural acidity, the 2013 is a result of the marriage between the fragrant Cabernets that come from the Rudd alluvial fan on the north blocks and the structured, more masculine Cabernet expression from the iconic, red volcanic core stone soils. The 2013 Rudd Oakville Estate Samantha's Cabernet Sauvignon is rich in texture with classic Cabernet aromatics—freshly crushed cassis berries and warm tobacco. An integrated, harmonious evolution in mouth reveals more exotic aromatics with oraland tea notes coupled with a fresh, mineral texture. A wine with a level of precision, persistence and aging potential of 15+ years, the 2013 already reveals the exciting promise of an outstanding vintage and a first glimpse into the next chapter at the Estate. 83% Cabernet Sauvignon, 6% Petit Verdot, 6% Malbec, 5% Cabernet Franc

2012 Napa Valley Cabernet Sauvignon artfully combines the classic elegance of the old world and the ripe fruit of California. It displays an opaque garnet color with a bouquet driven by fruity aromas of blackberry liqueur. It also offers the savory components of sage and molasses. These complex aromatics are complemented by sandalwood and nutmeg characteristics indicative of American oak aging. This is a well-structured wine with a compact and rich mid-palate buttressed by silky tannins and generous acidity. Given proper cellaring, this wine will provide drinking pleasure through 2037

Boasts a deep ruby, purple-tinged hue with opulent aromas and flavors of candied black currant and blueberry. This wine's valley floor origins give it a fleshy mid-palate, with tannins that are light and pure and a mouthfeel that is incredibly round and supple

Country: United States. Appellation: Napa Valley. Type: Red. Style: Dry. Silver Ghost Cabernet Sauvignon 2019 Critical Acclaim JS 92 James Suckling This red is ripe and spicy on the nose with notes of blueberries and cassis, licorice, vanilla and coffee. Full-bodied and rich with ripe, mellow fruit. The round tannins turn firm at the end. Savory aftertaste

Country: United States. Appellation: Napa Valley. Type: Red. Style: Dry. With small amounts of Merlot and mixed reds, this wine is thick in tannin and bright in red fruit, with complementary characteristics of graphite, clove and cedar. An elegant midpalate of balanced weight lens to a soft, graceful finish

Color: Carmine red with violet hues. Nose: Fresh nose with red fruit notes such as strawberries and plums, along with red paprika and spices. Palate: Medium structure with very nice red fruit expression, juicy tannins and good balance. 88% Carmenère and 12% Syrah

Boasts an attractive light golden-straw color and fresh, lightly buttery, ripe golden apple, pear and citrus aromas, complemented by seductive vanilla and cinnamon/nutmeg scents from oak aging and subtle yeast tones from lees contact. Lush, concentrated and creamy on the palate, its ripe apple, melon, bright citrus and baking spice flavors culminate in a long, beautifully structured finish boasting crisp acidity and zesty mineral and spice tones

This wine offers flavors of lemon curd, vanilla and hazelnut supported by juicy acidity. It is full in weight and richly textured, providing a palate of pure enjoyment.- WS-91 pts

This vintage of the Far Coast Vineyard Chardonnay exhibits aromas of orange zest, yellow apple, dried fruits and spice. The flavors lead with tangerine, mandarin orange and quince, followed by a long textural finish of minerals and gravel

Kistler crafts Les Noisetiers Chardonnay exclusively for restaurants. Bright acid levels and underlying structure lend to its natural place in accompanying food. The 2014 vintage is balanced with good structure and depth. The acid profile is like that of a lemon pie. The wine is pale yellow in color with green tints. Characteristic hazelnut aromas and soil influenced tones are deftly woven through the subtle notes of stone and Meyer lemon

Aromas of meyer lemon, nectarine and jasmine. Flavors of yellow plum, d'Anjou pear, tangerine and toasted hazelnut. Richly textured, velvety and concentrated with balanced acidity and subtle toast

The Clos de la Garenne of Duc de Magenta is a full and generous yet extremely elegant wine, with distinctive peach and almond nuances as well as fruity and oaky aromas both on the nose and on the palate

Country: France. Appellation: Burgundy (Chablis) . Type: Still White. Style: Dry. A discreet application of wood sets off slightly riper but still cool aromas of apple, pear and lavender along with oyster shell, iodine and seashore hints. There is more body to the richer and more concentrated flavors that remain light on their feet thanks to the firm but not aggressive acidity on the caressing and well-balanced finale

The ocean fog and ash white volcanic soil make the chardonnays grown in Chalk Hill extremely special and unique. A strong nose of apple gives way to a crisp and clean taste of Meyer lemon and apricot. WS-90

Estate Chardonnay delivers a distinct mineral backbone alongside a strong citrus element. Tangerine and marmalade emerge first from the glass, opening to a palate that cascades through peach and ocean spray—all culminating in a finish with surprising grip and acidity

An old vine Chenin Blanc, this delicious white has elements of peach and honeysuckle with a full and rounded mouthfeel. Lingering finish, soft on the palate. Exquisite, yet subtle

Displays luring aromas of juicy tropical fruits, fresh lemon and hints of spice. The palate boasts flavors of pink grapefruit, papaya, and subtle sweet mango. This wine is lively, refreshing and well balanced with crisp acidity

The wine is fresh, fruity and fragrant, with body and structure, spicy flavors, ripe fruit and roundness

Jasmine, honeysuckle, apricot and citrus aromas open. The bright, savory palate presents juicy pineapple, ripe pear, white peach and lemon zest framed in tangy acidity. Hints of Mediterranean herb add depth while a mineral note energizes the finish

