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Tia Juana's Mexican Grille & Cantina

Mexican Restaurant$$$$

Roswell

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Tia Juana's Mexican Grille & Cantina

5.7^/10

31

ratings

24 Photos

Menu

Menu 10

Menu

Appetizers

Chile Rellenos

11.00

Roasted hatch green Chile stuffed with sharp cheddar in a crispy shell. Served with mild tomatillo dipping sauce.

Ceviche Classico

14.00

Classic fish or shrimp ceviche recipe served with tostadas

Coctel De Camaron

12.00

Eight jumbo shrimp tossed with our house cocktail sauce

Sampler

14.00

Can't decide, try them all. Chile Rellenos, Empanadas, Camarones Momia, Fresh Guacamole, and a variety of house made sauces

Empanadas De Camaron

12.00

Hand pinched shrimp empanadas served with a mild roasted tomatillo salsa

Quesadillas Fritas

9.00

Handmade to order quesadillas from corn masa. Stuffed with your choice of mushroom, chorizo, or rajas

Nachos Antigua

11.00

Large corn tortilla chips topped with beans, pico de gallo, sour cream, guacamole and your choice of mesquite grilled ribeye or chicken

Queso Fundido

12.00

Stringy Chihuahua cheese melted to perfection topped with homemade chorizo, sautéed mushrooms, or roasted poblano strips. Served on a cast iron skillet and fresh tortillas

Sopas Y Ensaladas

Sopa De Fideo

4.00

Classic vermicelli soup in a light tomato broth

Ensalada De Nopal

8.00

Cactus salad tossed with avocado bites, red onion, tomatoes, cilantro, and a sprinkle of queso fresco

Sopa Azteca

6.00

House recipe soup with avocado bites, crispy tortilla strips, queso fresco, and crema Mexicana

Guacamole Salad

9.00

Made to order from ripe avocados with tomatoes, red onion, jalapeño, and cilantro

Flame Broiled Fajitas

Served with rice, black beans, guacamole, sour cream, pico de gallo, and fresh tortillas

Black Angus Ribeye

23.00

Marinated ribeye cooked medium on the char broiler

Jumbo Shrimp

25.00

Ten seasoned jumbo shrimp on the char broiler

Chicken Breast

21.00

Red Bird Farms all-natural chicken breast

Veggie

18.00

Vegetable medley with asparagus, zucchini, bell pepper, and onion

Tacos

Ribeye Tacos

16.00

USDA choice ribeye cooked over open flame on a cheese crusted tortilla. Topped with thin slices of radish, red onion, fresh cilantro. Chile de árbol salsa on the side

Baja Tacos

16.00

Baja California inspired shrimp tacos. Sautéed shrimp on a layer of fresh-made guacamole, topped with mex-slaw, cilantro, and queso fresco

Pork Belly Tacos*

15.00

Tender braised pork belly topped with radish, red onion, avocado, queso fresco, crema Mexicana and a roasted peanut tomatillo salsa

Especialidades De Casa

Pollo En Chipotle

19.00

Flame broiled, antibiotic-free chicken breast smothered in a creamy chipotle sauce. Served with arroz blanco and roasted corn

Chile Relleno De Panela

16.00

Large Poblano pepper stuffed with Panela cheese dipped in egg batter fried to a golden crisp, smothered in a flavorful tomato sauce with a hint of cinnamon. Served with black beans and roasted corn rice

Mole Poblano*

16.00

Tender chicken leg quarter, served with Mexico's unique Mole Sauce; made with nuts, chocolate and variety of dried chiles. Served with rice, black beans, and fresh corn tortillas

Pozole

13.00

Homestyle pozole served with cabbage, radish, and tostadas

Chile En Nogada*

18.00

Roasted Poblano pepper filled with a mix of pork, beef, dry fruits, vegetables, and mixed nuts. Covered in a velvety, walnut nogada sauce, topped with pomegranate seeds and parsley. Served with roasted corn rice and a spring salad

