Tio Pepe Restaurant
Mexican Restaurant and Spanish Restaurant$$$$
West Village, New York
"delicious pitcher of Margarita or Sangria."(5 Tips)
"Great margaritas..."(5 Tips)"Awesome Paella."(4 Tips)
"Try the Chiles Rellenos - chile Poblano peppers stuffed with cheese."(2 Tips)
47 Tips and reviewsFilter:
- margaritas
- sangria
- chile rellenos
- gardens
- boozy drinks
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Jag FirerwalkerMay 7, 2017The food is really good. The paella, croquetas, pulpo are all really good. The wine is delicious and the staff is very good and helpful.- The Corcoran GroupOctober 3, 2011This is a great place to sit with a bunch of friends on a hot summer afternoon and enjoy a delicious pitcher of Margarita or Sangria. The Paella is good as well.
- Jag FirerwalkerMay 7, 2017The good was very good. I don't know why all other reviews are looking this bad, but all 5 friends of mine and I liked it. Paella, pulpo, croquetas were all great.
Sofia BurtonFebruary 20, 2018I came here for my birthday. Everything was good, especially the guac and salads :)
Juan Pablo CAJuly 6, 2013Since 1970... Well the have had 43 years to learn how to cut the serrano ham. IT HAS TO BE THIN SLICE!! Send someone to Spain to learn.
DoubleDeuceAugust 20, 2015Como se dice "dislike" en español? The sidewalk seating is interesting and the staff was very nice but the food and drink...no thanks, uncle pépé.- Andrea MansfieldMay 19, 2013Try the Chiles Rellenos - chile Poblano peppers stuffed with cheese. Delicious!
Joanna MichelsDecember 15, 2018We don’t come to New York without stopping at Tio Pepe for a round of drinks🍻
Tim VetterJuly 6, 2010Sit at the bar and get the charming Angelica to make you her signature "Cucaracha Borracha", a shot of Kahlua topped with 151 proof rum, set on fire, consumed through a straw.
Brian MasefieldJune 15, 2013Avoid the sugar-sweet margaritas, but indulge in some yummy tapas (wings, octopus, cheese plate). Small portions.
Ignacio FinolApril 22, 2012The food here is okay, but the sangria is delicious. (3 of 4 petals via Fondu) Read more
Charles RockhillSeptember 24, 2010Delcious Mexican food! Sit in the enclosed garden in the back, it's gorgeous!
Okay, maybe I shouldn't have drunk a whole pitcher of champagne sangria by myself...and why did they give me an extra glass of champagne?
Jing TangJanuary 6, 2014Guacamole is made right in front of you and delish. The rest of the meal was mediocre at best =\
Akilah Skerrette-BanisterJune 18, 2011So remember to tip in cash cause the establishment doesn't give the tip until 15 days later to the waiters :-(
Lauren AltucherFebruary 4, 2010I like getting the black bean soup and the spicy guacomole for takeout.
Volker DavidsOctober 27, 2012Der Platz m Fenster ist in der Tat zu empfehlen um die Passanten zu beobachten, die Fajitas sind aber auch großartig!
124 Photos
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Since 1970, Tio Pepe. Spain and Mexico’s latest fine dining trends, side by side. The menu offers a rare opportunity to take part in two iconic cultures.
Open until 11:00 PM (Show more)
- Tue–Thu
- Noon–11:00 PM
- Fri–Sat
- Noon–Midnight
- Sun
- 11:30 AM–11:00 PM
(212) 242-6480
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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