It is on the granite that Gamay has its best expression, Franck BESSON decided to express it with fine and delicate pink bubbles! Perfect for appetizer or with a sweet dessert

Âme du Vin (Ahm-du-VAHN) meaning 'Soul of Wine' embodies the elegance and sun-drenched flavors of Rosé from Côtes de Provence. Dry, crisp, polished and pure, this has fresh apricot, citrus, jizz and berry notes with an easy-going finish

Aromas of toasted French oak and brioche mingle with fresh cut strawberry and candied cherries. The entry of the wine is rich and mouth coating offering a mélange of kirsch and dark stone fruits. The mid-palate brims with layered blackberry and savory essence of ripe pomegranate lending into a soft and lingering finish with just a touch of bright acidity

Asian pear and white-grapefruit notes are cutting and spry from nose to palate in this light-footed Grüner Veltliner. While delicate in concentration, invigorating acidity and brisk texture invigorate the palate. A hint of smoke meanders through a long finish

A Gold Medal recipient at the prestigious Concours Mondial international wine competition in Brussels. Made entirely from Macabeo grapes that are fermented in the bottle, Torre Oria Cava captivates from the moment the cork pops and this delightfully frothy bubbly graces the glass. The wine's pretty sunshine-imbued color and full floral bouquet of berries and wildflowers set the tone for a delightful interlude. With delicate, tiny bubbles that glide gracefully across the palate Torre Oria carries its magic. It offers a wealth of complex, elegant flavors: savory peach, tropical fruit and spring flower tones slip easily down the thirsty gullet. Supple and medium-bodied throughout, Torre Oria exits with a long, lingering finish that makes the imbiber beg for more

Selección de Bodega Malbec is the result of an assemblage of our best terroirs: Finca El Alto, whose soils are mainly clayey; Finca Alluvia, which has mineral and rocky soils; and Finca Los Indios, which has calcareous and sandy soils. These old vineyards are planted at between 1,050 and 1,350 meters (approximately 3,445 and 4,430 ft) above sea level and have a naturally low yield (between 2 and 3 t/ha [0.81 and 1.22 t/acre]) . Surface irrigation is used. The climate typically presents warm days and cool nights, with an average annual rainfall of between 200 and 300 mm (7.87 and 11.81 in) . At Doña Paula, our vineyards have always been managed using sustainable agriculture practices. This wine has an intense and deep violet-black color. Aromatically, it stands out for its great complexity with berries aromas like those of blueberries, blackberries and also fresh berries like raspberries, and accompanied by mineral aromas reminiscent of chalk and graphite. In the palate it has great structure and freshness given by its balanced acidity. With strong and juicy tannins, it presents a persistent finish. Ideal for a long bottle aging

This round, structured Merlot is packed with rich flavors & aromas of blackberry, plum, cherry & mocha. Balanced in style, the wine is soft, approachable & food friendly

This wine comes to us from the heart of Napa Valley. All Elhers wines are Organic and have been before it became a desired trend. Also all proceeds from Elhers sales go directly towards research to prevent heart disease. Absolutely an amazing wine. Great mouth feel, medium bodied a hint of oak, Smokey nose, nice and rich. WS-92 pts

This 2013 La Jota Merlot has complex notes of mocha, plum, blackberry and a little charcoal on the palate. Subtle, fine minerality gives way to a great velvety mouthfeel that lingers through the sustained finish. Blend: 91.5 % Merlot, 5% Cabernet Sauvignon, 4.5% Petit Verdot

Purple opaque. Explosive aromas of black and blue fruits are transformed into notes of licorice, Indian spices and floral oils. Rich and long, has a good acidity that gives elegance. On the palate, sweet blueberries and currants stain the palate with a spicy persistence and final concentrate. 85% Monastrell, 15% Cabernet Sauvignon

This Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots

Lemon, orange blossom and rose aromas start this exotic and refreshing wine. On the palate, bright flavors of citrus mingle with melon and pepper. Easygoing but distinctive

The 2016 La Pépie shows classic Muscadet aromas of pear, citrus peel, almond and stone with a bit of lime-flower. The palate is dense, with nice ripeness, balanced with firm stony acidity, with flavors of dried pear, citrus, stone and white pepper and finishing with good length of citrusy acids and saline minerals. This is a serious Muscadet that echos the characteristics of the estate's top cuvées

Ruby-red in color with garnet highlights. Aromas of dried cherries and rose petals are complemented by undertones of violets, licorice, vanilla, and spices. On the palate, this wine is medium-bodied and rich with flavors of tart cherries, rose petals, and hints of truffles with a long, impressive finish

Intense red in color, this wine offers rich aromas of berries and flowers combined with notes of licorice, dried herbs and spices. On the palate, it has a solid structure and a rich softness, as well as a lingering finish. Perfect with any steak. WS-93 pts

Brilliant, deep garnet colour with slight orange reflections. Its bouquet is ample and complex, with notes of violet and pleasant hints of cinnamon, clove, vanilla and cherry. The flavour is rich, harmonious and slightly dry, and gives way to a long lasting aftertaste where floral and liquorice tones predominate

The Jacquère grape produces the lightest, crispest and freshest mountain wine in Savoy. It's bright, with attractive apple, ripe white peach and light citrus flavors. Racing acidity and minerality on the finish

Nice straw color with bright greenish iridescence. Fragrant nose, enhanced by hints of mineral and citrus. Refreshing liveliness on the palate giving way to grapefruit and greener notes

Cassis, black raspberries, toasted spice and crushed flowers all emerge from this full-bodied, supple, sexy red that has no hard edge, present, yet ripe tannin and a great finish

