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Menu
Main Menu 10
Main Menu
For Starters
5.00
Fermented beets, oi sobagi, fermented green tomatoes
Stinky Tofu
6.00
Kimchi, tare, cilantro
Fried Chicken Steamed Buns
15.00
Japanese mayo, sweet chili sauce, seasonal pickles, herbs
Misozuke Cold Tofu
7.00
Misozuke tofu, tare, scallions, cilantro, bonito
Dumplings
6.00
Chicken, pork or vegetarian
Cocktails
$12
Toki Monster
Bulleit Bourbon, Islay Scotch, Barenjager, Angostura Bitters, Pork Belly Kushiyaki
Little Clouds
Ginger Liqueur, Snow Beauty Sake, Sparkling Sake, Lavender Bitters
Fuji Sidra
Sloop Betty Vodka, Spiced Simple Syrup, Lemon, Apple Sidra
Alt+f5
Leopold's Small Batch Gin, Grapefruit Juice, Lemongrass Simple Syrup, Orange Bitters, Angostura Bitters
Lost in Translation
Taketsuru Pure Malt Blend, Punt Y Mes, Angostura Bitters
Beer
Budweiser
3.00
Echigo Red Ale
8.00
Aooni Ipa
10.00
Kepolo
7.00
Echigo Stout
8.00
Koshihikari Echigo
10.00
Wine
$8 glass | $14 can
Underwood
Pinot Gris
Pinot Noir
Rose
Sake
Junmai Honjozo
10.00
Kubota senju, tokubetsu honjozo
Special
15.00
Hakushika snow beauty
Daiginjo
35.00
Wakatake
Toki Underground - Sake
7.00
Non Alcoholic
Coke/diet Coke
2.00
Ramune Marble Soda
3.00
Mr. Brown Iced Coffee
3.00
Calpico
3.00
Draft Iced Tea
4.00
Taiwan Root Beer
3.00
Apple Sidra
3.00
Hot Tea
2.00
Ramen
all soups topped with scallions, sesame seeds and nori
Toki Classic
13.50
Pulled pork, greens, soft egg, pickled ginger
Vegetarian
13.00
Tofu, daikon, seasonal pickles, shiitakes, greens, marinated kombu
Kimchi
14.75
Kimchi infusion, pulled pork, greens, soft egg, kimchi, pickled ginger
Taipei Curry Chicken
14.75
Curry infusion, fried chicken, greens, soft egg, pickled ginger
Red Miso
13.50
Red miso infusion, pulled pork, greens, soft egg, pickled ginger
Noodles
Fried Chicken Dan Dan Mien
13.50
Karaage, chili garlic paste, seasonal pickles, soft egg, herbs
Abura Tsukemen
12.00
Pork fat noodles, ground pork topped with soft egg, scallions pickled ginger, sesame seeds
Summer Vegetable Tsukemen
12.00
Carrots, daikon, charred napa cabbage, shiitakes, house fermented vegetables, summer blossoms, thai basil, cilantro
Ramen Add-Ons
Berkshire Pork Belly
6.00
Karaage Fried Chicken
5.00
Roasted Pulled Pork
3.00
Chicken Soft Bone
2.50
Nitamago (Extra Egg)
2.00
Pressure Cooked Pork Cheek
5.00
Chicken Oysters (Four)
5.00
Chicken Butt
2.50
Kae-Dama
2.00
More noodles, please!
Toki Endorphine Sauce
1.50
Desserts
Chocolate Chip Cookies
7.00
Served with red miso buttercream and milk from trickling springs
Xie Xie
8.00
A round of beers for the kitchen!
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