Tom Lang: Great food and friendly service. If you get here before the lunch rush (I arrived at 11:30 a.m.), you will usually be seated within 5 minutes on weekdays. I really enjoyed the Dixieland Steak Melt.
Tom Lang: The Dante Club is owned by a private club that rents out the facility for weddings and banquets. Their manager, Mike Pellegrino, is very professional and has been courteous to us over the years.