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Toscana's Ristorante

Toscana's Ristorante

Italian Restaurant$$$$
Peabody
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Toscana's Ristorante
7.6/10
33
ratings
Photos13 Photos
MenuMenu
Residential Catering Menu 3Take-Out Menu 16Lunch Menu 5Dinner Menu 8Corporate Catering Menu 10
Appetizers
Assorted Cheese Tray
45
Bruschetta
35
Chicken Wings
40
Plain, buffalo, BBQ
Homemade Rolls
15
Mussels Marinara
35
Calzones
30
Feeds 3-4 people. Italian Coldcut, Spinach & Feta, Chicken Parmigiana
Broccoli Rabe
35
Chicken Tenders
40
Plain, buffalo, BBQ
Fruit Platter
30
Mini Arancini
35
Stuffed Mushrooms
40
Salads
Antipasto
65
Caesar
30
Garden Salad
30
Arugula & Parmesan
35
Caprese
35
Prosciutto & Fig
35
Entrees
Assorted Finger Sandwiches Available $3.25 each. Chicken Salad, Tuna Salad, Ham, Turkey. Plates, utensils, serving pieces $1.50pp, Chaffing Wrack Set $7.50 each. Substitute homemade gnocchi, fusilli, fettuccini, or Gluten-free pasta $8 half, $15 full
Cheese Lasagna
45
Chicken, Broccoli & Ziti Garlic and Oil
40
Chicken Cacciatore
50
Chicken Marsala
45
Chicken Piccata
45
Eggplant Parmigiana
50
Fusilli Pomodoro
40
Manicotti
40
Meatballs
40
Pasta Pomodoro
30
Penne Bolognese
45
Roasted Potatoes
30
Sausage Cacciatore
40
Shrimp Scampi
70
Stuffed Shells
40
Cheese Ravioli
45
Chicken, Broccoli & Ziti Alfredo
40
Chicken Limone
45
Chicken Parmigiana
45
Chicken Saltimbocca
50
Eggplant Rollatini
50
Gnocchi
40
Meat Lasagna
45
Mixed Grill
75
Penne Alla Toscana
35
Penne Vodka (Bacon Or Sausage)
45
Roasted Vegetables
30
Sausage, Peppers, Onions
40
Steak Tips
75
Veal Parmigiana
60
Antipasti
Antipasto Alla Toscana
19
Prosciutto di Parma, soppressata, fresh mozzarella, provolone, imported Italian olives, roasted peppers and grilled marinated eggplant
Sausage, Vinegar Peppers & Potatoes
16
Thinly sliced pan fried potatoes and sliced sausages sauteed with vinegar peppers, garlic and olive oil
Broccoli De Rabe
12
Broccoli rabe sautéed with garlic and olive oil
Cozze Marinara
14
Fresh mussels sautéed with our homemade marinara sauce. Also available with garlic white wine or fra diavolo
Burrata
16
Locally handmade burrata cheese served over thinly sliced Prosciutto di Parma and seasoned tomatoes
Meatballs
15
3 Handmade meatballs in pomodoro sauce topped with ricotta and crostini bread
Fried Calamari
16
Fresh calamari topped with cherry peppers. Served with marinara sauce for dipping
Caprese
13
Fresh mozzarella, tomatoes, fresh basil and extra virgin olive oil
Eggplant Rollatini
14
Breaded eggplant stuffed with ricotta and spinach, topped with mozzarella cheese and homemade pomodoro sauce
Mozzarella Bruschetta
13
Fresh tomato, basil and diced mozzarella with extra virgin olive oil and balsamic reduction served over toasted focaccia bread
Spring Rolls
14
House made broccoli rabe and provolone cheese spring rolls served with ginger soy dipping sauce
Insalata & Zuppa
Served as entree salad/side salad. Salad Additions: Add Chicken - $6, Add Shrimp or Steak - $8, Add Salmon Filet - $9
Prosciutto & Fig
14
Arugula & mesclun greens topped with fresh figs, prosciutto di Parma and goat cheese, topped with balsamic vinaigrette
Insalata Della Casa
12
Lettuce mix, red onion, cucumber, tomato and black olives. Served with house Italian vinaigrette dressing
Zuppa Del Giorno
9
Soup of the day
