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Toronto Marriott Bloor Yorkville Hotel

Toronto Marriott Bloor Yorkville Hotel

Hotel
Yorkville, Toronto
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Toronto Marriott Bloor Yorkville Hotel
6.5/10
85
ratings
Photos118 Photos
MenuMenu
Lunch & Dinner 3Dessert 2Cocktails 9Brunch 5Breakfast 5
Appetizers‌
Daily inspired soup
8.00
Seasonal inspiration
Quebec style poutine
8.00
Cheese‌ curds, natural gravy & fine herbs add beef short rib 4
Onion, Dill &
18.00
Baby greens
Seared scallops
Celery root, potato & Parsley purée,
Beet, Radicchio & Feta Salad
Pumpkin seeds, lentil du Puy,
Artisan Romaine Wedge Salad
12.00
Bacon, tomato, radish & Blue cheese dressing
The Matisse salad
12.00
Seasonal greens, danish blue cheese, avocado, smoked bacon, grape tomatoes & hard-boiled egg with pepper-cream dressing
Crab Croquettes
16.00
Chipotle aioli, lemon & Frisée
Open Faced Smoked Salmon
Whipped chèvre cheese, red Beets, radish,
French Onion Soup
11.00
Gruyère crouton
Grapefruit Segments &
14.00
Sweet potato crisps
Champagne Vinaigrette, Baby
11.00
Cress
Mixed seasons green salad
10.00
Baby field greens, seasonal vegetables with shallot vinaigrette
Add a protein to your salad
11.00
Chicken breast, salmon, shrimp or sliced flat iron steak
Entrees‌
Grilled mahi mahi With salad niçoise
24.00
French beans, heirloom tomato, boiled egg, olives, cucumber & baby potato
Grilled cheese & tomato soup
16.00
Gruyere & aged cheddar on toasted brioche
Turkey BLT sandwich
17.00
Bacon, lettuce, tomato & lemon pepper mayo on a manoucher baguette
Chef robin’s omelet of the day
18.00
Chef‌ ’s inspiration with steamed basmati rice & market greens
Zatar Spiced Grilled Lamb
23.00
Pistachio & mint pistou, Parsnip whipped potato
Rosemary & Lemon Chicken
Supreme of chicken, pan Roasted root vegetables
LENTILS du PUY
Slow braised lentils with thyme, roasted baby root vegetables,
Swiss Chard Ravioli
Braised swiss chard with Goat cheese,
6 oz Angus steak sandwich
18.00
Caramelized onions & wild mushrooms
8oz House-made angus burger
18.00
Bacon, aged cheddar, butter lettuce & tomato on a brioche bun
10 oz Grilled Ontario Pork chop
28.00
House-made green apple sauce, bacon & potato hash
Simply grilled atlantic salmon
27.00
Creamer potato, market vegetables & charred lemon
Steak frites
32.00
10oz New York striploin with cafe de Paris butter & pan jus
With Red Skin Potato
26.00
Wild Mushrooms & Vincotto
19.00
Drizzle
Crisp Spiced Chickpeas &
23.00
A baby spinach sauce
House Made Desserts‌
Chocolate
9.00
Mousse White chocolate pearls with pomegranate
Vanilla Creme Brulee
9.00
Winter Spiced Bosc Pear
9.00
Lavender cream & vanilla syrup
Warm Chocolate Caramel Brownie
10.00
Vanilla bean ice cream
Gelato & Sorbet
9.00
Chocolate,‌ vanilla, strawberry, raspberry, mango, biscotti
Featured Ontario Cheese Plate
13.00
Ash covered goats cheese, handeck (firm) & casey blue (medium soft)
Cocktails‌
1.5oz cocktail
Amaretto Sour
8.00
Amaretto, fresh lemon juice, simple syrup
Black Russian
8.00
Vodka, kahlua
Bronx
8.00
Gin, sweet & dry vermouth, fresh orange juice
Fuzzy Navel
8.00
Peach schnapps & orange juice
John Collins
8.00
Bourbon, lemon juice, simple syrup, club soda
Long Island Iced Tea
8.00
Vodka, gin, tequila, rum, coke & lime
Seabreeze
8.00
Vodka, cranberry cocktail & grapefruit juice
White Russian
8.00
Vodka, kahlua, half &half
Alabama Slammer
8.00
Southern comfort, amaretto, sloe gin, orange juice
Aviation
8.00
Gin,‌ cherry brandy, fresh lemon juice
Blue Hawaii
8.00
Malibu rum, blue curaçao, sweet & sour mix, pineapple juice
Category 5
8.00
Spiced rum, crème de banana, pineapple, orange juice
Godfather
8.00
Scotch, amaretto
Killer Koolaid
8.00
Vodka, melon liqueur, cranberry cocktail topped with sprite
Mudslide
8.00
Vodka, kahlua, Irish cream
Whisky Sour
8.00
Bourbon, lemon juice, simple syrup
Red Wine‌
Cabernet Sauvignon - Beringer, USA
8.00 - 39.00