Country: United States. Appellation: Napa Valley. Type: Red. Style: Dry. Adaptation Petite Sirah yields a deep, dark purple hue, unveiling a bevy of wild berries, Black Mission figs, incense, chai tea and baking spices graduating into gingerbread and hints of roasted coffee beans. This full-bodied wine boasts a gorgeous texture with a combination of richness and density that give way to the elegant and weightless finish. Blend: 92% Petite Sirah, 8% Cabernet Sauvignon

Clear pale yellow with a slight greenish shimmer. On the nose, this classic Pinot Bianco scores with crisp notes of pear mingling with aromas of raspberry and lime, plus a touch of camomile and lemon grass to round off the composition. Body and balance sum up the Pinot Bianco, which intrigues the palate with the fruit of the pear and quince aromas combined with a salty minerality. The wine tickles the tongue and goes on to deliver a persistent aftertaste

The robe is light yellow with bright highlights, of medium intensity. The disk is bright, limpid and transparent. The wine shows a pleasant youth.The nose is frank, pleasant, open and racy. One perceives a dominant of fruity scents, citrus fruit, lemon, floral scents, white flowers and a fine touch of spice, ginger. Airing enhances the previous aromas and reveals a fine, exotic character of pineapple and blood orange. The grape shows beautiful health, an axcellent level of maturity. The range of odours is fresh and pleasant.The onset in the mouth is moderately rich, dense. The alcohol support is balanced. The wine evolves on a medium with a sharp liveliness, pithy and marked by a sparkling note. The range of aromas is reminiscent of the nose, dominated by fruits, including citrus fruit, lemon, blood orange, white fruits, golden apple, spices, ginger and a complex, floral note. The finish offers a good length, 6-7 caudalies and a frank and persistent liveliness. The balance of this wine is based on freshness. Marked by a fine degree of maturity, it expresses great tonicity and energy. A beautiful wine

This opens with aromas of chamomile flower and ripe Bartlett pear. The lively easy-drinking palate offers green apple, white peach and a juicy citrus note alongside tangy acidity

Joel Gott Pinot Gris has aromas of Fuji apple, ripe peach, and honey with floral notes. The wine opens with crisp flavors of Bartlett pear followed by the light sweetness of Honeydew melon, and a long, balanced finish with bright citrus flavors

Lively and generous Nectar Impérial distinguishes itself by its extravagant fruitiness, its density on the palate and its crisp finish that instantly surprise and delight. Nectar Rosés assemblage is built on the intensity of Pinot Noir, the fruitiness of Pinot Meunier, and the freshness of Chardonnay. Its red color is sustained and nuanced with coppery shades.Its aromas are intense and deep with ripe berries (wild strawberry, blackberry, black currant) and cherry, nuanced by herbal and heady flowers notes.On the palate it is a succulent blend of richness and elegance, density and creaminess, extreme fruitiness and vibrant freshness. Ideal for all sweet and sour, fatty-spicy, sugary-spicy or sweet dishes, Nectar Rosé offers amazing pairings with foie gras marinated in red wines and red fruits based desserts

A dark and exuberant expression of great Carneros Pinot Noir. Refined and elegant aromas of cherry, red currant, chocolate and faint whiffs of leaf tobacco. This wine is beautifully subtle and multi-layered with oak spices of clove, allspice and smoke. Excellent structure gives this wine a mid-palate weight and silky sensation from start to finish. A perfectly balanced Pinot with just a gentle tingle of acid, which keeps the fruit lively throughout the whole taste. This wine is wonderful straight out of the bottle, but has the concentration and complexity to improve with several years of aging

A classic coastal Pinot Noir from the far reaches of Mendocino, this elegant wine offers a vivacious and exotic presentation with aromas of strawberry rhubarb, rose petal, raspberry, wild berry, crushed rock, wood smoke and red cherry. A soft entry and plush palate deliver berry patch flavors, balanced by orange peel notes, with a chalky, mineral-driven finish. Bright acidity, fine-grained tannin, and classic Anderson Valley finesse combine to create a beautifully balanced Pinot Noir that, while enjoyable in its youth, possesses impressive aging potential

Pretty is the word that comes to mind upon sniffing and sipping this wine, with its beguiling strawberry and cherry fruit. It gathers strength in its core, while maintaining an elegant, well-structured acid/tannin frame. It's an outstanding value in Oregon Pinot from a top producer

Impressive clarity and purity of red and blue-fruit aromas, as well as subtly earthy complexity. The palate has a beautifully silky core of ripe red and black cherries. Velvety tannin. Really even and long. Drink or hold. WS- 91 pts

Ruby and garnet in color, the Carneros Pinot Noir offers aromas of black cherry, Asian spice and sous bois that are lifted by a concentrated fresh fruit core. Consistent with the nose, the palate also demonstrates the qualities of a well balanced Pinot Noir: refined tannins, bright acidity, a generous mouthfeel and a lingering finish. This wine offers an exceptional fresh acidic structure and fruit balance, which furthers its Burgundian like qualities

It opens with strong aromas of cedar chest and fresh plum. Red flavors of raspberry and strawberry, paired with dark flavors of black cherry and blackberry give this blend a strong backbone and bold palate. The smooth tannins and strong structure give the newest Bon Sauvage what it needs to survive in the bottle for years to come.Illahe is a Chinook Jargon word meaning "earth," "land," or "soil." We feel this reflects both our location in Oregon, as well as our desire to craft wines which express the variety of soils on our beautiful 80 acre estate. Illahe Vineyards was established in 2000 by Lowell Ford, grower of Oregon grapes since 1983.Illahe is a LIVE-certified, Salmon Safe vineyard. We use cover crops on the entire vineyard. We are part of Oregon's Deep Roots Coalition, and as such do not irrigate mature plants. We do extensive green pruning and conduct plant topping. We prune by hand and harvest by hand. We use sulfur spray to control for powdery mildew and botrytis. WS- 92 pts

