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Three Penny Taproom

Gastropub and Bar$$$$

Downtown Montpelier, Montpelier

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Three Penny Taproom

8.9^/10

225

ratings

484 Photos

Food 7Taplist 7

Food

All day menu - updated 11/21/12

First Plates‎

Pickles

4.00

Open Faced Sandwiches

9.00

Chicken liverwurst or prune, apple and onion

New England Oyster Sand Horseradish Mignonette

11.00

Small Plates‎

Lamb Meatballs and Pickled Apple

11.00

Winter Vegetable Salad

8.00

Celeriac Soup and Grilled Cheese

10.00

Steak Tartare and Kohlrabi

15.00

Salt Cod Cakes and Parsley Sauce

11.00

Large Plates‎

Hunter's Stew Venison and Winter Vegetable

15.00

Maine Mussels Hard Cider, Smoked Pork, Apple and Barley

14.00

Mushroom and Walnut Pesto Al Ceppo, Raw Egg Yolk and Hard Cheese

13.00

Burger and Fries

9.00 - 12.00

Cheddar,‎ bleu or alpine, pickles, mayonnaise and fries with ketchup, mustard or malt vinegar selection of toppings change daily

Sides‎

Cider Vinegar and Maple Glazed Root Vegetables

6.00

Bread, Cultured Butter or Farmers Cheese

3.00

Fries and Mayonnaise

5.00

Cheese and Dessert‎

All cheeses with ever-changing seasonal accoutrements and biscuits or bread

Jasper Hill Farm Harbison, Greensboro

9.00

Bonnie View Farm Ben Nevis, Raftsbury

9.00

Bacon Fat Ginger Snaps

5.00

Chatham Sheep Herding Co. Ewes Blue Old Chatham

9.00

A Tasting of All Three

16.00

Hazelnut Coffee Cake

8.00

Taplist

currently on tap- updated on January 10th 2013 at 8:13 am

Beer‎

Avec Les Bon Voeux De La Brasserie Dupont

Holiday saison, 9.5%, Belgium

Zero Gravity Mr. Black

Schwarzbier, 4.3%, Vermont

Lawson's Finest Red Spruce Bitter

Holiday ale with spruce tips and cinnamon, 4.9%, Vermont

Stone IPA

India pale ale, 6.9% California

Mystic Three Cranes

Saison with cranberries, 7%, Massachusetts

Brasserie Dupont Redor Pils

Belgian‎ pilsner, 5%, Belgium

Smuttynose

Robust porter, 6.2%, New Hampshire

North Coast Old Rasputin

Russian imperial stout, 9%, California

Allagash White

Belgian witbier, 5%, Maine

Delirium Noel

Belgian strong dark ale, 10%, Belgium

Allagash Yakuza

Belgian style tipel, 9%, Maine

Rodenbach Grand Cru

Flemish sour, 6.5%, Belgium

Smuttynose Old Brown Dog

American‎ brown ale, 6.7%, New Hampshire

Hill Farmstead Abner

Double IPA, 8%, Vermont

Hill Farmstead Earl

Coffee oatmeal stout, 6.8%, Vermont

Ballast Point Sculpin

American IPA, 7%, California

Hill Farmstead Susan

American IPA, 6.2%, Vermont

Honeymaker Tea Mead

Honey wine with black tea, lemon and mint, 7.5%, Maine

Blaugies La Moneuse

Belgian holiday ale, 8%, Belgium

Mac Jack

Hard apple cider, 5%, Vermont

North Coast Scrimshaw

Pilsner, 4.7%, California

Stoudt's Revel Red

American amber ale, 6.2%, Pennsylvania

Brasserie Dupont Saison

Farmhouse ale, 6.5%, Belgium

Hill Farmstead Edward

American pale ale, 5.2%, Vermont

Bottles & Cans‎

Delivered fresh once a week

The Alchemist Heady Topper

Bottles & Cans‎: Gluten-Free

Bard's Gold

The Alchemist Celia Saison

Estrella Damm Daura

Bottles & Cans‎: Non-Alcoholic

Clausthaler Premium

Rookie's Rootbeer

Bottles & Cans‎: From the Dark Side

Miller High Life

Ballantine Ale

Miller Lite

Pabst Blue Ribbon

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