Tony's Spaghetti Grill

Tony's Spaghetti Grill

Italian Restaurant and Pizzeria$$$$
Randburg
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7.1/10
103
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  • Tips
    Tashie T.
    "bianca focaccia..but the best is the veal masala"(2 Tips)
    Wellington T.
    "Still the best chicken liver pasta ever."(2 Tips)
    Renee E.
    "Good service."(3 Tips)
    Dee S.
    "Steak panini with rocket, roasted cherrie toms & red onion, mmmm!"(2 Tips)
Tips and Reviews icon39 Tips and reviews
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  • Sunil S.heart icon on user image
    Sunil SewpersadhJuly 20, 2015
    Very good food. Best Lamb chops and Pizzas. Friendly staff and patrons. Ambiance is good as well. Overall nice way to spend your evening.
  • Adrian G.
    Adrian GardenSeptember 15, 2013
    SpagBol is delicious! And you cannot start your meal without getting a Bianca foccacio! Winners!!
  • William P.
    William PriceOctober 17, 2015
    Been here 5+ times
    Special spot this. Good food and great place to meet and celebrate- always filled with regulars.
  • Renee E.heart icon on user image
    Renee EverettJanuary 15, 2017
    Great Italian food. Good service. The honey mustard chicken is amazing.
  • Carl S.
    Carl SchoemanJuly 27, 2012
    Been here 25+ times
    What a lekker spot. All the food is good. Great service and always buzzing!!
  • Thabo P.heart icon on user image
    Thabo PooeMay 31, 2015
    Absolutely lovely vibe, great food... A little expensive though
  • Maggie V.heart icon on user image
    Maggie VersterAugust 4, 2016
    Love the gnocchi
  • Gareth C.heart icon on user image
    Gareth ChambersJanuary 17, 2015
    Been here 5+ times
    Great Vibe, friendly service, food always good and Jack Black
  • Tashie T.
    Tashie TashMarch 6, 2011
    Awesome food - must haves are the haloumi, bianca focaccia..but the best is the veal masala
  • Greg R.
    Greg RicksonApril 27, 2015
    We had the Seafood platter for two !!
  • Richard S.
    Richard SharpJuly 15, 2011
    Try the fillet & mushroom pasta (linguine) paired with the du toitskloof merlot, awesome!
  • Wellington T.heart icon on user image
    Wellington TshomelaDecember 17, 2014
    Still the best chicken liver pasta ever. #ChefTryphina.
  • Jan d.heart icon on user image
    Jan de JagerJanuary 27, 2012
    Been here 5+ times
    Try the panzoti de zuca! Absolutely fantastic!!
  • André E.
    André EllisApril 25, 2011
    Been here 5+ times
    Add some garlic (provided) to the (really cheesy) lasagne and you're golden!
  • Clint N.heart icon on user image
    Clint NaudeDecember 24, 2016
    Been to Tony's many times and food has been getting worse over a period of time. Very average food for very expensive prices. 8 people at the table and no one had a good meal. Pity.
  • Grant B.
    Grant BrimsonAugust 28, 2010
    Order the Chicken Parmagiana - definitely can't go wrong! Good food with great service guys.
  • Thabo P.heart icon on user image
    Thabo PooeMay 31, 2015
    Pasta is amazing
  • Gordon T.heart icon on user image
    Gordon ThelanderFebruary 23, 2014
    My girlfriend's lasagna hardly had any meat, my ravioli was tasteless and drowned in cheese. Called the manager to complain, who didn't seem to give a shit and they still asked for the full bill :{
  • Dee S.
    Dee SchlebuschFebruary 22, 2011
    Been here 10+ times
    Steak panini with rocket, roasted cherrie toms & red onion, mmmm!
  • Jonathan P.
    Jonathan P.January 20, 2012
    Food was nice but service was slow. Waited an hour for a table and then when we had a table we had to wait ages to place our order. Was surprised when we got the bill how expensive it was.
  • Dee S.
    Dee SchlebuschJanuary 26, 2011
    Been here 10+ times
    Try out the new dessert special, black cherry cheese cake!! Yummy!
  • Emanuel L.
    Emanuel LoulieOctober 9, 2011
    The liver pasta is very tasty!
  • Carl R.
    Carl ROctober 4, 2014
    Great food as always
  • Claudia S.
    Claudia SherrinMay 13, 2012
    Really enjoy their pasta!
  • Dee S.
    Dee SchlebuschFebruary 22, 2011
    Been here 10+ times
    Beef & balsamic salad, always a winner!
  • Andre S.heart icon on user image
    Andre SymesMay 17, 2016
    Manager really seems to think you are just a number
  • Christa B.
    Christa BartoloFebruary 4, 2014
    Overpriced and noisy. The top layer of my pasta was dried out, yellow and rubbery. Burger was also well done instead of medium and dried out. At R100 a pop? Not again.
  • Neels R.
    Neels ReynekeNovember 30, 2010
    Been here 10+ times
    Steaks are excellent!
  • Ntando N.
    Ntando NonoiseJuly 22, 2012
    Good italian food
  • Warren B.
    Warren BaselJune 17, 2011
    Fourways branch has changed to TSG 4 Ways
  • Bennie K.
    Bennie KeyserJanuary 12, 2011
    Pasta Alfredo is always good
  • Hennie J.
    Hennie JoubertApril 1, 2012
    Good coffee.
  • Neels R.
    Neels ReynekeDecember 1, 2010
    Been here 10+ times
    New menus... Always good food!
  • Tamsin M.
    Tamsin ManbyJuly 7, 2012
    Pretty bad service but great food
  • Lia S.
    Lia SmitDecember 9, 2010
    The place Is fricken noisy man!!
  • Samantha C.
    Samantha ClarkDecember 5, 2011
    The portions for the Gnocci is extremely small!!! Overpriced
  • Derek U.
    Derek UeckermannJuly 10, 2011
    Made a booking for 6 and when we arrived the booking had not been noted. Had rio find another restaurant.. Very poor!!
  • Michel B.
    Michel BrigandoJanuary 2, 2015
    Worse service experience
  • Elaine H.
    Elaine HJune 27, 2011
    Dreadful service! And avoid anything that isn't pizza or pasta. Overpriced and unpleasant.
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