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  • Photo taken at Timo Restaurant by Timo Restaurant on 2/27/2014
  • Photo taken at Timo Restaurant by Timo Restaurant on 2/27/2014
  • Photo taken at Timo Restaurant by Timo Restaurant on 2/27/2014
  • Photo taken at Timo Restaurant by Timo Restaurant on 2/27/2014
  • Photo taken at Timo Restaurant by Timo Restaurant on 2/27/2014
  • Photo taken at Timo Restaurant by Markus T. on 4/5/2014
  • Photo taken at Timo Restaurant by Tony M. on 4/16/2013
Timo Restaurant

Timo Restaurant

(Now Closed)
Italian Restaurant££££
Kensington and Chelsea, London
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Timo Restaurant
Photos7 Photos
MenuMenu
Lunch and Early Evening 3Dinner 4San Valentino 2
1 course 12.50
2 course 14.90
3 course 18.90
Including a basket of mixed bread
Zuppa Di Spinaci E Broccoli
Spinach and broccoli soup
Lingua Di Vitello Con Salsa Verde E Verdurine in Agrodolce
Calf’s tongue with sweet and sour vegetables and green sauce
Linguine Con Salsa Calamari
Linguine with a touch of garlic chilli calamari and tomato sauce
Conchiglie Con Scalogno, Pancetta E Pomodoro
Shell​ pasta with shallots bacon and fresh tomato
Spaghettini Con Zucchine E Basilico
Spaghettini with a touch of garlic chilli courgettes and basil
Scaloppine Di Maiale Al Marsala Con Patate E Fagiolini
Pork​ escalope with marsala wine served with french beans
Crespelle Con Farina Di Ceci Ripiene Ricotta E Verdure a Salsa Pomodoro
Baked chick pea pancakes filled with ricotta and steamed vegetables and fresh tomatoes
Mozzarella Di Bufala Con Pomodoro Avocado E Basilico
Buffalo​ mozzarella with avocado tomatoes and basil
Imbrugliata Con Salmone Affumicato
Scrambled eggs with smoked salmon
Tris Di Bruschettine Con Peperoni, Melanzane E Pomodoro Al Basilico
Trio of bruschette with aubergines caviar peppers fresh tomato and basil
Risotto Primavera
Risotto​ with mixed spring vegetables
Lasagna Con Ragù Di Carne
Lasagna with beef ragout
Paillard Di Pollo Alla Griglia Con Spinaci E Patate Al Rosmarino
Grilled​ breast of chicken served with italian spinach and rosemary potatoes
Filetto Di Trota in Padella Con Burro, Limone, Prezzemolo E Broccoli
Trout​ fillet in butter lemon and parsley served with steamed broccoli
Pesce Di Scoglio Alla Griglia Con Cavolfiore in Pastella
Grilled whiting fish fillet with cauliflower in batter
Selezione Di Formaggi Italiani Con Pane Alle Noci
Selection​ of italian cheese with homemade walnut bread
Tiramisu​
Tortino Di Carote Con Salsa Alla Vaniglia
Carrot cake with vanilla sauce
Gelati E Sorbetti Della Casa
Choice of homemade italian ice creams and sorbets
Pannacotta Tradizionale Con Salsa Ai Frutti Di Bosco
Traditional pannacotta with mixed berries
Burrata D’Andria Con Coulis Di Pomodoro Fresco E Basilico
10.50
Burrata​ “soft mozzarella from andria-puglia” with coulis of fresh tomatoes and basil
Sformato Ai Funghi Selvatici Con Salsa Al Tartufo Nero E Uova Di Quaglia
12.50
Wild mushroom flan with black truffle dressing and quail’s egg
Minestrone Di Verdure
6.90
Fresh vegetable soup
Bresaola Di Cervo Con Carciofi Alla Romana E Verdurine in Agrodolce
12.50
Venison​ bresaola with marinated artichokes and vegetables in sweet and sour
Spaghettini Con Pomodoro E Basilico
8.50
Spaghettini with fresh tomato and basil
Malfatti Con Ragu Di Cinghiale
9.90
Irregular​ shaped pasta with wild boar ragout
Tortelloni Ripieni Con Ricotta Di Pecora E Radicchio Burro E Timo
10.90
Tortelloni​ filled with sheep’s ricotta and radicchio, thyme and butter
Tartar Di Tonno Spada E Branzino Con Cipollotto E Misticanza
12.50
Tartar of tuna swordfish and wild seabass with spring onions, salad leaves and lemon dressing
Calamari Alla Griglia Con Rucola, Pomodori E Condimento Piccante
12.50
Grilled calamari with rocket tomatoes and spicy dressing
Insalata Di Fave E Piselli Freschi Con Sedano E Pecorino Toscano
10.50
Salad of fresh broad beans and peas, celery, rocket and shavings of tuscan pecorino
Linguine Con Vongole Veraci
