San Fran Foodie List

7x7 Magazine: Order the Blue Bell Bitter from the cask...it's #24 on 7x7's Big Eat SF 2010. Read more.

Blake Samic: Get the seared sea bass tacos and a spicy margarita

Eric Wuebben: Amazing lava rock fire pit, great pizza, next to marina, next to sand bocce pit makes for the ultimate sunday-funday playground. Or any day really.

Blake Samic: The menu changes daily apparently, but if they have the braised pork shoulder brunch, get that. It's outstanding.

Eric Wuebben: Try everything. Fish tacos are amazing. Tuna crudos too.

Blake Samic: Try the raw, BBQ, and Rockefeller oysters with a beer outside on a sunny day. Tough to beat!

7x7 Magazine: Order the New Orleans-Style BBQ Shrimp and Cheese grits. Both creamy and cheesy, these grits will leave you satisfied all day! Read more.

7x7 Magazine: Class it up with the Hot Toddy made with Evan Williams Single Barrel, Mightly Earl Grey tea, molasses, brown sugar, and vanilla bean paste. It's one of the best Hot Toddy's around! Read more.

7x7 Magazine: For brunch, brave the long line at Brenda's for the traditional sautéed shrimp with cheddar grits doused with spicy tomato-bacon gravy. It's definitely worth the wait. Read more.

Eater: Thanks to Nick Balla's ahead-of-the-curve Eastern European menus, this rustic neighborhood staple continues to be one of the hottest reservations in town. [Eater 38 Member]

7x7 Magazine: We die for the salted-caramel ice cream...it's #35 on 7x7's Big Eat SF 2010. Read more.

Travel + Leisure: Forget stale popcorn. This popular Mission spot has a full oyster bar and serves Cal/Med dishes with the movie, screened on a high brick wall on the patio.