Bright ruby colour and nose rich with raspberry, red currants and wild strawberry. On the palate, fruity and refreshing with light tannins and great elegance

This lush wine offers true value, deeply flavored in strawberry and cherry. A tannic foundation supports the fruit beside black tea, clove and a twist of orange and cranberry, with a soft and smooth texture

Country: United States. Appellation: Sonoma County. Type: Still Rose. Style: Dry. A beautiful shade of pink, this Pinot Noir rosé starts with fresh aromas of strawberry sorbet, watermelon juice and lemon rind. There is compelling tension to the palate, where rounded melon and berry flavors are cut by lime pith

Country: United States. Appellation: Russian River. Type: Red. Style: Dry. This wine opens with alluring ripe cherry, raspberry and strawberry aromas and has plush, succulent dark berry flavors, complimented by lavish, spicy oak elements. It is deeply colored with layered complexity and a silky, sensual, long finish

Classically chic, Lucy is a sophisticated rosé that you can take just about anywhere. Ripe with pinot noir character, and refreshingly versatile, this irresistible rosé is a perennial favorite amongst wine critics and backyard BBQ enthusiasts alike

The flavor profile has a core of dark berry and dark cherry with hints of earth and brown spices, backed by a smooth, silky and long finish, styled to highlight our cool-climate fruit

Marine, silty earth, fennel seed, nectarine, bramble berry, a hint of rosemary

The name "Avissi" comes from the delightful fizzy sound the bubbles make as they happily rise in the glass. Avissi's brilliant straw-yellow color makes the perfect backdrop for the wine's fine, sparkling perlage, which releases a gorgeous bouquet of delicate floral notes and fruity aromas. Inviting fresh fruit flavors lead to a clean crispness on the palate and refined finish

Blend: 60% Merlot, 25% Cabernet Sauvignon, 12% Cabernet Franc, 3% Petit Verdot. The 2010 Valadorna shows a dark core of ruby color with a very thin ruby meniscus. On the nose, concentrated and condensed smells of black cherry liquor, ripe black and red plum, and dried cranberry mark this wine as a ripe expression of Toscana IGT, while non-fruits of dried herbs, camphor, rose petal, and toasted baking spices add an aromatic lift. Each of these flavors is confirmed on the palate, with additional nuances of melted cocoa, toasted bread, and subtle quinine. Though driven with opulent fruit, the wine's texture is balanced by firm Tuscan acidity, and bitter tannins, which are in control of the overall picture. The finish is balanced and mouth watering, with wet clay minerality

Deep ruby in colour. Aromas of blackcurrant, blackberry and prune. Fresh finish with mint and vanilla. A classic expression of Cahors in the South West of France, birthplace of the well-known Malbec grape variety. Blend: 80% Malbec, 20% Merlot

The 2014 vintage marks the 30th release of Flora Springs' flagship wine, Trilogy. The genesis of Trilogy dates back to 1984 when our family set out to make the best wine possible by selecting the highest quality wine lots culled from our estate vineyards in Napa Valley. By blending traditional Bordeaux varietals—Cabernet Sauvignon, Merlot, and Cabernet Franc—we created one of the original Meritage wines. Over the years we've added other Bordeaux varietals to this Cabernet-based blend, always seeking to create the very finest wine from each individual vintage. Our 2014 Trilogy brings together the finest lots of Cabernet Sauvignon, Malbec and Petit Verdot from our estate vineyards in Napa Valley. Dense, concentrated and stunningly rich, this gorgeous Napa Valley Cabernet Sauvignon overflows with blackberry, sweet cassis and black cherry fruit, layered with warm cocoa, licorice and a touch of tanned leather. This is a succulent, fleshy wine, with warming notes of vanilla and oak, cola and cardamom. It has a firm yet fine tannic structure and a sturdy, full-bodied profile that will serve it well into the next decade

Inky purple to the rim, with notes of lead pencil shavings, incense, camphor, blackberry and creme de cassis, the wine is full-bodied, offering a multi-layered, textural, skyscraper-like mouthfeel, terrific purity, density and richness

A luxurious bouquet of blackberries, currants, cassis and crushed lavender which unfold on the palate with silky layers of black fruits, dark chocolate covered espresso beans and baking spices. This wine is rich, harmonious and elegant with a long, lingering finish

Country: Argentina. Type: Red. Style: Dry. This Malbec is made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced with the same techniques as our Caymus Cabernet. Falling outside standard labeling rules, it does not include a vintage date but is known by the voyage from which it traveled (Voyage 10 is the 2020 vintage) . Offering scents of ripe plums and cherries, this wine is powerful and supple, with flavors of French oak and soft tannins

From a high-elevation site called Cooley Ranch, this combines 55% Cabernet Sauvignon with 26% Malbec, 17% Syrah and 2% Viognier. Clove, sage and peppercorn dot the smoothly textured palate, never holding back on the bold, juicy black-fruit flavor and the chocolate finish. WS-90 pts

Opens with beautiful aromas of dark black fruit and floral notes, framed by a medley of rich fruit flavors. This wine is a wonderful expression of a Napa Valley-style Bordeaux blend, with ample body and soft, sweet tannins

