The Worthington Inn

The Worthington Inn

(Now Closed)
American Restaurant, Event Space, and Restaurant$$$$
Worthington
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The Worthington Inn
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MenuMenu
Lunch 6Pub 6Weekend Brunch 7Dinner 5Dessert 5
Starters
Cheese Plate
15.00
A selection of three artisanal cheeses, dried and fresh fruits, crackers, breads
Grilled Bruschetta
14.00
Sicilian tomatoes, pesto, goat cheese, micro cress, balsamic reduction
Oysters Rockefeller*
16.00
Fresh oysters, creamy spinach, parmesan, breadcrumbs
Charcuterie Board
16.00
A selection of three charcuterie, house-made preserves, mustard, cornichons, seasonal accoutrements, crackers
Calamari
15.00
Thai sweet chili, micro cilantro, sesame
Soup & Salad
Add to your salad: Verlasso Salmon +$9, Chicken Breast +$6, Grilled 4 oz Beef Tenderloin Filet +$12, Fried Holistic Acres Egg +$3
French Onion Soup
9.00
Baguette crouton, gruyère cheese
Classic Caesar
9.00
Romaine, garlic croutons, parmesan, creamy Caesar dressing
Grains and Greens
10.00
Kale, farro, quinoa, oven-dried tomato, roasted heirloom carrots, house ricotta, lemon vinaigrette
Smoked Salmon Chowder
5.50
House-smoked salmon, sweet corn, potatoes, Old Bay crouton
Autumn Salad
9.00
Baby spinach, endive, roasted beets, walnuts, raisins, Point Reyes blue cheese, mulled cider vinaigrette
Entrées
Farmers Breakfast
13.00
Seasonally-inspired eggs, home fries, choice of bacon or fruit
Pan-Seared Verlasso Salmon*
19.00
Carolina Gold rice, haricots verts, lemon-herb butter sauce
Seasonal Vegetable Plate
17.00
Black bean empanada, apple, beet & blue cheese salad, winter vegetable & farro pilaf, salt-roasted fingerling potatoes, sautéed kale
Beef Worthington*
22.00
4oz filet, Gruyere potato gratin, sautéed spinach, Point Reyes blue cheese, wild mushroom demi
Grilled Chicken Penne
18.00
Grilled chicken breast, peas, roasted peppers, shallots, tomato, house-made Tasso ham cream sauce
Entrée Salads
Grilled Verlasso Salmon Salad*
17.00
Baby greens, quinoa, cucumber, tomato, red onion, sweet peppers, black olives, toasted almonds, lemon vinaigrette
Southwest Chicken Salad
16.00
Blackened chicken breast, romaine, corn & black bean salsa, pepperjack cheese, crisp tortillas, roasted jalapeno ranch
Worthington Inn Chicken Salad
16.00
Grilled chicken breast, poppy seed dressing, toasted pecans, grapes, apples, fresh fruit, sweet bread du jour
Thai Beef Salad*
17.00
Grilled flank steak, spinach, peppers, spring onion, pickled cucumber, spiced peanuts, crisp wonton, warm lemongrass vinaigrette
Burgers & Sandwiches
All burgers & sandwiches are served on locally-baked bread with a house-made pickle and choice of kettle chips, house-cut fries or coleslaw
Buckeye Burger*
16.00
Ohio grass-fed beef, lettuce, tomato, red onion, choice of cheese, sesame Kaiser bun
House-Made Veggie Burger
15.00
Black bean, rice, spinach & mushroom pattie, pepperjack cheese, arugula, cucumber, tomato, onion, roasted pepper aioli
Lake Erie Walleye Sandwich
17.00
Ale-battered, lettuce, tomato, onion, tartar sauce, Italian roll
Reuben
14.00
House-made corned beef brisket, sauerkraut, Swiss, Thousand Island dressing, toasted rye
Lights Out Burger*
17.00
Ohio grass-fed beef, applewood-smoked bacon, sharp cheddar, tobacco onions, arugula, lettuce, tomato, BBQ & secret sauces
Smoked Pork Loin Hoagie
14.00
Shaved house-smoked pork loin, Snowville Creamery white cheddar, slaw, tomato jam, red onion
Verlasso Salmon Burger
15.00
Pine nuts, arugula, tomato, onion, tzatziki sauce
On the Side
Gruyere Potato Gratin
7.00
Salt-Roasted Fingerling Potatoes
6.00
Sautéed Kale
5.00
Coleslaw
4.00
Hand-Cut Fries
4.00
Haricots Verts
5.00
Fresh Fruit
5.00
Small Plates
Grilled Flatbread
13.00
Please inquire
Cheese Plate
15.00
