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Tony's on the Lake

Tony's on the Lake

Italian Restaurant$$$$
Coeur D Alene
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Tony's on the Lake
8.2/10
12
ratings
Photos33 Photos
MenuMenu
Dinner 6Lunch Hours 5
Gli Antipasti​
Appetizers
Antipasto
10.00
Appetizer​ platter of mixed salami, cheese and olives
Funghi Ripiene
10.00
Portabello mushrooms stuffed with carmelized fennel, cherry tomatoes and cambozola cheese over arugula
Carpaccio
16.00
Thinly sliced raw beef tenderloin served with horseradish sauce, arugula and shaved grana padano
Insalata Di Uva E Gorgonzola
5-9
Mixed baby green salad topped with red grapes and gorgonzola in a pomegranate vinaigrette
Insalata Mista
5-9
Mixed baby green salad served with house dressing
Cappe Sante
16.00
Pan​ seared scallops with spicy limoncello vinaigrette over baby spinach
Calamari
12.00
Fried​ calamari served with salsa verde, sweet chili sauce and chipotle aioli
Bruschetta
5-9
Grilled bread topped with tomatoes and basil drizzled with balsamic glaze
Cozze in Umido
15.00
Green lip mussels steamed in olive oil, garlic, red pepper flakes and dry vermouth
Insalata Di Caesar
5-9
Caesar​ salad with ciabatta croutons and shaved grana padano cheese
Insalata Di Spinaci
5-9
Baby spinach with candied walnuts and goat cheese in a sweet balsamic vinaigrette
Caprese
8-12
Medley of tomato, mozzarella and basil topped with extra virgin olive oil
Zuppa Del Giorno
4.00 - 7.00
Fresh soup made in house
La Pasta​
Pasta
Spaghetti Con Salsa Pomodoro
12-16
Spaghetti pasta with fresh tomato sauce and basil topped with parmigiano
Fettuccini Alla Bolognese
14-18
Fettuccini pasta with meat sauce topped with parmigiano
Linguini Con Gamberoni Al Limone
18-24
Linguini pasta with jumbo prawns in a lemon caper butter sauce
Tortelacci Di Carne
18.00
Beef and veal tortelacci in a mushroom butter sauce topped with parmigiano
Lasagna Al Forno
13-21
Lasagna noodle baked with meat and mushroom ragu topped with mozzarella
Ravioli Senza Glutine
19.00
Gluten​ free cheese ravioli served with a fresh garlic and cherry tomato and basil sauce topped with parmigiano
Fettuccini Con Pollo Alla Marsala E Mascarpone
16.00 - 20.00
Fettuccini pasta with chicken and sautéed mushrooms in a marsala and mascarpone sauce topped with parmigiano
Spaghetti Pescatore
19-25
Spaghetti pasta with scallops, shrimp, mussels and fish in a tomato vodka sauce
Linguini Con Vongole
15-19
Linguini pasta with clams in a white wine garlic sauce with cherry tomatoes
Gnocchi Con Gorgonzola
15-19
House-made potato dumpling in a gorgonzola cream sauce topped with parmigiano
Ravioli D’Aragosta
23.00
Lobster ravioli topped with a vin santo butter and cherry tomatoes
Melanzana Parmigiana
16.00
Breaded eggplant layered with tomato sauce and parmigiano topped with mozzarella
I Secondi​
Main course
Saltimbocca Di Maiale Alla Marsala
19.00
Thinly pounded pork topped with fresh sage and prosciutto di parma, sauteed mushrooms and marsala sauce served with tuscan potatoes and vegetables
Pollo Al Mattone
21.00
Spicy boneless half chicken cooked under a brick served with tuscan potatoes and vegetables
Pesce Del Giorno
Fresh fish of the day
Osso Buco
28.00
Veal shank braised in a tomato demi-glace served over risotto milanese and gremolata
Filetto
26.00
Grilled 8 oz. Top sirloin brushed with balsamic glaze served with gnocchi in a gorgonzola cream sauce and vegetables
Gamberoni E Cappe Sante
