Tia Juana's Mexican Grille & Cantina

Tia Juana's Mexican Grille & Cantina

Mexican Restaurant$$$$
Roswell
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Tia Juana's Mexican Grille & Cantina
5.7/10
31
ratings
Photos24 Photos
MenuMenu
Menu 10
Appetizers
Chile Rellenos
11.00
Roasted hatch green Chile stuffed with sharp cheddar in a crispy shell. Served with mild tomatillo dipping sauce.
Ceviche Classico
14.00
Classic fish or shrimp ceviche recipe served with tostadas
Coctel De Camaron
12.00
Eight jumbo shrimp tossed with our house cocktail sauce
Sampler
14.00
Can't decide, try them all. Chile Rellenos, Empanadas, Camarones Momia, Fresh Guacamole, and a variety of house made sauces
Empanadas De Camaron
12.00
Hand pinched shrimp empanadas served with a mild roasted tomatillo salsa
Quesadillas Fritas
9.00
Handmade to order quesadillas from corn masa. Stuffed with your choice of mushroom, chorizo, or rajas
Nachos Antigua
11.00
Large corn tortilla chips topped with beans, pico de gallo, sour cream, guacamole and your choice of mesquite grilled ribeye or chicken
Queso Fundido
12.00
Stringy Chihuahua cheese melted to perfection topped with homemade chorizo, sautéed mushrooms, or roasted poblano strips. Served on a cast iron skillet and fresh tortillas
Sopas Y Ensaladas
Sopa De Fideo
4.00
Classic vermicelli soup in a light tomato broth
Ensalada De Nopal
8.00
Cactus salad tossed with avocado bites, red onion, tomatoes, cilantro, and a sprinkle of queso fresco
Sopa Azteca
6.00
House recipe soup with avocado bites, crispy tortilla strips, queso fresco, and crema Mexicana
Guacamole Salad
9.00
Made to order from ripe avocados with tomatoes, red onion, jalapeño, and cilantro
Flame Broiled Fajitas
Served with rice, black beans, guacamole, sour cream, pico de gallo, and fresh tortillas
Black Angus Ribeye
23.00
Marinated ribeye cooked medium on the char broiler
Jumbo Shrimp
25.00
Ten seasoned jumbo shrimp on the char broiler
Chicken Breast
21.00
Red Bird Farms all-natural chicken breast
Veggie
18.00
Vegetable medley with asparagus, zucchini, bell pepper, and onion
Tacos
Ribeye Tacos
16.00
USDA choice ribeye cooked over open flame on a cheese crusted tortilla. Topped with thin slices of radish, red onion, fresh cilantro. Chile de árbol salsa on the side
Baja Tacos
16.00
Baja California inspired shrimp tacos. Sautéed shrimp on a layer of fresh-made guacamole, topped with mex-slaw, cilantro, and queso fresco
Pork Belly Tacos*
15.00
Tender braised pork belly topped with radish, red onion, avocado, queso fresco, crema Mexicana and a roasted peanut tomatillo salsa
Especialidades De Casa
Pollo En Chipotle
19.00
Flame broiled, antibiotic-free chicken breast smothered in a creamy chipotle sauce. Served with arroz blanco and roasted corn
Chile Relleno De Panela
16.00
Large Poblano pepper stuffed with Panela cheese dipped in egg batter fried to a golden crisp, smothered in a flavorful tomato sauce with a hint of cinnamon. Served with black beans and roasted corn rice
Mole Poblano*
16.00
Tender chicken leg quarter, served with Mexico's unique Mole Sauce; made with nuts, chocolate and variety of dried chiles. Served with rice, black beans, and fresh corn tortillas
Pozole
13.00
Homestyle pozole served with cabbage, radish, and tostadas
Chile En Nogada*
18.00
Roasted Poblano pepper filled with a mix of pork, beef, dry fruits, vegetables, and mixed nuts. Covered in a velvety, walnut nogada sauce, topped with pomegranate seeds and parsley. Served with roasted corn rice and a spring salad
Flautas De Pato
17.00
Slow braised duck wrapped in corn tortillas fried to a crisp. Served with a side of rice and spicy chile de arbol salsa
Cochinita Pibil
17.00
A classic recipe from the state of Yucatán. Tender marinated pork baked in banana leaves. Served with pickled onions, roasted corn rice, and fresh corn tortillas
Plato Combinado
18.00
Hand pinched sope topped with chicken, quesadilla frita, enchilada of choice, and nopalitos. Served with roasted corn rice and refried beans