Patterning itself after the top estates of Bordeaux, Alpha Omega offers a dynamic second wine brand, Two Squared. Opulent, fruit-driven and generous, with a backbone of acidity and elegance, these wines are produced by masterful blending across terroirs evocative of Napa Valley's modern style. Color: Shiny ruby with touches of cranberry, pink lemonade on the rim. On the nose: Beautiful balance between spices, such as cinnamon and thyme, and fruit, such as cherries, raspberries, with tobacco leaf, cedar, caramel, hibiscus. On the palate: Soft but fresh entrance evolving on integrated tannins with beautiful chocolate notes, pipe tobacco with strawberry jam, cantaloupe, lilacs. Blend: 65% Cabernet Sauvignon, 23% Merlot, 12% Cabernet Franc. Fermentation: 100% stainless steel. Aging: 12 months in French oak; 30% new, 70% 1-year-old barrels

This is a wine with enormous aromatic impact. Earthy black raspberries, blackcurrants, crushed violets, tobacco-leaf, dusty plums give way to nuances of tea, dried orange peel, black cherry, and mocha. The entry is simultaneously seamless and powerful, with massive flavors of ripe black cherries. Hallmarks such as immense fruit concentration, amazing balance, present but supple tannins make this a serious fine wine

Abundant layers of dark fruit and well-developed tannins. On the nose, layers of blackberry and blueberry mingle with hints of herbs and black olives. The rich fruit notes continue on the palate, and lead to a long, structured finish

A Bordeaux-style blend, il fauno di Arcanum embodies the diversity of the estate, and is sourced primarily from the Di Sotto, La Curva, Colombaio and San Giovanni blocks. Located in the lower southwest section of the estate, in a warmer, exposed subsection that ripens early, the soils possess a significant amount of clay, with good water retention, and produce wines that tend to be more voluptuous and lush

"The First Growth of the Languedoc" Mas de Daumas Gassac's reputation precedes itself. Deep luminous ruby red in colour, persistent fleshiness, superb aromas of fruit. Aromas simply explode, red berries, over-ripe autumnal figs, elegant vinosity lifted by rich tannins and fine savours of chocolate and truffle

Reflective of the winery's ability to combine power with elegance, the 2014 vintage of The Investor is rich in dark purple fruit but also captivating for its notes of tea leaf, roasting spices of sage and rosemary with touches of chaparral herbs, cinnamon and clove on the nose. It's an instant palate pleaser with generous, concentrated flavors of blackberry, blueberry, plum, black cherry, strawberry and fine-grained, soft tannins and a juicy, mouthwatering acidity

Aromas of black fruits, tobacco, smoke and mocha. Soft and fleshy on entry, showcasing fine depth, focus, purity and a range of flavors, with crushed rock, red berry, spice and mineral notes that turn elegant and silky on the finish

Country: United States. Appellation: Napa Valley. Type: Red. Style: Dry. Initial aromas of rose petals and spring flowers in the Opus One give way to cassis, cola and black cherry, with notes of marzipan and sandalwood. A satin texture enrobes the wine's smooth, round tannins, its bright acidity supporting a juicy and elegant mouthfeel. A blend of Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc, and Malbec

The resulting wine has loads of dark berry fruit, along with classic Provence garrigue notes (rosemary, thyme, sage) , and a broad, rich and super textured palate. Tannins are quite soft and inviting. Blend: 63% Grenache, 37% Syrah

A lavishly ripe, extracted Châteauneuf-du-Pape that is complex and yet balanced with acidity - often in contradiction to an appellation better known for sheer exuberance and power

Nearly black in the glass, soft tannins, ripe black fruits, berry, plum, tart black cherries, notes of black pepper and wood leading to a long finish

Bright yellow hue, with fruity aromas of lemon peel, a touch of pear, lime blossom and flint. The full minerality appears in the palate, framed by a fresh lemony acid and a dynamic racy body. The long mineral/aromatic aftertaste indicates the age of these vines, forming the perfect finish for a charismatic Alsatian Riesling, which still has many years to develop its full potential

The aromatic nose of our Riesling showcases ripe apricot, sweet peach and tropical fruit, framed by floral undertones. White flowers on the palate are supported by flavors of juicy apricot, peach and melon, with hints of honeysuckle

The marl-limestone-sandstone and fossil-flecked Muschelkalk composition of the soil, as well as the beautifully ripe grapes selected and harvested at the end of October lend this wine a remarkable personality: a dry and powerful Riesling, underlined by a mineral note and firm ripe acidity. This wine is named for Frederic Emile who became famous for providing a new guarantee of quality and authenticity for Trimbach in 1898

Made from 100% Pinot Noir from the Crownthorpe Vineyard. The wine has a soft pink salmon hue. Strawberry seeds, stone fruit and powdered doughnuts dominate the nose with hints of raspberry, orange peel, roses and summer florals. The front palate is soft and rich with lush cheeks. The midpalate adds a bit of spice and brambly fruit with chalky, citrus notes. The finish is bright and crisp making this rosé an excellent for a range of food pairings like Vietnamese Pho or grilled salmon with lemon herb butter

Penetrating nose; ample, and very complex, with echoes of wild berry fruit. The palate is dry, warm, solid, and harmonious combining delicacy and austerity and persistence. Excellent with roasts and spit-roasted meats, grilled meats, game, braised meats, and aged cheeses

A beautiful and intense ruby red that is reflective of the beautiful Tuscan mountainsides this wine was grown on. Crafted with 100% Sangiovese grapes this wine is undoubtedly the steal of our wine wall and list

