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Toll House Hotel

Hotel

Los Gatos

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Toll House Hotel

6.0^/10

ratings

79 Photos

Breakfast 5Dinner 7

Breakfast

Beverages

Coffee

3.00

House blend regular or decaf

Fresh Juices

4.00

Orange, apple, cranberry, pineapple, grapefruit, tomato

Hot Chocolate

3.50

Café Latte or Mocha

4.50

Mimosa

8.00

Made w/ fresh orange juice & sparkling wine

Soda

3.00

Coke, diet coke, sprite

Hot or Iced Tea

3.00

Milk, Low Fat, Non-Fat

3.00

Cappuccino or Espresso

4.00

Bloody Mary

9.00

House blend mix w/ well vodka

Sides

Granola Yogurt Trifle

5.00

Homemade granola & fresh berries

Oatmeal

7.00

Bananas, raisins, brown sugar, steamed milk

Two Eggs Any Style

3.00

Seasonal Berries

4.00

Side Salsa

1.00

Cold Cereal

5.00

One Egg Any Style

1.50

Side Breakfast Meat

4.00

Choice of bacon, ham, chicken sausage links or pork sausage patties

Flour or Corn Tortillas

1.00

Hot Cakes

Homemade Buttermilk Pancakes

7.00 - 9.00

Maple syrup & seasonal berries

Crunchy French Toast

10.00

Filled w/ cream cheese & orange marmalade, crunchy bran coating

Egg & Specialties

Two Farm Fresh Eggs

10.00

Two eggs any style, potatoes, choice of bacon, sausage links (chicken) , sausage patty (pork) , or ham, served w/ toast

Eggs Benedict the Classic

12.00

English muffin, canadian bacon, poached eggs topped w/ hollandaise sauce

The Crab Benedict

14.00

English muffin, crab cakes, poached eggs topped w/ hollandaise sauce

Flank Steak & Eggs

14.00

6oz. Flank steak, two eggs any style, potatoes & choice of toast

Low Carb

9.00

Three eggs any style, chicken sausage links, cottage cheese & tomato

Three Egg Omelet

12.00

Potatoes, toast & choice of three ingredients

The Nova

13.00

English muffin, smoked salmon, poached eggs topped w/ hollandaise sauce

Smoked Salmon Plate

11.00

Red onion, tomato, capers, toasted bagel & cream cheese

Southwestern Wrap

11.00

Flour tortilla, scrambled eggs, chorizo, green onion, cheddar served w/ potatoes, sour cream & salsa

Dinner

Starters

Soup Du Jour

9.00

Cheese Plate for Two

12.00

A firm, triple cream, blue & goat cheese selection served w/ nuts & dried fruits

Artichoke & Spinach Dip

9.50

Served w/ toasted baguette

Steamed Mussels

13.00

Chorizo & saffron broth

Fried Calamari

10.00

Bell peppers, yellow onions, garlic aioli & marinara

Oysters on the Half Shell

9.00 - 16.00

Ask your server for today’s selection

Macaroni & Cheese

6.50

Cheddar, jack & goat cheeses topped w/ toasted bread crumbs

Tuna Tartar

12.00

Macadamia nuts, cilantro, yuzu, taro chips

Seafood Sampler

14.00

Crab cake, grilled prawn & tuna tartar

Jumbo Buffalo Chicken Wings

9.50

Served w/ celery & carrot sticks

Salads

Butter Lettuce Salad

9.50

Blue cheese, pears, candied walnuts, pear-walnut vinaigrette

Caesar Salad

9.50

Chopped romaine, house dressing, croutons

Grilled Flank Steak Salad

16.50

Romaine, spinach, eggs, bacon, tomatoes, crispy potatoes, red wine vinaigrette

Chopped Salad

12.50

Romaine & iceberg lettuce, blue & parmesan cheese, chives, bacon, heirloom cherry tomatoes, kalamata olives, garbanzo beans, red onion, grilled chicken, sherry vinaigrette, croutons

Grilled Asparagus Salad

12.00

Prosciutto, arugula, cherry tomatoes tossed in a warm olive thyme vinaigrette

Sandwiches

Prime Rib Sliders (3)

15.00

Au jus, horseradish crème, served w/ french fries

The Burger

14.00

Choice angus beef, cheddar cheese, butter lettuce, vine-ripened tomato, house made pickles served w/ french fries

Mahi-Mahi Fish Tacos

12.50

Flash fried mahi– mahi, marinated onion, pico de gallo, server w/ black beans, spanish rice

Black Bean Burger

12.50

Cilantro lime sauce on a wheat roll w/ french fries, sweet potato fries

Crab Cake Sliders (2)

14.00

Remoulade sauce, red onion, lettuce, roma tomatoes served w/ french fries

Grilled Chicken Caprese

12.00

Grilled chicken on focaccia w/ tomato, basil, almond & red pepper cilantro aioli served w/ garlic fries

BBQ Pulled Pork Sandwich

13.50

Pulled pork, homemade BBQ sauce served w/ onion rings on a fresh onion roll & topped w/ house made coleslaw served w/ fries

Entrees

Available after 5:00pm

Pan Seared Sea Bass

21.00

On a bed of soba noodles, seasonal vegetables, finished w/ beurre blanc

Jameson New York Strip

24.00

Cracked black pepper crusted, roasted fingerling potatoes, seasonal vegetables, irish whiskey cream reduction

Pan Roasted Salmon

19.00

Potatoes ah gratin, seasonal vegetables, citrus beurre blanc

Pan Seared Filet Mignon

25.00

Roasted fingerling potatoes, braised artichokes, 24 hour tomato, caramelized shallot demi-glace

Napoleon Polenta

17.00

Crispy polenta, tomato concasse, wild mushrooms finished w/ creamed blue cheese reduction

Rotisserie Half Chicken

18.00

Garlic mashed potato, seasonal vegetables, olive jus

Grilled Pork Chop

18.00

Garlic mashed potato, seasonal vegetables, apple brandy reduction

Sautéed Prawn Risotto

18.00

Fall vegetables w/ mustard cream reduction

Boneless Short Ribs

19.00

Garlic mashed potato, vegetable of the day, crispy shallots, braising jus

Seared Ahi Tuna

21.00

Served over eggplant copanata, finished w/ mustard oil & parsley juice

Sides

Seasonal Vegetables

4.50

Creamed Spinach

6.50

Parmesan French Fries

6.50

Peprika Onion Rings

7.00

Sautéed Wild Mushrooms

6.50

Garlic Mashed Potatoes

6.50

Sweet Potato Fries

6.50

Dessert

Bananas Foster

7.00

Vanilla ice cream, caramel sauce

Wild Berry Crepes

7.00

Seasonal berries, vanilla gelato

Chocolate Decadence

8.00

With raspberry coulis

Gelato

5.00

With wafer cookie

New York Cheesecake

7.00

Mixed berry coulis

House Made Ice Cream Sandwich

5.00

House made toll house chocolate chip cookies, hazelnuts, chantilly cream

Toll House Cookies & Milk

5.00

With raspberry coulis

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Toll House Hotel

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