Caesar
14
Chopped romaine lettuce with freshly made croutons and our homemade dressing topped with shaved imported parmesan
Arugula & Parmesan
14
Baby Arugula, cherry tomatoes and shaved Parmesan served with balsamic vinaigrette
Pasta
Pasta Choices — Penne or linguini. Substitute veggies, homemade gnocchi, fusilli or fresh fettuccini — $2. Gluten-free pasta — $2
Penne Alla Toscana
20
Penne tossed with sautéed spinach, mushrooms and fresh tomato in a garlic wine sauce
Gnocchi Al Forno
22
Homemade gnocchi dumplings tossed with parmigiano cheese, basil and homemade pomodoro sauce, topped with mozzarella cheese
Eggplant Rollatini
22
Breaded eggplant stuffed with ricotta and spinach topped with mozzarella cheese. Served with your choice of pasta
Penne Alla Vodka
24
Sautéed chicken medallions tossed with peas and your choice of sausage or bacon in a pink vodka cream sauce
Fusilli Florentine
26
Sautéed chicken medallions, artichoke hearts, roasted red peppers, spinach and mushroom in a light tomato sauce
Pasta Bolognese
26
Our famous fresh pork and beef meat sauce served over your choice of pasta
Fusilli Campagnola
24
Homemade fusilli tossed with chicken, broccoli rabe in a garlic oil wine sauce. Tossed with your choice of chicken or sausage
Pasta Pomodoro
18
Our famous homemade pomodoro sauce served with your choice of pasta
Chicken, Broccoli & Ziti
20
Served with your choice of garlic oil wine sauce or alfredo sauce
Four-Cheese Ravioli
20
Fresh four-cheese ravioli topped with our homemade pomodoro sauce
Fettuccini Carbonara
24
Fresh fettuccini tossed with bacon and cracked pepper in an egg cream batter
Eggplant Parmigiana
22
Breaded eggplant topped with mozzarella cheese and homemade pomodoro sauce. Served with your choice of pasta
Vitello E Pollo
Marsala
26
Your choice of chicken or veal scaloppine sautéed with Marsala wine and mushrooms
Parmigiana Presidenté
27
Your choice of chicken or veal cutlet topped with eggplant, mozzarella cheese and our homemade pomodoro sauce
Cacciatore
26
Your choice of chicken or veal medallions sautéed with peppers, onions and mushrooms in our homemade marinara sauce
Piccata
26
Your choice of chicken or veal scaloppine sautéed with capers and artichoke hearts in a lemon butter sauce
Parmigiana
26
Your choice of chicken or veal cutlet topped with melted mozzarella cheese and homemade pomodoro sauce
Saltimbocca
26
Your choice of sautéed chicken or veal scaloppine topped with prosciutto and fresh mozzarella in a mushroom and sage white wine sauce
Pesce
Baked Haddock
26
Fresh haddock filet topped with ritz cracker crumbles. Served with vegetable of the day and roasted potatoes
Linguine Con Vongole
27
Fresh clams sautéed with garlic and olive oil served over a bed of linguine with chopped clams. Your Choice of marinara or white wine sauce
Grilled Salmon
27
Grilled salmon filet served with vegetables and potato
Lobster Ravioli
31
House made lobster and mascarpone ravioli in a vodka cream sauce with spinach and cherry tomatoes
Shrimp Fra Diavolo
27
Sautéed shrimp tossed with linguini in our homemade fra diávolo marinara sauce
Frutti Di Mare
31
A sea of fresh clams, mussels, shrimp, scallops and calamari topped with homemade marinara sauce over a bed of linguini
Salmon Limone
29
Pan seared Atlantic Salmon topped with lemon basil cream sauce and capers, served over baby spinach