Platos Del Mar
Served with arroz blanco and spring salad
Camarones Encremados
19.00
Nine jumbo shrimp sautéed with vegetables, finished off in a light creamy house recipe sauce, light yet savory
Camarones Al Ajillo
18.00
Jumbo shrimp sautéed in garlic butter with a hint of chile mulato, a mild dried red chile
Pescado a La Veracruzana
21.00
Veracurz-style fish! A classic Gulf of Mexico dish that brings traditional Mexican Flavors. Red Snapper in a light, colorful, and simple Mexican sauce with tomatoes, capers and olives
Camarones Momia
19.00
Mummy style shrimp! Six jumbo, bacon wrapped shrimp stuffed with manchengo cheese, fried crispy. Served with arroz blanco and serrano dip (No salad)
Pulpo Borracho
26.00
A seafood experience like no other! Whole octopus tentacles slow cooked to ensure tenderness, finished off on the charbroiler with a tequila-habanero glaze
Cortes
Frenched Bone-in Pork Chop
21.00
12 oz center cut sirloin chop with superior marbling. Served with roasted corn and fire roasted asparagus
Tampiqueña
19.00
6oz ribeye steak served with Spanish rice, black beans, an enchilada, and nopalitos
Cowboy Steak
31.00
16 oz, 21-day aged, bone in ribeye seasoned to perfection over open flame. Served with zucchini medley and roasted corn
Tomahawk
72.00
32 oz richly marbled beef with a minimum 21-day age to ensure the most tender cut of meat. Seasoned perfectly and cooked just right over open flame
Enchiladas
Enchiladas De Pato
19.00
Braised pulled duck with a mild tomatillo serrano sauce. Topped with Chihuahua cheese and crema Mexicana. Black beans and roasted corn rice on the side
Enchiladas Suizas
19.00
Sautéed shrimp enchiladas smothered in a roasted poblano cream sauce and chihuahua cheese. Served with arróz blanco and spring salad
Enmoladas De Pollo*
18.00
Pulled all-natural chicken enchiladas smothered with our unique mole sauce, topped with thin-sliced red onions. Served with black beans and roasted corn rice
Enchiladas Rojas De Queso
15.00
Chihuahua cheese enchiladas smothered in a traditional red chile sauce topped with queso fresco, red onion, and crema Mexicana. Refried beans and roasted corn rice on the side
Niños
Includes soft beverage
Sope
7.00
A sope with refried beans and chicken. Served with roasted corn rice
Quesadilla Frita
7.00
Cheese corn masa quesadilla made to order. Served with rice and beans
Burrito
7.00
Two mini bean and cheese burritos. Served with rice on the side
Pollo Asado
9.00
All-natural chicken breast broiled over open flame. Served with rice on the side
Tacos De Pollo
8.00
Two crispy mini tacos filled with pulled chicken and cheese. Served with rice and beans
Postres
Flan Almendrado
8.00
The most traditional dessert in Mexico. Delicate vanilla custard baked with roasted almonds topped with caramelized sugar
Brownie a-La-Modelo
9.00
Classic brownie recipe infused with Negra Modelo. Finished off with a soft scoop of coffee ice cream
Arroz Con Leche
7.00
It's the ultimate comfort dessert. Arroz con Leche is the Mexican version of the well-known rice pudding
Choco Flan
9.00
Chocolate cake and flan combine to make this delicious semi-sweet desert. Traditional flan over a layer of moist chocolate cake
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Tia Juana's Mexican Grille & Cantina
3601 N Main St (Twin Diamond)
Roswell, NM 88201
United States
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Join us for delicious Fresh-Mex, grill entrees, an unrivaled tequila selection, and the best margaritas in our cozy space or on our outdoor patio.
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Open until 9:00 PM (Show more)
  • Mon–Wed, Sun
    • 11:00 AM–9:00 PM
  • Thu–Sat
    • 11:00 AM–10:00 PM
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(505) 627-6113
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Features
Reservations
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar, Cocktails
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