Tony Chan's Water Club

Barbecued duck peking style. One course: Crispy duck skin and meat carved, wrapped in pancake with scallion and cucumber, served as appetizer. Two courses: Crispy skin carved and wrapped in pancake, served as appetizer; the rest of the duck deboned and stir-fried with vegetables, served as a main course. Third course: with the above, duck bone soup made with tofu and vegetables

A delicate plate with shrimp, scallops, squid and jelly fish

Two soft shell crabs topped with a snowy cap of tiny rice fish with black bean sauce

Whole sliced quail marinated in soy flavor Chinese pepper sauce, fried to perfection

Giant prawn stuffed with whole walnut and glazed in a subtle honey sauce

Pork chop with jalapeno pepper and spiced salt

Minced shrimp cooked with minced veggies, wrapped in lettuce with hoisin sauce

Shredded dry scallop, shrimp, pork and vegetables in a thick soup

Shrimp, crabmeat, scallop and tofu in a delicious spinach-based thick soup

Minced beef in a thick soup

The famous soup, bean curd, sliced pork and fungus

Shrimp, scallop, tofu and fish in a soy bean-base soup

With Chinese broccoli

Long period of time simmered in fine Chinese sake and top soy sauce

Shrimp basted in a spicy XO sauce with Jalapeño pepper

Sautéed shrimp with celery, carrot, straw mushroom, green peas and Cashew nut

Sautéed jumbo shrimps with snow peas, straw mushroom, ginger and carrot

Two flavors in one dish. White pan-fried shrimp on a bed of broccoli guarded by a ring of ruby jumbo shrimps

Fresh prawn sautéed with assorted vegetables in a wine sauce

Lobster without shell is $3 additional

Stir-fried lobster with our special tangy black bean sauce. Lobster without shell is $3 additional

This wonderful wok encompasses the great seven seas with fire on your table. Shrimps, scallops, krabmeat, conch, squid and tofu in a red wine marinade of chef's choice

Sauteed scallops and roast pork cooked in a brown sauce

Sliced squid and vegetables in garlic sauce

Sliced squid in hoisin sauce with onion, red/green pepper, and mushroom

Steamed fresh fish with ginger and scallions

Fried fresh red snapper or sea bass fillet cooked in our succulent sweet and sour sauce

Sautéed snapper or sea bass fillet with ginger and scallions

Fresh fish fried to perfection and served with Chef's spicy sweet and sour brown sauce

Showtime! Just watch now a whole crispy chicken turns into salad at tableside

Crispy bone-in chicken with garlic flavor in Cantonese style

Tender slices of chicken breast in a spicy black bean sauce on a sizzling plate

Sliced chicken and whole scallops glazed and surrounded by fried tofu

Chunks of chicken breast with our Chef's special spicy brown sauce with broccoli

Sliced chicken simmered in coconut milk and stir-fried with exotic curry

Bone-in barbecued duck Cantonese style

Braised duck slices with vegetables and fried tofu

Boneless duck braised with pineapple slices in sauce

Sautéed beef steak in a sweet supreme sauce with onion

Two winters? No! Winter mushrooms and winter shoots black mushroom, bamboo shoots, snow peas and ginger cooked with chunks of beef steak in a light brown sauce

Sliced beef stir-fried with orange flavor sauce and broccoli

A dazzling stir-fried combination of beef slices, fresh mushrooms, snow peas, ginger in brown sauce

A savory stir-fried preparation with sliced beef, delicate Chinese broccoli, straw mushroom and ginger

Slices of lamb meat with snow peas, straw mushrooms, jalapeño pepper and carrot in special xo sauce, served in a wok over fire

Steamed thick squares of tofu stuffed with ground shrimp and topped with Chinese green and home-made soy sauce

Bean curd with minced pork, diced black mushroom, green peas in spicy sauce

Bean curd with assorted vegetables and black fungus

Choice of:

Soybean broth with tofu & scallions

Fresh seasoned seaweed

Octopus and cucumber with sweet vinegar sauce

Spicy conch or octopus with cucumber in spicy sauce

Tuna, cucumber, lettuce and avocado with spicy sauce

Slices of fresh avocado

Krab, avocado & cucumber

Salmon skin, grilled eel, cucumber, scallion & masago

Smoked salmon & cream cheese

Grilled eel, avocado & cucumber

Spicy tuna, avocado & cucumber

Shrimp tempura, krabstick, topped with tuna, salmon, tobiko with special spicy mayo sauce

Grilled eel, smoked salmon & shrimp

Shrimp tempura, avocado,4 kinds of fresh fish and cilantro on top of roll, with spicy mayo

Tamago, grilled eel, cucumber & masago

Krab, avocado, cucumber & grilled eel

Veggies roll topped with shrimp and avocado

Fresh salmon, cream cheese

Krab, avocado, cucumber, tuna on top, with eel sauce

Shrimp tempura, jalapeno pepper, cream cheese, spicy mayo, parmesan cheese

6 pcs sashimi & 6 pcs sushi

7 pieces & California roll

15 pieces nigiri, 6 pieces sashimi, california roll & tekka rolls

Chef's choice nigiri 10 pieces

2 pcs shrimps and vegetables

Krab, cucumber, avocado

Hamachi, scallion & cucumber

Grilled eel, avocado & cucumber

Tuna, avocado & cucumber