A selection of three artisanal cheeses, dried and fresh fruits, crackers, breads
Calamari
15.00
Thai sweet chili, micro cilantro, sesame
Classic Caesar
9.00
Romaine, garlic croutons, parmesan, creamy Caesar dressing
Smoked Salmon Chowder
5.50
House-smoked salmon, sweet corn, potatoes, Old Bay crouton
Warm Spinach & Artichoke Dip
10.00
Breads and crackers
Charcuterie Board
16.00
A selection of three charcuterie, house-made preserves, mustard, cornichons, seasonal accoutrements, crackers
Tamales
11.00
Ask about today's feature. Pico de gallo, crema, tomatillo-avocado salsa
Autumn Salad
9.00
Baby spinach, endive, roasted beets, walnuts, raisins, Point Reyes blue cheese, mulled cider vinaigrette
Big Plates
All burgers & sandwiches are served on locally-baked bread with a house-made pickle and choice of kettle chips, house-cut fries or coleslaw
Southwest Chicken Salad
16.00
Blackened chicken breast, romaine, corn & black bean salsa, pepperjack cheese, crisp tortillas, roasted jalapeno ranch
Lights Out Burger*
17.00
Ohio grass-fed beef, applewood-smoked bacon, sharp cheddar, tobacco onions, arugula, lettuce, tomato, BBQ & secret sauces
House-Made Veggie Burger
15.00
Black bean, rice, spinach & mushroom pattie, pepperjack cheese, arugula, cucumber, tomato, onion, roasted pepper aioli
Buckeye Burger*
16.00
Ohio grass-fed beef, lettuce, tomato, red onion, choice of cheese, sesame Kaiser bun
Verlasso Salmon Burger
15.00
Pine nuts, arugula, tomato, onion, tzatziki sauce
Lake Erie Walleye Sandwich
17.00
Ale-battered, tartar sauce, lettuce, tomato, red onion, Italian roll
Happy Hour
Mon–Fri, 3-6pm
1/2 Off Cocktail List
$2 Off Pub Menu
Beer & Wines By the Glass
From the Bar
Martinis
Gigi**
12.00
Watershed gin, Domaine de Canton ginger liqueur, lemon sour
Pear Tree
11.00
Absolut Pear, St. Germain elderflower liqueur, fresh lime juice
Dirty Hippie**
12.00
Watershed vodka, olive juice, organic Point Reyes blue cheese-stuffed olives
Sazerac
13.00
Bulleit rye whiskey, absinthe, bitters, lemon peel, bar sugar
Cocktails
High Street Manhattan**
12.00
OYO bourbon, Dolin sweet vermouth, Grand Quinquina, marinated cherry, orange twist
Moscow Mule**
11.00
Watershed vodka, Barritt's ginger beer, fresh lime juice
Dark & Stormy
12.00
The Kracken black spiced rum, Barritts ginger beer, fresh lime"
Harvest Mule
12.00
Grey Goose Orange, local apple cider, Barritts ginger beer, fresh lemon juice
Pumpernickel Old Fashioned**
12.00
OYO Dark Pumpernickel Rye whiskey, muddled orange & cherry, black walnut bitters
Thyme Out**
11.00
Watershed gin, thyme-infused simple syrup, prosecco
Grapefruit On the Rocks**
11.00
Watershed vodka, Domaine de Canton ginger liqueur, pink grapefruit juice
Breakfast
Today's French Toast
12.00
Please inquire
Worthington Inn Breakfast Bowl
15.00
House-smoked pork, poached eggs, black beans, red rice, avocado, tomato, crisp tortilla strips, Colorado & cilantro sauces
Eggs Benedict
16.00
Poached eggs, Canadian bacon, English muffin, Hollandaise, home fries
Breakfast Sandwich
13.00
Scrambled eggs, cheddar, tomato, avocado & smoked tomato aioli, English muffin, home fries, choice of bacon, breakfast sausage or house chorizo
Farmers Breakfast
14.00
Seasonally-inspired eggs, home fries, choice of bacon, sausage or fruit. Egg whites available upon request
Malted Waffle
12.00
Marinated fresh berry compote, whipped cream, choice of bacon, sausage or fresh fruit
Smoked Salmon Benedict
18.00
Cold-smoked salmon, poached eggs, English muffin, Hollandaise, home fries
Starters
Cheese Plate
15.00
A selection of three artisanal cheeses, dried and fresh fruits, crackers, breads
Grilled Bruschetta
14.00
Sicilian tomatoes, pesto, goat cheese, micro cress, balsamic reduction
Charcuterie Board
16.00
A selection of three charcuterie, house-made preserves, mustard, cornichons, seasonal accoutrements, crackers