Cab-Merlot - Peller Estates, Canada
9.00 - 42.00
Merlot - Sterling, USA
13.00 - 64.00
Shiraz - Earthworks, Australia
13.00 - 64.00
Cabernet Sauvignon - Grayson, USA
12.00 - 62.00
Malbec - Black River, Argentina
11.00 - 59.00
Pinot Noir - Angel's Gate, Canada
11.00 - 59.00
White Wine‌
Chardonnay - Angel's Gate, Canada
11.00 - 54.00
Gewurztraminer - Angel's Gate
28.00 - 48.00
Pinot Grigio - Salvalai, Italy
12.00 - 59.00
Sauvignon Blanc - Echeverria, Chile
8.00 - 39.00
Chardonnay - Peller Estates, Canada
9.00 - 42.00
Canada
10.00
Riesling - Flat Rock, Canada
12.00 - 59.00
Sauvignon Blanc - Les Jamelles, France
11.00 - 54.00
Beer‌
Domestic
6.75
Blue, blue light, bud, bud light, canadian & coors light
Import
7.50
Corona, guinness pub cans, heineken & stella artois
Premium
7.00
Alexander keith’s, sleeman clear (low carb) , sleeman cream ale, upper canada lager & upper canada dark
Draft Beer
7.50
Millstreet tankhouse ale & steamwhistle pilsner
Single Malt Scotch‌
Highland
14.00
Oban‌ 14yr
Single Malt Scotch‌: Speyside
Glenfiddich 12Yr
10.00
Macallan 12Yr
12.50
Skye
12.00
Talisker 10yr
The Glenlivet 12Yr
10.00
Islay
17.00
Lagavulin 16yr
Martinis‌
2oz martini
Pomtini
10.00
Vodka, pomegranate juice with a splash of grapefruit and lime
Casino Royal
10.00
Vodka, gin and lillet blanc
Appletini
10.00
Vodka, green apple liqueur and fresh pineapple juice
Crème Brulee
10.00
Vanilla vodka, frangelico and cointreau
Espresso
10.00
Vodka, kahlua, crème de cacao and a shot of premium espresso
Matisse
10.00
Vodka, alizé and lime juice with a splash of cranberry
Vegas Lemon Drop
10.00
Citron vodka, triple sec and fresh lemon juice
Ultimate Godiva Chocolate
10.00
Godiva chocolate liqueur, vodka and white crème de cacao
Keylime Pie
10.00
Vanilla vodka, melon liqueur, fresh cream and lime juice
Bikini
10.00
Vodka, malibu rum, blue curacao and fresh pinapple juce
Lounge‌
Daily Soup & Rustic Bread
11.00
Seasonal inspiration
Warm Marinated Olives
7.00
Fennel, chili & olive oil house-made buttermilk
Adrian's Chicken Empanadas
7.00
Salsa‌ verde
Tuscan Sautéed Jumbo Shrimp
11.00
Fresh grated horseradish sauce
Oven Baked Naan Flatbread Pizza
9.00
Pesto, goat cheese, preserved tomatoes & arugula
Aged Black River Cheddar
8.00
Wild honey comb & thyme
Pan Seared Crab Cakes
16.00
Avocado salsa, balsamic reduction & baby greens
Chicken Strips
11.00
Panko crusted with house-made BBQ sauce
Southern BBQ Glazed Chicken Wings
9.00
Blue cheese dressing & vegetable crudité
Hand Cut Sweet Potato Fries
7.00
Lemon aioli
Vegetable Crudité Plate
8.00
Heirloom carrots, watermelon radish with blue cheese dressing
Breakfast‌
Good Start
17.00
Choice of old fashion oatmeal, cold cereal or granola with raisins or fresh fruit and milk. Served with your choice of toast, croissant, muffin or danish. Includes juice & coffee
Crunchy French Toast (495 Cal)
14.00
Corn‌ flake crusted, strawberries, bananas & light maple syrup
Classic Eggs Benedict
18.00
Grilled English muffin, two poached eggs, Canadian bacon, Hollandaise & hash browns
All Canadian Breakfast
19.00
Two eggs your way with your choice of bacon, ham or pork sausage, hash browns & your choice of toast. Includes juice & coffee
Banana & Walnut Pancakes
16.00
Three buttermilk pancakes, dulce de leche & berries
3-Egg Omelettes‌
All omelets are served with hash browns and your choice of toast
The St Lawrence
17.00
Oka cheese, wild mushrooms, fresh herbs
Egg White (350 Cal )
18.00
Wilted spinach, goats cheese & tomato
Classic Ham & Aged Cheddar
17.00
Fresh herbs
East Coast Smoked Salmon
18.00
Fresh herbs, capers, red onion
Appetizers‌
Daily Inspired Soup
8.00
Seasonal inspiration
Heirloom Tomato & Watermelon Salad
11.00
Feta cheese, fresh oregano, mint & red wine vinaigrette
The Matisse Salad
12.00
Seasonal greens, Danish blue cheese, avocado, smoked bacon, grape tomatoes & hard-boiled egg with pepper-cream dressing
Add a Protein to Your Salad
11.00
Chicken breast, salmon, shrimp or sliced flat-iron steak