11.90
Linguine​ with fresh clams, chilli, olive oil, garlic and parsley
Risotto Con Porcini
12.50
Risotto with porcini mushrooms
Tagliolini Con Crema Di Broccoli E Cozze
9.50
Tagliolini​ with cream of broccoli and fresh mussels
Tagliata Di Manzo, Patate Al Rosmarino, Rucola E Parmiggiano
24.50
200 gms of scotch char-grilled ribeye with rosemary, roast potatoes, rocket and parmesan shavings
Agnello Al Forno Con Verdure a Salsa Al Mirtillo Rosso
20.50
Roast​ rump of lamb with vegetables and red currant sauce
Tonno Con Sette Erbe Alla Griglia, Scorza Nera E Salsa Al Mosto
20.50
Grilled tuna in seven freh herbs with sauteed salsifay and grape juice
Plum Tomato and Red Onion Salad
4.50
Rocket and Parmesan
4.70
Wilted Spinach
3.50
Scaloppine Di Vitello Ai Funghi Con Fagiolini E Patate Novelle
18.90
Veal escallops with wild mushrooms served with french beans and new potatoes
Eglefino a Vapore Con Verdurine Al Burro Olio E Prezzemolo
16.90
Steamed fillet of haddock with mixed baby vegetables in olive oil, butter and parsley
Filetto Di Branzino Alla Griglia Con Lenticchie Di Castelluccio E Broccoli Romanesco
19.50
Grilled fillet of seabass with castelluccio lentils and broccoli romanesco
Zucchine Fritte
4.50
Broccoli with Chilli
3.50
Sautéed Potatoes
3.00
Selezione Di Formaggi Italiani
8.50
Selection of italian cheese with home made walnut bread and honey
Tortino Al Cioccolato Fondente E Nocciole Con Gelato Alla Vaniglia
7.50
Chocolate and hazelnut fondant served with vanilla ice cream
Selezione Di Gelati E Sorbetti Fatti in Casa
5.50
Choice of home-made ice cream and sorbets
Crema Gratinata Con Amarene
6.50
Creme brulée with morello cherry
Tris Di Pere Cotte Al Vino Rosso Con Cannella Zafferano E Te’ Verde
5.50
Trio of pears cooked in red wine and cinnamon, saffron and green tea
Tiramisù
5.50
Aperitivo San Valentino
49.00 per person
Prosecco​ with blood orange and Aperol
Cestello Di Parmiggiano Con Ciliegine Di Bufala E Pomodorini
49.00 per person
Parmesan basket with baby buffalo mozzarella and semi-dried baby plum tomatoes
Ravioli Ripieni Con Aragosta E Granchio Con Punte D’Asparagi Su Bisque E Aneto
49.00 per person
Ravioli filled with fresh lobster and asparagus on lobster bisque and dill
Pesce Misto Al Vapore Con Salsa Alla Citronella E Verdure Aromatiche
49.00 per person
Mixed​ steamed fish steamed (cod haddock and pollock) in lemon grass dressing and aromatic vegetables
Composizione a Fantasia Dello Chef
49.00 per person
The chef’s dessert trio
Coffee or Tea with Chiacchiere
49.00 per person
Polpo Marinato Con Polenta Bianca
49.00 per person
Warm grilled octopus with white polenta
Risotto Alla Zafferano E Melograno
49.00 per person
Saffron risotto with pomegranate
Scaloppine Di Vitello Al Torcolato Con Bocconcini Di Prosciutto E Salvia Con Broccoli E Patatine
49.00 per person
Veal escallops in torcolato wine with rolled parma ham sage broccoli and crispy potatoes
Sorbetto Al Mandarino
49.00 per person
Mandarin​ sorbet
White Chocolate Fondant and Amaretto Jelly
49.00 per person
Passion fruit semifreddo tiramisu

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Timo Restaurant
343 Kensington High St.
London
Greater London
W8 6NW
United Kingdom
Get directions
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At Acciuga there is a strong focus on provenance and fantastic quality ingredients. Italian Fine Dining for an unforgettable dining experience!!!
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Permanently closed (Show more)
  • Tue–Thu
    • Noon–2:30 PM
    • 7:00 PM–10:00 PM
  • Fri
    • Noon–2:30 PM
    • 7:00 PM–10:30 PM
  • Sat
    • 7:00 PM–10:30 PM
  • Sun
    • Noon–3:00 PM
Phone icon
+44 20 7603 3888
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@acciugalondon
Features
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Dessert
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United Kingdom » England » Greater London » London » Kensington and Chelsea

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