Carne
Mixed Grill
31
Grilled sausages, steak tips and chicken served with sautéed mushrooms, onions, peppers and potatoes
Grilled Steak Tips
29
Steak tips smothered in our homemade marinade. Served with french fries and fresh vegetables
Grilled Pork Chop
31
Our famous 14 oz. pork chop grilled and topped with vinegar peppers and potatoes
Healthy & Balanced
Caprese Chicken
24
Grilled chicken breast, topped with sliced Roma tomatoes, basil and lowfat mozzarella, served over sauteed baby spinach
Seafood Stir-Fry
26
Pan seared Maine scallops & shrimp tossed with sauteed vegetables, garlic and drizzled with olive oil
Grilled Veal Tower
26
Grilled veal scallopini layered with arugula, cherry tomatoes, shaved parmesan, drizzled with balsamic reduction
Sides
Sautéed Vegetable Medley
6
French Fries
6
Pasta
5
Broccoli Rabe
8
Meatball (2) Or Sausage (1)
6
Roasted Potatoes
6
Asparagus Or Spinach
7
Garlic Bread
5.5
Kids
Chicken Fingers Or Mozzarella Wedges & Fries
12
Cheese Ravioli
12
Pasta & Meatballs
12
Chicken Parm & Pasta
12
Toscana's Specialty Pizzas
Pizza
Margherita
15
Tomato sauce, fresh mozzarella and fresh basil
White Pizza
15
Ricotta cheese, olive oil, garlic and mozzarella cheese
Fra Diavolo
17
Sausage, hot cherry peppers, mozzarella cheese and red sauce
Barbecue Chicken
16
Breaded chicken, caramelized onions and mozzarella over barbecue sauce
Melenzane
16
Marinated eggplant, mushrooms, mozzarella and red sauce
Luvalan
18
Prosciutto, fresh ricotta, mozzarella cheese and red sauce
Toscana
20
Prosciutto, salami, pepperoni, sausage, mozzarella cheese and red sauce
Chicken Broccoli Alfredo
20
Chicken medallions, broccoli and mozzarella cheese over Alfredo sauce
Prosciutto & Arugula
19
White pizza, fresh figs, Prosciutto di Parma, and balsamic reduction
Alberto
17
Sausage, roasted peppers, onions, mozzarella cheese and red sauce
Veggie
17
Green peppers, onions, mushrooms, mozzarella cheese and red sauce
Buffalo Chicken
18
Buffalo chicken, mozzarella, covered with crumbled blue cheese over a buffalo and blue cheese sauce
Chicken Parmigiana
20
Breaded chicken, romano cheese, mozzarella and red sauce
Gluten Free Pizza 8"
12
Shrimp Scampi
20
Shrimp, garlic and olive oil topped with mozzarella
Verde
20
Fresh tomato, broccoli rabe, zucchini, mushrooms, fresh garlic and mozzarella
Bruschetta
16
White pizza topped with seasoned diced tomatoes and balsamic reduction
Carne
20
Prosciutto di Parma, sausage, sopresata, pepperoni mozzarella and red sauce
House Made Desserts
2 Nutella Brownies
4.75
6 Chocolate Chip Cookies
4.75
Tiramisu
5.95
2 Classic Cannollis
5.95
6 Coconut Macaroons
6.95
Lava Cake
5.95
Catering Menu
Full Service and Delivery Available
Appetizers
Assorted Cheese Tray
45
Bruschetta
35
Chicken Wings
40
Plain, buffalo, BBQ
Homemade Rolls
20
Mussels Marinara
35
Calzones
30
Feeds 3-4 people. Italian Coldcut, Spinach & Feta, Chicken Parmigiana
Broccoli Rabe
35
Chicken Tenders
40
Plain, buffalo, BBQ
Fruit Platter
30
Mini Arancini
35
Stuffed Mushrooms
40
Salads
Antipasto
65
Caesar
30
Garden Salad
30
Arugula & Parmesan
35
Caprese
35
Prosciutto & Fig
35
Entrees
Assorted Finger Sandwiches Available $2.25 each. Chicken Salad, Tuna Salad, Ham, Turkey. Plates, utensils, serving pieces $1.50pp, Chaffing Wrack Set $7.50 each. Substitute homemade gnocchi, fusilli, fettuccini, or Gluten-free pasta $8 half, $15 full