Country: Italy. Appellation: Tuscany. Type: Red. Style: Dry. Moist earth, game, menthol and dark spice aromas lead the nose. The earthy and spice aromas follow over to the linear palate along with tart sour cherry, orange zest and a hint of coffee bean. Firm acidity and dusty tannins provide the backbone

Lustrous color, intense aromas, delightfully vivacious fruity palate. The wine is a pure expression of the finesse and elegance of the terroir

Pale golden-green. Remarkable and aromatic intensity on the nose. Floral notes of white flowers such as hawthorn, acacia, eglantine, and elderflower. This is backed up by blackcurrant buds and wild flowers. It is lively on the palette, with very pleasant acidulous characteristics prolonged by light fruity notes. Full and refreshing, it is dominated by flinty stones and chalk typical of fine Sancerre wines

This Sancerre made up of 100% Sauvignon Blanc has aromas that express themselves through floral notes and hints of citrus. This pleasant, smooth wine possesses lingering fruity aromas. 12-hectares of white Sancerre vineyards are mainly made up of parcels situated in the commune of Bué, as well as Sancerre and Amigny. The predominantly limestone soil consists of "Caillottes", the typical hard limestone found in the Sancerre area, and "Terres Blanches" (white stones)

The 2014 Naissance shows tropical aromas of pineapple, orange peel, grapefruit and orange blossom that lead into full flavors of apricot and orange zest, with hints of dry grass. Complex fruit and naturally balanced acidity create an intriguing palate—perfect for summer evenings al fresco

Fifty nine percent is from the original Sauvignon Blanc vineyard planted in 1959, twenty five percent is from Rochioli's newest planting (2001) of a very special and rare clone, and sixteen percent is from Rochioli's 31-year-old hillside vineyard. This wine is tank fermented at a cool temperature to preserve its intense varietal character and firm acidity. With aromas of passion fruit, melon, and citrus tones this is a light and sophisticated Sauvignon Blanc

This Sauvignon is enticingly exotic in the glass, with multilayered fruit of mango, papaya, lime and red grapefruit, and herbal aromas reminiscent of lemon grass, lemon balm, mint and green tea. It also reveals mineral notes of flint combined with a hint of elderberry syrup. On the palate, the wine offers a fascinating interplay of juicy fruit aromas and delicate minerality with a long, impressive finish

Bright ruby and garnet. Candied spice cherry and plum aromas intermingle with anise and a hint of vanilla. Cherry, toffee and plum follow on the palate with a soft, full and rounded texture

A blend of 75% Shiraz, 13% Merlot, 12% Cabernet Sauvignon, the deep garnet-purple colored 2013 The Ball Buster Proprietary Red is set to be bottled in December. It opens to lovely notes of cassis, bay leaves, red plums and black cherries with pencil lead, cloves and baking spice accents. The palate has lovely grainy tannins, nice freshness and a long finish

"This wine is all about texture. The meaty blueberry hint is sometimes like prosciutto or other dark charcuterie meats; the figgy base tones provide a solid base flavour, the cleansing natural acidity working with the tannins to draw the finish out to a delicious taper with a long aftertaste where those cherries evident in the bouquet re-emerge, sinuous and more-ish." Peter Fraser, Winemaker

With its delicate, pinkish hue, Canard-Duchene Brut Rose stands apart for its intense, fresh fruit aromas of strawberries, with a subtle hint of grenadine, against a backdrop of mineral notes for enhanced freshness

Lovely. Candied citrus, ginger and mineral aromas and flavors integrate well with the lightweight, elegant frame. Beautifully displayed, from start to the long finish

A distinctive bouquet, redolent of sophisticated aromas and lingering flavours which make this wine an ideal partner for any dish and a pleasure to serve whenever

The mineral undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity

Piper-Heidsieck Cuvée Brut is a classic, structured, full-bodied and bursting with fruit Champagne. The blend is composed of a majority of Pinots Noirs, incorporating more than 100 crus from around the Champagne region and Pinots Meuniers from the Grande et Petite Montagne de Reims region. On the palate: A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavors. A wine with great fruit, a good mouthfeel and a harmonious balance

Well-knit and balanced, with vibrant acidity framing hints of blackberry, white cherry, biscuit, honey and candied lemon zest. Offers a lightly smoky finish

Located at one of the highest points in Châteaneuf-du-Pape, Château Font du Loup, which translates to 'fountain of the wolves', is named after the natural springs in the area where the wolves would come to drink. The soil is mostly sand with rocks. Usually the sand is not the most appropriate soil for vineyard because it doesn't keep enough water. But the water spring nearby creates a phreatic water is only 50 meters deep. So the vineyard can irrigate itself when it needs. It is located in one of the coolest appellation places with slow ripening of the grapes. This cotes du Rhone, produced from 50-year-old vines, is made as an easy drinker filled with tons of sweet juicy red and black fruits, silky tannins and perfectly balanced acidity. 50%Syrah, 50% Granache

A very clean and structured wine, showing the nuances of its aging in new American oak. Intense dark fruits with aromas of ripe fruit and licorice with vanilla notes typical of American oak aging. Generous and balanced. 85% Temprenillo, 15% Garnacha

Taylor's 10 Year Old makes for a perfect dessert wine, and combines particularly well with flavors of almonds, berry fruit or dark chocolate. It can also be enjoyed as an accompaniment for rich, blue veined cheeses. It is excellent at the end of the meal, as a crowning moment of an enjoyable evening

