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Tranquil Bar & Bistro

(Now Closed)

French Restaurant, Cocktail Bar, and American Restaurant$$$$

Center City, Binghamton

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Tranquil Bar & Bistro

297 Photos

Main Menu 4

Main Menu

Appetizers

Trio of Purees

Tapenade, hummus, and pistachio pesto, served with warm pita and fresh crudites

Potato Gallettes

Fried sweet potato cakes paired with sweet chili and honey sauce

Soup Du Jour

Roasted Goat Cheese

Honey glazed with fresh thyme, accompanied with toasted crostini

Smoked Salmon Rillettes

Fresh dill, smoked salmon and mascarpone cheese served with crostinis and crudites

Prince Edward Island Mussels

Choose from: vermouth - our signature sweet vermouth, pancetta, and grape tomatoes spicy coconut creme - coconut milk, jamaican jerk spices, and fresh herbs red thai curry - coconut milk, red curry, and spices beer steamed - light lager, pearl onions, and fresh parsley

Salads

Petite Verte

Organic mixed greens tossed in white balsamic vinaigrette garnished with tomatoes and cucumbers

Grande Verte

Organic mixed greens tossed in white balsamic vinaigrette garnished with tomatoes, cucumbers, peppers, and carrots

Arugula and Pear

Arugula, pear and baked goat cheese

Spinach Salad

With a warm pancetta balsamic dressing, topped with gorgonzola cheese and dried cranberries

Harvest Salad

Field greens topped with walnuts, cranberries, feta, cucumbers, carrots and peppers in our white balsamic vinaigrette

Entrees

salad included with entree add soup for $2

Chicken Gorgonzola

Roasted chicken breasts with walnut and dried cranberry stuffing topped with a white wine and gorgonzola sauce and accompanied by garlic mashed potatoes and fresh sauteed vegetables

Pork Tenderloin

With a sweet potato and plantain hash in a brandy reduction sauce served with sauteed vegetables

New York Strip Steak

Hand-cut steaks, pan-seared, topped with sautéed crimini mushrooms roasted garlic, served with garlic mashed potatoes and sauteed vegetables

Duck Breast

Pan-roasted breast of duck served with roasted acorn squash and walnut rissotto served with a maple balsamic reduction

Farfalle Pasta

Topped with a goat cheese béchamel, apricot glazed pancetta and carrots, topped with toasted almonds and an amaretto drizzle

Bistro Flat Iron Steak

Pan-seared with sauce au poivre served with garlic mashed potatoes

Cioppino

A fish market stew with mussels and scallops served with a roasted garlic crostini

Jerk Salmon

Served with a refreshing coconut rice and fresh sauteed vegetables

Jerk Tofu

Jamacian jerk spiced tofu with a refreshing coconut rice

Catch of the Day

Please ask your server about our culinary team's creation for this evening

Vegetarian

Farfalle Pesto

Pasta topped with an aromatic in-house made pesto

Jerk Tofu

Jamacian jerk spiced tofu with a refreshing coconut rice

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