Cheese Lasagna
45
Chicken, Broccoli & Ziti Garlic and Oil
40
Chicken Cacciatore
50
Chicken Marsala
45
Chicken Piccata
45
Eggplant Parmigiana
50
Fusilli Pomodoro
40
Manicotti
40
Meatballs
40
Pasta Pomodoro
30
Penne Bolognese
45
Roasted Potatoes
30
Sausage Cacciatore
40
Shrimp Scampi
70
Stuffed Shells
40
Cheese Ravioli
45
Chicken, Broccoli & Ziti Alfredo
40
Chicken Limone
45
Chicken Parmigiana
45
Chicken Saltimbocca
50
Eggplant Rollatini
50
Gnocchi
40
Meat Lasagna
45
Mixed Grill
75
Penne Alla Toscana
35
Penne Vodka (Bacon Or Sausage)
45
Roasted Vegetables
30
Sausage, Peppers, Onions
40
Steak Tips
75
Veal Parmigiana
60
Antipasti
Fried Calamari
9.99
Broccoli Rabe
6.99
Caprese Salad
6.99
Mozzarella Wedges
7.99
Eggplant Rollatini
8.99
Antipasto
12.99
Prosciutto di parma, sopressata, fresh mozzarella, provolone, marinated eggplant, roasted peppers, Italian olives
Bruschetta
8.99
Soup of the Day
3.99
Insalata
All salads can be made as a side salad with the purchase of any entree or sandwich. Add chicken ($5.99), steak tips ($7.99), shrimp ($7.99) or salmon filet ($8.99)
Prosciutto & Fig
11.99
Arugula & mixed greens, topped with goat cheese, fresh figs and prosciutto, topped with balsamic vinaigrette
Caesar
9.99
Arugula and Parmesan
8.99
Fresh baby arugula tossed with cherry tomatoes, shaved parmesan cheese, extra virgin olive oil and balsamic vinaigrette dressing
Garden Salad
7.99
Sandwiches
served on rustic baguette with french fries
Steak Sandwich
15.99
Chopped marinated steak tips topped with diced cherry peppers, onions, broccoli rabe with American cheese
Chicken Parmesan Sandwich
13.99
Veal Parmesan Sandwich
15.99
Italano
13.99
Prosciutto di parma, fresh mozzarella, sliced tomatoes, extra virgin olive oil and basil
Steak and Goat Cheese
15.99
Chopped marinated steak tips tossed with goat cheese
Broccoli Rabe & Sausage
13.99
Entrees
served with your choice of penne, angel hair, linguini, fusilli $2, fettuccini $2
Fusilli Campagnola
16.99
Fusilli pasta tossed with broccoli rabe, and your choice of sliced sausage or chicken medallions, garlic white wine sauce
Chicken Broccoli & Ziti
13.99
Alfredo or oil
Chicken Marsala
16.99
Chicken Piccata
16.99
Pan seared chicken breast sauteed with capers and artichoke hearts in a lemon garlic white wine sauce
Chicken Saltimbocca
16.99
Pan seared chicken breast topped with mozzarella, prosciutto and sauteed mushrooms, in a sage white wine sauce
Chicken Parmigiana
15.99
Eggplant Parmigiana
15.99
Shrimp Fra Diavolo
19.99
Served over linguini
Grilled Salmon
18.99
Served with vegetables
Gnocchi
15.99
Tossed with pomodoro sauce
Four Cheese Ravioli
15.99
Tossed with pomodoro sauce
Veal Marsala
18.99
Veal Piccata
18.99
Pan seared veal scallopine sauteed with capers and artichoke hearts in a lemon garlic white wine sauce
Veal Saltimbocca
18.99
Pan seared veal scallopine topped with mozzarella, prosciutto and sauteed mushrooms, in a sage white wine sauce
Veal Parmigiana
17.99
Baked Haddock
17.99
Served with vegetables
Haddock Marinara
17.99
Served over linguini
Steak Tips
18.99
Served with french fries
Sides
Meatballs
5.99
Potatoes
3.99
Pasta
4.99
Sausage
5.99
Vegetables
3.99
French Fries
3.99
Antipasti
Antipasto Alla Toscana*
19
Prosciutto di Parma, soppressata, fresh mozzarella, provolone, imported Italian olives, roasted peppers, grilled marinated eggplant