Oysters Rockefeller*
16.00
Fresh oysters, creamy spinach, parmesan, breadcrumbs
Soup & Salad
Add to your salad: Verlasso Salmon +$9, Chicken Breast +$6, Grilled 4 oz Beef Tenderloin Filet +$12, Fried Holistic Acres Egg +$3
French Onion Soup
9.00
Baguette crouton, gruyère cheese
Classic Caesar
9.00
Romaine, garlic croutons, parmesan, creamy Caesar dressing
Grains and Greens
10.00
Kale, farro, quinoa, oven-dried tomato, roasted heirloom carrots, house ricotta, lemon vinaigrette
Smoked Salmon Chowder
5.50
House-smoked salmon, sweet corn, potatoes, Old Bay crouton
Autumn Salad
9.00
Baby spinach, endive, roasted beets, walnuts, raisins, Point Reyes blue cheese, mulled cider vinaigrette
Entrees
Beef Worthington*
22.00
4oz filet, Gruyere potato gratin, sautéed spinach, Point Reyes blue cheese, wild mushroom demi
Southwest Chicken Salad
16.00
Blackened chicken breast, romaine, corn & black bean salsa, pepperjack cheese, crisp tortillas, roasted jalapeno ranch
Grilled Verlasso Salmon Salad*
17.00
Baby greens, quinoa, cucumber, tomato, red onion, sweet peppers, black olives, toasted almonds, lemon vinaigrette
Seasonal Vegetable Plate
16.00
Black bean empanada, apple, beet & blue cheese salad, winter vegetable & farro pilaf, salt-roasted fingerling potatoes, sautéed kale
Burgers
All burgers & sandwiches are served on locally-baked bread with a house-made pickle and choice of kettle chips, house-cut fries or coleslaw
Buckeye Burger*
16.00
Ohio grass-fed beef, lettuce, tomato, red onion, choice of cheese, sesame Kaiser bun
House-Made Veggie Burger
15.00
Black bean, rice, spinach & mushroom pattie, pepperjack cheese, arugula, cucumber, tomato, onion, roasted pepper aioli
Lights Out Burger*
17.00
Ohio grass-fed beef, applewood-smoked bacon, sharp cheddar, tobacco onions, arugula, lettuce, tomato, BBQ & secret sauces
Verlasso Salmon Burger
15.00
Pine nuts, arugula, tomato, onion, tzatziki sauce
Sides
House-Cut Fries
4.00
Fresh Avocado
4.00
Sautéed Kale
5.00
Sausage
4.00
Salt-Roasted Fingerling Potatoes
6.00
Haricots Vert
5.00
Applewood Smoked Bacon
4.00
Fresh Fruit
5.00
Bloody Mary Bar
Build Your Own Bloody Mary
9.99
Build your own Bloody Mary with one or all of our 15 specialty garnishes. Made with locally distilled Watershed vodka
Starters
Sauteed Wild Shrimp
16.00
Tasso ham, heirloom grits
Charcuterie Board
16.00
A selection of three charcuterie, house-made preserves, mustard, cornichons, seasonal accoutrements, crackers
Calamari
15.00
Thai sweet chili, micro cilantro, sesame
Cheese Plate
15.00
A selection of three artisanal cheeses, dried and fresh fruits, crackers, breads
Grilled Bruschetta
14.00
Sicilian tomatoes, pesto, goat cheese, micro cress, balsamic reduction
Oysters Rockefeller*
16.00
Fresh oysters, creamy spinach, parmesan, breadcrumbs
Soup & Salad
French Onion Soup
9.00
Baguette crouton, gruyère cheese
Classic Caesar
9.00
Romaine, garlic croutons, parmesan, creamy Caesar dressing
Grains and Greens
10.00
Kale, farro, quinoa, oven-dried tomato, roasted heirloom carrots, house ricotta, lemon vinaigrette
Smoked Salmon Chowder
5.50
House-smoked salmon, sweet corn, potatoes, Old Bay crouton
Autumn Salad
9.00
Baby spinach, endive, roasted beets, walnuts, raisins, Point Reyes blue cheese, mulled cider vinaigrette
House Specialties
Covey Rise Farm's Chicken
28.00
Roasted breast and fried thigh, buttermilk mashed potatoes, winter vegetable & farro pilaf, herb pan gravy
Short Rib Osso Bucco
32.00
Bone marrow, Shagbark Mills polenta, caramelized brussels sprouts, horseradish, natural jus
Pan-Seared Verlasso Salmon*
28.00
Carolina Gold rice, haricots verts, lemon-herb butter sauce
Beer Battered Stuffed Tofu
22.00
Wild mushrooms, Carolina Gold rice, haricots verts, sweet chili sauce
Striped Bass
30.00