Pan Seared Crab Cakes with Sauce Vierge
16.00
Tomato, lemon, herbs, olive oil & balsamic reduction
Artisan Romaine Heart Salad
12.00
Double smoked bacon & olive oil crostini with Caesar dressing
Mixed Seasons Green Salad
10.00
Baby field greens, seasonal vegetables with shallot vinaigrette
Entrees‌
Grilled Cheese & Tomato Soup
16.00
Gruyere & aged cheddar on toasted brioche
Turkey BLT Sandwich
17.00
Bacon, lettuce, tomato & lemon pepper mayo on a manoucher baguette
Shrimp & Pappardelle Pasta
24.00
Crushed‌ plum tomato, sliced garlic, lemon & olive oil with market greens
6Oz Angus Steak Sandwich
18.00
Caramelized onions & wild mushrooms
8Oz House-Made Angus Burger
18.00
Bacon, aged cheddar, butter lettuce & tomato on a brioche bun
Traditional Smoked Salmon
18.00
Lemon, capers, pumpernickel bread, dill cream cheese & baby greens
Wild Woodland Mushroom Ravioli
23.00
Baby tomato, arugula & shaved reggiano
Grilled Mahi Mahi with Salad Nicoise
24.00
French beans, heirloom tomato, boiled egg, olives, cucumber & baby potato
Good Start Buffet
20.00
Old fashion oatmeal, cold cereal, fresh fruit, cheeses, yogurt & breakfast pastries, coffee & your choice of juice
All Canadian Breakfast
19.00
Two‌ eggs your way with your choice of bacon, ham or pork sausage, hash browns, toast, coffee & juice
All Canadian Buffet
23.00
The good start buffet plus omelets & eggs prepared by our omelet chef, selection of breakfast meats, waffles & hash browns, coffee & juice
Good Start Breakfast
17.00
Choice of old fashion oatmeal, cold cereal or granola with raisins or fresh fruit and milk. Served with choice of toast, croissant, muffin or danish, coffee & juice
Modern Classics‌
Crunchy French Toast (495 Cal)
14.00
Corn flake crusted, strawberries, banana & quebec maple syrup
Classic Eggs Benedict
18.00
Grilled English muffin, two poached eggs, canadian bacon, hollandaise & hash browns
Crisp Belgian Waffle
16.00
Fresh berries & whipped cream, quebec maple syrup
Bagel and Lox
16.00
Atlantic smoked salmon, sliced tomatoes, capers, red onions, cream cheese & your choice of bagel
Steak and Eggs
21.00
Grilled 6oz flat iron steak, over easy egg, wilted baby spinach
Fast Fare
15.00
Scrambled eggs, diced ham & hash browns
Banana & Walnut Pancakes
16.00
Three buttermilk pancakes, dulce de leche, berries
2 Poached Eggs with Rye Toast
15.00
½ Grapefruit and fresh berries
Toasted Brioche & Nutella
16.00
Sliced banana on the side
3-Egg Omelets‌
All omelets are served with hash browns and your choice of toast
The St Lawrence
16.00
Oka cheese, wild mushrooms, fresh herbs
Egg White (350 Cal)
17.00
Wilted spinach, tomato & goat cheese
Classic Ham & Aged Cheddar
16.00
Fresh herbs
East Coast Smoked Salmon
17.00
Fresh herbs, capers, red onion
Etc.‌
Yogurt and Granola Parfait (500 Cal)
8.00
Choice of berries
Breakfast Meats
5.00
Bacon, pork sausage, canadian bacon or grilled ham
Grapefruit Brulee
7.00
Full segmented grapefruit, caramelized sugar
Oatmeal (440 Cal)
8.00
Quebec, raisins & milk
Morning Cereal
6.00
Choice‌ of cold cereal, milk, sliced banana
Fresh Fruit and Berries
14.00
Warm banana bread

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Toronto Marriott Bloor Yorkville Hotel
154 Cumberland Street
Toronto ON M5R 1A8
Canada
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Blo is North America's original blow dry bar and the world's largest blow dry bar franchise
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Closed until 11:00 AM tomorrow (Show more)
  • Mon–Fri
    • 7:00 AM–7:00 PM
  • Sat
    • 9:00 AM–7:00 PM
  • Sun
    • 11:00 AM–5:00 PM
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(416) 282-0222
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marriottbloor
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@marriottbloor
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Yes (incl. American Express)
Wi-Fi
Yes
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