Spring Rolls
14
House made broccoli rabe & provolone spring rolls, served with ginger soy sauce for dipping
Fried Calamari
16
Rhode Island calamari, lightly breaded & fried with sliced cherry peppers, served with marinara sauce for dipping
Cozze Marinara*
15
P.E.I mussels sautéed with cherry tomatoes & thyme in your choice of light marinara broth or white wine sauce
Sausage Vinegar Peppers and Potatoes
16
Thinly sliced pan fried potatoes, sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic & extra virgin olive oil
Caprese*
13
Local fresh mozzarella mixed seasonal tomatoes, drizzled with extra virgin olive oil, basil & balsamic reduction
Broccoli Di Rabe*
12
Broccoli di rabe sautéed with garlic & extra virgin olive oil
Burrata*
16
Local hand-made burrata cheese served over a bed of thinly sliced prosciutto di Parma & seasoned tomatoes
Meatballs*
15
(3) hand made meatballs in pomodoro sauce, topped with local ricotta & crostini bread
Mozzarella Bruschetta
13
Diced plum tomatoes and chopped local hand made mozzarella, tossed with basil, extra virgin olive oil & balsamic reduction, served over baked crostini bread
Long Stem Artichokes*
14
Roasted long-stem artichokes stuffed with goat cheese, wrapped with Prosciutto di Parma, drizzled with balsamic reduction
Grilled Vegetable Antipasto*
16
An assortment of grilled Tuscan vegetables; zucchini, eggplant, asparagus, roasted tomatoes, fire roasted red peppers & Italian olives
Eggplant Rollatini
14
Our famous breaded eggplant stuffed with ricotta and spinach, topped with mozzarella cheese & house pomodoro sauce
Shrimp Scampi Bruschetta
17
Diced all-natural shrimp and diced tomatoes sautéed in a scampi sauce, served over baked crostini bread
Insalata E Zuppa
Served as a half portion or full portion. Add protein (full portion only): chicken $6 - shrimp $8 - steak tips $12 - salmon filet $12
Soup of the Day
9
Chef's choice of soup made fresh for the day
Prosciutto & Fig*
16
Arugula & mesclun greens topped with fresh figs, prosciutto di Parma and goat cheese, topped with balsamic vinaigrette
Arugula & Parmigiana*
14
Fresh baby arugula, cherry tomatoes, shaved parmesan & extra virgin olive oil, topped with balsamic vinaigrette
Della Casa*
12
Mixed greens, red onions, cucumbers, cherry tomatoes, Italian olives & house Italian vinaigrette
Caesar
14
Chopped romaine topped with pecorino romano, shaved parmesan & croutons, tossed with house caesar dressing
Pasta
Fusilli Campagnola
24
Your choice of chicken medallions or sliced Italian sausage tossed with house made fusilli and broccoli rabe in a garlic white wine sauce
Seafood Tortelloni
31
Hand made haddock and shrimp stuffed tortelloni, sautéed with chopped Rhode Island calamari, Gulf shrimp, Maine scallops and cherry tomatoes in creamy lobster bisque
Shrimp Fra Diavolo*
27
Sautéed all-natural white shrimp tossed with linguine pasta in a spicy marinara sauce
Penne Alla Vodka
24
Penne pasta tossed with chicken medallions, peas & your choice of diced sausage or bacon in a vodka cream sauce, finished with shredded mozzarella
Gnocchi Al Forno
22
Potato gnocchi tossed with pomodoro sauce, pecorino romano & basil, then baked with mozzarella
Bolognese*
26
Our famous pork and beef ragu tossed with hand made fettuccine pasta, topped with shaved parmesan cheese
Lobster Ravioli
31
