Tradesman

Saturdays & Sundays

Chef brian nicholas from our hood is joining us to make your new favorite brunch place. Our food is locally sourced. The veggies come from union square farmers market, the sausage is berkshire pork, the eggs are cage-free amish, the brisket free range & grass fed, & the donuts from dunwell. We put effort to bring you sustainable & locally sourced ingredients & bring you as much value in our food as we do our booze, but stop in & see for yourself. Dishes range from 7-13