Mushroom risotto, sautéed kale, tomato coulis, basil butter, crispy mushrooms
Four Cheese Ravioli
26.00
House-made fontina, parmesan, asiago & ricotta ravioli, roasted peppers, shallots, light tasso ham cream
Seasonal Vegetable Plate
22.00
Black bean empanada, apple, beet & blue cheese salad, winter vegetable & farro pilaf, buttermilk mashed potatoes, sautéed kale
Steaks & Chops
Pork Chop
27.00
Smoked & brined 12oz pork chop, heirloom grits, sautéed broccoli raab, apple-bourbon gastrique
Beef Tenderloin Filet*
36.00
6oz Certified Angus beef tenderloin filet, sautéed haricot verts, Bearnaise sauce
Beef Worthington*
38.00
Twin 4oz filets, Gruyere potato gratin, sautéed spinach, Point Reyes blue cheese, wild mushroom demi
Steak Frites
35.00
Marinated grilled Angus flank steak, house-cut fries, sautéed broccoli raab, cabernet-shallot butter
Sides
Gruyere Potato Gratin
7.00
Hand-Cut Fries
4.00
Heirloom Grits
6.00
Haricots Verts
5.00
Sauteed Broccoli Raab
7.00
Buttermilk Mashed Potatoes
5.00
Caramelized Brussel Sprouts
6.00
Salt-Roasted Fingerling Potatoes
7.00
Sautéed Kale
5.00
Winter Vegetable-Farro Pilaf
6.00
Dessert
All desserts, ice creams & sorbets are crafted in-house
Flourless Chocolate Torte
10.00
House-made chocolate-hazelnut frozen custard, pickled blackberry, hazelnuts
Apple Tarte Tatin
9.00
Upside down apple tart, apple cider caramel, rum raisin frozen custard
Trio of House-Made Sorbets
9.00
Sweet Potato Budino
9.00
Marshmallow, cranberry, pecan crumble
Basque Cake
10.00
Chestnut pastry cream, house-made apple butter, butter pecan ice cream
Dessert Du Jour
Please inquire
Coffee Drinks
All Coffee Drinks are made with locally-roasted Crimson Cup coffee
Irish Coffee
9.00
Irish whiskey and a pinch of bar sugar
Spanish Coffee
10.00
Brandy and Kahlua
Turtle
11.00
Licor 43, Godiva, Frangelico, coffee
Nutty Irish Coffee
10.00
Baileys and Frangelico
The Innkeeper
11.00
OYO Honey Vanilla Bean vodka, Kahlua, coffee
Dessert Wines
Ruby Port, Dow's, Late Bottle Vintage, 2011
8.00
Tessora Limone, Traditional Or Creamy Limoncello, New Albany, Ohio
6.00
Muscat, "Electra", California
6.00
Tawny Port, Taylor Fladgate, 20 Year
15.00
Sherry, Manzanilla La Guita En Rama
8.00
Ice Wine, Firelands, Isle St. George, Ohio
8.00
Cognacs
Remy Martin Vsop
10.00
Courvoisier Vsop
9.00
Hennessey
10.00
Hennessey Privilège Vsop
15.00
Martell Cordon Bleu
25.00
Remy Martin Xo
20.00
Courvoisier Xo
20.00
Hennessey "Paradis"
275.00
Martell Xo
35.00
A De Fussigny
20.00
Single Malt Scotches
Macallan 12 Year
10.00
Glenmorangie 10 Year
10.00
Laphroaig 10 Year
9.00
Glenfiddich 21 Year
16.00
Dalmore 12 Year
10.00
Talisker 10 Year
12.00
Macallan 18 Year
35.00
Glenmorangie Port Wood Finish 12 Year
15.00
Glenfiddich 14 Year
10.00
Glenlivet 12 Year
9.00
Glenkinchie 12 Year
10.00
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The Worthington Inn
649 High St (at New England Ave)
Worthington, OH 43085
United States
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The Worthington Inn restaurant is nestled in the heart of historic Old Worthington and home to a great patio, bar, happy hour, bar and two elegant private dining rooms. Executive Chef, Mike Waters, believes strongly in farm-to-table sourcing and our award-wining menu features local produce, meats...
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Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–9:00 PM
  • Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 9:00 AM–10:00 PM
  • Sun
    • 10:00 AM–8:00 PM
Phone icon
(614) 885-2600
World Wide Web icon
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TheWorthingtonInn
Twitter icon
@worthingtoninn
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Wine
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United States » Ohio » Franklin County » Worthington »