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- Rob HavasyJanuary 10, 2015Outstanding pasta... The Bolognase is wonderful. Trust your server for a wine recommendation and save room for desserts.
- Steve SSeptember 3, 2017Great food, great service. A real jewell amongst the mediocrity pervasive in the area.
- Marc VApril 6, 2017Now serving 16" pizza and a new menu. Had the rabbit soup and fungi pizza both unbelievable.
- Best restaurant in metrowest. Bolognese is awesome but wait to hear specials first. They usually have truffles or some crazy item.
- the tiramisu was amazing and our waiter, Shaun, was extremely helpful and knowledgable. A top shelf dining experience.
- Richard SaltusApril 25, 2013Four of us is rated our meals as b, c, d, d. Risotto tasteless. Salads too vinegary. Egg dish undercooked. The cape cod fluke was excellent. Wine pours on the small side.
- Patrick DennisJuly 29, 2010try the le couple italian cab franc blend... awesome... they'll make a cheese plate if you ask ;)
- $30 "Presso Fisso" w/ 3 courses (Mon-Fri). WIne pairings add $15...great deal...very homemade! Read more
- Michael TroianoSeptember 28, 2009All the pasta is handmade, I went with tagliatelle bolognese. First rate.
- Really enjoying this Rosso di Montepulciano from Poderi Sanguineto I e IIe