29.00
Grilled jumbo prawns and scallops served over a saffron fennel potato puree topped with crispy shallots
Buon Appetito
I Dolci​
Dessert
All desserts made in house
Creme Brulee
7.00
Vanilla bean custard with caramelized sugar
Torte Di Formaggio Con Limoncello
8.00
Limoncello mascarpone cheesecake with a biscotti crust
Panna Cotta
6.00
Egg-less custard served with strawberries and balsamic glaze
Tiramisu
8.00
Rich layered dessert with espresso soaked lady fingers, mascarpone cheese and bittersweet chocolate
Tortino Di Cioccolato
8.00
Flourless chocolate hazelnut cake topped with nutella and frangelico whipped cream
I Digestive​
After dinner drinks
Deviation, Quady Winery, California Dessert Wine
6.00
With rose geranium and damiana
Pocas Tawny Porto
6.00
Six Grapes Porto Reserve
6.00
Courvoisier Cognac VSOP
8.00
Romana Sambuca
7.00
Frangelico
7.00
Drambuie
7.00
Il Cilego, Vin Santo Del Chianti Riserva
6.00
Trentadue Chocolate Port
6.00
Warre's Warrior Porto
6.00
Remy Martin Cognac VSOP
8.00
Grand Marnier
8.00
Limoncello
6.00
Tuaca
7.00
Dom B and B
7.00
Salads​
Caesar Salad
7.00
Romaine​ lettuce, ciabatta croutons and shaved parmigiano
Chopped Salad
Radicchio and iceberg lettuce, salami, smoked provolone, tomatoes and white beans in lemon vinaigrette
Steak Salad
10.00
Sliced​ steak, mixed greens, red bell peppers, sliced cucumber and gorgonzola with chipotle ranch
Soup and Salad
8.00
Daily soup and caesar salad
Baked Pasta​
Mac ‘N’ Cheese
8.00
Baked shells, four cheese sauce, caramelized onions and bacon, topped with bread crumbs
Garlic Bread
2.00
Lasagna Al Forno
11.00
Pasta layered with meat and mushroom ragu, topped with mozzarella
Panini​
Choice of house made potato chips, soup or caesar salad
Sausage and Peppers
9.00
Grilled Italian sausage, caramelized onions and red bell peppers
Smoked Caprese
8.00
Smoked provolone, sun dried tomato jam and pesto cream cheese
Grilled Vegetable
8.00
Grilled​ zucchini, eggplant, red bell peppers, mozzarella and pesto cream cheese
Abc
9.00
Apple butter, crispy bacon and aged cheddar
Fig and Pig
9.00
Fig butter, prosciutto di parma, and brie cheese
Sandwiches​
Crispy Chicken
10.00
Cornflake​ crusted chicken breast with cabbage and green apple coleslaw on a ciabatta bun
Wild Salmon Cake Sliders
10.00
Two house made salmon cakes with lemon caper aioli on ciabatta slider buns
Loaded Burger
11.00
½ Pound angus burger with bacon, crispy onion, and chipotle aioli, sliced tomato red onion, and lettuce with choice of smoked provolone, cheddar, or gorgonzola
Meatball Parmigiana Sliders
9.00
Two house made meatballs, pomodoro sauce and mozzarella on ciabatta slider buns
Burger
9.00
½ Pound angus burger with chipotle aioli, sliced tomato, red onion and lettuce

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Tony's on the Lake
6823 E Coeur D Alene Lake Dr
Coeur D Alene, ID 83814
United States
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Tucked away on the east side of beautiful Lake Coeur D’Alene, Tony’s on the Lake offers incredible lake views with an amazing menu to match.
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Closed until 4:00 PM (Show more)
  • Wed–Sun
    • 4:00 PM–9:00 PM
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(208) 667-9885
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@tonysonthelake1
Features
Reservations
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Dessert
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