House-made lobster & mascarpone ravioli in a vodka cream sauce with spinach & fresh cherry tomatoes
Fettuccine Carbonara
24
House-cured pancetta tossed with fresh fettuccine in a creamy egg alfredo sauce with a pinch of black pepper
Spinach & Ricotta Ravioli
22
House-made spinach and ricotta infused raviolis topped with garlic cherry tomato sauce and drizzled with alfredo
Linguine Con Vongole
27
Fresh local little-necks sautéed with garlic, extra virgin olive oil & white wine, over a bed of chopped clams & linguine
Secondi
Seafood Casserole
28
Baked haddock, shrimp & scallops topped with seasoned bread crumbs. Served with a vegetable medley & roasted potatoes
Salmon Limone
29
Pan seared Atlantic salmon filet topped with lemon basil cream sauce & capers. Served over baby spinach
Frutti Di Mare
31
A sea of fresh clams, mussels, shrimp, scallops & calamari in marinara sauce over a bed of linguine
Grilled Steak Tips*
29
Tender Omaha angus steak tips marinated & served with French fries and vegetable medley
Rack of Lamb*
30
Hand-selected Australian rack of lamb marinated with fresh rosemary, extra virgin olive oil & Italian spices Served with vegetables & potato of the day
Cioppino*
35
Pan seared haddock filet, mussels, clams, scallops and shrimp in a cherry tomato broth. Served with crostini
Risotto Di Mare*
31
A sea of fresh clams, mussels, shrimp, scallops & calamari over risotto in a white scampi sauce
Risotto Saferano
28
Pan seared Maine scallops served over vegetable & saffron risotto, finished with a drizzle of lobster sauce
Mixed Grill*
31
Grilled Italian sausage, steak tips & chicken served with sautéed mushrooms, onions, peppers and potatoes on a sizzle platter
Pork Chop*
31
14 oz. Vermont bone-in pork chop topped with house-cured vinegar peppers & potatoes in a garlic white wine sauce
Toscana Classics
substitute pasta for homemade fussili, fettuccine, gnocchi, Gluten free penne or veggies for $2
Parmigiana
24
Your choice of breaded chicken or veal cutlet baked with mozzarella cheese and pomodoro sauce, served with penne or linguine
Eggplant Rollatini
22
Breaded eggplant stuffed with spinach & ricotta, baked with mozzarella & pomodoro sauce, served with penne or linguine
Piccata*
24
Your choice of pan seared chicken or veal scallopini with artichoke hearts & capers in a lemon white wine sauce, served with penne or linguine
Saltimbocca*
24
Your choice of pan seared chicken or veal scallopini topped with prosciutto di Parma and fresh mozzarella in a sage white wine sauce with sautéed mushrooms, served with penne or linguine
Parmigiana Presidente
24
Your choice of breaded chicken or veal cutlet topped with breaded eggplant, pomodoro sauce & mozzarella. Served with penne or linguine
Eggplant Parmigiana
22
Freshly breaded eggplant, layered with mozzarella and pomodoro sauce. Served with penne or linguine
Marsala*
24
Your choice of pan seared chicken or veal scallopini with sautéed mushrooms & sage marsala sauce, served with penne or linguine
Healthy & Balanced
recipes inspired by Nutre Meal Plans
Chicken Caprese*
24
Grilled 6 oz. chicken breast, baked with sliced Roma tomatoes, basil & fresh low fat mozzarella, served over sautéed baby spinach, and drizzled with aged balsamic
Seafood Stir-Fry*
26
Pan seared Maine scallops and all-natural shrimp tossed with sautéed vegetables, garlic & drizzled with extra virgin
Grilled Veal Tower*