Flautas De Pato

17.00

Slow braised duck wrapped in corn tortillas fried to a crisp. Served with a side of rice and spicy chile de arbol salsa

Cochinita Pibil

17.00

A classic recipe from the state of Yucatán. Tender marinated pork baked in banana leaves. Served with pickled onions, roasted corn rice, and fresh corn tortillas

Plato Combinado

18.00

Hand pinched sope topped with chicken, quesadilla frita, enchilada of choice, and nopalitos. Served with roasted corn rice and refried beans

Platos Del Mar

Served with arroz blanco and spring salad

Camarones Encremados

19.00

Nine jumbo shrimp sautéed with vegetables, finished off in a light creamy house recipe sauce, light yet savory

Camarones Al Ajillo

18.00

Jumbo shrimp sautéed in garlic butter with a hint of chile mulato, a mild dried red chile

Pescado a La Veracruzana

21.00

Veracurz-style fish! A classic Gulf of Mexico dish that brings traditional Mexican Flavors. Red Snapper in a light, colorful, and simple Mexican sauce with tomatoes, capers and olives

Camarones Momia

19.00

Mummy style shrimp! Six jumbo, bacon wrapped shrimp stuffed with manchengo cheese, fried crispy. Served with arroz blanco and serrano dip (No salad)

Pulpo Borracho

26.00

A seafood experience like no other! Whole octopus tentacles slow cooked to ensure tenderness, finished off on the charbroiler with a tequila-habanero glaze

Cortes

Frenched Bone-in Pork Chop

21.00

12 oz center cut sirloin chop with superior marbling. Served with roasted corn and fire roasted asparagus

Tampiqueña

19.00

6oz ribeye steak served with Spanish rice, black beans, an enchilada, and nopalitos

Cowboy Steak

31.00

16 oz, 21-day aged, bone in ribeye seasoned to perfection over open flame. Served with zucchini medley and roasted corn

Tomahawk

72.00

32 oz richly marbled beef with a minimum 21-day age to ensure the most tender cut of meat. Seasoned perfectly and cooked just right over open flame

Enchiladas

Enchiladas De Pato

19.00

Braised pulled duck with a mild tomatillo serrano sauce. Topped with Chihuahua cheese and crema Mexicana. Black beans and roasted corn rice on the side

Enchiladas Suizas

19.00

Sautéed shrimp enchiladas smothered in a roasted poblano cream sauce and chihuahua cheese. Served with arróz blanco and spring salad

Enmoladas De Pollo*

18.00

Pulled all-natural chicken enchiladas smothered with our unique mole sauce, topped with thin-sliced red onions. Served with black beans and roasted corn rice

Enchiladas Rojas De Queso

15.00

Chihuahua cheese enchiladas smothered in a traditional red chile sauce topped with queso fresco, red onion, and crema Mexicana. Refried beans and roasted corn rice on the side

Niños

Includes soft beverage

Sope

7.00

A sope with refried beans and chicken. Served with roasted corn rice

Quesadilla Frita

7.00

Cheese corn masa quesadilla made to order. Served with rice and beans

Burrito

7.00

Two mini bean and cheese burritos. Served with rice on the side

Pollo Asado

9.00

All-natural chicken breast broiled over open flame. Served with rice on the side

Tacos De Pollo

8.00

Two crispy mini tacos filled with pulled chicken and cheese. Served with rice and beans

Postres

Flan Almendrado

8.00

The most traditional dessert in Mexico. Delicate vanilla custard baked with roasted almonds topped with caramelized sugar

Brownie a-La-Modelo

9.00

Classic brownie recipe infused with Negra Modelo. Finished off with a soft scoop of coffee ice cream

Arroz Con Leche

7.00

It's the ultimate comfort dessert. Arroz con Leche is the Mexican version of the well-known rice pudding

Choco Flan

9.00

Chocolate cake and flan combine to make this delicious semi-sweet desert. Traditional flan over a layer of moist chocolate cake

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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