Ruby red in color with purple highlights, Tignanello shows an intense nose of red fruit with hints of leather and sweet spice. The wine is ample and enveloping on the palate with supple tannins that respect the character and personality of the Sangiovese grape. The finish and aftertaste are of lovely length and persistence

Deep and vivid purple. Features the fresh and floral character of Cabernet Franc. Complex aromas of balsamic herbs, notably mint and eucalyptus, ink and sweet spices. Hint of anise and dill, lavender and violet flowers. Juicy and sweet, with notes of crunchy black cherry. Well balanced and harmonic in the finish. Blend: 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc

92% Merlot, 7% Cabernet Sauvignon, 1% Petit Verdot. Smoke, oak and sweet ripe fruits, with an open, forward, sweet, black cherry, vanilla character, that is ready to drink

Nero d'Avola & Cabernet Sauvignon. Dark violet-red. Spicy raspberry, cassis, plum and floral aromas display very good vibrancy and precision. In the mouth, firmer red cherry and redcurrant flavors are subtly accented by dried herbs and baking spices, with lively acidity enhancing the bright, juicy mouthfeel. A vibrant, fragrant red that is as close to a sure bet as there is in Italian wine today and always one of Italy's best wine buys

Intense ruby color, there are aromas of dried fruits, raisins, cherry compote with cocoa notes on the nose. The palate is round and full-bodied; deep fruit flavors, and supple tannins; a cinnamon spice finish

This signature Viognier maintains beautiful, fresh floral notes of apple blossom and acacia. The wine's charm lies in its unique and exotic interplay of texture and flavors— seamlessly bridging vibrant citrus and stone fruits with delicate spice. Juicy saturn peach and apricot flavors take center stage, finishing with lively kumquat and persistent minerality

This wine wafts from the glass in a mix of apple, lemon blossoms, a touch of fresh almond, lovely minerality and a gentle top-note of beeswax. On the palate the wine is deep, full-bodied and succulent on the attack, with a spherical core, sound framing acids and a long, wide open finish

An off-dry blend of Sauvignon Blanc and Gros Manseng, this comes from the French southwest. Named after a sandy beach in the Basque Country, the wine has that cool feel of ocean breezes. Honey and lemon flavors are right up front to give a wine that is both fresh and beautifully fragrant

Blend: 25% Grenache Blanc, 25% Roussanne, 25% Bourbelenc and 25% Clairette. A stylish white with inviting warm, spicy aromas. The full-flavored palate suggests poached pears and white peaches and a long, lifted finish

In appearance: straw yellow. On the nose: ripe fruits with strong notes of ageing along with smoky aromas. Subtle aromas of dried fruits and hints of patisserie. On the palate: round with crisp acidity. Full and creamy with a long fruitful finish. Delicate on the retro-nasal cavity that confirms the long ageing found on the nose. 40% Xarel-lo, 28% Macabeu, 24% Parellada, 8% Chardonnay

Deep red. Typical aromatic character of Xinomavro with notes of cedar, olive, tomato juice, spices and mint. Balanced, full-bodied with pleasant acidity and sweet flavors of vanilla, cocoa and berry

With lively cranberry fruit, this wine smells like the essence of Zinfandel. On the palate, it continues to be a lively wine (great acidity being one of the best attributes of the Russian River Valley) , with loads of vibrant fruit, a wonderful mid-palate that fans out on an expansive finish

Deep garnet color with lifted aromas of dark fruit, clove and spicy oak. The palate is focused with crisp and juicy layers of ripe blackberry, spicy plum and soft chewy tannins. The baked spice components add complexity to this bold wine and support a great balance of power and restraint

Silky, elegant, balanced, beautiful Zinfandel, showing bright wild red berry and cherry flavors, pomegranate, blood orange, coriander and white pepper smells and flavors. This briar-y, long, complex and elegant Zinfandel is neither light nor big

Amber Ale deftly balances a mixture of toasted grain & light caramel notes with a range of floral, citrus and herbal hop notes, capped by a clean bitterness. This balance of flavors makes Amber Ale quite versatile as a food pairing option, not to mention being rather tasty in its own right. Whether serving as a jumping point to other styles or as a familiar standby

Bellaire Brown is a full-flavored brown ale that derives sweet caramel and toasted qualities from four different kinds of malt and specialty grains. Select hop varieties create an enticing aroma and dry finish. Bellaire Brown is very dark and rich, which makes it hard to classify as a brown, but it is certainly considered a delicious masterpiece

Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale

This beer is counter-intuitive. It pours dark as night but drinks like a summer afternoon. A light bodied crisp yet flavorful dark ale with hints of semi-sweet chocolate and nuances of fresh coffee

A Traditional IPA with a modern twist. A blend of old-school and new-age hops, perfectly blended with a sweet, malty backbone. These numbers stand for the home address of the brewery, the home of liquid craftsmanship

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of anal beads and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer

This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories

Mike's Hard Lemonade family of beverages are tart and refreshing malt beverages available in many different fruity flavors

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale

A barrel aged Imperial Stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath

The world's best selling Canadian Beer. Brewed with the finest ingredients including renowned Hallertau hops, 2-row malted barley and pure Canadian barley, Labatt Blue Light has a clean refreshing taste with distinct hop aroma, delicate fruit flavor and a slightly sweet aftertaste

The world's best selling Canadian Beer. Brewed with the finest ingredients including renowned Hallertau hops, 2-row malted barley and pure Canadian barley, Labatt Blue has a clean refreshing taste with distinct hop aroma, delicate fruit flavor and a slightly sweet aftertaste