26
Grilled veal scallopini layered with seasoned cold arugula, cherry tomatoes and shaved parmesan, drizzled with aged balsamic reduction
Sides
Meatballs (2) Or Sausage (1)
6
Cheese Risotto
7
Potato of the Day
6
Fresh Pastas
7
Broccoli Rabe
8
Vegetable Medley
6
Sautéed Spinach
7
Penne Or Linguine
5
Asparagus
7
French Fries
6
Kids Menu
Penne Or Linguine & Meatball
12
Chicken Finger & Fries
12
Cheese Ravioli
12
Mac & Cheese
12
Mozzarella Wedges & Fries
12
Chicken Parm & Pasta
12
Gourmet Sandwiches
Can also be served as wraps. $9.99 ea
Eggplant Caprese
Fried eggplant, mozzarella, tomato, arugula, and balsamic glaze
Chipotle Chicken
Grilled chicken, Chipotle sauce, avocado, bacon, swiss & arugula
Chicken Cutlet
Hand breaded chicken cutlet, lettuce, tomato, and mayo
Grilled Chicken Avocado
Grilled chicken, fresh avocado, lettuce, tomato, and mayo
Mediterranean Veggie
Baby spinach, roasted peppers, red onion, cucumbers, feta, and basil
Sweet Honey Ham
Honey baked ham, swiss cheese, lettuce, tomato, and honey mustard
Tuscan Sandwich
Proscuitto di Parma, fresh mozzarella, sliced beef steak tomato, roasted red peppers, basil, and extra virgin olive oil
Turkey Blt
Smoked turkey, bacon, lettuce & tomato
Avocado Blt
Fresh avocado, bacon, lettuce, tomato, and mayo
Gourmet Chicken Salad
Fresh chicken salad mixed with sugared walnuts, dried cranberries, lettuce and tomato
Grilled Veggie
Grilled marinated zucchini, summer squash, eggplant, and extra virgin olive oil
Raspberry Turkey
Smoked turkey, swiss cheese, lettuce, tomato, and raspberry mayo
Tuna Blt
Fresh tuna topped with bacon, lettuce, and tomato
Boxed Lunches & Platters
24 hrs notice required. Also available by the piece $3.95 each/min 12
Corporate Boxed Lunch
13.99
A gourmet sandwich packed in its own box & labled. Served with two of the following: Chips, Cookie or Fruit (4 person min)
Gourmet Sandwich Platter
9.99
An assortment of gourmet sandwiches of your choice (4 person min)
The Executive Lunch Platter
13.99
An assortment of gourmet sandwiches and a bowl of Garden or Caesar Salad. Served with two of the following: Chips, Cookie or Fruit (6 person min)
Mini Sandwich Platter
11.99
An assortment of mini finger sandwiches, chips, cookies, and a bowl of Garden or Caesar salad. Any combination of Turkey, Ham, Roast Beef, Chicken Salad, and Tuna Salad (2 sandwiches per person, 6 person min)
Pickys & Platters
Small (serves 8-12), Large (serves 18-22)
Hot Appetizers
Chicken Tenders
35
Mini Arancini
35
Fried rice balls stuffed with asiago cheese
Chicken Wings
35
Plain, BBQ, Buffalo, or Chipotle
Stuffed Mushrooms
40
Fresh mushrooms stuffed with a fresh crab meat stuffing
Calzones
Meatball
25
Italian Cold Cut
30
Buffalo Chicken
30
Chicken Parmesan
30
Eggplant Parmesan
25
Spinach & Feta
30
Cold Appetizers
Antipasto Platter
55
Prosciutto di Parma, sopressata, roasted peppers, marinated eggplant, Italian olives, fresh mozzarella, and marinated artichokes
Bruschetta Platter
30
A traditional blend of diced tomatoes, garlic and basil served with toasted ciabatta bread and balsamic glaze
Fresh Fruit Platter
30
Fresh seasonal fruit. Usually pineapple, grapes, strawberries, blueberries, and cantaloupe
Assorted Cheese Tray
40
An assortment of imported and domestic cheeses served with gourmet crackers
Crudité Platter
35
An assortment of fresh cut vegetables, blue cheese dressing for dipping
