The Willows

The Willows

New American Restaurant$$$$
Bristol
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The Willows
7.1/10
13
ratings
Photos16 Photos
MenuMenu
The Willows Spring 2014 Menu 4
Starters​
Chilled Minted Pea Soup
8.00
Curried asparagus, coconut cream
Yellow Fin Tuna Tartare
13.00
Tobiko, fried wonton chip
Seared Medallion Hudson Valley Foie Gras
14.00
Hazelnut butter, strawberry & dragon fruit compote
Free Form Ravioli
12.00
Braised lamb, artichokes, spicy tomato ragu
House Made Mozzarella Knot Salad
11.00
Mozzarella & heirloom tomato, basil emulsion
Seared N. Stonington Scallop
14.00
Ginger butter poached lobster, spring vegetable succotash, blood orange relish
Spiced Blue Mussels
14.00
Jalapeno​ blue cheese fondue, charred toast points
Salads​
Pear Salad
8.00
Carrot, onion, frisee, radicchio, honey glazed cashews, lemon grass ginger dressing
Salad Nicoise
11.00
Pearl couscous, seared tuna, egg, arugula, citrus emulsion
Willow's Garden
7.00
Field greens, shaved radish, heirloom tomatoes, edible flowers, champagne vinaigrette
Entrees​
Fresh Fish
Market
We constantly source the freshest fish from our purveyors. Our fish menu changes daily to ensure that we are offering the freshest and highest quality fish.
Pan Glazed N. Stonington Scallops
29.00
Sun chokes, ginger sweet pea puree, apricot gastrique
Vegetarian, Vegan, Pasta
18.00
Our chefs will create this dish from scratch using the freshest vegetables or house made or gluten free pasta
Roasted Rack of Spring Lamb
27.00
Charred asparagus, whipped potatoes, minted jus
Pan Roasted Breast of Duck
26.00
Pistachio, spring green onion barley risotto, linguine of asparagus, orange au jus
Green Tea Scented Salmon Filet
24.00
Ginger scented black rice, horseradish creme, yuzu braised fennel
Fish Monger Stew
24.00
Fish, lobster, shrimp, shellfish, saffron chablis
Mushroom Encrusted Filet of Beef
39.00
Caramelized spring onions, braised king trumpet mushrooms, sun choke pomme puree, pomegranate glaze
Grilled New York Strip
32.00
Confit​ fingerling potatoes, broccoli, soy mushrooms
Gnocchi
22.00
Confit of capon, broccoli, heirloom tomato, walnut pesto

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The Willows
42 Century Dr
Bristol, CT 06010
United States
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Open until 10:30 AM, reopens later (Show more)
  • Mon–Fri
    • 6:00 AM–10:30 AM
    • 6:00 PM–10:00 PM
  • Sat–Sun
    • 7:00 AM–11:00 AM
    • 6:00 PM–10:00 PM
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(860) 589-7766
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Yes (incl. Discover & Visa)
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