Treviso Restaurant

(Now Closed)

American Restaurant and Restaurant$$$$

Sarasota

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Treviso Restaurant

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Desserts Menu 1Lunch Menu 2Dinner Menu 2

Desserts Menu

Desserts

Gelato and Sorbetto

7.00

Rich Italian style ice creams and sorbets

Salted Caramel Budino

8.00

Rich caramel custard with a chocolate cookie crust, topped with salted caramel and whipped cream

Chocolate Bacio Tartufo

9.00

Hazelnut gelato enrobed with Swiss chocolate, finished with white chocolate sauce and an almond tuille

Tiramisu

8.00

Originated in the city of Treviso. Lady fingers soaked in espresso with whipped Mascarpone, cocoa powder and chocolate sauce

Limoncello Crème Brulee

7.00

Rich lemon custard with a caramel crust

Panettone Bread Pudding

7.00

With fresh blueberries and vanilla bean sauce

Rustic Caramel Apple Tart

9.00

Caramelized apples in puff pastry, open face with caramel gelato and caramel sauce

Torta Mango

8.00

Light sponge cake with mango mousse, raspberry and mango sauce

Lunch Menu

Appetizers & Pizza

Soup of the Day

7.95

Bowl of the Chifs daily prepared soup

Toasted Ravioli

8.95

Quick fried ricotta cheeseravioli, with shaved Reggiano cheese and marinara sauce

Caprese Salad

10.95

Treviso's homemadefresh mozzarella, with sliced ripe tomatoes, extra virgin olive oil and balsamic drizzle

Asolo

14.95

Selection of imported and domestic cheese, nuts, berries, driedfruit and cracker

Roma Pizza

13.95

Slow oven dried Roma tomatos with roastedgarlic, mozzarella andfresh basil on a crisp semolina crust

Parmesan Truffle Fries

7.95

Great to share on the table

Mediterranean Bruschetta

10.95

Crisp Panajicio Ciabatta bread with oven roasted tomato and garlic, Kalamata olives,fresh mozzarella and Parma Reggiano

Crispy Calamari

10.95

Flashfried fresh Town Dock calamariserved with Treviso's marinara sauce

Classic Antipaseo

14.95

Marinated and grilled Kings Farm vegetables, with Italian meats and cheese, artichoke and olive salad drizzled with Balsamico

Modena Pizza

13.95

A classicpiefrom central Italy. Caramelized onion, roastedpears, mozzarella and afew crumbles of Gorgonzola with a light drizzle of aged Balsamico

Salad, Sandwiches, Entrees

Roasted Vegetable Cobb Salad

13.95

Smoked Portobello mushroom, roasted beets, grilled sweet corn, grape tomatoes, sliced egg on chopped romaine hearts, avocado and Gorgonzola dressing

Grilled Chicken Greek

13.95

Chopped Romaine, tossed with our Mediterranean dressing, feta cheese, red onion, Kalamata olives. grape tomatoes and pepperoncini, sliced grilled chicken breast

Ambrosial Fresh Fruit with Yogurt

12.95

Golden ripe pineapple, melon, red grapes, mango, kiwi and berries, served with Greek yogurt drizzled with fig syrup and toasted almonds

Poached Egg Florentine

13.95

Crispy potato cake topped with creamed spinach, poached egg and Hollandaise sauce with crispy baguette slices and choice of side.

John R Burger

11.95

Grilled choice ground chuck on a soft brioche roll, Swiss, Cheddar or Provolone cheese, choice ofside

Tuna Nicoise

14.95

Saku Tuna seared medium rare, on a chopped iceberg, marinated french beans and new potatoes, cured olives, picked onions, oven dried tomatos, Dijon vinaigrette with a sliced drunken egg

Wilted Spinach Salad

12.95

Fresh baby spinach leaves, tossed with summer strawberries, toasted almonds, candied bacon, grape tomatoes, mandarins, sliced egg and hot Pancetta dressing.

Chicken Pecan Salad

12.95

Chunk flesh chicken breast with red grapes, candied pecans, fresh tarragon and a hint of Dijon, on a slice of raisin walnut bread, choice of side.

Sandwich and Soup of the Day

12.95

Combination of our stacked sandwich, homemade soup and a small salad

Grilled Filet Mignon Pizzaiola

15.95

Grilled petite filet, served on warm cheesy polenta, finished with roasted bell peppers, Pomodoro tomatoes, roasted garlic and fresh basil

Dinner Menu

Appetizers

Caesar Salad

7.95

Traditional Caesar salad with crisp romaine hearts, Treviso's Caesar dressing, garlic croutons and shaved Reggiano cheese

Salad Caprese

10.95

Local red and yellow tomatos, layered with fresh mozzarella cheese, extra virgin olive oil, traditional balsamico and flesh basil with baby greens

Trapani Calamari

10.95

Fresh Town Dock calamari flied quickly in a light herb crust with a rich pomodoro dipping sauce

Classic Antipasto

14.95

Grilled and marinated Kings Farm vegetables along with Italian meats, artichoke olive relish, Provolone and fresh mozzarella and yellow tomato

Mable's Garden Greens

7.95

Fresh lettuce and herbs from our garden tossed with grape tomatoes, hearts of palm and Belgium endive, lightly dressed with pomegranate vinegar and extra virgin olive oil

Soup of the Day

7.95

A cup of the chefs daily inspiration

Parmesan Truffle Fries

7.95

Great to share at the table. Crispy shoe string fries, with white truffle oil and flesh grated Parmesan cheese

Pastas & Entrees

Pasta Telephono

16.95

Simple and classic pasta dish featuring this evening's noodles tossed with Marinara and house made Mozzarella cheese, finished with fresh sweet basil from the Treviso garden

Breast of Chicken Saltimbocca

18.95

Boneless chicken breast lightly pounded with fresh sage from our garden and Proscuitto, pan seared finished with beurre blanc.

Jumbo Sea Scallop's

26.95

Quickly sauteed in extra vigin olive oil, paired with tomato and burrata Mezzelune, julienne vegetables on a vodka sauce, flesh basil

Potato Crusted Grouper

23.95

Pan-seared local Gulf of Mexico Grouper served under a crust of crispy potatoes finished with a lemon butter sauce

Pan Seared Petite Filet Nlignon

22.95

Center cut 4 oz. Filet Mignon, sautéed in butter served with Béamaise sauce

Braised Lamb Shank

23.95

Imported Western New Zealand Lamb Shanks that are slowly braised in a rich stock incorporated with Red Wine and Fresh Herbs

Pasta Bolognese

17.95

This evening's noodles, pan-tossed in our famous short rib and pork Bolognese sauce, finished with Pecorino Romano Cheese and Fresh Basil.

Grilled Lamb Chop Salad

19.95

Four grilled New Zealand lamb chop's served on a tossed Greek salad featuring, romaine, feta cheese, Kalamata olive's, cucumbers, red onion, and our Mediterranean dressing

Grilled Scottish Salmon

23.95

Fresh salmon fillet, char grilled and finished with artichokes, olives and capers, glazed with lemon butter

Scallopine of Veal Picatta

26.95

Pan seared scallopine d veal with sautéed mushrooms and capers, de glazed with vermouth and finished with sweet butter and lemon

Tuscan Skirt Steak

26.95

Outside skirt, marinated with paprika, garlic, balsamic, cumin and olive oil, seared quickly on the grill, sliced thin and finished with a cilantro chimichurri

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Treviso Restaurant

Desserts Menu

Lunch Menu

Dinner Menu

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