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Top of the Mark

Top of the Mark

Hotel Bar, Lounge, and Cocktail Bar$$$$
Nob Hill, San Francisco
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Top of the Mark
7.7/10
625
ratings
Photos1,472 Photos
MenuMenu
Light Dining 7
Bar Bites‏‏
Housemade Yukon Gold Chips***
7.00
Spicy cajun spice, porcini dip
Moroccan Nuts**
7.00
Almonds, cashews,‏‏ ras el hanout spice blend, duck fat
Marinated Olives***
7.00
Castelvetrano olives, toy box tomato, valencia orange peel, olive oil
Beet Pickled Deviled Eggs**
1200
Smoked salmon mousse, tzatziki
Something Luxurious
*All caviar served with blinis, chives, hard cooked egg, creme fraiche, red onion*
1oz. Trout Pearls Caviar
34.00
Delicate, translucent eggs offer subtle, smoky taste with mildly briny mouth feel
1oz. Onyx Royal Russian Osetra Caviar
175.00
Large pearls, deeply phontom black to dark brown with unique nutty and silky on the palate, light salt with a warm gentle finish
1oz. Wild American Paddle Fish Caviar
61.00
Rich dark color & unique individual beads are the hallmarks for this caviar with a mild finish
Something Cool‏‏
Mezze Platter*
22.00
Fig & olive tapenade, sweet potato hummus, feta caponata, spicy pickled vegetables, grilled pita
Fresh Burratta Cheese*
18.00
Di stefano burratta cheese, rosemary infused honey, dates, walnut toast
Bay Shrimp Ceviche Tostada**
19.00
Bay shrimp, avocado, red jalapeno
Charcuterie Board
25.00
Local artisan dry smoked cured meats                     pickled vegetables, pate of the day, mustard & bread basket
Modern Steak Tartar
25.00
Horseradish, creme fraiche, quail egg
Fall Tuna Poke
22.00
Radish, fried fennel fronds, pumpkin seeds, lemon & oil mirin dressing, watercress
Mezze of Cheese**
25.00
California cheese selections with seasonal accompaniments: walnut bread, quince medjool dates, cranberry gastrique
Something Warm
Dungeness Crab Bits
22.00
Supreme star farm baby arugula, cherry tomato, spicy aioli, organic micro greens, angels camp olive oil
Flat Bread (choose one)
18.00 - 20.00
Tres Tacos
20.00
Queso fresco & grilled cinnamon pear :: Crab & corn salad :: Housemade sausage, swiss chard, whole grain mustard bechamel ::
Crescenza Polenta Cake***
16.00
Poached king‏‏ oyster mushroom, tarragon porcini sauce
Lamb Meatball Skewers
18.00
Fennel, olive, tzatziki, arugul & red onion salad, crispy pita
Sliders (selection of 3)
22.00
Something to Sample‏‏
"Turf" Flat
28.00
Kobe beef slider, fennel sausage taco, country pate toast, charcuterie
"Earth" Flat
25.00
Grilled pear taco, crescenza polenta skewer, fig & olive tapenade, burratta cheese
"Surf" Flat
29.00
Fall tuna poke, beet pickled deviled eggs, dungeness crab bits, bay shrimp ceviche
Something Sweet
Vegetarian*:: gluten free**:: vegetarian+gluten free***
The top of the mark is a proud support of local farms & companies & uses local ingredients in all preparations.
Executive Chef :: Nenad Stefanovic
Baklava
11.00
Greek yogurt, candied apricot
Top of the Mark trio
11.00
Mango verine, bourbon bon bon, chocolate creme
Olive Oil Macaron
11.00
Seasalt caramel truffle
Bittersweet Valhrona Chocolate
11.00
Caramel, vanilla chantilly cream
Black Forest Parfait
11.00
Cherry compote, kirsch creme, milk chocolate, shortbread cookie

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Top of the Mark
999 California St (at Mason St)
San Francisco, CA 94108
United States
At: InterContinental Mark Hopkins
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Perched on the 19th floor of the InterContinental Mark Hopkins, the world-renowned sky lounge affords a wraparound vista of San Francisco. Famed for its 100 Martinis menu, the Top of the Mark recently garnered "BEST" distinctions from Playboy, San Francisco and Forbes magazines.
Clock icon
Closed until 4:30 PM (Show more)
  • Mon–Thu
    • 4:30 PM–11:30 PM
  • Fri–Sat
    • 4:30 PM–12:30 AM
  • Sun
    • 10:00 AM–2:00 PM
Phone icon
(415) 616-6916
World Wide Web icon
Facebook icon
Facebook
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@icmarkhopkins
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Wi-Fi
No
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Brunch, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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United States » San Francisco County » San Francisco » Nob Hill

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