Salads & Soups
Arugula Salad
12
Fresh baby arugula topped with cherry tomatoes and shaved parmesan cheese. Served with balsamic dressing
Classic Garden Salad
12
Fresh mixed greens, cucumber, cherry tomato, red onion, Italian olives
Mozzarella Caprese Salad
12
No meat additions. Seasoned cherry tomatoes, chopped fresh mozzarella seasoned with basil and oregano and tossed in extra virgin olive oil
Caesar Salad
12
Chopped romaine, served with house made Caesar dressing, croutons, and shaved parmesan cheese
Insalata Verde
12
Mixed greens topped with dried cranberries, sugared walnuts and goat cheese. Served with house made raspberry vinaigrette
Soup of the Day
40
Ask about today's soups. All soups are made fresh, daily, and rotate. Some favorites include pasta fagioli, Italian wedding and chicken vegetable soups. 1 Gallon (16 cups or 8 bowls)
Salad Additions
Chicken
4
Shrimp
6
Steak
6
Salmon
7
Italian Specialties
Small: 8-12 people; Large: 18-22 people
Baked Haddock
17
Fresh haddock filet baked with buttery cracker stuffing. Individual - (served with vegetables)
Chicken Cacciatore
15
Chicken medallions sauteed with peppers, onions, and mushrooms in our house made cacciatore sauce
Chicken Parmigana
15
Breaded chicken cutlet topped with pomodoro sauce and mozzarella cheese
Eggplant Parmigana
14
Breaded eggplant layered with mozzarella and pomodoro sauce
Four Cheese Ravioli
13
House-made cheese ravioli topped with pomodoro sauce and pecorino cheese
Mixed Grill
17
Sauteed sausage,peppers, onions, mushrooms and potato with grilled chicken and steak tips
Penne Vodka
14
Penne pasta and chicken sauteed with your choice of sausage or bacon and English peas in a pink vodka cream sauce
Roasted Vegetables
35
Steak Tips
17
BBQ marinated steak tips. Individual (served with fries and vegetable)
Chicken, Broccoli, & Ziti
13
Chicken medallions sauteed with broccoli and ziti, with your choice of garlic white wine or alfredo sauce
Chicken Marsala
16
Chicken scallopini sauteed with mushrooms and sage in marsala sauce
Chicken Piccata
16
Sautéed Chicken breast topped with capers in a lemon and garlic white wine sauce
Eggplant Rollatini
14
Breaded eggplant stuffed with ricotta, spinach, and mozzarella. Topped with pomodoro sauce and mozzarella
Homemade Meatballs
40
House-made pork and Beef Meatballs in pomodoro sauce
Pasta Pomodoro
13
Our house made Red Sauce.
Roasted Potatoes
30
Shrimp Scampi
17
Fresh black tiger shrimp sauteed in a garlic white wine sauce and a touch of lemon, served over linguini
Housemade Rolls
15
Desserts & Drinks
Assorted Mini Pastry
24
Chocolate Chip Cookie
2
Coconut Macaroon
2
Mini Whoopie Pie
3.5
Tiramisu
3.5
Bottled Water
2
Brownies
2
Classic Cannolli
2
Fruit Cups
3.5
Potato Chips
1.25
2 Liter of Soda
4
Can of Soda
2
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Toscana's Ristorante
3 Bourbon St
Peabody, MA 01960
United States
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Closed until Noon (Show more)
  • Mon–Wed
    • 4:00 PM–9:00 PM
  • Thu–Fri
    • 11:00 AM–10:00 PM
  • Sat
    • Noon–10:00 PM
  • Sun
    • 2:00 PM–9:00 PM
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(978) 535-0731
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United States » Massachusetts » Essex County » Peabody

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