Corona's refreshing, smooth taste offers the perfect balance between heavier European imports and lighter domestic beer. The aroma is fruity-honey with a touch of malt and the flavor is crisp and well-balanced between hops and malt, toward the malt side. Corona's superior taste profile is due to the fact that our brewers take great care to use only the best ingredients available. Corona is made with the finest quality blend of filtered water, malted barley, hops, corn and yeast

Labatt's brew a pale ale base to which is added the unfermented but hopped Guinness wort extract. Guinness Extra Stout is brewed in Canada by Labatt under license from Arthur Guinness Son & Company

A remarkably drinkable Double IPA that pays tribute to one of Mother Nature's finest creations, as several hop varietals combine for massive aromas of tropical fruit, citrus and pine. A mild caramel malt character and dry finish provide balance

Motor City Ghettoblaster is a classic English Style Mild Ale, tawny in color with a clean biscuit flavor. Ghettoblaster is also the "Beer You Can Hear" an on-going documentation of the Detroit music scene

Crisp, bright flavor shines like city lights on Lake Michigan. Hazy and unfiltered, our award-winning Urban Wheat Ale's flavor flows from start to finish

Stella Artois is one of the world's best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available

Stella Artois Cidre is a full-flavored, European style cider with a subtle sweetness and a delightful dryness. Gluten-free and crafted with natural flavors, Stella Artois Cidre is the perfect go-to-summer drink

This bottle conditioned beer is brewed from British, Czech and Danish malts with Styrian hops and an English yeast strain. All the ingredients are transported along precarious roads to the brewery located 3,500 feet above sea level

Imperial Soft Parade is a gourmet specialty pour that is brewed with toasted rye flakes and two-row malted barley. Loaded with pureed strawberries, blueberries, raspberries and blackberries, we refer to this fermented potion as a fruit infused rye ale. The result is a refreshing fruit delicacy that's easy to drink, appealing to look at, and finishes dry

No, Yeah™ is an easy drinking beer that's bright and fun, both inside and out. The label and design plays into the meme culture that pokes fun at Midwestern Politeness. Attention grabbing and fresh, this Golden Ale stands out on the shelf and, just like many of the Midwestern phrases we use, demands repeating. Just a really nice beer™

Big Wave is a lighter-bodied golden ale with a tropical hop aroma and flavor—smooth, easy drinking, and refreshing. The use of caramel malt contributes to the golden hue of this beer, and our special blend of hops provides a bright, quenching finish that makes it a struggle to not grab another one

Orchard Gate Gold is fermented naturally in small artisanal batches from a proprietary blend of organic apples grown here at our Koan Family Orchards in Michigan. We have produced hard ciders here since the 1860s. This is the same traditional recipe that helped save our farm during the great depression. There will be slight variations from batch to batch, just as nature makes no two apples alike! Enjoy our authentic hand bottled American Farmhouse "Scrumpy" Cider with family, friends & food

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Samuel Smith's makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire

A nice and balanced citrus enhanced IPA, strong notes of grapefruit and orange

Imperial Stout with cacao nibs and coffee added and then aged in whiskey barrels. Pairs well with our Bone-in Filet or on game day with a Henry Burger, the choice is yours and yours alone

Our flagship IPA is supremely aromatic, crisp, and drinkable. This iconic ale features a blend of Citra, Crystal, Centennial, and Chinook to create a crisp clean bitterness and imparts massive floral and citrus aromas

While Ireland is known in America for its hearty stouts, the country also has a long history of brewing crisp red ales. Smithwick's has been crafting its own rendition since 1710, although the original brewery dates back as far as the 14th century. Built on the grounds of a former Franciscan abbey, the site was once home to a group of beer-brewing monks. Smithwick's is the major ale producer in Ireland and, along with Guinness, part of Diageo. Like Murphy's Irish Red, this ale is characterized by caramel maltiness and a hint of hops

Brewed in the same high quality tradition as the original Heineken, but lighter in taste and with fewer calories and carbohydrates

O'Doul's and O'Doul's Amber are brewed as traditional premium beers – fermented and aged to full maturity. The alcohol is then removed through the use of low temperature, low-pressure distillation. This extremely gentle process allows the alcohol to be removed without heating or cooking the beer, which retains the full, rich and delicate flavor and balance of our non-alcohol brews

Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800's, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980

Following in the tradition of Czech Pilsners by offering a combination of firm malt and herbal hop bitterness, Bell's Lager of the Lakes® is as refreshing and crisp as a swim in the Great Lakes

Saison Dupont is a classic Belgian farmhouse ale. This is a beautifully balanced, complex beer that has a refreshing fruitiness and long, dry finish. It is bottled unfiltered so it may be cloudy or have a slight sediment but this is normal and perfectly natural

Brewed with 60 percent wheat, 40 percent barley - using top fermenting yeast, it is then slowly lagered and remains unfiltered throughout the finish

Luscious and creamy Baileys Irish Cream, accompanied by the sweetness of butterscotch schnapps and fueled by Jameson Irish whiskey. Topped with hot fresh brewed private reserve Starbucks coffee. Served with house made whipped cream and chocolate covered espresso beans

Meyer's dark rum, RumChata and Kahlua. Topped with fresh brewed private reserve Starbucks coffee, served with house made whipped cream and chocolate covered espresso beans

This delicious and nutty concoction came together with Jack Honey and Frangelico Hazelnut liquor. Topped with hot fresh brewed private reserve Starbucks coffee, and served with house made whipped cream and chocolate covered espresso beans

Henry club soda, muddled cucumber slices and fresh mint, lime wedges

Orange juice, sour mix, ginger ale, grenadine garnished with orange and marachino cherry